2023學(xué)年完整公開課版Unit6SectionA3a

Unit6

Whenwasitinwented!SectionA(3a-3c)教學(xué)過程Warming-upLet’senjoyashortvideo.教學(xué)過程PresentationWarming-upWhatdoyouknowabouttea?教學(xué)過程PresentationWarming-upAnAccidentalInvention01Task101Task1BeforereadingReadthetitleofthepassageandthinkaboutthefollowingquestions.Whatdoesitmean?Canyouthinkofaninventionthatwasinventedbyaccident?Whatisthearticleabout?02Task2WhilereadingFastreading3aReadthepassagequicklyandmatcheachparagraphwithitsmainidea.Para.1Para.2Para.3LuYuandhisbookChaJingHowteaspreadtoothercountriesHowteawasinventedbyaccident偶然；意外地03Task3WhilereadingFastreadingReadthepassageagainandanswerthequestions.1.Whenwasteafirstdrunk?___________________________________2.Howwasteainvented?_____________________________________

__________________________________________________________________________Itwasfirstdrunkabout5,000yearsago.3bSomeleavesfromateaplantfellintotheboilingwater.Itproducedanicesmellandtasteddelicious.Thisishowteawasinvented.4.WhatisChaJingabout?____________________________________________________________________5.Whenwasteabroughttoothercountries?____________________________________________________________________________________________________________Itdescribeshowteaplantsweregrownandusedtomaketea.ItwasbroughttoKoreaandJapanduringthe6thand7thcenturiesandtoEnglandaround1660.3.Whoiscalled“thesaintoftea”?_________________________________n.

圣人,圣徒LuYuiscalled“thesaintoftea”.04Task4WhilereadingDetailreadingFillintheblankswiththeproperformsaccordingtothefirstparagraph.Tea(afterwater),themostpopulardrinkintheworld___________(invent)byaccident.Itisbelievedthattea__________(drink)5,000yearsago.It______(say)thataChineseruler______(call)ShenNongwasthefirst__________(discover)teaasadrink.OnedayShenNong__________(boil)drinkingwaterwasinventedwasdrunkissaidcalledtodiscoverwasboilingv.

煮沸，燒開overanopenfire.Someleavesfromateaplant_______(fall)intothewaterandremainedthereforsometime.It__________(produce)anicesmellsohe______(taste)thebrownwater.Itwasquitedelicious,andso,oneoftheworld’sfavoritedrinks____________(invent).fellproducedwasinventedtastedv.

保持不變n.

氣味05Task5WhilereadingDetailreadingFillintheblankswiththeproperformsaccordingtothesecondparagraph.LuYu,“thesaintoftea”,____________(mention)ShenNonginhisbookChaJingafewthousandyearslater.Thebookdescribeshowteaplants___________andusedtomaketea.Italsodiscusseswherethefinesttealeaves______________(produce)andwhatkindsofwater_________(use).mentionedweregrownwereproducedwereused06Task6WhilereadingDetailreadingFillintheblankswiththeproperformsaccordingtothethirdparagraph.Peoplebelievedthattea___________(bring)toKoreaandJapanduringthe6thand7thcenturies.InEngland,tea____________(notappear)untilaround1660,butinlessthan100years,ithadbecomethenationaldrink.TheteatradefromChinatoWesterncountries______(take)placeinthe19thcentury.wasbroughtdidn’tappeartookadj.國家的;民族的This________(help)tospreadthepopularityofteaandtheteaplanttomoreplacesaroundtheworld.Eventhoughmanypeoplenowknowaboutteaculture,theChinese____(be)withoutdoubttheoneswhobest__________(understand)thenatureoftea.helpedareunderstand毫無疑問；的確n.

受歡迎，普及07Task7Afterreading3.Anicesmellwas___________whenthetealeavesdroppedintothehotwater.4.Teawas__________toKoreaandJapanduringthe6thand7thcenturies.5.Teaisnow________betweenmanydifferentcountries.tradedproducedbrought1.Oneoftheworld’sfavoritedrinkswas_________byaccident.2.Teawasfirst________byShenNongabout5,000yearsago.Completethesentenceswiththecorrectformsoftheverbsinthebox.inventeddrunk3cinventdrinkbringproducetrade話茶教學(xué)過程ExtensionWarming-upHowmanykindsofteadoyouknow?PresentationConsolidationgreenteablackteawhiteteaWulongteaPu'erTeascentedtea(花茶)教學(xué)過程ExtensionWarming-up

中國名茶PresentationConsolidation(1)西湖龍井茶(2)洞庭碧螺春茶(3)黃山毛峰茶

(4)六安瓜片茶(5)君山銀針(6)盧山云霧茶(9)武夷巖茶(7)信陽毛尖茶(8)鐵觀音茶中國茶分類A按季節(jié)分類春茶是指當(dāng)年3月下旬到5月中旬之前采制的茶葉。春茶芽中富含維生素和氨基酸，春茶滋味鮮活且香氣宜人，富有保健作用。夏茶是指6月初至7月初采制的茶葉。夏季天氣炎熱，茶樹新的梢芽生長迅速，氨基酸等的減少使得茶湯滋味、香氣不如春茶強(qiáng)烈，花青素、咖啡因、茶多酚含量比春茶多，滋味較為苦澀。秋茶

8月中旬以后采制的茶葉。茶樹經(jīng)春夏二季生長、新梢芽內(nèi)含物質(zhì)相對減少，葉片大小不一，葉底發(fā)脆，葉色發(fā)黃，滋味和香氣顯得比較平和。冬茶大約在10月下旬開始采制。因冬茶新梢芽生長緩慢，內(nèi)含物逐漸增加，所以滋味醇厚，香氣濃烈。中國茶分類B按其生長環(huán)境分類平地茶茶芽葉較小，葉底堅(jiān)薄，葉張平展，葉色黃綠欠光潤。加工后的茶葉條索較細(xì)瘦，骨身輕，香氣低，滋味淡。高山茶有“高山出好茶”的說法。芽葉肥碩，顏色綠、茸毛多。加工后的茶葉，條索緊結(jié)、肥碩。白毫顯露，香氣濃且耐沖泡。中國茶分類曬青綠茶烘青綠茶炒青綠茶蒸青綠茶綠川青陜青滇青太平猴魁黃山毛峰華頂云霧安吉白茶普通烘青玉露煎茶碧螺春珠茶眉茶日照綠茶龍井C按制作工藝分類【基本茶類】中國茶分類C按制作工藝分類黃芽茶黃大茶黃小茶黃蒙頂黃芽廣東大葉青霍山大黃茶君山銀針北港毛尖溈山毛尖溫州黃湯中國茶分類C按制作工藝分類白芽茶白葉茶白壽眉白牡丹白毫銀針貢眉中國茶分類C按制作工藝分類廣東烏龍閩南烏龍臺(tái)灣烏龍閩北烏龍青鳳凰水仙嶺頭單樅鳳凰單