人生中的第一杯葡萄酒課件

CandiceGuo

葡萄酒禮儀人生中第一杯葡萄酒輕松進入葡萄酒的世界葡萄酒的起源和釀制葡萄酒的分類葡萄的品種新世界與舊世界酒標(biāo)解讀葡萄酒禮儀

沒有人知道是誰“發(fā)明”了葡萄酒。它可能是一個偶然的發(fā)現(xiàn)。在收獲后，有些葡萄被留在了容器里經(jīng)過了冬天，天然的酵母和葡萄中的糖把葡萄汁變成了葡萄酒。Nobodyknowswho"invented"wine.Itsdiscoverywasprobablyaccidental.Afterharvesting,somegrapeswereleftinacontaineroverthewinterandthenaturalyeastsandsugarsconvertedthejuiceintowine.盡管考古學(xué)家追溯葡萄酒起源到幾千年前，但最早的葡萄酒證據(jù)是在大概公元前一萬年，在一個伊朗的粘土罐里發(fā)現(xiàn)的。Althougharchaeologistshavetracedtheoriginsofwinegrapes(Vitisvinifera)backtensofthousandsofyears,thefirstevidenceofwinehavingactuallybeenmadefromgrapescomesfromaclaypotfoundinPersia(nowIran)datingfromaround10,000yearsB.C.葡萄酒的起源（Originofwine）葡萄酒的釀制過程（Howisthewinemade?)葡萄

–需要3年才能結(jié)果Grapes–3yearstogrow采集及運到釀酒廠Harvestandtransporttowinery擠壓/發(fā)酵Press/ferment在橡木中成年Ageinoak在瓶中成年Ageinbottle出廠Releasewww.455722342@Typesofwine葡萄酒種類TypesofWine

（Bywinemakingprocess）

ChampagneCavaPort,SherryRed

WhiteRoseSPARKLINGWINE

STILLWINEFORTIFIEDWINE

OtherSparklingwines

TypesofWine

（Byservicesequenceduringameal）Aperitif（Drysherry，Champagne, Drywhite）TableWine(Red,White,Rose…)

DessertWine(Botrytis,Icewine,Port，LateHarvest…)Digestive(Liquors,Grappa…)

SugaralcohollowhighlowhighBeginningofthemealEndofthemeal葡萄酒種類

（按用餐時上酒順序分）餐前酒(干雪利酒,香檳酒, 干白葡萄酒…)

餐酒(紅,白,玫瑰葡萄酒…)

甜酒(貴腐酒,冰酒,缽酒, 晚豐收葡萄酒…)

餐后消化酒(利口酒,果渣酒…)

糖份酒精低高低高用餐開始用餐結(jié)束

GrapeVarieties葡萄品種常見的紅葡萄品種

CommonRedgrapevarietiesCabernetSauvignon赤霞珠Merlot梅洛PinotNoir黑皮諾Shiraz切拉子/設(shè)拉子RedGrapeVarieties

紅葡萄品種

AclassicBordeauxgrape

傳統(tǒng)波爾多葡萄品種Full-bodied,tannic

酒體飽滿，丹寧較豐富Verycomplex,longevolution

口味豐富，陳年長Blackcurrant,violet

黑加侖，紫羅蘭

CabernetSauvignon加本力蘇維翁

RedGrapeVarieties

紅葡萄品種

AtraditionalBordeauxgrape

傳統(tǒng)波爾多葡萄品種Suppleandround

口感柔順，飽滿Blackandredcherry

黑色及紅色櫻桃Chocolate

巧克力Merlot梅洛RedGrapesVarieties

紅葡萄品種

MostlygrowninRh?neRegion,France,Australia

主要種植于法國羅納谷地區(qū),澳大利亞Richblackandredberryfruit,plum

豐富的黑色、紅色漿果及李子味Gameandspicecomplexity

豐富的野味及辛辣味Richandfull-bodied口感豐富，酒體飽滿Shiraz設(shè)拉子葡萄酒的品種（winevarieties）常見的白葡萄品種

CommonWhitegrapevarietiesChardonnay夏多內(nèi)/莎當(dāng)妮SauvignonBlanc白蘇維翁/長相思Riesling雷司令/薏絲琳Gewürztraminer瓊瑤漿/格烏香茗納PinotGris灰皮諾WhiteGrapeVarieties

白葡萄品種NativetoBurgundy源于法國的勃根第地區(qū)Versatileandcomplex復(fù)雜多變Goodageingpotential很好的儲藏潛力Whitefruitsandnuttyflavor 白色水果及干果味Chardonnay莎當(dāng)妮WhiteGrapeVarieties

白葡萄品種GrowninAlsace,Germany,SouthAustralia,WashingtonState,etc…種植于阿爾薩斯，德國，羅納谷地區(qū),南澳大利亞,華盛頓Versatile(dry,tartwinetoSweetlate-harvestwine)變化多樣（可在口感較干到晚收型甜酒間變化）Floralandmineralflavor 花香及礦物味Naturallyhighacidity 天然酸度高Atremendouscapacitytoage 可陳年Riesling雷司令

