食品標(biāo)簽營(yíng)養(yǎng)成份標(biāo)規(guī)則

KeypointspickedupfromtheNewfoodnutritionlabelregulationWhatproductcategoryarecoveredintheregulation?Alltheprepackagedproduct,ifputthenutrient,nutritionclaimornutrientsfunctionalclaim,MUSTputthenutritionlabelinthepackage.Notmandatoryatthefirstexecutionstage(from1stMay2023),butMOHwillspecifythefoodcategory,nutrientsandexecutiontimeforthoseneedtobemandatorywithnutritionlabelsometime.Note:Thoseproductsarenotnecessarytoputnutritionlabelincludes,Perservinglessthan10gor10ml,noneedtoputthenutritionlabel.Packageduncookedmeat,fish,vegetableandfruit.Thetotalsurfaceofthepackageislessthan100cm2.Foodcookedandsoldonthespot.Alcoholcontentismorethanorequalsto0.5%product.Accordingtootherlaw,regulationetc,somefoodnoneedtoputthenutritionlabel.Whatcontentthenutritionlabelregulationincludes?NutritionfacttableNutritionclaimNutrientfunctionalclaim.Whatnutrients“Must”or“Can”putinthenutritionlabel?MUST(corenutrients):Energy,Protein,Fat,Carbohydrates,SodiumCAN:Saturatedfat,Cholesterol,Sugar,DietaryFiber,VitaminsandMineralsNote:“Mustnutrients”shouldbeoutstandinginthepackagecomparedwith“CanNutrients”NRVistheMUSTinthenutritionfacttable.Detailsinannex2NutrientReferenceValuemustbeshownnexttotherelatednutrientsinthenutritionfacttable.OnlythosenutrientswithNRVcandonutritionfunctionclaim.NRVtargetconsumersarethoseabove4oldage,andnotincludingpregnantwomen.NutritionClaimNutritioncontentclaim:“contains”,“high”,“l(fā)ow”,“non”Nutritioncomparativeclaim:“morethan”,“l(fā)essthan”NutrientFunctionalClaimTheclaimednutrientsmusthaveNRVandtheclaimedfunctionmustbasedonthescientificconsensuswhichissupportedbycompetentauthority.Conditionstodothefunctionalclaimneedtheproductachieveareasonableamountintheclaimednutrients.(DetailsinAnnex3.)Theclaimednutrientsmustusetheexactlanguageintheattachment(Annex4.)RecommendedNutritionfacttableformatSeedetailedinANNEX1WhatUnileverproductsfaceandactionneedtodo?

etailsinThenewfoodlabelregulationisNOTmandatory,however,ifyouwanttodothenutritionclaimornutrientfunctionclaim,oryouwanttoputanutritionfacttableinthepackage,youMUSTabidebythenewfoodnutritionlabel.BeforeMay1st2023,BetweenMay1st2023andtheallowedbufferingtime(NospecifictimegivenbyMOHyet)ofusingtheold/instocklabel,weneedtoclarifywhichproductswestillwanttoputthenutritionlabel(includingnutritionfacttable,nutritionclaim,nutrientfunctionclaim),anddothecorrectionaccordingtothenewfoodnutritionlabelregulation.FortheexistingnutritionfacttableinUnileverproduc,llthenutritionlabelneedtobechanged.wemustchangethefollowingthreepoints,AddNRV(NutrientReferenceValue)nexttothenutrients,Modifythenutrientsorder(Energy,Protein,Fat,Carbohydrates,Sodium….…)inthenutritionfacttable,MakesurealltheMUSTnutrients(Energy,Protein,Fat,Carbohydrates,Sodium)inthenutrientfacttable.Someconcernsforusingthenewfoodnutritionlabel,NRVmayshow/emphasizethehighcontentoffat,sodiuminourproductandlessproteinintheproduct.Wemustputsodiuminthenutritionlabel.3)3)Withthespecificnutrientsdefinitioncanbeputinthenutritionfacttable,somenutrientswewanttoclaimisnotinthelist,suchascollagen,theanine,weneedtodecidewhethertoputintheingredientlistorstillputinthenutritionlabel?Annex1Recommended NutritionFacttableformat1a養(yǎng)分成分表工程100〔g〕養(yǎng)分素參考值%或毫升〔ml〕或每或NRV%份能量千焦〔kJ〕%蛋白質(zhì)克〔g〕%脂肪克〔g〕%碳水化合物克〔g〕%鈉毫克〔mg〕%1b養(yǎng)分成分表工程100〔g〕養(yǎng)分素參考值%或毫升〔ml〕或每份或NRV%能量蛋白質(zhì)千焦〔kJ〕克〔g〕%%脂肪克〔g〕%--飽和脂肪克〔g〕膽固醇克〔g〕%碳水化合物克〔g〕%--糖克〔g〕膳食纖維克(g)%鈉毫克〔mg〕%鈣毫克〔mg〕%A微克視黃醇當(dāng)量(g%RE)#注：能量和核心養(yǎng)分成分應(yīng)為粗體或其他方法使其顯著。假設(shè)再標(biāo)示除核心和重要養(yǎng)分成格外的其它養(yǎng)分素，應(yīng)列在推舉的養(yǎng)分成分之下，并用橫線隔開。二〕附有養(yǎng)分聲稱和養(yǎng)分成分功能聲稱的格式2養(yǎng)分成分表工程100〔g〕養(yǎng)分素參考或毫升〔ml〕或每份值%NRV%能量千焦〔kJ〕%蛋白質(zhì)克〔g〕%脂肪克〔g〕%碳水化合物克〔g〕%鈉毫克〔mg〕%養(yǎng)分聲稱如：低脂肪XX30%他任意位置。三〕附有外文的格式3養(yǎng)分成分表NutritionInformation工程/Items能量/Energy100〔g〕或毫升〔ml〕或每份per100g〔ml〕orperServing千焦〔kJ〕養(yǎng)分素參考值%或NRV%%蛋白質(zhì)/Protein克〔g〕%脂肪/fat克〔g〕%碳水化合物克〔g〕%/Carbohydrate鈉/Sodium毫克〔mg〕%4養(yǎng)分成分表工程 每100克養(yǎng)分素參考工程每100克 養(yǎng)分素參考〔g〕值%或〔g〕 NRV%或毫升份NRV%或毫升或每份能量 千焦〔kJ〕% 碳水化合物克〔g〕 %蛋白質(zhì) 克〔g〕% 鈉毫克〔mg〕 %脂肪脂肪克〔g〕%Annex2ChinaNutrientReferenceValue(EnglishandChineseversion)NutrientNRVNutrientNRVEnergyProtein8400kJ60gPantothenicNutrientNRVNutrientNRVEnergyProtein8400kJ60gPantothenicAcidBiotin5mg30gFatSaturatedFatCholesterol

