中西文化鑒賞（雙語(yǔ)版） 課件 曾利娟1.5 Food and Drinks Table Manners

1.5tablemannersUnit1FoodandDrinksLeadinWatchavideoabouttablemanners,andcompareitwithhowyouusuallybehave.Whatdoyoudorightandwhatdoyoudowrong?1.TableMannersintheWest1.1SeatingEtiquetteAwesterntableisrectangular.Usuallythehostandhostesssitatthetwofarendsofthetable.Thedistinguishedguestsitstotherightofthehost.Otherpeoplearethenofferedseatsaccordingly.1.2NapkinEtiquettePutthenapkinonyourlapuponseating.Whenleavingthetabletemporarily,putthenapkinonyourchair.Attheendofthemealfoldyournapkinandplaceittotheleftofyourplateorputitonyourchair.1.3TableSettingJustfollowtheoutside-inrule.Useutensilsontheoutsidefirstandworkyourwayinward.Yourbreadplateisalwaysattheleftofyourplate,andyourdrinkingglassesareattherightofyourplate.1.4HandlingUtensilsHoldyourforkinyourlefthandandholdyourknifeinyourrighthand.Useyourforktospearandliftfoodtoyourmouth.1.4RestingUtensilsWhenyoupausetotakeadrinkortospeaktoothers,youshouldputyourforkandyourknifeonyourplatetoformaV.Whenyoufinishyourmeal,youshouldputyourknifeandyourforkparalleledontherightrimofyourplate.Andfoldyournapkinandputitontheleftofyourplate.1.5WineEtiquettelook1.5WineEtiquetteswirl1.5WineEtiquettesmell1.5WineEtiquettetaste1.6TeaEtiquetteFoodofferedatanafternoonteapartyispresentedinatieredcakestand.Theorderofeatingissandwichessconesandthenthesweets.

1.6TeaEtiquetteTheproperwaytostiristoplacethespoonata12o’clockpositioninthecup,andgogentlybackandforth2-3timestothe6o’clockposition.1.6TeaEtiquetteThepropermannertodrinkteaistoraisetheteacupwithonehand,leavingthesaucerintheotherhand.Putthecupbackonthesaucerbetweensipsandmakenoslurpingsound.2.TableMannersinChina2.1CommunalDining

ChineseDinnerTable2.2SeatingThechairfacingthedoorisusuallyforthemostseniorsuperiorguestorthehost,anddistinguishedguestusuallyisseatedtotherightofthehost.Thenextinlinewillbeseatedontheleft.Andtherestoftheguestsareseatedatthehost'sinvitation.It’sveryimpolitetoseatguestsattheplacewherethedishesareserved.2.3ChineseTableSetting2.4CoursesIntheNorthadinnerorabanquetusuallybeginswithatleastfourcolddishes,followedbythemaincoursesofhotmeatandvegetabledishes.Afterthatsoupwillbeservedfollowedbythestaplefoodrangingfromricenoodlestodumplings.2.5UtensilsDon’tplaywiththechopsticksdon’tlickthem.Donotgestureorpointatotherswithyourchopsticks.Donotusechopstickstostirupthefood.Donotplacethemorsticktheminthecenteroftherice.SummaryAgoodknowledgeoftablemannerswillmakeyoufeelmoreateaseatdinnersandparties.It’salsoimportanttoknowthatrulesarenotdead.Beflexiblewiththeetiquettesandasklocalsforadvicewhenevernecessary.WhileinRome,doastheRomansdo.UsefulexpressionsEtiquette禮儀Scone司康餅Seating座次Saucer茶托Napkin餐巾Communaldining共餐制Tablesetting餐具擺放Individ