研究生英語美食市公開課一等獎省名師優(yōu)質課賽課一等獎課件

CULINARYDELIGHTSINCHINAXXXXXXXAAOutlineKeywords

AbstractEightRegionalChineseCuisines12345ConclusionIntroduction6EverydishhasastoryAbstract1ItiswidelyacknowledgedthatfromtheMingdynastiesonwards,thereareeightmajorschoolsofcuisinebasedonregionalcooking.TheycamefromShandong,Sichuan,Guangdong,Fujian,Jiangsu,Zhejiang,Hunan,andAnhuiprovince.Everyschoolhasitsspecialtiescuisine.Withsimplydescribingeightschoolsofcuisineandtakingthreespecialdishesasexamples,Chinesefoodinallitsvarietyandcomplexityisunquestionablyoneofthefinestpleasures.InChineseculture,foodcanbringwarmthandhospitality.2KeywordsChinesecuisineeightschoolsofcuisineChineseculture3Introduction

ChinesecuisineisabrilliantfacetofChinesecultureandthereareeightmajorschoolsofChinesebasedregionalcooking.Today,theculinaryindustryisdevelopingevenmorerapidlythanbefore.Inadditiontothesetraditionalcuisines,theculinaryindustryinChinahasundergonegreatchanges,asalmosteveryplacehasitsownlocalspecialties.4RegionalChineseCuisinesShandongCuisines

famousforitswideselectionofmaterialanduseofdifferentcookingmethods.Therawmaterialsaremainlydomesticanimalsandbirds,seafoodandvegetables.

Themasterlycookingtechniquesincludequickfrying,stewing,roasting,boiling,usingsugartomakefruit,crystallizingwithhoney.scalliongarlicginger4RegionalChineseCuisinesShandongCuisinessweetpotatowithcaramelizedsugar(Basi-digua)nine-coiledlargeintestine(Jiuqu-dachang)4RegionalChineseCuisinesShandongCuisinesAtraditionaldelicacyinDezhou,ShandongProvincecreatedduringthereignofEmperorGuangxuoftheQingDynasty(1644--1911)withahistoryofmorethan100years.CitizensfromhomeandvisitorsfromabroadarecertaintohaveatasteofthechickenwhentheypassDezhou.Itfeaturesredglossyskin,tendertexture,aromaticsmellandjuicytaste.DezhouBraisedChicken4RegionalChineseCuisinesSichuanCuisinesfamousforitsspicyandhotfood,especiallytheuseofChinesepricklyashseedsandotherspicessuchaschilipepper.

Usingfermentedbeansauceandasetofuniquecookingmethods.Sichuancuisineisnowfamousandpopularacrosstheworld.4RegionalChineseCuisinesGuangdongCuisinesLocationGuangdongProvinceislocatedinsouthernChina,withamoderateclimateandabundantproduceallyearround.Guangdongcuisineisfamousforitsseafoodaswellasforitsoriginalityandrefinedcookingprocesses.Varioussoupsinthiscuisinearelovedbypeoplealloverthecountry.4RegionalChineseCuisinesFujianCuisinesFujiancuisineisknowntobelightbutflavorful,soft,andtender,withparticularemphasisonumamitaste,knowninChinesecookingas"xianwei"aswellasretaining.cookingtechniquesincludebraising,stewing,steamingandboiling.BuddhaJumpingovertheWallItisatraditionaldishofFujiancuisinewhichismadefrombraisingchickeninredyeastrice.Thisdishistraditionallyservedtocelebratebirthdaysandservedwith"longlife"noodles.Fujianredwinechicken

4RegionalChineseCuisinesJiangsuCuisinesJiangsucuisine'stextureischaracterizedassoft,butnottothepointofmushyorfallingapart.Asthestyleistypicallypracticednearthesea,fishisaverycommoningredientincooking.

