茶藝表演及英文翻譯

茶藝表演及英文翻譯茶藝表演中英文對(duì)照品嘗茶類：CLASSIFICATION:一、綠茶：碧螺春、龍井GreenTea:GreenSpiral(BiluochunTea),Dragonwell,TippyTea二、烏龍茶：大紅袍、鐵觀音Oolong:DahongpaoTea(WuyiMountainRockTea),Tieh-Kuan-Yin三、花茶：菊花、茉莉花茶ScentedTea:ChrysanthermumTea,JasmineTea四、黑茶：熟普、生普BlackTea:PuerTea大紅袍茶藝DahongpaoProcess世界自然、文化雙遺產(chǎn)地武夷山，不僅是風(fēng)景名山，文化名山，而且是茶葉名山。提起武夷山，不少茶人都知道，這里是紅茶和烏龍茶的發(fā)源地，如今盛產(chǎn)武夷巖茶。提起武夷巖茶，則普天下茶人都渴望能有幸品到中國茶王——大紅袍。（出場(chǎng)）TheWorldNaturalandCulturalHeritage,WuyiMountain,isnotonlyfamousforitsviewandculture,butalsotea.WhentalkingaboutWuyiMountain,manypeoplerecognizethatitisthecradleofblackteaandoolong.ThemostknownistheWuyiMountainRockTea,theKingofChinesetea---Dahongpao.第一道：迎接茶王Process1Welcome大紅袍是清代供皇上飲用的茶中的極品，乾隆皇帝曾在品飲后寫詩評(píng)價(jià)說：武夷茶品質(zhì)最佳，最有韻味。”現(xiàn)在我們就請(qǐng)各位嘉賓“當(dāng)回皇帝，品嘗茶王——大紅袍。DahongpaoisdedicatedtoemperorinQingdynasty.EmperorQianlonghadwrittenapoemforDahongpao:thereisnothingbetterthanWuyiTeabothqualityandtaste.第二道：喜遇知己Process2Observation第七道：一簾幽夢(mèng)Process7SweetDreams第二次沖入開水后，茶與水在壺中相融合。這時(shí)，還要繼續(xù)在壺外澆淋開水，以便讓茶釋放出茶味。這種神秘的感覺，正如一簾幽夢(mèng)。Afterasecond-timebrewup,tealeafandwaterfusetogether.Atthistime,westillneedtopourboilingwateroutsidetheteapottoreleasethetasteoftealeaf.ThismakesusfeellikeSweetdreams.第八道：美湯移入壺中Process8Transferintoanotherteapot沖泡時(shí),避免大紅袍在壺中長(zhǎng)時(shí)間保留，因?yàn)檫@樣會(huì)使茶水苦澀。我們把泡好的茶倒入公道壺稱之為“玉液移壺”。Whenbrewingup,thetastewillgetbitterifthetealeafbeingsoakedforalongtime.Wewillputtheteaintoanotherteapot.第九道：精華均分Process9Share將茶水均勻分到杯中，使每杯濃淡相同稱精華均分，也代表茶道中眾生平等的精神。Pourouttheteaaveragely.ThisrepresentsthespiritofallcreaturearecreatedequalbyGod.第十道：奉獻(xiàn)茶王Process10Giveout即把沖泡好的大紅袍奉給各位。請(qǐng)品茶。Delivertheteatoguests.第十一道：鑒賞雙色Process11observethecolor大紅袍的茶湯清澈艷麗，表面呈現(xiàn)油亮的光圈，可鑒賞這由淺到深的顏色。ThecolourofDahongpaoislimpid,fromlighttodark.第十二道：細(xì)聞天香Process12Smell大紅袍的茶香突出、持久，像梅花，如蘭花，甜潤(rùn)又溫馨。多種香型巧妙地混合在一起，飄散空中，變化無窮，被茶人稱之為“天香”。ThescentofDahongpaoisprominentaswellaslasting,somewhatlikeplumblossom,somewhatlikeorchid.第十三道:細(xì)品奇茗Process13Taste茶在中國，不但是一種禮儀，更是一種哲理。有詩言：紅紅炭火清清水，滿座茶香四海情。我們將一杯香茗奉給各位,以表示茶人的熱情，愿各位細(xì)細(xì)品嘗大紅袍，感受濃濃的中國情。InChina,teanotonlystandsforetiquette,morelikephilosophy.Let’spickupthecupandenjoytheDahongpao,tastethetea,tastethechinese.烏龍（鐵觀音）茶藝Oolong(Tieh-Kuan-Yin)teaceremony主持：歡迎各位來賓能在百忙之中抽空參加我們的茶藝品鑒活動(dòng)！今天為我們帶來精彩茶藝表演的是高級(jí)茶藝師羅方。Presider:Welcomtoourteatastingevent!Today,LuoFang,theadvancedteamaster,willgiveusawonderfulperformance.Let’swelcomeourteamaster.