菜譜翻譯參考.doc

動詞 剝皮 skin 削土豆皮Skin potatoes剔骨 bone脫殼 shell腌制 pickle/salt/preserve去鱗 scale切片 slice切絲 shred切丁 dice剁碎 mince搗爛 mash炒（油炒） fry 干炒板栗：Roasted chestnuts炸 deep-fry 油炸肉丸子：Deep-fried meat balls煎 pan-fry Pan-fried eggs 煎雞蛋爆 quick-fry 翻炒stir-fry煮 boil 水餃、餛飩：Boiled dumplings 蒸餃、包子：Steamed dumplings燉 stew 燉雞：Stewed chicken燒 braise 燒雞：Braised chicken in soy sauce烤（干炒） roast/bake熏 smoke汆 quick-boil拔絲 with Syrup 拔絲蘋果 Fried-apples in syrup 山楂葫蘆串：Honeyed thorns on a stick (hawthorn=thorn)文火 Slow fire 武火 Quick fire詞麻辣 spicy(本來辣)五香 spiced(本來不辣)香辣香酥 crisp紅燒 Braise in soy sauce紅燒獅子頭：Braised Meat Balls in Soy Sauce茄汁 in tomato sauce豆瓣 in black bean sauce 綠豆Green beans黃豆Soy beans糟溜 (甜酒) in sweet and sour sauce (=in rice sauce) 白酒spirits /liquor /alcohol 扎啤draught beer魚香 in garlic sauce 魚香肉絲：Shredded Pork with Garlic Sauce咸蛋 Salted eggs皮蛋 Preserved eggs咸菜 Pickled vegetables雞丁 Diced chicken 宮保雞丁：Diced Chicken with Peanuts肉末 Minced pork/meat蒜泥 Mashed garlic糖 sugar醋 vinegar胡椒 pepper 辣椒Hot pepper 菜椒Green pepper醬油Soy sauce 老抽Thick soy sauce 生抽Thin soy sauce芥末 mustard茄醬 Tomato sauce姜 ginger蒜、蒜苔、蒜苗 garlic蔥Chinese onion 大白菜 Chinese cabbage 調味料：seasoning面 noodles 飯 rice上湯（清湯、蔬菜湯，一般免費）Vegetable soup高湯（肉湯，去骨湯）Meat soup 或broth主食 Staple food 副食Non-staple food米線 Rice noodles 粉絲/粉條：Dried fine noodles小米粥 Millet porridge/soup 油條 Deep-fried dough sticks煎餅 pan-cake 雞蛋灌餅 Pan-cake with eggs炸醬面 Noodles with soy bean paste/sauce(=Noodles with blackbeansauce )擔擔面 Noodles with pepper sauce豆制品 Bean food豆?jié){ Bean milk菇/菌 mushroom鮑魚 (軟體動物) abalone魚翅 (鯨魚須) Sharks fin燕窩 Birds nest海/河/湖鮮 seafood/ river food/ lake food頭盤/開胃 appetizer萵苣/生菜 lettuce浸/澆 in soy sauce / with soy sauce圣女果（櫻桃番茄） Cherry tomatoes五味九孔 （Fresh） abalone in spicy sauce素鴨 （或素雞）-豆腐皮-Dried bean curd牛展 Sliced beef貓耳朵 dumplings田雞 frog琥珀 honeyed魚香 Garlic sauce宮保 with Peanuts雜碎 Sweet bread龍眼 with Salted eggs水晶 with Sauce里脊 fillet/ tenderloin臘八蒜 with pickled garlic 鯉魚被面：Sweet and sour carp and/with dried fine noodles豉油乳鴿皇 Braised pigeons with black bean sauce 姜汁 in Ginger sauce 姜沫：Minced ginger八寶 delicacy (delicacies)沙爹/烤肉串 barbecue 沙爹:是印尼那邊稱羊肉串的說法麻辣燙 Hot pot打邊爐 Hot pot鍋貼 Pan-fried dumplings靚仔 (大米飯) rice靚女 (粥) Rice soup海參 Sea Cucumber蒜茸 Mashed garlic紅湯/茄汁 in Tomato sauce銀芽 (豆芽) Bean sprouts佛跳墻 Steamed Abalone with Sharks Fin and Fish Maw in Broth咕嚕肉 (酸甜肉) Sweet and Sour Pork驢打滾兒 Sticky Rice Roll stuffed with Bean Paste (=StickyRiceandRedBean )螞蟻上樹 Fried Minced Pork with/and Dried Fine