2019新人教高中英語(yǔ)選擇性必修二Unit3 Food and Culture基礎(chǔ)知識(shí)檢測(cè)試題(帶詳解答案)_第1頁(yè)
2019新人教高中英語(yǔ)選擇性必修二Unit3 Food and Culture基礎(chǔ)知識(shí)檢測(cè)試題(帶詳解答案)_第2頁(yè)
2019新人教高中英語(yǔ)選擇性必修二Unit3 Food and Culture基礎(chǔ)知識(shí)檢測(cè)試題(帶詳解答案)_第3頁(yè)
全文預(yù)覽已結(jié)束

下載本文檔

版權(quán)說(shuō)明:本文檔由用戶提供并上傳,收益歸屬內(nèi)容提供方,若內(nèi)容存在侵權(quán),請(qǐng)進(jìn)行舉報(bào)或認(rèn)領(lǐng)

文檔簡(jiǎn)介

2019新人教高中英語(yǔ)選修二Unit3FoodAndCulture基礎(chǔ)知識(shí)檢測(cè).單詞拼寫(每題1分,共28分)lovethesmallcitywherebusinessboomsandpeoplebehavee(優(yōu)雅士也).1..ManyChineseb(品牌)arefacingnewchallengesfromthemodernmarkets.2..Thei(材料;成分)heusedinthecookingcontestattractedeveryone'sattention.3..Thestudentsparticipatedinthedumplingcontestheldinthec(餐廳)onthesecondfloor.4..Colorisf(基本的)inhomedesign-somethingyou'llalwayshaveineveryroom.5..ThereareatleasteightdifferentkindsofChinesec(菜肴).6..Moreover,eachofusneedstoc(喝)atleast5litresofwaterperday.nordertogetridofthejunk,weshouldpursuequalityratherthanq(數(shù)量).Youcankeephealthybyeatingdifferentc(種類)offreshfoods.Hereceivedasetofchinac(組成)ofsixtypieces..cabbagen.;;12.烹飪法;食譜n.13.boldadj.14.廚師;主廚n.15,醋n.16.填滿;把…?塞進(jìn)vt.東西;物品n.]7.特別的;罕見的adj.18.vegetariann.19.garlicn..總體上;大致上adv.全面的;綜合的adj.21,穩(wěn)定的;穩(wěn)重的adj..自助餐廳;自助食堂n.23.somewhatadv.;.協(xié)會(huì);關(guān)聯(lián)n.25.適度;合理n.26.calorien.27.idealadj.;;28.modestadj.IL短語(yǔ)(每題1分,共17分)1.putmoresimply2.relate...to;;3.inmanyways.referto;;;5.haveahottemper.priorto7.由組成(或構(gòu)成)//.用信用卡支付9.ataminimum10.至于;關(guān)于11.takeyourorder;12.對(duì)展開討論13.cutdown(on);.cutout;;]5.由某人決定做某事.playatrick/tricksonsb.17.slice...offni.單句語(yǔ)法填空(每題2分,共io分)Afterthat,happenedtotheAmberRoomremainsamystery.Nosoonerwe(leave)thevillagethanitbegantorain.IthasbecomeafavouritetraditionaldishofthepeopleinNorthChina,makingdumplingshasalwaysbeenafamilyaffairwitheveryone—fromtheyoungesttotheoldest—(join)intohelp.ASichuanrestaurant(recommend)tousbyafriend,andfinally,wefoundit.He(work)inthestoreforfiveyearsbeforehemovedhere.IV完成句子(每題3分,共15分).我們的俱樂(lè)部對(duì)每個(gè)人都是開放的,不管年齡、性別還是教育背景。(regardlessof).然而,我們可以說(shuō)的是,文化和美食是密不可分的。.鑒于你對(duì)經(jīng)典影片感興趣,我寫信推薦給你一部好看的電影。.然而越來(lái)越多的證據(jù)表明,不良健康的真正推手并非脂肪類食物,而實(shí)際上是糖。.此次活動(dòng)從上周開始,將持續(xù)一個(gè)月,旨在減少我們攝入的多余熱量和養(yǎng)成健康的飲食習(xí)慣,這對(duì)我們的健康是至關(guān)重要的。V.語(yǔ)法短文填空(每空L5分,滿分30分)AMostpeoplerelate“Youarewhatyoueat."tohealthyeating.Itl(actual)referstopersonality,character,andculture.Chinesecuisineisacaseinpoint.When2(introduce)toAmerica,it3_(change)tosuitAmericantastes,whichtellsusAmericansliketryingnewfoods.Later,IvisitedChinaand4(experience)authenticChinesefood.InBeijing,weateinarestaurantwherethecheftreatedustodinnerconsistingofSichuanpeppercorns.Itwaswonderfulbutwhatwasevenmoreimportantwasthefriendship.InShandongProvince,wehad5(boil)dumplingswithvinegar.Ifoundmakingdumplingsisalwaysanaffairwiththewholefamily.InSouthChinaandcentralChina,IexperiencedlocaldishesfromGuangdong'selegantdimsumtothe6(exception)stewednoodlesinHenan.Throughfood,Chinesepeopleeverywhereshowfriendshipand7(kind).Atleast,thekindsoffood8(consume)bylocalpeopletelluswhattheygrowintheirregion,whatkindsoflivestheylead,and9theylikeanddonotlike.Allinall,cultureandcuisinegohand10hand,andifyoudonotexperienceone,youcanneverreallyknowtheother.1.2.3.4.5.7.8.9.10.B(選做)Whatmakesupahealthydiet?Scientistshavefoundthattherealdriverofpoorhealthissugarrathersomuchfattyfood.Putmoresimply,2_peoplecontinuetoargueoverwhetherornotfattyfoodisdangerous,wealreadyknowthatsugarisakiller.Soifyouwanttobehealthy,youhavetoreducesweet.Beyondthis,youcankeephealthybyconsumingdifferentkindsoffreshfoods,especiallyfruitandvegetables.Itisalsoimportanttohavesomemeat,beans,ordairyproducts,3providethenecessaryproteinforbonesandmusclegrowth.Theidealdietisa4(balance)one,withouttoomuchortoolittleofanyonething.Finally,abasickeytohealthyeatingistoeat5_(slow),whichalsoallowsyourbody6(digest)yourfoodbetter.Inaddition,7(consist)eatinghabits,liketakingthreemealsadayatthesametimeand8(eat)amodestamountoffoodeachtimeaday9(be)betterforourhealth.Thereisnoonetricktohealthyeating.Itmattersthathavingahealthyattitude10food.Itisyouwhoshouldmaketherightdecisionsaboutyourdiet.1.2.3.4.5.6.7.8.9.10.選修二Unit3FoodAndCulture基礎(chǔ)知識(shí)檢測(cè)答案i.單詞拼寫1.elegantly2.brands3.ingredients4.canteen5.fundamental6.cuisines7.consume8.quantity9.categorieslO.consisting11.甘藍(lán);卷心菜;洋白菜12.recipe13.大膽自信的;敢于冒險(xiǎn)的14.chef15.vinegar16.stuff17.exceptional18,素食者19.蒜20.overall21.stable22.cafeteria23,有點(diǎn);稍微24.association25.moderation26.卡路里27.完美的;理想的;想象的28.些許的;謙虛的;樸素的II.短語(yǔ)1.簡(jiǎn)單地說(shuō)2.與相關(guān);涉及;談到3.在許多方面4.指的是;描述;提到;查閱5.脾氣暴躁的6.在之前的7.consistof/bemadeupof/becomprisedof8.paybycreditcard9.至少10.asto11.點(diǎn)餐;點(diǎn)菜12.argueover13.削減,刪節(jié)(尺寸、數(shù)量或數(shù)目等);砍倒14.切去;省略;停止(做某事)15.Itisuptosb.todosth.16.捉弄某人17.切下HI.單句語(yǔ)法填空1.what2.hadleft3.where;joining4.hadbeenrecommended5.hadworked.完成句子Ourclubisopentoeveryoneregardlessofage,sexoreducationalbackground.Whatwecansay,however,isthatcultureandcuisinegohandinhand.Consideringthatyoutakeaninterestinclassicalmovies,I'mwritingtorecommendawonderfulmovietoyou.However,thereisincreasingevidencethattherealdriverofpoorhealthisnotsomuchfattyfood,asitissugar.Theactivitystartedlastweekandwilllastforamonth,aimingtoreducetheextracalorieswetakeinanddevelopahealthyea