請(qǐng)大家和我分享茶藝的快樂，功夫茶藝共有十道程序，下面為各位一一演示。LF:Thankyou.It’smyhonortosharethehappinessofteaceremonywithyouall.TherearetenprogramsaboutKongFuTeaandIwillpresentthemtoyouonebyone.第一道：孔雀開屏，觀賞美葉First:Likeapeacock,appreciatingbeautifultealeaves孔雀開屏：指孔雀在展示美麗的羽毛，這里我們也向大家一一介紹功夫茶茶具：茶盤；這是宜興制作的紫砂壺，紫砂壺一向?yàn)閻鄄枞耸克矏?，它色澤光?rùn)，具有良好的吸水性，長(zhǎng)期沖泡會(huì)留有茶香，外部也更潤(rùn)滑。公道壺,用來均勻茶湯,茶先倒入公道壺再分給來賓,可便每杯濃淡相同,體現(xiàn)中國茶藝對(duì)來賓共等對(duì)待,無分貴賤；這是聞茶香用的聞杯；這是品茶用的品杯。茶匙，用于量取茶葉；茶夾，用于夾杯；茶漏，可防止茶葉撒落；茶向?qū)?，撥取茶葉；茶針，這是疏通壺嘴用的。茶罐,用于存放茶葉；茶荷花,用于裝茶葉以供觀看外形?，F(xiàn)在我們用茶匙把茶葉放入茶荷中。觀賞美葉：請(qǐng)大家觀賞茶葉的外形色澤。它顏色墨綠、外形緊結(jié)。Peacock:Itreferstoapeacockshowingitsbeautifulfeather.Here,IwouldliketointroducetheteasetofKongFuTeatoyou.Teatray:ThisisaceramicteapotmadeinYixing.Ceramicteapotshavealwaysbeenfavoredbythosewholovetea,withthebrightandbloomcolorandgoodwaterabsorptivity.Besides,theteaaromawillstayinthepotafteralongtimeofmakingtea.What’smore,theexternalpartofthepotwillbemoresmooththanbefore.Fairpot:Itisusedtomaketheteaingredient.First,puttheteaintotheFairpotandthendistributeittoguests,sothattheguestscandrinkneithertooweaknortoostrongtea,whichshowsthatChineseTeaCeremonyisrespectfultoeveryguest.ThisisWhencupusedtosmellthetea,andthisisPinCupusedtotastethetea.Teaspoonisusedtomeasuretheamountoftea;Teafolderisusedtocramptheteacup;Teastrainersistopreventteaspilled;TeaWizardisusedtotaketea;Teaneedleisusedtoclearthespout.Teacaddyisusedtostoretea.Teaholderisusedtoputtheteainandviewitsshape.Now,weputtheteaspoonintotheteaholder.Watchingthebeautifultealeaves:Pleasewatchtheshapeandthecoloroftea.Itisdarkgreenwiththeshapetightknot.第二道：溫暖茶壺，烏龍入宮Second:Towarmtheteapot,Oolongcomingintothepalace.(ceramicteapotiscomparedtopalace)泡茶前先用開水澆熱茶壺，可以洗壺提高壺溫；明代有位制作紫砂壺的名師——時(shí)大彬，他制作的紫砂壺貴逾黃金，被后人嘆為觀止，所以我們常把名貴的紫砂壺統(tǒng)稱為大彬壺；今天為大家沖泡的是鐵觀音，鐵觀音是烏龍茶中的一種，它產(chǎn)于福建安溪，現(xiàn)在把茶葉放到壺中，稱為烏龍入宮殿。Beforemakingtea,puttheboiledwatertowarmtheteapotandyoucanalsowashtheteapotwithhotwater.InMingDynesty,therewasafamousmastercalledShiDabin,whoisskillfulatmakingceramicteapots.Ceramicteapotsmadebyhimaremorevaluablethangold,whichisappreciatedbylatergenerations,soweoftencallpreciousceramicteapotsDaBinpots.NowwhatI’mmakingiscalledTieh-Kuan-Yin,akindofOolongtea.ItisproducedinAnxi,Fujian.AndnowI’mputtingtheteaintotheceramicteapot,whichisalsocalledOolongcomingintothepalace.