-2024屆高三英語(yǔ)二輪復(fù)習(xí)應(yīng)用文 美食制作演講稿課件

假定你是李華，即將參加你校舉行的英語(yǔ)演講比賽。命題演講環(huán)節(jié)要求你介紹一道中國(guó)美食，請(qǐng)你寫一篇演講稿。內(nèi)容包括：1.菜品介紹；2.制作過(guò)程。注意：1.詞數(shù)80左右；2．可以適當(dāng)增加細(xì)節(jié)，以使行文連貫01020304ThinkingThinking(審題）Step1主題：中國(guó)美食時(shí)態(tài)：一般現(xiàn)在時(shí)體裁：演講稿Outlining（列出提綱）Step2演講稿一般由稱呼(對(duì)聽(tīng)眾或與會(huì)者的稱呼)、正文和結(jié)束語(yǔ)組成。正文常分為三段式：第一段：演講主題/話題、交代背景、提出問(wèn)題等。第二段：分析問(wèn)題，展開(kāi)論述，提出解決方法或期待等。這一部分是整篇演講的主體，必須有重點(diǎn)、有層次。由于演講材料是通過(guò)口頭表達(dá)的，為了便于聽(tīng)眾理解，各段落應(yīng)上下連貫，段與段之間有適當(dāng)?shù)倪^(guò)渡和呼應(yīng)。第三段：總結(jié)強(qiáng)調(diào)主要觀點(diǎn)；此外，演講稿的結(jié)尾也可以用感謝、展望、鼓舞等語(yǔ)句作結(jié)，使演講能自然打住，給聽(tīng)眾留下深刻印象。稱呼：Outlining（列出提綱，寫出要點(diǎn)）Step2Comrades,MydearFriends,Ladiesandgentlemen,Dearfellowstudents,Boysandgirls,第一段：演講主題/話題+菜品介紹Outlining（列出提綱，寫出要點(diǎn)）Step21.I’mhonoredtosharemyspeechtitled...我很榮幸與大家分享我題為……的演講。2.TodayIamverygladtohavetheopportunitytomakeapresentation/speech.Thetopicofmyspeech...我是……今天很高興能有機(jī)會(huì)發(fā)表演講。我演講的主題是……。3.Itisagreathonorforme/Ifeelgreatlyhonoredtodeliver/addressmyspeechhere,whosetopicisabout...我很榮幸在這里發(fā)表演講，我演講的主題是……。4.Itismygreathonortosharemyopinionson...withyou很榮幸能和你們分享一下我關(guān)于……的看法。5.I’mgreatlyhonouredtospeakhereonbehalfofmyschool.I’mgoingtotalkabout...很榮幸代表我校在此演講。我要談?wù)摰氖恰?.Ifeelgreatlyhonoredtostandhereandgiveaspeech.TodayI’mgoingtotalkabout…/tellyousomethingabout...站在這里演講，我感到非常榮幸。今天我要講的是……/告訴你們一些關(guān)于……1.交代演講主題、話題、背景的常用句型:第一段：演講主題/話題+菜品介紹Outlining（列出提綱，寫出要點(diǎn)）Step22.菜品介紹-----菜品名稱+意義、文化內(nèi)涵、特色等等：

dumplingsscrambledeggswithtomatoesredbraisedporkfriedricewithegghotpotDongpoPorktwice-cookedpork(回鍋肉)LongjingPrawns龍井蝦仁mar-bohtofu(麻婆豆腐)WestLakeFishinVinegarGravy西湖醋魚Wenzhouporkballssweetandsourpork(糖醋里脊)菜品名稱:第一段：演講主題/話題+菜品介紹Outlining（列出提綱，寫出要點(diǎn)）Step22.菜品介紹-----菜品名稱+意義、文化內(nèi)涵、特色等等：

