thechinesemedicineTCM-中藥四氣五味英語介紹

thechinesemedicineTCM—中藥四氣五味英語介紹第1頁(yè)/共15頁(yè)ThePerformanceoftheTCM

(中藥的性能）Itcanalsocalleddrugproperties(藥性）,anditmainlyconclude“fournaturesofdrugs（四氣）”，“thefiveflavors(五味）”，“channeltropism[‘tr?upiz?m]（歸經(jīng)）”，“ascending[?’s?nd??]adj.上升的anddescending[d?'s?nd??]adj.下降的；下行的,floatingandsinking

（升降浮沉）”，“toxicity[t?k's?s?t?]（毒性）”，andetc.第2頁(yè)/共15頁(yè)fournaturesofdrugs第3頁(yè)/共15頁(yè)四氣第4頁(yè)/共15頁(yè)inclination['?nkl?'ne??n]n傾向，愛好upsanddownofyinangyang陰陽盛衰seminteriorphasechange寒熱變化第5頁(yè)/共15頁(yè)FourNaturesofDrugs（四氣）Itreferstothefourpropertiesofdrugs,thatis,cold,hot,warmandcool.Itreflectsthebody’seffectofinclination(作用傾向）oftheupsanddownsofYinandYang

（陰陽盛衰）andtheSemi-interiorphasechange(寒熱變化）afterthedrugsactingonthebody.第6頁(yè)/共15頁(yè)

Thefiveflavors第7頁(yè)/共15頁(yè)五味第8頁(yè)/共15頁(yè)TheFiveFlavors（五味）Itcontainsfivebasicherbal(adj藥草的，草本的)medicinesinaprescription（藥味）—pungent[‘p?nd??nt]（adj辛的)，sweet,sour,bitter,andsalty.ItcandividedintotwopartsYin:pungent，sweetYang：sour,bitter,andsalty

第9頁(yè)/共15頁(yè)pungent1.funtionofvolatilization[,vɑl?t?l?'ze??n]（揮發(fā)性）發(fā)散2.promotingthecirculationofQi行氣3.Invigorating[?n'v?g?re?t??]（使生氣勃勃）thecirculationofblood活血4.treatexterior[?k‘st?r??]（n.外部表面）syndrome解表suchasherbalephedra['?f?dr?]麻黃第10頁(yè)/共15頁(yè)sweet1.functionsoftonifying補(bǔ)益2.harmonizingofmiddlewarmer和中3.regulating（調(diào)節(jié)）herbalproperty調(diào)和藥性4.alleviatingpain緩急止痛

第11頁(yè)/共15頁(yè)sour1.hastheactionofastringing（[?‘str?nd?]vt.使……收縮；使……收斂）收斂2.inducingastringency（[?‘str?nd??nsi]

n.收斂性；嚴(yán)酷，嚴(yán)峻）固澀第12頁(yè)/共15頁(yè)bitter1.hasthefunctionofdcpriving(剝奪)theevilwetness燥濕2.discharging(下，卸)thedefecation（[def?'ke???n]n.通便)通泄大便第13頁(yè)/共15頁(yè)saltfunctionofsofteninghardnesstod