第三道：高山流水，春風(fēng)拂面Third:Flushinghighandpuringlow,andthewindblowingface我們泡茶時(shí)講究“高沖水，低斟茶”，高山流水指提壺高沖水，春風(fēng)拂面就是用壺蓋刮去茶湯表面的泡沫，使茶水更加清澈。Whenmakingtea,weemphasize“flushinghighandpouringlow”.“Flushinghigh”meansflushingwithapotinahigherplace;“Thewindisblowingyourface”meansscratchingthefoamfromthesurfaceoftheteawiththeteapotlid,sothattheteawillbeclearer.第四道：烏龍入海，仙茶沐浴Fourth:Oolongcomingintotheseaandfairyteaenjoyingabath.l我們常說“第一泡是水，第二泡是茶，第三第四泡才是茶的精華”，第一次沖出的茶水一般不喝，直接注出，稱為烏龍入海。仙茶沐浴指第二次沖水，這時(shí)要將開水注滿壺中，蓋上壺蓋后再用開水淋壺的外部，這樣內(nèi)外加溫，有利于茶香的散發(fā)。Wealwayssaythatwhenmakingtea,whatwemaketeaforthefirsttimeiscalledwater,whatwemakeforthesecondtimeiscalledtea,andwhatwemakeforthethirdandfourthtimeiscalledessence.Astheresult,wewon’tdrinktheteamadeforthefirsttimeandwewillpouritdirectly,whichiscalledOolongcominginthesea.“FairyTeaBath”meansthatmakingteaforthesecondtime.Thistimeyoushouldfilltheteapotwithboiledwaterandcoverthelid.Afterthat,leachthepotwithboildwatersothatthetemperatureofthepotwillincreaseandhelptheteaaromaspread.第五道：母親哺育Fifth:Themothernuturing喝茶時(shí)有六大講究：1、講究環(huán)境優(yōu)美，氣氛溫馨。2、講究主人要熱情，客人要高雅。3、講究茶葉要好，最好是名茶。4、講究茶具要精美且配套。5、講究水好，最好是山泉水。6、要講究水溫和時(shí)間掌握得恰到好處。茶道即人生之道，最講究和諧，把壺中的茶湯注入公道壺中，就像母親在哺育自己的嬰兒，稱為“母親哺育”。Whentastingtea,wealwaysemphasizedthefollowingpoints:1.theelegantemviornmentandwarmatmosphere;2.hostswithpassionandguestswithelegance;3.goodtealeavesandfamoustea;4.adelicateandcompleteteaset.5.suitablewater.(moutainspringisthebestchoice.)6.suitabletemperatureofwaterandsuitabletime.Teaceremonymeanslifestyle,emphasizingharmonythemost.PuttingtheteaintotheFairpotislikeamothernurturingherbaby,soitisalsocalled“Motherisnurturing”.第六道：飛龍?jiān)谔焐辖迪掠?，鳳凰點(diǎn)頭Sixth:Thedragonflying,givingsweetrainsandthephoenixesnodding龍和鳳是中國古代神話傳說中代表男性女性的吉祥物,將茶湯均勻的倒入聞杯，稱為飛龍?jiān)谔?降下甘露，當(dāng)壺中的茶湯剩下不多時(shí)，我們改用更輕快的手法，使每杯的茶湯一樣多，稱為“鳳凰點(diǎn)頭”，這也代表我們向來賓點(diǎn)頭致敬。DragonsandphoenixesaremascotsofmalesandfemalesaccordingtoChineseancientlegends.PuttingtheteaintoWencupevenly,whichiscalledthedragon,flyinginthesky,givesussweetrains.Whenthereislittletealeftintheteapot,weshouldswitchtoamorelightheartedapproachsothattheamountofteaineachteacupcanbeequal.Wecallit“Thephoenixnods”,whichrepresentsthatweshowourrepecttoourguests.第七道：夫妻并肩(伉儷情深)，吉祥魚翻身Seventh:Husbandandwifesidebyside,luckyfishturnover把品杯扣在聞杯上，稱為“夫妻并肩”，希望有情人終成眷屬，家庭和睦。把杯子翻過稱為“吉祥魚翻身”。傳說魚兒翻身躍過高門，可變?yōu)樘焐系娘w龍,我也祝福各位：事業(yè)順利，如魚躍高門一樣一飛沖天。