溫馨提示

  • 1. 本站所有資源如無(wú)特殊說(shuō)明,都需要本地電腦安裝OFFICE2007和PDF閱讀器。圖紙軟件為CAD,CAXA,PROE,UG,SolidWorks等.壓縮文件請(qǐng)下載最新的WinRAR軟件解壓。
  • 2. 本站的文檔不包含任何第三方提供的附件圖紙等,如果需要附件,請(qǐng)聯(lián)系上傳者。文件的所有權(quán)益歸上傳用戶所有。
  • 3. 本站RAR壓縮包中若帶圖紙,網(wǎng)頁(yè)內(nèi)容里面會(huì)有圖紙預(yù)覽,若沒(méi)有圖紙預(yù)覽就沒(méi)有圖紙。
  • 4. 未經(jīng)權(quán)益所有人同意不得將文件中的內(nèi)容挪作商業(yè)或盈利用途。
  • 5. 人人文庫(kù)網(wǎng)僅提供信息存儲(chǔ)空間,僅對(duì)用戶上傳內(nèi)容的表現(xiàn)方式做保護(hù)處理,對(duì)用戶上傳分享的文檔內(nèi)容本身不做任何修改或編輯,并不能對(duì)任何下載內(nèi)容負(fù)責(zé)。
  • 6. 下載文件中如有侵權(quán)或不適當(dāng)內(nèi)容,請(qǐng)與我們聯(lián)系,我們立即糾正。
  • 7. 本站不保證下載資源的準(zhǔn)確性、安全性和完整性, 同時(shí)也不承擔(dān)用戶因使用這些下載資源對(duì)自己和他人造成任何形式的傷害或損失。

最新文檔

評(píng)論

0/150

提交評(píng)論