版權(quán)說(shuō)明:本文檔由用戶提供并上傳,收益歸屬內(nèi)容提供方,若內(nèi)容存在侵權(quán),請(qǐng)進(jìn)行舉報(bào)或認(rèn)領(lǐng)
文檔簡(jiǎn)介
《烹飪廚房英語(yǔ)》課程教案完整版全套(技校)第一課:IntroductiontoKitchenVocabularyMaterials:FlashcardswithkitchenutensilsandingredientsWhiteboardandmarkersKitchenvocabularyworksheetLessonOutline:1.WarmupActivity:Beginshowingashortvideoofabustlingkitchentosetthecontext.Askstudentstonamesomekitchenutensilsandingredientstheyseeinthevideo.2.VocabularyPresentation:Introducekeykitchenvocabularyusingflashcards.Writethewordsonthewhiteboardandelicittheirmeaningsfromthestudents.Pronounceeachwordclearlyandhavestudentsrepeatafteryou.VocabularyList:Knives(chef'sknife,paringknife,slicingknife)PotsandPans(sautépan,saucepan,stockpot)Utensils(whisk,spatula,tongs,ladle)BakingTools(bakingsheet,muffinpan,rollingpin)Ingredients(flour,sugar,salt,pepper,oil)3.VocabularyPractice:Dividestudentsintopairsandgiveeachpairasetofflashcards.Havestudentstaketurnsquizzingeachotheronthevocabularywords.Monitorandprovideassistanceasneeded.4.GroupActivity:Handoutthekitchenvocabularyworksheet.Reviewanswersasaclass,discussinganydifficulties.5.RolePlay:Pairstudentsandhavethemroleplayaschefs,givingandfollowinginstructionsinEnglish.6.Wrapup:Summarizethemainpointsofthelesson.Encouragestudentstopracticetheirnewvocabularyathomenamingkitchenitemstheyencounter.Homework:Studentswillcreatetheirownflashcardsforfiveadditionalkitchenitemstheyarefamiliarwith,includingboththeEnglishandChinesewords.NextLesson:KitchenSafetyandCommands第二課:KitchenSafetyandCommandsMaterials:KitchensafetyposterCommandcardsforroleplayingactivitiesWhiteboardandmarkersLessonOutline:1.ReviewandBeginreviewingthekitchenvocabularyfromthepreviouslesson.Introducethetopicofkitchensafetyanditsimportanceinaprofessionalsetting.2.KitchenSafetyRules:Displaythekitchensafetyposteranddiscusseachpointindetail.Handoutthekitchensafetyruleshandoutandgothrougheachrule,explainingandtranslatingasnecessary.SafetyRulesList:Alwayswearclosedtoeshoesinthekitchen.Keepyourworkspacecleanandorganized.Useknivesandsharptoolswithcare.Beawareofyoursurroundingstoavoidaccidents.Reportanyspillsorhazardsimmediately.Useproperliftingtechniquestopreventinjury.3.CommandPractice:CommandExamples:"Washyourhandsthoroughly.""Chopthevegetablesfinely.""Stirthesauceconstantly.""Turnoffthestoveafteruse.""Cleanupyourstationbeforeyouleave."4.RolePlayingScenarios:Rotateroleswithinthegroupstoensureallstudentshavetheopportunitytopractice.5.SafetyQuiz:Conductaquickquiztoteststudents'understandingofkitchensafetyrules.Usethewhiteboardtowritedownthequestionsandhavestudentswritetheiranswersonpaper.6.ReflectionandDiscussion:Concludethelessondiscussingtheimportanceoffollowingsafetyrulesinakitchen.Askstudentstoshareanypersonalexperienceswithkitchensafetyortotalkaboutsafetypracticesintheirhomekitchens.Homework:StudentswillwriteashortparagraphinEnglishaboutakitchensafetyrulethattheythinkismostimportantandexplainwhy.NextLesson:BasicCookingTechniquesandTerminology第三課:BasicCookingTechniquesandTerminologyObjective:ToequipstudentswithfundamentalcookingtechniquesandtheassociatedEnglishterminology,allowingthemtodescribeandexecutebasicculinarytasksinaprofessionalkitchen.Materials:DemonstrationingredientsandequipmentforcookingtechniquesHandoutswithcookingtechniquedefinitionsandillustrationsWhiteboardandmarkersVocabularylistforcookingtechniquesLessonOutline:1.IntroductiontoCookingTechniques:Begindiscussingtheimportanceofmasteringbasiccookingtechniquesintheculinaryarts.2.VocabularyPresentation:Introducethevocabularylistforcookingtechniques,explainingeachtermanditssignificanceinthekitchen.Usethewhiteboardtowritedowneachtermandprovideabriefdescription.CookingTechniqueVocabulary:ChopDiceMinceSautéBoilSimmerRoastBakeGrillPoach3.DemonstrationandPractice:Demonstrateeachcookingtechniqueusingthepreparedingredientsandequipment.Allowstudentstoobserveandtakenotesonthestepsandkeypointsforeachtechnique.Aftereachdemonstration,invitestudentstopracticethetechniqueundersupervision.4.GroupDiscussion:Dividestudentsintosmallgroupsandprovideeachgroupwithadifferentcookingtechniquetodiscuss.Haveeachgrouppresenttheirscenariototheclass.5.CookingTechniqueChallenge:Challengestudentstoacookingtechniquequiz,wheretheymustmatchthetechniquewiththecorrectdescriptionorimagefromtheirhandouts.Reviewtheanswersasaclass,discussinganymisconceptions.6.RolePlayingActivity:Createaroleplayingscenariowherestudentstakeontheroleofachefdemonstratingacookingtechniquetoanewkitchenstaffmember.Encouragestudentstousethevocabularylearnedandtoprovideclearinstructions.7.Wrapup:Summarizethekeycookingtechniquesandvocabularycoveredinthelesson.Emphasizetheimportanceofpracticeandtheapplicationofthes
溫馨提示
- 1. 本站所有資源如無(wú)特殊說(shuō)明,都需要本地電腦安裝OFFICE2007和PDF閱讀器。圖紙軟件為CAD,CAXA,PROE,UG,SolidWorks等.壓縮文件請(qǐng)下載最新的WinRAR軟件解壓。
- 2. 本站的文檔不包含任何第三方提供的附件圖紙等,如果需要附件,請(qǐng)聯(lián)系上傳者。文件的所有權(quán)益歸上傳用戶所有。
- 3. 本站RAR壓縮包中若帶圖紙,網(wǎng)頁(yè)內(nèi)容里面會(huì)有圖紙預(yù)覽,若沒(méi)有圖紙預(yù)覽就沒(méi)有圖紙。
- 4. 未經(jīng)權(quán)益所有人同意不得將文件中的內(nèi)容挪作商業(yè)或盈利用途。
- 5. 人人文庫(kù)網(wǎng)僅提供信息存儲(chǔ)空間,僅對(duì)用戶上傳內(nèi)容的表現(xiàn)方式做保護(hù)處理,對(duì)用戶上傳分享的文檔內(nèi)容本身不做任何修改或編輯,并不能對(duì)任何下載內(nèi)容負(fù)責(zé)。
- 6. 下載文件中如有侵權(quán)或不適當(dāng)內(nèi)容,請(qǐng)與我們聯(lián)系,我們立即糾正。
- 7. 本站不保證下載資源的準(zhǔn)確性、安全性和完整性, 同時(shí)也不承擔(dān)用戶因使用這些下載資源對(duì)自己和他人造成任何形式的傷害或損失。
最新文檔
- 2023年荊州江陵縣事業(yè)單位人才引進(jìn)筆試真題
- 2024年撫州客運(yùn)從業(yè)資格證考試技巧
- 2024年??诳瓦\(yùn)資格從業(yè)證考試內(nèi)容
- 2024年沈陽(yáng)客運(yùn)駕駛員考試題庫(kù)及答案選擇題
- 2024年宿州貨運(yùn)從業(yè)資格證考試題
- 鄉(xiāng)村健康養(yǎng)生基地行業(yè)相關(guān)項(xiàng)目診斷報(bào)告
- 2024年廊坊客運(yùn)資格證摸擬考試題
- 2024年石家莊客運(yùn)資格證培訓(xùn)內(nèi)容
- 2024年c1客運(yùn)資格證模擬考試
- 2024年慶陽(yáng)客運(yùn)從業(yè)資格證仿真考試題庫(kù)
- 新老管線對(duì)接施工方案
- 消防工程施工進(jìn)度計(jì)劃表(共6頁(yè))
- 標(biāo)識(shí)牌項(xiàng)目經(jīng)濟(jì)效益分析(模板范文)
- 中國(guó)民間古典擇日
- 保健品的價(jià)格策略
- 20版藥典中藥材和飲片中33種農(nóng)殘檢測(cè)指標(biāo)
- 網(wǎng)吧公司章程
- 養(yǎng)老院行政值班記錄表
- (完整版)武警營(yíng)房施工方案
- 沉井施工技術(shù)交底(完整版)
- 廣告牌拆除方案(完整版)
評(píng)論
0/150
提交評(píng)論