＜60g＜20g＜300mg

CholineCalciumPhosphorus

450mg800mg700mgCarbohydrate300gPotassium2023mgDietaryFiber25gSodium2023mgVitaminA800gREMagnesium300mgVitaminD5gIron15mgVitaminE14mg-TEZinc15mgVitaminK80gIodine150gVitaminB11.4mgSelenium50gVitaminB2VitaminB6VitaminB12VitaminCNicotinicAcidFolicAcid

1.4mg1.4mg2.4g100mg14mg400gDFE

CopperFluorinChromiumManganeseMolybdate

1.5mg1mg50g3mg40g養(yǎng)分素參考值養(yǎng)分成分〔NRV〕NRV養(yǎng)分成分NRV能量#蛋白質(zhì)8400kJ60g泛酸生物素5mg30g脂肪膽固醇

＜60g ＜20g 鈣＜300mg 磷

450mg800mg700mg碳水化合物300g鉀2023mg膳食纖維##25g鈉2023mgA800gRE鎂300mgD5g鐵15mgEKB1B2B6B12C

14mg-TE 鋅80g 碘1.4mg 硒1.4mg 銅1.4mg 氟2.4g 鉻100mg 錳14mg 鉬400gDFE

15mg150g50g1.5mg1mg50g3mg40g13%、27%60%。##膳食纖維暫為養(yǎng)分成分Annex3RequirementandconditionsforNutritioncontentclaimandcomparableclaim(EnglishandChineseversion)ItemEnergy

ClaimreduceenergylowinenergyNonorZeroenergy

Demandforthecontent25%reductioncomparedwithbenchmarkfood≤170kJ/100gsolid≤80kJ/100mlliquid≤100ml〔liquid〕

Condition/limitationbenchmarkfoodshouldbethesimilarfoodandfamiliarbyconsumerProtein Lowproteinsource,

Energyfromprotein≤5%totalenergyPer100gprotein≥10%NRV

Totalenergymeansper100gorperservingcontains, Per100mlprotein≥5%NRVorprovideproteinPer420kJProtein≥5%NRVHigh,enriches astwiceas“source”ormorethanFat

inproteinLowfatReductionoffatskimfat

twice“source”≤3g/100gsolid；≤1.5g/100mlliquid25%reductioncomparedwithbenchmarkcontent≤0.5%；Milkpowder：fatcontent1.5%。

benchmarkfooddefinitionastheaboveonlyfordairyproductsItem Claimzero,nonfatLowSaturatedfatzero,nonSAFAskinny

Demandforthecontent〕100ml〔liquid〕≤1.5g/100gsolid≤0.75g/100mLliquid100ml〔liquid〕fatconent≤10%

