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新編實用英語綜合教程一重點單詞Unit1:Communication
1.Communication-theactofsharingorexchanginginformation,ideas,orfeelingsthroughspeech,writing,orothermethods.
2.Verbal-relatingtoorconsistingofwords,spokenorwritten.
3.Nonverbal-notinvolvingorusingwords;notabletospeak.
4.Gesture-amovementofpartofthebody,especiallyahandorthehead,toexpressanideaormeaning.
5.Intonation-theriseandfallofthevoiceinspeaking,givingmeaningtowordsorsentences.
6.Pronunciation-thewayinwhichawordorlanguageisspoken.
7.Idiom-agroupofwordsestablishedbyusageashavingameaningnotdeduciblefromthoseoftheindividualwords(e.g.,"kickthebucket"meanstodie).
8.Slang-informallanguagethatismorecommoninspeechthaninwritingandtypicallyrestrictedtoaparticulargroupofpeople.
9.Jargon-specialwordsorexpressionsusedbyaprofessionorgroupthataredifficultforotherstounderstand.
10.Paraphrase-expressthemeaningofsomethingusingdifferentwords,especiallytoachievegreaterclarity.
11.Feedback-informationaboutreactionstoaproduct,aperson'sperformanceofatask,etc.,usedasabasisforimprovement.
12.Barriers-obstaclesthatpreventcommunicationfrombeingsuccessful,suchaslanguagedifferencesorculturalmisunderstandings.
Unit2:JobsandCareers
1.Occupation-aperson'sregularworkorprofession;joborcareer.
2.Profession-apaidoccupation,especiallyonethatinvolvesprolongedtrainingandaformalqualification.
3.Employment-thestateofhavingpaidwork.
4.Unemployment-thestateofnothavingpaidwork.
5.Entrepreneur-apersonwhosetsupabusinessorbusinesses,takingonfinancialrisksinthehopeofprofit.
6.Resume-abriefsummaryofanindividual'seducation,qualifications,andpreviousexperience,typicallysentwithajobapplication.
7.Interview-aformalmeetinginwhichoneormorepeoplequestion,consult,orevaluateanotherperson.
8.Career-anoccupationundertakenforasignificantperiodofaperson'slifeandwithopportunitiesforprogress.
9.Jobsatisfaction-thefeelingoffulfillmentorenjoymentthatapersonderivesfromtheirwork.
10.Promotion-theactionofraisingsomeonetoahigherpositionorrankwithinanorganization.
11.Retirement-theactionorfactofceasingtoworkduetooldageorotherreasons.
Unit3:Education
1.Education-theprocessofreceivingorgivingsystematicinstruction,especiallyataschooloruniversity.
2.Curriculum-thesubjectsortopicstaughtinaschoolorcollege.
3.Grade-alevelofstudyinaneducationalinstitution.
4.Homework-tasksassignedtostudentsbyschoolteachersthatareintendedtobecarriedoutoutsideofclasstime.
5.Lecture-aneducationaltalktoanaudience,especiallyoneofstudentsinauniversityorcollege.
6.Textbook-abookusedasastandardsourceofinformationonaparticularsubject.
7.Exam-aformaltestofaperson'sknowledgeorproficiencyinaparticularsubjectorskill.
8.Degree-aqualificationawardedtostudentsbyacollegeoruniversity,usuallyaftercompletingacourseofstudy.
9.Major-thesubjectareathatastudentspecializesinwhilepursuingadegree.
10.Minor-asecondaryareaofstudychoseninadditiontoamajor.
Unit4:HealthandFitness
1.Health-thestateofbeingfreefromillnessorinjury;aperson'smentalorphysicalcondition.
2.Fitness-theconditionofbeingphysicallyfitandhealthy.
3.Diet-thekindsoffoodthataperson,animal,orcommunityhabituallyeats.
4.Exercise-activityrequiringphysicaleffort,carriedouttosustainorimprovehealthandfitness.
5.Nutrition-theprocessofprovidingorobtainingthefoodnecessaryforhealthandgrowth.
6.Weight-ameasurementofhowheavysomeoneorsomethingis.
7.Stress-astateofmentaloremotionalstrainortensionresultingfromadverseordemandingcircumstances.
8.Sleep-anaturallyrecurringstatecharacterizedbyreducedconsciousnessandinactivityofthebody.
9.Disease-adisorderofstructureorfunctioninahuman,animal,orplant,especiallyonethatproducesspecificsignsorsymptoms.
10.Allergy-adamagingimmuneresponsebythebodytoasubstancetowhichithasbecomehypersensitive.
Unit5:FoodandDrink
1.Cuisine-astyleormethodofcooking,especiallyascharacteristicofaparticularcountry,region,orestablishment.