OldWorld舊世界France法國2*Italy意大利1*Spain西班牙3*NewWorld新世界USA美國4*Australia澳大利亞6*Chile智利Argentina阿根廷5*NewZealand新西蘭SouthAfrica南非*Topsixproducersinvolume產(chǎn)量前六名國家MainWineCountries

主要葡萄酒產(chǎn)酒國

(Southernhemisphere+USA)南半球＋美國

(EuropeanCountries)歐洲國家WineLabels酒標(biāo)SamplefromtheNewWorld

來自新世界的樣標(biāo)

SSamplefromtheOldWorld

來自舊世界的樣標(biāo)Whatisthegrapevariety?葡萄品種是什么？法國葡萄酒的4大等級法國法律將法國葡萄酒分為4級 1.AOC法定產(chǎn)區(qū)葡萄酒

2.VDQS優(yōu)良地區(qū)餐酒

3.VindePays地區(qū)餐酒

4.VindeTable日常餐酒www.455722342@趣味提問白葡萄酒是白葡萄釀的嗎?

Whitewinefromwhitegrapes?紅葡萄酒是由紅/黑色的葡萄連皮和籽一起發(fā)酵的。Redwineismadefromred/blackgrapesfermentedwithskinandpips白葡萄酒可以由紅色或白色的葡萄釀成的，通常不帶皮和籽。Whitewinecanbemadefrombothredandwhitegrapes,usuallywithouttheskinandpips香檳通常是由兩種紅葡萄和一種白葡萄釀成的。Champagneismadefrom2redgrapesand1whitegrapewww.455722342@

WineService葡萄酒服務(wù)

XWineService葡萄酒服務(wù)

Presentationofthewinelist介紹酒單Taketheorderwithouthesitation確認(rèn)訂單Theclientasksforrecommendations客戶要求推薦Recommendationsoffered建議Theclientmaydoubt–reinforce客戶也許置疑－加強你的推薦Presentationofthewine展示葡萄酒Openthewinebottle葡萄酒開瓶Clienttastesthewine客人品嘗葡萄酒Winerejections拒絕葡萄酒Pouringsequence斟酒順序Glassrefillandreorder葡萄酒續(xù)杯和加酒Recommendations

客人要求被推薦葡萄酒Listenpro-activelyandgatherinformation

仔細(xì)聆聽客人的需要，收集信息Thengivehimarecommendationaccordingtothedishandhisbudget.根據(jù)他的菜肴和預(yù)算，推薦相應(yīng)的葡萄酒Payattentiontothecircumstances&season注意環(huán)境和季節(jié)的變化Offeroneortworecommendations,nomore.Donotreadthewinelist！只提供一、兩個建議，絕對不要照讀酒單Justifyyourchoicebrieflywithafewwords簡短的介紹一下你的推薦Recommendationtips推薦小貼示

Traditionaldrinkers

經(jīng)常飲用葡萄酒的客人Promotethecharacteristicsoftheregion強調(diào)葡萄酒的產(chǎn)地Promotethegrapevariety

強調(diào)葡萄品種的不同Regionandappellation

產(chǎn)地

Vintage

年份Grapevariety

葡萄品種Origin

產(chǎn)地(Europeanclients歐洲客人)

(Southernhemisphere＋USAclients南半球＋美國客人)Newdrinkers

剛開始接觸葡萄酒的客人PresentationoftheWine

出示葡萄酒

Showthebottleandlabelstandingontherighthandsideofthepersonwhoordered站在點酒客人的右面，向他展示葡萄酒的瓶身和酒標(biāo)Neverholdthebottlebytheneck絕對不要握酒瓶的瓶頸Donotshakethebottle.Begentle.不要搖晃酒瓶，拿放輕柔。Redwineshouldbeservedatroomtemperature紅葡萄酒可以在室溫品嘗White,rose

andsparklingwinesshouldbeservedchilledandputinanicebucketbetweenpouring白葡萄酒、玫瑰葡萄酒、汽泡酒飲用前都必須冷藏，余下的葡萄酒要連瓶放入冰桶保溫OpentheWineBottle

葡萄酒開瓶Alwaysopeninthepresenceoftheguestandneverhidethelabel當(dāng)著客人的面開啟葡萄酒，不要隱藏葡萄酒標(biāo)Donotturnyourbacktoyourcustomer不要背對你的客人Cutthefoilbelowtheneckwithopener.Donotpiercethecork用酒刀割開瓶封，不要刺穿軟木塞Bendthecorkalittlebitattheendtoavoidmakinganoise 拔出瓶塞底部時稍微彎曲一點，避免弄出噪音Presentthecorkuponsuccessfulremovalfromthebottle.Donotleavethe

Capsule

onthetable

順利開啟葡萄酒后，不要把鋁膜遺留在桌上GivetheClientaTasteoftheWine

客人品酒Asktheguestwhomadetheordertotastethewine請點酒的那位客人先試酒Pourapproximatelyonesoupspoonworthofwineintotheglassofthedesignatedguest 倒大約一湯匙的葡萄酒給指定的客人Ensureapprovalisgivenbeforeyougoonpouring點酒客人首肯后才為其他客人們侍酒

WinePouringSequence

侍酒順序Fromtheright