四年級下冊英語課件-Unit 2《Smell and taste》(Period 2)｜牛津上海版(深圳用)

四年級下冊英語課件-Unit2《Smellandtaste》(Period2)｜牛津上海版(深圳用)by文庫LJ佬2024-05-25CONTENTSIntroductiontoSmellandTasteIdentifyingScentsandFlavorsTheScienceBehindSmellandTasteExploringDifferentCuisinesTheArtofPairingSmellsandTastesThePleasureofSmellingandTasting01IntroductiontoSmellandTasteIntroductiontoSmellandTasteIntroductiontoSmellandTasteExploringVocabulary:

Introducingnewwordsrelatedtosmellandtastethroughinteractiveflashcardsandexercises.EngagingActivities:

Fungamesandexercisestohelpstudentsrecognizeanddifferentiatebetweenvarioussmellsandtastes.UnderstandingtheSenses:

Exploringtheimportanceofsmellandtasteinourdailylives.UnderstandingtheSensesTheSenseofSmell:

Discoverhowournosehelpsusidentifydifferentscents.TheSenseofTaste:

Exploringthedifferenttastebudsonourtongueandhowtheywork.TheConnectionBetweenSmellandTaste:

Learnabouthowsmellandtastearecloselylinkedinourperceptionofflavors.02IdentifyingScentsandFlavorsIdentifyingScentsandFlavorsIdentifyingScentsandFlavorsScentIdentification:

Trainingstudentstoidentifycommonscentsthroughblindfoldedscenttests.FlavorRecognition:

Helpingstudentsrecognizeanddescribedifferentflavorsthroughtastetestsandgroupactivities.ScentIdentificationMysterySmellsGame:

Engagingstudentsinagamewheretheyhavetoguessthescentofdifferentitems.ThePowerofSmell:

Understandinghowanimalsusetheirsenseofsmellinthewild.ExploringAromas:

Introducingstudentstotheworldofdifferentaromasandtheiruses.03TheScienceBehindSmellandTasteHowSmellWorks:

Explainingtheprocessofolfactionandhowourbraininterpretsdifferentscents.TasteBudsandFlavorPerception:

Delvingintothescienceoftastebudsandhowweperceivesweet,sour,salty,bitter,andumamiflavors.HowSmellWorksTheRoleofOlfactoryReceptors:

Understandingthebiologicalmechanismsbehindoursenseofsmell.SmellandMemory:

Exploringhowcertainscentscantriggerstrongmemoriesandemotions.TheSenseofSmellinAnimals:

Comparingthesenseofsmellinhumansandanimals.04ExploringDifferentCuisinesExploringDifferentCuisinesCulinaryAdventures:

Introducingstudentstothediverseworldofglobalcuisinesandflavors.CookingWorkshop:

Engagingstudentsinahands-oncookingworkshopwheretheycanexperiencecreatingandtastingdifferentdishes.CulinaryAdventuresTasteofAsia:

DiscoveringtheuniqueflavorsofAsiancuisineandpopulardishes.EuropeanDelights:

ExploringtherichculinaryheritageofEuropeancountries.AfricanandMiddleEasternFlavors:

LearningabouttheexoticspicesandflavorsusedinAfricanandMiddleEasterncooking.05TheArtofPairingSmellsandTastesTheArtofPairingSmellsandTastesTheArtofPairingSmellsandTastesFlavorCombinations:

Understandinghowcertainsmellscomplementspecifictastestoenhancetheoveralldiningexperience.TasteTesting:

Conductingtasteteststohelpstudentsunderstandtheimpactofdifferentflavorcombinationsontheirpalate.FlavorCombinationsSensoryPairing:

Exploringtheconceptofpairingwineorfoodwithcomplementaryscents.CreatingHarmoniousFlavors:

Learningthebasicsofflavorpairingtocreatebalancedanddeliciousdishes.TheRoleofAromatics:

Understandinghowaromaticslikeherbsandspicescanelevatethetasteofadish.06ThePleasureofSmellingandTastingThePleasureofSmellingandTastingSensoryExperience:

Encouragingstudentstoappreciatethejoysofsmellingandtastingdifferentthings.CulinaryJourney:

Embarkingonavirtualculinaryjourneytoexploredifferentcuisinesandflavorsfromaroundtheworld.SensoryExperienceTheJoyofCooking:

Exploringhowcookingandbakingcanbeadelightfulsensoryexperience.Celebrat