Othercharactersthestrictselectionofingredientsaccordingtotheseasons.emphasisonthematchingcolourandshape.usingsouptoimproveflavor.4RegionalChineseCuisinesZhejiangCuisinesZhejiangcuisineislightandexquisite,andistypicaloffoodfromalongthelowerYangtzeRiver.OnefamousdishisWestLakeVinegarFish,whichlooksprettyandhasthedelicaterefreshingflavorsofnature.ManyChineserestaurantsinChina,aswellasinotherpartsoftheworld,servethisdish,butoftentheflavorislessauthenticcomparedtothatfoundinHangzhou,capitalofZhejiangProvince,whichhasuniqueaccesstothefishandwaterofWestLake.4RegionalChineseCuisinesHunanCuisinesHunancuisineischaracterizedbyemphasisonknifework,seasoning,especiallybefamousforhotandsourdishesandwaxproducts,andcookingtechniquesaregoodsimmer,steamed,fried,stew,friedandsoon.ItcanbedividedintoXiangjiangRiverBasin,DongtingLakeDistrictandXiangxiMountainthreelocalschools.TherepresentativedishesoftheHunancuisineare"DuojiaoYutou","Dong-anChicken","TenKingXianglian","DryChicken","Yellowduck,“Huaihuaduck",Zuozongtangchicken“.Also,stinkytofu.stinkytofu4RegionalChineseCuisinesAnhuiCuisinesDatingbackmorethan1,000yearsofhistory,Huizhoutraditionalfolkdishes.Itisderivedfromthenativecookingstylesofthe

HuangshanMountainsregioninChinaandissimilarto

Jiangsucuisine.Anhuicuisineisknownforitsuseofwildherbs,fromboththelandandthesea,andsimplemethodsofpreparation.LiHongzhangChopsueyApopulardishnamedafter

LiHongzhang,

aprominentstatesmaninthe

QingDynasty

whowasfromAnhui.Thedish,acomplexsoup,issomewhatsaltywithatasteofsweetness.Manyingredientsareusedinthesoupbutthemostcommononesinclude

seacucumber,fish,squid,bamboo,drybeancurd,chicken,ham,andassortedvegetables.Shandong,Sichuan,Guangdong,Fujian,Jiangsu,Zhejiang,Hunan,andAnhuiprovince5EverydishhasastoryThenamesofChinesedishesarediverse,butbehindeachofthefamousdishesisaninterestingstoryexplainingwhyitispopular.Agoodnamecanmakethedishmoreinteresting;however,somenamesaresoeccentricthattheymayconfusepeople,bothChineseandforeigners.Ifyouonlytranslatethenamesliterallywithnoexplanation,youcouldmakeafoolofyourself.GoubulisteamedbunsDongpoMeatBuddhaJumpingovertheWall5EverydishhasastoryGoubulisteamedbunsThereisaninterestingstorybehindit.GoubulisteamedbunswerefirstsoldinTianjinout150yearsago.AlocalmanbythenameofGouzi(Dog)workedasanapprenticeinashopsellingbaozi(steamedbuns).Afterthreeyears,hesetuphisownbaozishop.Becausehisbunsweresodelicious,hesoonhadathrivingbusinesswithmoreandmorepeoplecomingtobuyhisbuns.AshardworkingasGouziwas,hecouldnotkeepupwithdemandsohiscustomersoftenhadtowaitalongtimetobeserved.Impatient,somepeoplewouldcallouttourgehimon,butashewassobusypreparingthebuns,hedidn'tanswer.PeoplethereforecametocallhisbunsGoubuli,meaning"Gouzipaysnoattention."Thiseccentricname,however,hashadverygoodpromotionaleffects,andhasbeenusedeversince.Goubuliisnowatime-cherishedbrandnameinTianjin.5EverydishhasastoryDongpoMeatInZhejiangcuisine,thereisawell-knowndishcalledDongpoMeat.Thisdishofstreakyporkispreparedoveraslowfirewherethebigchunksofporkarebraisedwithgreenonion,gingercookingwine,soysauce,andsugar.Thefinisheddishisbrightredincolorandthemeatistenderandjuicyand,liketheGoubulibuns,notatallgreasy.ThisdishwasnamedafterSuDongpo(1037-1101),agreatpoetoftheNorthernSongDynasty(960-1127),whocreateditwhenhewasanofficialinHangzhou.Itissaidthat,whenhewasinchargeofthedrainageworkfortheWestLake,SuDongporewardedworkerswithstewedporkinsoysauce,andpeoplelaternameditDongpoMeat,tocommemoratethisgiftedandgenerouspoet.5EverydishhasastoryBuddhaJumpingovertheWallBuddhaJumpingovertheWallwascreatedinarestaurantcalledGatheringSpringGardeninFuzhou,Fujian,duringthereignofth