Chinese food culture(中國飲食文化)

Rules1.Everyonewhoanswersaquestioncanwriteyournameontheblackboardandachieveapresent.2.Wewillchoosetwopersonswhoarethemostactive.Theywillgetapieceofcertificateofcommendationandabigpresent.VideoABiteofChinaAriceporridgewhenthinkingbenoteasilywon!CninesefoodculturecontentsChinesediethistoryTableMannersinChinaEightCuisines(八大菜系〕DietandhealthChinesediethistory

IntraditionalChinesecultureand

educationinthephilosophyofyinandyang,theConfucianethicalconcepts,theoryoftraditionalChinesemedicinenutritionregimen,aswellasculturalandartisticachievements,foodaestheticfashion,nationalcharactertraitsundertheinfluenceofmanyfactorstocreatetheannalsoftheChinesecookingskills,theformationofextensiveandprofoundChinesefoodculture.

在中國傳統(tǒng)文化和教育哲學的陰陽，儒家倫理概念，中醫(yī)理論營養(yǎng)方案，以及文化和藝術成就，食物的審美時尚,民族性格特征的影響下許多因素創(chuàng)造中國烹飪技能上，形成博大精深的中國飲食文化。Chinesediethistory

FromtheHistory,China'sfoodculturestretchingmorethan170millionyears,isdividedintorawfood,cookedfood,naturalcooking,scienceandcookingfourstagesofdevelopment,introductionofmorethan60,000kindsoftraditionaldishespoint,morethan20,000kindsofindustrialfood,accessto"Cookingkingdom"intheworld.從歷史、中國食品文化延伸超過1.7億年,分為生食、熟食、自然烹飪、科學烹飪4個開展階段,推出60000多種傳統(tǒng)菜肴,20000多種工業(yè)食物,獲得“烹飪王國〞。返回TableMannersinChina

WhohasaknowledgeoftablesmannersinChina?

Canyoudescribesomeoftheminbrief?TableMannersinChinaMaketheeldershaveasitfirst.Washyourhandsbeforeeachmeal.Youhadbetternoteattoofastortoomuch.Don'tspeakwithyourmouthfulloffood.Putupthebowl.Don'tstickthechopsticksuprightinthebowl.Sometimes,thechinesehostusetheirchopstickstoputfoodinothersbowlorplate.Thisisasignofpoliteness.返回EightCuisines(八大菜系〕

Chinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.

中國地域遼闊，民族眾多，因此各種中國飲食口味不同，卻都味美，令人垂涎。

Chinesefoodcanberoughlydividedintoeightregionalcuisines.

中國飲食可以大致分為八大地方菜系。Whoknowseightcuisinesinchina?Canyoulistsomeofthem?EightCuisines(八大菜系〕

ShandongCuisine山東菜系EightCuisines(八大菜系〕

SichuanCuisine四川菜系

Cantonesefood廣東菜系

JiangsuCuisine江蘇菜系

ZheJiang

Cuisine浙江菜系

Hunancuisine湖南菜系

Fujian

Cuisine福建菜系

Anhui

Cuisine安徽菜系ShandongCuisine

山東菜系ConsistingofJinancuisineandJiaodongcuisine,Shandongcuisine,clear,pureandnotgreasy,ischaracterizedbyitsemphasisonaroma,freshness,crispnessandtenderness.ShallotandgarlicareusuallyusedasseasoningssoShangdongdishestastespungentusually.SoupsaregivenmuchemphasisinShangdongdishes.Thinsoupfeaturesclearandfreshwhilecreamysouplooksthickandtastesstrong.Jinancuisineisadeptatdeep-frying,grilling,fryingandstir-fryingwhileJiaodongdivisionisfamousforcookingseafoodwithfreshandlighttaste.山東菜系，由濟南菜系和膠東菜系組成，清淡，不油膩，以其香，鮮，酥，軟而聞名。因為使用青蔥和大蒜做為調(diào)料，山東菜系通常很辣。山東菜系注重湯品。清湯清澈新鮮，而油湯外觀厚重，味道濃重。濟南菜系擅長炸，烤，煎，炒，而膠東菜系那么以其烹飪海鮮的鮮淡而聞名。返回

SichuanCuisine

四川菜系SichuanCuisineisoneofthemostfamousChinesecuisinesintheworld.Characterizedbyitsspicyandpungentflavor,Besides,garlic,gingerandfermentedsoybeanarealsousedinthecookingprocess.Wildvegetablesandanimalsareusuallychosenasingredients,whilefrying,fryingwithoutoil,picklingandbraisingareappliedasbasiccookingtechniques.ItcannotbesaidthatonewhodoesnotexperienceSichuanfoodeverreachesChina.四川菜系以其香辣而聞名，味道多變，著重使用紅辣椒，產(chǎn)生刺激的味道。此外，大蒜，姜和豆豉也被應用于烹飪過程中。野菜和野禽常被選用為原料，油炸，無油炸，腌制和文火燉煮是根本的烹飪技術。沒有品嘗過四川菜的人不算來過中國。返回Cantonesefood

廣東菜系

CantonesefoodoriginatesfromGuangdong,thesouthernmost

provinceinChina.CantoneseisthemostwidelyavailableChineseregionalcuisineoutsideofChina.廣東菜源自于中國最南部的省份廣東省。廣東菜是國外最廣泛的中國地方菜系。PeopleinNorthernChinaoftensaythatCantonesepeoplewilleatanythingthatfliesexceptairplanes,anythingthatmovesonthegroundexcepttrains,andanythingthatmovesinthewaterexceptboats.中國北方人常說，廣東人吃天上飛的，除了飛機；地上爬的，除了火車；水里游的，除了船兒。返回JiangsuCuisine

