高中英語(yǔ)外研版必修第二冊(cè)Unit 1 Period 6　Writing-Writing a recipe

Period6Writing—WritingarecipeActivity1ReadforsomedetailsReadthefoodblogandanswerthequestionsonP11.1．WhatistheoriginofGongBaoChicken?ItwasoriginallyafamilydishofDingBaozhen，orDingGongbao，ahigh-rankingcourtofficialoftheQingDynasty.2．Whatarethetwomainpartsofarecipe?Ingredientsandinstructions.3．HowdoyoucookGongBaoChicken？Describetheprocessinyourownwords.Openanswers.Activity2Readforthestructures1．ThepassageisafoodblogaboutGongBaoChicken.2．Readthefoodblogandyouwillfindthattheblogismadeupoftwoparts.Fillintheblanks.3．Accordingtothefoodblog，wecanlearnwhenwewritearecipe，wecanusethefollowingoutline.(寫作模板)Myfavouritedish：________________________________________________________________Ingredients：_____________________________________________________________________Instructions：_____________________________________________________________________Activity3Readforsomegoodsentences1．Pleasefindoutthesentencethatisusedtodescribebasicinformation.答案GongbaoChicken(alsoknownasKungPaoChicken)wasoriginallyafamilydishofDingBaozhen，orDingGongbao，ahigh-rankingcourtofficialoftheQingDynastywhohelpedreconstructtheDujiangyanIrrigationSysteminChengdu，Sichuan.2．Pleasefindoutthesentencesthatareusedtodescribethefeaturesoftherecipe.答案Thecombinationofspicy，salty，sweetandsourflavoursmakesGongBaoChickenhardtoresist.What'smore，itiseasytomakeandcanbeadaptedtoindividualtastes.3．Pleasefindoutthesentencethatadvisesyoutotrytherecipeout.答案So，don'tforgettopickupsomechickenonyourwayhomeandtrythisrecipeout!本單元的寫作目標(biāo)是“寫食譜”，屬于應(yīng)用文。編寫食譜是一門藝術(shù)，要仔細(xì)選擇每一個(gè)單詞。先確定食譜的名稱，開篇做一下簡(jiǎn)單的描述，食譜包括兩部分：一是列出做這道菜所需的食材，需要精確的配料和用量。二是寫出說(shuō)明，也就是做這道菜的操作步驟，需要明確具體。文章以一般現(xiàn)在時(shí)為主，語(yǔ)言要簡(jiǎn)潔凝練，以祈使句為主。常用表達(dá)一、烹飪方式CookingMethods1．炒stir-fry；2.爆quick-fry；3.炸deep-fry；4.清蒸steam；5.煮boil；6.回鍋twice-cooked；7.煎fry；8.烤roast；9.腌salt；10.燉braise二、刀工SlicingTechniques1．切丁/塊dice/cube；2.切絲/條shred；3.切片fillet/slice；4.切碎/末mince三、調(diào)味品Seasoning/Condiments1．醬油soysauce；2.醋vinegar；3.大蔥springonion；4.蒜garlic；5.姜ginger；6.芥末mustard；7.味精monosodiumglutamate(MSG)；8.花生油peanutoil；9.白砂糖custersugar；10.肉湯broth在中國(guó)飲食文化中，紅燒排骨很受歡迎，請(qǐng)寫一份“紅燒排骨的做法”的食譜，要求包括兩部分：ingredients和instructions。參考詞匯：豬肋排porkrib；花椒Chineseredpepper；老抽darksoysauce；一湯匙tbsp；一茶匙tsp第一步審題謀篇審題寫作要求是寫一份食譜，寫作時(shí)應(yīng)注意下面幾點(diǎn)：1．確定文體：這是一篇應(yīng)用文，開篇要做一下簡(jiǎn)單的描述，寫作中應(yīng)注意包括兩部分：ingredients和instructions。2．主體時(shí)態(tài)：文章應(yīng)以一般現(xiàn)在時(shí)為主。3．主體人稱：由于是食譜，所以以祈使句為主。謀篇第一部分：briefdescription第二部分：ingredients第三部分：instructions第二步遣詞造句核心詞匯1．家常排骨home-styleChineseporkribs2．推薦recommend3．超級(jí)簡(jiǎn)單supereasy4．小胡蘿卜babycarrots5．黃洋蔥yellowonions6．中國(guó)料酒Chinesecookingwine連詞成句1．我今天想推薦這道很受歡迎的菜。(wouldliketo)Iwouldliketorecommendthispopulardishtoday.2．這是我家最喜歡的食物之一。(favorite)Itisoneofmyfamily'sfavorites.第三步句式升級(jí)請(qǐng)用which引導(dǎo)的定語(yǔ)從句把句1和句2合成一句話。TodayIwouldliketorecommendthispopulardish，whichisoneofmyfamily'sfavorites.第四步組句成篇用適當(dāng)?shù)倪^(guò)渡詞語(yǔ)，把以上詞匯和句式，再加上聯(lián)想內(nèi)容，組成一篇英語(yǔ)短文。參考范文Doyouknowhowtomakehome-styleChineseporkribstenderwithoutovercooking？TodayIwouldliketorecommendthispopulardish，whichisoneofmyfamily'sfavorites.Therecipeissupereasy，theaddedsweetandsourtastewouldmakeyourmouthwater.Ingredients：1＋3/4cup(300g)porkribs，cuttosmallpieces(2inches)1/3cupbabycarrots2/3cupyellowonions，shredded1/2cupyelloworgreenpeppers，cuttostrips2tbspChinesecookingwine2tspChinesevinegar1pieceginger6-8piecesChineseredpepper1tbspstarch1tspdarksoysauce2tbspcrystalrockcandy3/4cupwaterInstructions：1．Combinetheporkribswiththemarinadesauce，andsetabout10minutes.2．Thenmixtheporkribswiththestarch，andsetabout1minute.3．Heat2spoonsoilinthepanovermedium-highheat.Addthegingerfirst，thenstirinonion，andstirthemtogetherforhalfaminute，oruntilonionistranslucent.4．Addtheporkribsandcontinuestirringforabout2minutes，untiltheporkribsturnlightlybrownonbothsides.5．Thenaddtherestofthemarinadesauce，stirafewtimes，andcookatmediumheatwithcoveruntilonethirdofthesauceisleft.6．Ad