意義、文化內(nèi)涵、特色等等：representthereunionoffamily,happinessandharmonyChinesehavebeeneatinghotpotforthousandsofyearsatypicaldishofSichuan/Shandong/......CuisineverycommononChinesetableahome-cookeddishenjoygreatpopularityamongpeopleforitssweetandsourflavourspicyandflavourful（美味的）麻辣可口fresh,crisp（酥脆的）,tenderandlightlyseasoned（味淡的）characterizedby（以…為特征）itsappealingcolourandaroma/freshness/crispness/tendernesswithbeautifulcolourandappetizingsmell翻譯：我感到非常榮幸站在這里發(fā)表演講。今天我要談?wù)摰氖侨绾巫鑫骷t柿炒雞蛋。西紅柿炒雞蛋是中國(guó)人餐桌上非常常見(jiàn)的一道菜。因其漂亮的色澤和開(kāi)胃的（appetizing）香氣，這道菜非常的誘人。Ifeelgreatlyhonoredtostandhereandgiveaspeech.TodayI’mgoingtotalkabouthowtocookscrambledeggswithtomatoes,averycommondishonChinesetables,whichisquiteattractivewithitsbeautifulcolourandappetizingsmell.舌尖上的中國(guó)視頻第二段：分析問(wèn)題，展開(kāi)論述，提出解決方法或期待等---制作過(guò)程Outlining（列出提綱，寫出要點(diǎn)）Step2洗（wash）

食材（ingredients）

meat:pork,porkbelly（五花肉）,ribs(排骨),beef,chicken,mutton,fish,prawn(s),crab,crawfish(小龍蝦)vegetables:Chinesecabbage(s),tomato(es),potato(es),carrot,cucumber,lettuce,greenpepper,eggplant,beansprout（豆芽）others:egg(s),rice,stickyrice（糯米）,corn（玉米）,flour（面粉）切（cut）

cut/chop..intosmallpieces/cubes,slice,mince/m?ns/(鉸碎),dice（切?。?/p>

cut......intoshreds（切絲）第二段：分析問(wèn)題，展開(kāi)論述，提出解決方法或期待等---制作過(guò)程Outlining（列出提綱，寫出要點(diǎn)）Step2烹飪方法（cookingmethods）boil煮stew煲/燉braise燒/燜/燴fry煎stir-fry炒quick-fry爆deep-fry炸simmer煨smoke熏roast烤steam蒸scald白灼調(diào)味品

(seasonings)salt,soysauce,sugar,honey,vinegar,chili(es),ginger,greenonion(蔥),(acloveof)garlic,sesameoil,coriander(香菜),cookingwine(料酒)翻譯：firstcrackthreeeggsintoabowl,whipthemandthenstir-frytheeggswithoiluntilcooked.First,whipeggs,stir-frythemwithsomeoiluntilcooked,anddishthemuptoreserve.StepTwo,useboilingwatertowashthetomatoeswithbeingpeeledandsliced.StepThree,addsomeoilintothepan,puttomatoesintothepanandfrythemuntiltomatoesbecomejam.StepFour,mixtheeggsupwiththetomatojuiceforabouttwoorthreeminutes.Afterthat,thedishisfinished.第三段：結(jié)尾Outlining（列出提綱，寫出要點(diǎn)）Step21.That’sit!Thanksforlistening.2.Myspeechisover.Thankyouforyourattention.Ladiesandgentlemen!

I'mverygladheretosharea

traditionalChinesecuisine,

redbraisedpork.

Itssoftmeat

meltseasilyinthemouthanditisoneofChairmanMao's

favoritedishes.

Ifyoulikeit,

pleasedoasfollows.First,

cuttheporkbellyintomahjong-sizedcubesand

washthemwithhotwater.

Thenmixthemeatcubeswithsugar,

soysauce,

cookingwineandstir-frythemuntilfragrant.Finally,addsufficientwaterandkeepcookinguntilthe

saucethickensandcoats（覆蓋、涂有）thepork.That'sit!

Thanksforlistening!Ladiesandgentlemen!

I'mprivilegedtosharewithyoua

traditionalChinesedish-Jiaozi,whichsymbolizeswealthandfortunewhenthey

areeatenonChineseNewYear'sEve.

Wonderinghowtomakeit?Pleasedoasfollows.First,

mincethemeatandchoptheChinesecabbageintosmallpiecesand

mixthemtogetheras

stuffing.Second,fillthedumplingwrapperswiththestuffingandthenstickthe

e