江蘇菜系Jiangsucuisineiswellknownforitscarefulselectionofingredients.SincetheseasonsvaryinclimateconsiderablyinJiangsu,thecuisinealsovariesthroughouttheyear.Iftheflavorisstrong,itisn'ttooheavy;iflight,nottoobland.淮陽菜的特色是淡，鮮，甜，雅。江蘇菜系以其精選的原料，精細的準備，不辣不溫的口感而知名。因為江蘇氣候變化很大，江蘇菜系在一年之中也有變化。味道強而不重，淡而不溫。返回ZheJiang

Cuisine

浙江菜系ComprisinglocalcuisinesofHangzhou,NingboandShaoxing,ZhejiangCuisine,notgreasy,winsitsreputationforfreshness,tenderness,softness,smoothnessofitsdisheswithmellowfragrance.HangzhouCuisineisthemostfamousoneamongthethree.浙江菜系由杭州菜，寧波菜，紹興菜，組成，不油膩，以其菜肴的鮮，柔，滑，香而聞名。杭州菜是這三者中最知名的一個。返回AnhuiCuisine

安徽菜系HuiCuisinereferstoAnhuiCuisine,whichwasfamedthroughoutChinaahundredyearsago,and,asthestorygoes,therestaurantsofAnhuiatthattimewerelarge,withtheuniformrosewoodfurnitureshowingarichheroicspirit.However,inthefiercecompetitionofthemoderncateringindustry,itquietlydeclined,and,ifonedoesnottraveltotheYellowMountain,itisnowdifficulttotastetheauthenticAnhuiCuisineelsewhere.Anhuihasamildclimateandmoderaterainfallandfourdistinctseasonsaswellashigh-qualitygrains,oil,vegetablesandfruit.ThemountainousareasofsouthAnhuiandtheDabieshan徽菜即安徽風味，一百年前曾蜚聲全中國，據(jù)說當年的徽菜館排場相當大，一色的紅木家具透著富甲一方的豪氣。但在現(xiàn)代餐飲業(yè)的劇烈競爭中，徽菜卻悄然沒落了，如果不是到黃山旅游，外地人已很難品嘗到正宗的徽菜。安徽地處華東腹地，氣候溫和雨量適中，四季清楚，糧、油、蔬、果品質優(yōu)良；皖南山區(qū)和大別山區(qū)盛產(chǎn)茶葉、竹筍、香菇、木耳、板栗、山藥、石雞、甲魚等。其境內(nèi)的長江、淮河流域和巢湖地區(qū)又是中國淡水魚的重要產(chǎn)區(qū)，水產(chǎn)豐富，為徽菜的形成和開展提供了良好的物質根底。返回Fujiancuisine返回Hunancuisine返回DietandhealthCollegestudent

EATINGHABITSURVEYCollegestudent

EATINGHABITSURVEYCollegestudent

EATINGHABITSURVEYCollegestudent

EATINGHABITSURVEYCollegestudent

EATINGHABITSURVEYReport

Fromthesecharts,wecanknowmostofcollegestudents'eatinghabitsareunhealthy.Students'learningknowledgeageisanimportantstageofalongbody,atthesametimeisalsodevelopinggoodeatinghabitsinthisimportantperiod,thisstagetoknownutritionknowledge,developgoodeatinghabits,topromotegrowthanddevelopmentguaranteehealthhaveimportantsignificance.從這些表格中，我們可以知道大局部大學生的飲食習慣是不健康的。學生時代是學知識長身體的重要階段，同時也是良好的飲食習慣形成的重要時期，這個階段掌握一定的營養(yǎng)知識，形成良好的飲食習慣，對于促進生長發(fā)育保證身體健康有重要的意義。Report

Especiallyoncontemporarycollegestudents,andtheerahaveentrustedtoourmissiontowehavetohaveahealthybody,havethebloodofyouthandvitality,canbecomeanationalbeams.Wearenotignorantoffocusingonourselvesandpayingattentiontohealth.尤其對于當代大學生，時代賦予我們的使命要我們必須有健康的體魄，具備熱血青年的朝氣蓬勃，才能成為國家棟梁。關注自我，關注健康就成為我們不可無視的問題！DietandhealthDoyouknowsomeunhealthyeatinghabits?Warning!Unhealthyeatinghabits

Breakfast

Seriousharmforyourstomach,youcan‘tworkenergetically,anditiseasyto“old〞.TheGermanErlangenUniversity(德國埃朗根大學)researcherslongto7000menandwomenfoundtofollow,withoutbreakfastto40%oftheirlifeshortentheaverageageof2.5thantherest,andanotherresearchfoundthatpeoplelivelongerincommon：agoodbreakfastofoneday.Sufficient(有效的)amount，betterquality,smallvolume,heathigh〔熱量高〕.Warning!Unhealthyeatinghabits

Dinner

Thebloodinsulin〔血胰島素〕contentishighinevening;insulinmakesthebloodsugar〔血糖〕intofattoattachthewallsofthevessels〔血管壁〕.Dinnertoobigandonewouldbefat.Tohavedinnerearlyandcangreatlyreducetheincidence〔發(fā)病率〕ofthewetroaddisease.Second,inparticularshouldeatsomemorefreshvegetablesandminimizeexcess〔過量的〕protein〔蛋白質〕food.Warning!Unhealthyeatinghabits

Coffee

1.Reducethepregnancy〔懷孕〕rate.Onecupofcoffeeperday,thepregnancyrateislikelytofallby50%.

2.Susceptibletoheartdisease〔易患心臟病〕.Coffeecontainshighconcentrationsofcaffeine〔咖啡因的濃度〕,whichcanchangeheartfunctionandincreasecholesterol〔膽固醇〕inthebloodvessels.Warning!Unhealthyeatinghabits

Wine

Largeorregular,theliverdrinkingalcoholfromare