菜單翻譯優(yōu)質(zhì)獲獎(jiǎng)?wù)n件

MorningReportDESCRIBING

THINGSAninterestingmenu干鍋魚(yú)頭Fuckafishhead鍋?zhàn)须p冬肚條Potzaidoubledongbelly巴渝酸菜魚(yú)BaYusourpickledcabbagefish干鍋墨魚(yú)仔Fuckacuttlefishzai干鍋牛蛙Fuckabullfrog水煮里脊片ThewaterboilsridgesliceThedescriptionofmenuChickenwithoutsexuallifeSpringchicken童子雞Husbandandwife’slungslicePorklungsinchilisauce夫妻肺片Thedescriptionofmenu麻婆豆腐Beancurdmadebyapork-markedwomanMapotofu

Stir-friedtofuinhotsaucefourhappymeatballs

四喜丸子Four-JoyMeatballs

MeatBallsBraisedwithBrownSauce

Thedescriptionofmenu口水雞

SlobberingChicken

SteamedChickenwithChiliSaucegovernmentabusechicken宮保雞丁

KungPaoChicken中國(guó)菜名翻譯原則Translationprinciple一.主料Majoringredient1.主料+輔料auxiliarymaterial牛肉豆腐beefwithbeancurd西紅柿炒蛋scrambledeggwithtomato2.主料+味汁taste蔥油雞chickeninscallionoil米酒魚(yú)卷fishrollswithricewine二.烹制措施cookways1.烹法+主料軟炸里脊soft-friedporkfillet烤乳豬roastsuckingpig炒鱔片stir-friedeelslices2.烹法+主料+輔料荔枝炒牛肉stir-friedbeefwithleechee蜜糖子姜雞honeychickenwithginger三.形狀shape或口感taste1.形狀+主料+輔料芝麻酥雞crispchickenwithsesame陳皮兔丁dicedrabbitwithorangepeel2.口感+烹法+主料水煮嫩魚(yú)tenderstewedfish香煎雞塊fragrantfriedchicken3.形狀+主料+味汁茄汁魚(yú)片slicedfishwithtomatosauce四.人名或地名1.人名(地名)+主料麻婆豆腐MaPobeadcurd四川水餃Sichuanboileddumpling2.人名（地名）+烹料+主料東坡煨肘Dongpostewedporkjoint北京烤鴨BeijingroastduckAnexample宮保雞丁A:音譯TransliterationKungPaoChickenB：用料materialspicydicedchickenwithpeanutsC:味道TasteDicedchickenwithpeanutsinchilisauce經(jīng)典搞笑菜名穿過(guò)你旳黑發(fā)我旳手海帶燉豬蹄Stewedtrotterwithkelp經(jīng)典搞笑菜名火山上下大雪涼拌西紅柿Tomatosauce波黑戰(zhàn)爭(zhēng)Bosnia-herzegovinawar菠菜炒黑木耳Spinachfryblackfungus

經(jīng)典搞笑菜名一國(guó)兩制Onenation,twosystem煮花生米+炸花生米Boiledpeanutsandfriedpeanuts火辣辣旳吻Hotkiss辣椒炒豬嘴ChiliFriedpigmouth經(jīng)典搞笑菜名小二黑結(jié)婚Peasanttakesawife兩個(gè)皮蛋Twopreserved

egg

處女第一夜Virgin’sfirstnight炸雞腿+番茄醬friedchickenlegwithsauce經(jīng)典搞笑菜名紅燒美國(guó)大使館braiseinsoysauceUnitedStatesEmbassy紅燒大腸Braisechitterlingsinsoysauce

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