PuttingthePincupwithWencuptogetheriscalled“Husbandandwifesidebyside”,wishingthatloversgetmarriedandtheirfamilyliveharmoniously.Turningthecupoveriscalled“Luckyfishturnover”.Itissaidthatifafishturnover,leapingoverthegate,itcanbecomeaflyingdragoninthesky.So,Igivemybestwishestoyouhere.第八道：捧杯敬茶Eighth:Hailthecup,offteringthetea現(xiàn)在請(qǐng)茶藝師把泡好的鐵觀音奉給各位，供貴賓品嘗。Nowteamaster,pleasegivetheTieh-Kuan-Yintotheguestandletthemtastecarefully.第九道：欣賞湯色，細(xì)聞香氣Nineth:Appreciatingthetea,smellingtheteaaroma品茶有三個(gè)步驟:觀色,聞香,品茶。先將聞杯輕輕提起，茶湯進(jìn)入品杯，大家先看看杯中的茶湯是否明亮顯橙黃色。細(xì)聞香氣：我們用雙手搓著聞杯，這樣有利于茶香的釋放，觀察香氣是否顯著。Therearethreestepsoftastingtea:observingthetea,smellingtheteaaromaandtastethetea.FirsttakeuptheWencupslightlyandputtheteaintothePincup.Beforethat,youshouldobservewhethertheteaisgoldenyellow.Thenwetubthecupwithourhands,whichisgoodfortheteaaromatospread.Atthesametime,weshouldobservewhetherthearomaissignificant.第十道：三龍護(hù)杯，細(xì)嘗名茶Tenth:Threedragonsprotectingthecup,tastingthefamoustea請(qǐng)大家用拇指，食指扶杯，用中指托住杯底，這樣拿杯穩(wěn)當(dāng)又雅觀，這樣稱為“三龍護(hù)杯”。中國文字中品字是由三個(gè)口組成，茶湯溫度較高，品嘗時(shí)也分為三口，第一口緩緩喝下茶湯，感到香氣停留在口中。第二口讓茶在口中翻滾，細(xì)細(xì)品嘗，這樣能領(lǐng)悟?yàn)觚埐杷赜械那逑?、清爽、甘甜、流暢。孫中山先生曾提倡以茶作為國飲，魯迅先生曾說：“有好茶喝，會(huì)喝好茶，是一種福氣。Pleaseholdthecupwithyourthumbandindexandliftthebottomofthecupwithyourmidfinger.Thiswayofholdingcupissteadyandrespectablesowecallit“Threedragonsprotectingthecup”.InChinese,theword“Pin(品)”consistsofthree“口”.Asthehightemperatureofthetea,weoftentastetheteainthreesips.Wedrinktheteaslowlyinthefirstsip,feelingtheteaaromainourmouth.Inthesecondsip,weletthetearollinourmouth,tastingcarefullysothatwecanfeelthespecialaromaofOolongtea.Mr.SunYat-senadvocatedtotaketeaasnationaldrink.Mr.Luxunsaidthat,peoplewhohavegoodteatodrinkandwhoknowhowtotastegoodtea,iswithakindofblessing.最后我飲盡杯中茶表達(dá)心中的敬意，希望各位看完我們的茶藝表演之后能更愛茶，并祝各位身體健康，幸福快樂！Finally,Iwouldliketoexpressmyrepecttoyoubydrinkingupthetea.Ireallyhopethatyouwillloveteamoreafterappreciatingmyperformance.Bestwishestoallofyou.茉莉花茶沖泡茉莉花茶是我國特有的茶類，是用綠茶吸收鮮花香氣，精制而成，茶香與花香相互融合。因茉莉花被廣大人民喜愛，被列為中國四大名花之首，下面請(qǐng)觀賞茉莉花茶藝。JasmineisoneofthetypicalkindsofteainChina.Itismadeofgreenteacombinedwiththescentofflowers.Asitisfavoredbythepublic,itranksthefirstofChineseFourFamousFlowers.今天，我們采用優(yōu)質(zhì)花茶，水亦為優(yōu)質(zhì)的山泉水，好水能使茶味發(fā)揮到最好。茶是上天孕育大地扶養(yǎng)的靈物，先燙洗茶具，正象洗滌我們的心靈，也表示對(duì)客人的尊敬。當(dāng)燙洗杯蓋時(shí)，水流正象那飛灑的瀑布。