果蔬糖制品加工技術(shù)課件

果蔬糖制品加工技術(shù)EvaluadononlychAsposeslidesforNET4odientPEvaluationonly.CreatedwithAsposeSlidesforNET4.0dientProfilo71Copyright2019-2019AsposePtyL主要內(nèi)容1.果蔬糖制晶的分類2.糖制品加工的基本原理3.果脯蜜餞加工技術(shù)4.果醬類產(chǎn)品加工技術(shù)5.常見糖制品加工技術(shù)6.常見的質(zhì)量問題及解決途徑Evaluadononly.chAsposeslidesforNET4odientPEvaluationonly.CreatedwithAsposeSlidesforNET4.0dientProfilo71Copyright2019-2019AsposePtyL果蔬糖制品果蔬糖制品是以果蔬為主要原料,利用高濃度糖的保藏作用制成的一類產(chǎn)品中國(guó)糖制品加工的發(fā)展歷史西周蜂蜜-蜜餞宋代雕花蜜餞EvaluadononkchAsposeslidesforNET4odientPEvaluationonly.CreatedwithAsposeSlidesforNET4.0dientProfilo71Copyright2019-2019AsposePtyL第一節(jié)果蔬糖制品的分英1.形式南方蜜餞濕北方果脯干2.習(xí)慣2北京一果脯閩、蘇一蜜餞桂一涼果粵一果子3.原料果品類、蔬菜類花卉類、食用菌、藥材類4.含糖量高糖:含糖65%-85%,果脯、蜜餞中糖:含糖50%,涼果類低糖:含糖20%,話梅類Evaluadononly.chAsposeslidesforNET4odientPEvaluationonly.CreatedwithAsposeSlidesforNET4.0dientProfilo71Copyright2019-2019AsposePtyL北果脯、南蜜餞Evaluadononly.chAsposeslidesforNET4odientPEvaluationonly.CreatedwithAsposeSlidesforNET4.0dientProfilo71Copyright2019-2019AsposePtyL果品類Evaluadononly.chAsposeslidesforNET4odientPEvaluationonly.CreatedwithAsposeSlidesforNET4.0dientProfilo71Copyright2019-2019AsposePtyL蔬菜類WWWMOCOOKoMEvaluadononly.chAsposeslidesforNET4odientPEvaluationonly.CreatedwithAsposeSlidesforNET4.0dientProfilo71Copyright2019-2019AsposePtyL花卉類shangeEvaluadononly.chAsposeslidesforNET4odientPEvaluationonly.CreatedwithAsposeSlidesforNET4.0dientProfilo71Copyright2019-2019AsposePtyL嘉應(yīng)子李又名李子、山李子、玉皇李。古名嘉慶子,據(jù)唐代韋述《兩京記》載“京都嘉慶坊有李樹,其實(shí)甘鮮,為京都之美,故稱嘉慶李。今人但言嘉慶子,蓋稱謂既熟,不加李亦可記也。”我國(guó)江南帶,至今有的仍稱李為“嘉慶子”或“嘉應(yīng)子”(此是“慶”與“應(yīng)”諧音的結(jié)果)。Evaluadononly.chAsposeslidesforNET4odientPEvaluationonly.CreatedwithAsposeSlidesforNET4.0dientProfilo71Copyright2019-2019AsposePtyLThankYou!themegalleryEvaluadononlychAsposeslidesforNET4odientPEva