Condition/limitationIncludingthetotalamountofSAFAandTFAEnergyfromfatislessthan10%oftotalfoodenergyIncludingthetotalamountofSAFAandTFAonlyformeatandpoultryCholesterol

reductionofCholesterollowcholesterolNon,zerocholesterol

25%reductioncomparedwithbenchmark≤20mg/100gsolid；≤10mg/100mlliquid?！?.005g/100g〔solid〕or100ml〔liquid〕

benchmarkfooddefinitionastheaboveshouldmeetthelowSAFAclaimdemandandconditionSugar reductionofSugarlowsugarnonsugarSodium LowsodiumverylowsodiumnonorzerosodiumsourceofCalcium calciumXX,orother orcontain/minerals providecalciumXX

25%reductioncomparedwithbenchmark≤5g/100g(solid)or100ml〔liquid〕≤0.5g/100g(solid)or100ml〔liquid〕≤120mg/100gor100ml≤40mg/100gor100ml≤5mg/100gor100mlPer100g≥15%NRVPer100ml≥7.5%NRVorPer420kJ≥5%NRV

benchmarkfooddefinitionastheaboveItem Claim Demandforthecontent Condition/limitationHighorenrich astwiceas“source”ormorethaninxxor twice“source”xxsgoodsourceincrementorreductionofXXVitamins xxsourceorcontain/xx

25%reductionorincrementcomparedwithbenchmarkPer100g≥15%NRVPer100ml≥7.5%NRVorPer420kJ≥5%NRV

benchmarkfooddefinitionastheaboveHighorenrich astwiceas“source”ormorethanDietaryFiber

inxxorxxsgoodsourceincrementorreductionofXXmultivitaminsourceoforcontainDF

twice“source”25%reductionorincrementcomparedwithbenchmarkcontentmeetthedemandof“source”≥3g/100g，≥1.5g/100ml

benchmarkfooddefinitionastheabovefortifiedmorethan3vitaminsDFincludestotalDF,orsolubleDF,orHighin,enrich astwiceas“source”ormorethan

insolubleDFetcCarbohyd

inorgoodsourceofDFincrementor

twice“source”25%reductionorincrement

benchmarkfoodrates

reductionof comparedwithbenchmark

definitionastheabovereductionoflactoselowlactoseNonlactose

25%reductionorincrementcomparedwithbenchmarklactosecontent ≤2g/100g(ml)lactose ≤0.5g/100g(ml)

onlyfordairyfoodNote：Usingperservingfoodcontentmustmeettheper100g(100ml)contentaswell.工程聲稱方式工程聲稱方式含量要求限制性條件工程聲稱方式含量要求限制性條件能量削減或減能與基準(zhǔn)食品相比削減25%以上基準(zhǔn)食品應(yīng)為消費(fèi)者量熟知的同類食品低能量≤170kJ/100g≤80kJ/100ml無(wú)或零能量≤17kJ/100g〔固體〕100ml〔液體〕蛋白質(zhì)低蛋白來(lái)自蛋白質(zhì)的能量≤總能量的5%100g每份蛋白質(zhì)來(lái)源或供給蛋白質(zhì)100g≥10%NRVNRV420kJ≥5%NRV高或富含蛋“來(lái)源”的兩倍以上白質(zhì)或蛋白質(zhì)豐富脂肪低脂肪≤3g/100g≤1.5g/100ml液體削減或減脂與基準(zhǔn)食品相比削減25%以上基準(zhǔn)食品的定義同上肪脫脂液態(tài)奶和酸奶：脂肪含量?jī)H指乳品類≤0.5%；奶粉：脂肪含量≤1.5%。含脂肪低飽和脂肪瘦膽固醇 膽固醇低膽固醇

≤0.5g/100g〔固體〕100ml〔液體〕≤1.5g/100g≤0.75g/100mL≤0.1g/100g〔固體〕100ml〔液體〕脂肪含量≤10%與基準(zhǔn)食品相比削減25%以上≤20mg/100g≤10mg/100ml