Today,wewilladoptthetealeafandwaterwithhighquality,whichcanenablethearomatoitsgreatextend.TeaisgestatedbytheGodandrisenupbytheland.First,wescaldouttheteaset,asifenlighteningoursoul.Thenwhenwescaldoutthebowlcover,thestreamseemslikeflyingwaterfall.在愛茶人的眼中，茶已不只是茶，而是一位君子，我們偉大詩人蘇東坡把茶稱為美葉先生，并寫了美葉傳，歌頌了茶，您正如美葉先生，清爽淡雅，不張揚(yáng)，品性平和”。沖泡花茶時(shí)滿室飄香，令人愉快。Intheeyesoftealovers,teaisagentlemanratherthanmerelyitself.SuDongpo,aChinesegreatpoet,oncepraisedteaasMr.BeautifulLeafandhewroteanarticlenamedMeiYeZhuantohonortea.Tea,asMr.Sumentioned,islikeMr.BeautifulLeafwithfreshcharacteristicandgentleheart.It’sagreatdelightwhenbrewingJasmineteawithitsaromafulloftheenvironment.每碗可放花茶三克，當(dāng)茶葉落入潔白的茶杯時(shí)，正如絢麗的花在飄游。（投茶）Threegramsareacceptableforeachbowl.Tealeaffloatinginthesnowwhiteteacup,isjustlikefloridflowers.用旋轉(zhuǎn)的方法將少量熱水沖入杯中，它的溫暖象春風(fēng)使茶芽慢慢舒展，花茶開始顯出它的生命力，水與茶的相互融合將使香氣更明顯、滋味更濃郁。搖動(dòng)杯子可使茶葉充分接觸熱水，新鮮、濃郁、純正的花香伴隨著清幽的茶香，令人陶醉。泡花茶的水溫應(yīng)用95度，用三點(diǎn)頭的方法依次序向蓋杯倒水，這樣可以使茶湯更均勻，也表示我們對(duì)來賓的歡迎。倒茶至70%，留下杯中的30%代表裝著主人的情意。Reelinglyputalittleboilingwaterintothecup.Beinglikespringwind,thehightemperaturemakestealeafextends.Jasmineteastartstoexpressitsvitality.Thecombinationofboilingwaterandteamakesthearomamoreobvious.Shakingthecupenablesthetealeaftotouchboilingwatersufficiently.It’sravishingwhenakindoffresh,strongandpurepotpourricrossingoverwithteaaroma.泡茶所的蓋杯由三部份組成，蓋代表天，托代表地，中間的茶杯代表人，泡茶的過程象天地人三物合一，才能共同孕育出名茶。Thebowlcoveriscomposedofthreeparts,repectivelyrepresentstheGod,thepeopleandtheland.Theprocessofbrewingteasymbolizestheintegratedofthesethree.“一杯香茶奉獻(xiàn)給知已”，奉茶時(shí)應(yīng)雙手捧杯，舉到與眉毛齊高，看著嘉賓，點(diǎn)頭行禮，然后從左到右，把茶奉出，最后一杯留給沖泡者。喝茶時(shí)，天地人不分離，一小口一小口的喝，以細(xì)心耐心來喝出茶的真味。AsanoldChinesesayinggoes,acupofgoodteaisdesignedforabestfriend.Whenservingthetea,wearesupposedtoholdtheteacuptotheheightofoureyebrows,oureyeslookattheguest,nodourheadtosalute,andhandouttheteafromlefttoright.Thelastcupofteaisforthehosthimself.Whendrinkingtea,theGod,thepeopleandthelandshouldnotseparate.Teaisexpectedtobedrunkwithsmallsips,becauseit’sbelievedthatonlywithpatiencecanwegettherealtasteofthetea.感謝各位的耐心觀賞，我們?cè)赣谜嬲\的態(tài)度與天下愛茶的人成為朋友！Thanksforyourpatienceandattention,we’dsincerelyliketobefriendswithalltealovers.龍井沖泡ThewaytobrewLongjingtea中國地域廣闊，不同的地方生產(chǎn)出各種不同的茶類，我們常見的有：綠茶、烏茶茶、紅茶、普洱茶，而綠茶是中國歷史最悠久、品種最多、飲用者也最多的茶類，它蘊(yùn)含很多的維生素和氨基酸，具有清熱、減肥、美容的功效。今天我們可以品嘗到其中三種出名的綠茶——龍井/毛尖/碧螺春，先請(qǐng)茶藝師為各位沖泡龍井。