美食英語介紹

2023/1/14Folkhasasaying: “Foodispeople’sgod, tasteisfood’sgod.”2023/1/14AnhuiFoodIntroductionSpecialcuisineIntroductionAnhuicuisine,oneoftheeightmostfamouscuisinesinchinaItcomprisesthespecialtiesofSouthAnhui,YanjiangandHuaiBei2023/1/14Specialcuisines2023/1/142023/1/14LiHongzhangHotchpotchThedish,acomplexsoup,issomewhatsaltywithahintofsweetness.SanheShrimpPaste(三河蝦糊)

Thedish’smaincomponentsarericeflourandaregionalspeciesofsmallwhiteshrimp.Operatorfromsetroastchicken符離集燒雞2023/1/14腌鮮鱖魚MarinateforfreshGuiYuBraisedturtlewithham甲魚燉火腿LuzhouRoastDuck

(廬州烤鴨)EggDumplings(農(nóng)家蛋)WushanImperialGoose(吳山貢鵝)紅燒果子貍清蒸石雞2023/1/14徽州圓子HunanFoodHunanCuisineIfyoulikehotandspicyfood,thendishesfromHunanProvincemightbeyourthingHunan

Cuisine

favors

sour

and

spicy

flavors.

Due

to

its

geographical

position,

the

climate

of

Hunan

Province

is

mild

and

wet,

so

the

people

there

mostly

love

to

eat

red

pepper

to

refresh

themselves

and

get

rid

of

wetness.

Dishes

with

pickled

vegetables

and

red

pepper

are

appetizing

and

refreshing.

Dong’anChick東安子雞Mao’sbraisedporkwithsoysauce毛氏紅燒肉Steamedfishheadwithchoppedpepper剁椒魚頭StirfriedWaterCelery清炒水芹菜ChangshaPreservedSmellyTofu長沙臭豆腐steamedbacon蒸臘肉Pan-searedgreenchilipepper虎皮尖椒Friedmeat小炒肉MiDoufu米豆腐SugarCandyLotus冰糖湘蓮糖油粑粑麻油豬血豆干豆皮蔥油粑粑唆螺GuangdongFoodGuangzhou,afoodparadiseMaybeyouhaveheardthisTheCantonesewilleatanythingthatswims,eceptthesubmarine;Everythingthatflies,ecepttheplane;Everythingthathaslegs,eceptthetable.Useawidevarietyofingredients,offeringfoodofalltastes,shapesandcolors,goodatchanging.LightandfreshwithaclearandfragrantsmeelThreeCupChicken三杯雞滑蛋蝦仁

Fried

Shrimp

with

Scrambled

Egg客家釀豆腐

Meizhou

Bean

Curd

茶葉蛋TeaEgg蘿卜糕Friedwhiteradishpatty蜜汁叉燒B.B.Q.

Pork

白云鳳爪Chicken

Leg雞粒咸魚茄子煲Salt

Fish

Chicken

Egg

Plant

Clay

Pot

要堅(jiān)信，只要活著就一定會(huì)遇到好吃的EattoLive,LivetoEatThank