指飽和脂肪及反式脂肪的總和2．其供給的能量占下肪的總和工程聲稱方式含量要求工程聲稱方式含量要求限制性條件含、零膽固醇≤0.005g/100g〔固體〕100ml限制性條件糖削減或減糖與基準(zhǔn)食品相比削減25%以上基準(zhǔn)食品的定義同上低糖≤5g/100g100ml〔液體〕無(wú)或不含糖≤0.5g/100g100ml〔液體〕鈉低鈉≤120mg/100g100ml極低鈉≤40mg/100g100ml無(wú)或不含、≤5mg/100g100ml零鈉鈣〔xx〕來(lái)100g≥15%NRV鈣或其源100ml≥7.5%NRV或者它礦物或含有鈣420kJ≥5%NRV質(zhì)〔xx〕或供給鈣〔xx〕xx“來(lái)源”的兩倍以上xx來(lái)源增加、加，25%以基準(zhǔn)食品的定義同上或削減、減上xx維生素xx100g≥15%NRVxx100ml≥7.5%NRV或者xx420kJ≥5%NRV高或富含xx“來(lái)源”增加、增，與基準(zhǔn)食品相比增加或削減25%基準(zhǔn)食品的定義同上或削減、減以上xx多維含量符合上述相應(yīng)來(lái)源的含量要3求素膳食纖膳食纖維來(lái)≥3g/100g，膳食纖維總量符合其維源或含有膳≥1.5g/100ml含量要求；或者可溶食纖維性膳食纖維、不溶性工程聲稱方式含量要求限制性條件高或富含膳食“來(lái)源”的兩倍以上膳食纖維或單體成分纖維或良好來(lái)源任一項(xiàng)符合含量要求碳水化合物增加、增，或削減、減與基準(zhǔn)食品相比增加或削減25%以上基準(zhǔn)食品的定義同上削減或減乳與基準(zhǔn)食品相比削減25%以上糖乳糖含量糖乳糖含量≤2g/100g(ml)乳糖含量≤0.5g/100g(ml)僅指乳品類Annex4 RequirementandconditionofNutrientfunctionclaimWhentheenergyornutrientcontentmeettherequirementofAnnex3,accordingtothefoodnutritioncharacter,youcanchooseoneormorethanoneitemsoffunctionalclaim.Butbeattention,thewordingofthefollowingcannotbemodifiedoraddmorewords.EnergyHumanbodyneedenergytomaintainlivingactivityBodygrowthanddevelopmentandallactivitiesneedenergySuitableenergyintakeaidsinmaintaininggoodhealthstatusProteinProteinisthemainconstructivematterandsupplyallkindsofaminoacidProteinistheessentialmatterforhumanbody?sactivities,aidsintissueformationandgrowth.Proteinaidsinconstructingandfixinghumantissue.Proteinaidsintissueformationandgrowth.Proteinisthemajornutrientfortissueformationandgrowth.FatFatsupplyhighenergy.Energyfromdailyfatintakeshouldnotover30%oftotalenergyintake.FatistheimportantcompositionofhumanbodyFataidsinabsorptionoffatsolublevitaminsFatprovidesessentialfattyacidforhumanbodySaturatedFatSaturatedFatcanpromotedietcholesterolabsorption.IntakeofSaturatedFatshouldbelessthanonethirdoftotalfatintake,overintakewillbeharmtohealthOverintakeofSaturatedFatcanincreasecholesterol,theintakeshouldbelessthan10%oftotaldailyenergyintakeCholesterolDailycholesterolintakeshouldbelessthan300mgCarbohydratesCarbohydratesaretheessentialmatterforhumanlifeandthemainenergyresourceCarbohydratesarethemainenergyresourceforhuman.Carbohydratesarethemainresourceofbloodsugar.Energycontributionfromdietcarbohydratesshouldbe60%ofthetotalenergysupply.SodiumSodiumcanregulatebodywater,maintainacidandalkalibalanceChineseNutritionSocietyrecommenddailytablesaltintakeislessthan6gramOverintakeofsodiumisharmtohealthCalciumCalciumisthemaincompositionofbonesandteethandisessentialforlotsofphysiologicalactivitiesCalciumisthemaincomponentsofbonesandteeth,andmaintainingthebonedensity.CalciumaidsinthedevelopmentofbonesandteethCalciumaidsinstrengtheningofbonesandteethIronIronistheformationfactorofredbloodcellIronisessentialtoformredbloodcellIronisessentialtoproducehemoglobinZincZincistheessentialfactorforchildrensgrowthanddevelopmentZincaidsinimprovingappetiteZincaidsinmaintainingskinhealthMagnesiumMagnesiumistheessentialfactorforenergymetabolism,tissueformationandbonedevelopmentIodineIodineistheessentialfactorforthyroidtoplayanormalfunctionVitaminAVitaminAaidsinmaintainingdarkinsightVitaminAaidsinmaintainingskinandmembranehealthVitaminCVitaminCaidsinmaintainingskinandmembranehealthVitaminCcanmaintainboneandgum?snormaldevelopmentVitaminCcanpromoteironabsorptionVitaminChastheanti-oxidationfunctionVitaminDVitaminDcanpromotecalciumabsorptionVitaminDaidsinboneandteeth?shealthVitaminDaidsinboneformationVitaminEVitaminEhastheanti-oxidationfunctionVitaminB1VitaminB1isessentialcomponentinenergymetabolism.VitaminB1aidsinmaintainingnervoussystem?sphysiologicalfunctionVitaminB2VitaminB2aidsinmaintainingskinandmembranehealthVitaminB