Chinaisahugegeographiccountry,withdifferentplacesproducingdifferentkindsoftea,suchasgreentea,oolongtea,blackteaandpuertea.Amongallthesetea,greenteaenjoysthelongesthistoryandthebestrangeofvarietyinChina.What’smore,morepeopleprefergreenteathanothertea.Itisrichinvitaminsandaminoacid,withtheeffectofclearingheat,losingweightanditisgoodforyourbeauty.Todaywearegoingtohaveatasteonthreefamousvarietyofgreentea.TheyarerespectivelyLongjingtea,sliverneedlesandBiLuoChun.Nowfirstpleaseinvitetheteamastertobrewlongjingteaforeveryone.沖泡前，可先觀賞茶葉——稱為初現(xiàn)仙姿。Beforethebrewing,wecanwatchthetealeaf-thisprocessiscalledthefirstviewofbeauty.龍井茶以“色翠、香郁、味甘、形美”四絕著稱，素有國茶之美譽(yù)。茶外形光滑平直，色翠略黃。在清明時(shí)節(jié)前采摘的明前龍井最為珍貴。Longjingisfamousforitsfouruniquecharacteristics–greencolor、fragrantscent、sweetflavorandbeautifulappearance.Itisknownasthecountrytea.Ithassmoothflatshapeandslightlyyellowcolor.ThemostpreciousteaistheearlyspringLongjing,whichispickedbeforethetimeofQingming.傳統(tǒng)的龍井常采用高身玻璃杯沖泡，以便觀看茶的外形和湯色。沖泡前先將杯子燙一下——也稱仙鶴戲水。溫杯可以提高杯子的溫度，使茶的色、香味以更好的發(fā)揮。TraditionalLongjingisalwaysbrewedinafull-heightglassinordertowatchtheshapeandthecolorofthetea.Weusedtoscaldtheglassbeforebrewing,whichisalsocalled“red-crownedcraneplayinginthewater”.Scaldingtheglasscanraisethetemperatureoftheglass.Thatisgoodforthecolorandthescentoftheteatogiveout.茶是上天的恩賜，大地養(yǎng)育的精品，龍井采用細(xì)嫩葉芽制成，在沖泡時(shí)，水溫不應(yīng)太高，大約在80——90度。沖泡前先將沸水放涼。Teaisthegiftfromtheheavenandtheelaborateworkmadebyearth.Longjingismadefrombuds.Whenbrewing,thewatertemperatureshouldnotbetoohigh.Themostappropriatetemperatureisaround80to90degreecentigrade.Makesuretolettheboilingwatertobecomecoolbeforebrewing.放入茶葉時(shí)兩手呈蘭花狀，用茶向?qū)⒉枞~放入玻璃杯中——也稱落花紛紛。Toputthetealeafin,twohandsshouldbeorchid-like.Inaddition,weputthetealeafintotheglasswiththehelpofsometools.Wecallthisbeautifulsceneas“flowersfallingoneafteranother”.沿著杯壁慢慢注入1/3的熱水濕潤(rùn)茶葉，茶芽慢慢展開，也稱為初潤(rùn)芽葉。Firstofall,pouringthehotwateralongthesideoftheglassslowlyuntilthewaterfillonethirdoftheglass.Thenthebudsaregraduallyspread,alsoknownasthe“beginningofmoisteningthebuds”.此時(shí)可輕輕搖動(dòng)杯身，讓茶與水充分接觸，茶香悄然飄出。Atthetimewecanshaketheglasssoftlytoallowtealeafandwaterfullcontact,sothatthefragrantscentofteawillgiveout.再用山泉水充分沖擊茶葉，使維生素等快速溶出，可將龍井茶的神韻發(fā)揮至極，這也稱水滿春江。Second,usethemountainspringwatertobrewtheteathoroughly.Itwillmakeiteasyforthevitamintodissolvequickly.Inthisway,thecharmingofLongjingwillgototheclimax.Thisprogressisalsoknownas“fulfilltheSpringRiver”.