2.Recipe-asetofinstructionsforpreparingaparticulardish.
3.Ingredient-anyofthefoodsorsubstancesthatarecombinedtomakeaparticulardish.
4.Appetizer-asmalldishoffoodoradrinktakenbeforeamealtostimulateone'sappetite.
5.Maincourse-theprincipalitemoffoodinameal.
6.Dessert-asweetcourseeatenattheendofameal.
7.Beverage-adrink,especiallyoneotherthanwater.
8.Fastfood-easilypreparedprocessedfoodservedinsnackbarsandrestaurantsasaquickmeal.
9.Vegetarian-apersonwhodoesnoteatmeatorfish.
10.Organic-relatingtoorderivedfromlivingmatter,producedorinvolvingproductionwithouttheuseofchemicalfertilizers,pesticides,orotherartificialagents.
Unit6:TechnologyandInnovation1.Technology-theapplicationofscientificknowledgeforpracticalpurposes,especiallyinindustry.2.Innovation-theactionorprocessofintroducingnewideas,methods,orthings.3.Computer-anelectronicdevicethatmanipulatesinformationordata,typicallyperformingcalculationsorseriesofoperationsknownasprograms.4.Internet-aglobalcomputernetworkprovidingavarietyofinformationandcommunicationfacilities,consistingofinterconnectednetworksusingstandardizedcommunicationprotocols.5.Smartphone-amobilephonethatperformsmanyofthefunctionsofacomputer,typicallyhavingatouchscreeninterface,internetaccess,andanoperatingsystemcapableofrunningdownloadedapplications.6.Software-theprogramsandotheroperatinginformationusedbyacomputer,whicharegiventoitorcarriedinitwhenitisswitchedon.7.Hardware-thephysicalcomponentsofacomputerorotherelectronicdevice.8.Cloudcomputing-thepracticeofusinganetworkofremoteservershostedontheInternettostore,manage,andprocessdata,ratherthanalocalserverorapersonalcomputer.9.Artificialintelligence-thetheoryanddevelopmentofcomputersystemsabletoperformtasksthatnormallyrequirehumanintelligence,suchasvisualperception,speechrecognition,decision-making,andtranslationbetweenlanguages.10.Cybersecurity-theprotectionofcomputersystemsandnetworksagainstinformationdisclosure,damage,ordisruption.Unit7:EnvironmentandSustainability1.Environment-thesurroundingsorconditionsinwhichaperson,animal,orplantlivesoroperates.2.Sustainability-theabilitytobemaintainedatacertainrateorlevel;theavoidanceofthedepletionofnaturalresourcesinordertomaintainanecologicalbalance.3.Pollution-thepresenceorintroductionintotheenvironmentofasubstanceorthingthathasharmfulorpoisonouseffects.4.Climatechange-long-termalterationoftemperatureandtypicalweatherpatternsinaplaceorregion.5.Renewableenergy-energyderivedfromnaturalresourcesthatarenaturallyreplenished,suchassunlight,wind,rain,tides,waves,andgeothermalheat.6.Conservation-thepreservation,protection,orrestorationofthenaturalenvironmentandofwildlife.7.Recycle-convert(waste)intoreusablematerial.8.Compost-decayedorganicmatterusedasfertilizer,especiallyamixtureofdecayingvegetablematterandmanure,commonlyusedingardeningandagriculture.9.Carbonfootprint-thetotalamountofgreenhousegasesproduceddirectlyandindirectlybysomething,expressedascarbondioxideequivalent.10.Greenhousegas-agasthatcontributestothegreenhouseeffect,suchascarbondioxide,methane,ornitrousoxide.Unit8:TravelandTourism1.Travel-makeajourneyfromoneplacetoanother.2.Tourism-theactivityoftravelingforpleasureorbusiness;theprovisionofservicesforthisactivity.3.Destination-aplacetowhichsomeoneistravelingorwheresomethingisbeingsent;theultimateobjectiveofajourney.4.Accommodation-aroom,groupofrooms,orbuildinginwhichsomeonelivesorstays.5.Transportation-theactionoftransportingsomeoneorsomethingortheprocessofbeingtransported.6.Itinerary-aplanforajourneyorroutetakenbyatraveler.7.Attraction-aplacethatisinterestingorbeautifulandmakespeoplewanttovisitit.8.Culture-thearts,customs,andhabitsthatcharacterizeaparticularsocietyorsocialgroup.9.Visa-anofficialauthorizationappendedtoapassport,permittingthebearertoenterthecountryissuingit.10.Currency-thesystemofmoneyusedinacountry.Unit9:ArtandEntertainment1.Art-theexpressionorapplication
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