奉茶時(shí)正如仙女祝壽，奉茶象征著對(duì)客人的祝福，祝各位長(zhǎng)壽延年。Topresentthetea,thepresentationshouldactlikefairiescelebratingthebirthdayofothers.Becausepresentingtheteameansmakinggoodwishestotheguests.What’smore,mayeveryonelivelong!上好的龍井茶多采用一芽一葉制成。沖泡之后，茶湯黃綠、明亮，茶芽直立杯底。飲用前各位可欣賞這漫天花雨。hehigh-qualityLongjingisusuallymadebyonebudandoneleaf.Afterthebrewing,theteaisbrightmixedwithyellowandblue.Theteabudsstandonthebottomoftheglass.Youcanadmirethisflowerrainbeforeyoudrinkthetea.細(xì)品美湯：主人來賓共飲同歡，綠茶茶湯澤淡綠，香氣馥郁，其滋味鮮爽，不刺激，宜細(xì)心品飲，才能領(lǐng)略它的真香實(shí)味，讓我們?cè)谶@清香幽韻的境界中，靜靜地體會(huì)一下來源于生活之道的茶藝中所包含的深刻內(nèi)涵吧！TEnjoythetea:guestsandhostsdrinktheteatogetherhappily.Theteaisslightgreenwithafragrantscent.Thetasteisfreshandnotverystrong.Weshouldcarefullytasteinordertoenjoytherealtasteofitsflavor.Let’sexperiencethehiddenmeaningoftheteaartwhichcomesfromourlivesinthesequietandfinesurroundings.普洱的沖泡與品鑒茶，發(fā)源于中國，帶著濃濃的中國古文化氣息！普洱，是各茶類中的后起之秀，卻又風(fēng)靡世界，象酒一樣，時(shí)間越長(zhǎng)最陳越，被譽(yù)為能喝的古董。讓我們一起來領(lǐng)略——普洱生茶、熟茶的風(fēng)韻。Tea,whichoriginatesinChina,isrichinancientcultureofChina.Pu’erteaisquiteyoungwhencomparedwithotherkindsoftea.However,ithasbeenpopulararoundtheworldtoday.Itislikewine,beingkeptforthelongertime,thebetteritbecomes.Therefore,Pu’erteaisalsoknownas“drinkableantique”.Let’senjoythetasteofrawteaandripeteaofPu’er.1、 沖泡前需焚香祈福，表示對(duì)神農(nóng)賜茶、先人種茶的感激，也祈求“福、祿、壽”三星高照。先觀賞茶葉：在春天摘采古樹的茶芽，經(jīng)制作分生熟兩餅。Beforebrewingthetea,youhavetoincenseforpraying,andexpressthegratitudetoShenNongandourancestors,fortheygaveustea.Andalsoprayforblessing.（1）生茶沒經(jīng)發(fā)酵，經(jīng)日曬壓制而成，會(huì)隨著時(shí)間的變化越來越香醇。First,youcouldappreciatethetea-leaf:Thebudsofteathatpickedinspringcanbeclassifiedintorawandripeafterbeingprocessing.（2）、熟餅仿照生茶存放多年后的樣子，用現(xiàn)代技術(shù)制作而成，讓各位不用花十年八年，就可以馬上喝到生茶陳化的結(jié)果，茶葉顏色暗褐，顯露金色芽頭。先用普洱刀拆散茶餅。RawteaisakindofPu’erwithoutbeingfermented,whichisproducedaftersolarized.ThiskindofPu’erwouldbemoreandmorefragrantwhenthetimegoes.2、 燙壺如天降甘雨、萬物更新：沖泡第一步先洗滌茶具，我們以純潔的心情，迎接茶葉的新生。Scaldingtheteapotisliketherainmakeseverythingrenew:Thefirststepofbrewingtheteaiscleaningtheteaservice.Wesalutetherebornofthetea-leafwithpuremind.3、 普洱進(jìn)殿，釋放韻味：生餅青綠，外形壯結(jié)，如青年的皇子走入殿堂，霸氣十足。熟餅如一位高雅的佳人，輕輕步入，光芒四射。蓋杯是普洱重獲生命的殿堂，茶落入碗中，壺因茶更充實(shí)，茶因壺而重獲生命。3.NextcomestoPu’er’sreleasingitscharm:Rawtealooksgreenandasstrongasayoungprincewhoiswalkingintoahall.Ripeteaseemstobeagracefulbeauty,walkinggently,radiantly.Coveringthe