Noodles拌雙耳 Mixed Black and White Mushrooms老北京豆醬 Traditional Beijing Bean Paste 掌中寶 (雞爪) Chicken Feet貴妃雞 (炸雞) Deep-fried Chicken夫妻肺片 PorkLungsinChiliSauce毛血旺 (鴨血) Duck Blood Cake兔肉:家兔-rabbit 野兔-hare鴿子:Pigeon 狗肉:Dog meat 豬耳:Pork ears雞爪:Chicken feet 鴨腸:Sweetbread人肉：Flesh 羊肝：Lamb/mutton liver豬肝：Pork liver 涼拌羊肝：Mixed Lamb/Mutton Liver母子相會 (黃豆與黃豆芽) Fried Beans and Bean Sprouts走在鄉(xiāng)間的小路上（紅燒豬蹄，撒香菜） Braised Pork Feet in Soy Sauce with Caraway一國二制 （煮花生米，炒花生米） Boiled Peanuts with Fried Peanuts波黑戰(zhàn)爭 （菠菜，黑木耳） Fried Spinach and Jews ears火山下大雪 （糖拌西紅柿） Mixed Tomatoes with Sugar悄悄話 （豬嘴對豬耳朵） Pork Mouths and Ears絕代雙驕 （青辣椒炒紅辣椒） Fried Green and Hot Peppers黃山三美 （白菜煮豆腐） Boiled Chinese Cabbage and Bean Curd牛拉面 （姓牛的師傅做的拉面） Noodles火辣辣的吻 （辣椒炒豬嘴） Fried Pork Mouths with/and Hot Pepper銀芽蓋被 （黃豆芽去掉兩頭根，蓋上一個煎雞蛋） Fried Bean Sprouts and Eggs龍須 （豆芽） Bean Sprouts白玉 （豆腐） Bean Curd鳳爪 （雞爪） Chicken Feet芙蓉 （蛋花） Eggs踏雪尋梅 （胡蘿卜絲炒紅辣椒） Fried Turnips with Hot Pepper烏云托月 （紫菜，蛋花湯） Sea Weed and Egg soup青龍臥雪 （糖拌黃瓜） Cucumber with Sugar豬八戒過火焰山 （紅燒豬蹄） Braised Pork Feet in Soy Sauce穿過你的黑發(fā)我的手（海帶，豬蹄）Stewed Pork Feet with Sea Weed 兩個黃鸝鳴翠柳 Fried Two Eggs with/and Leek一行白鷺上青天 Fried Eggs窗含西嶺千秋雪 Boiled Bean Curd 門泊東吳萬里船 Egg Shells五湖四海 Sea Weed, Dried Fine Noodles, Pork and Sweet Potatoes1.加索燜雞排香菜碎末配德式濃醬（白斬雞，涼的）Sliced Chicken2. 法式糖心荷包澆意面（雞蛋面條）Noodles with Fried Eggs3. 甜點微烤黃金小甜餅（西葫蘆南瓜餅）Pumpkin Cake4. 五分熟神戶小牛肉配珍珠甜米飯（牛肉蓋澆飯）Rice with Beef5. 法式卷心菜微甜濃湯（大白菜湯） Chinese Cabbage Soup6.特調微辣酸甜汁焗豬柳伴長蔥（魚香肉絲） Shredded Pork with Garlic Sauce7.木炭火焦烤微煎法國小填鴨（烤鴨） Roast Duck8. 蜜糖配白醋焗野豬背脊嫩肉（糖醋里脊） Sweet and Sour Fillet9珍珠蒜蓉微煎白菜（炒白菜） Fried Chinese Cabbage10墨西哥特辣燉過油精致阿根廷小牛肉配當下時蔬 （水煮牛肉）Boiled Beef11墨西哥特辣秘制濃湯雜燴配什錦鮮蔬（火鍋）Hot Pot12爆油蔥香干煸五花肉（回鍋肉） Recooked Pork13麻辣黑胡椒精腌碎肉燉白玉豆腐（麻婆豆腐）Spicy Bean Curd 14.香油蔥花醬汁秘制什錦菜涼拌水晶粉（涼粉） Jelly15. 特選醬香豆腐精炸佐芙蓉蒜醋汁 （油炸臭豆腐）Fermented Bean Curd16.鮮白玉子配腌制小甜菜黑胡椒濃湯(雜菜蛋湯）Preserved Vegetables and Fried Eggs 17. 法式甜酸西紅柿片配黃油雞蛋粒（番茄炒蛋）Fried Eggs and Tomatoes18. 冷翠青蔥段配鹽漬蒸豆碎（大蔥蘸醬）Chinese Onion and Sauce19. 中式炸面包 (油條）Deep-fried Dough Sticks20. 特制甜糯米配日式蜜豆沙及八色澳洲香焙干果（八寶飯）Eight Delicacies21. 秘制醬漬豬排泰國香糯米壽司（肉粽子）Dumplings Stuffed with Pork22. 翡翠豆蓉酥皮夾心松餅（綠豆糕） Green Bean Cake23. 特調濃香醬蘸皇家白玉冰珂（豆腐）Bean Curd and Chinese Onion24. 法式松脆芝麻小烤餅配墨西哥特制油煎香面卷 （燒餅卷油條）Baked Cake and Deep-fried Dough Sticks25. 意式醬汁淋細面餅包裹濃香美國小肥牛（牛肉鍋貼）Pan-fried Beef Dumplings26. 傳統(tǒng)烤茄瓜紅燴濃香肉汁（肉末茄子）Minced Pork and Eggplant27. 西班牙青椒紅燴利大意小牛眼肉片 (青椒炒肉） Fried Pork with /and Green Pepper28. 中式松花蛋燴特選豬肩肉配水晶香稻濃湯 （皮蛋瘦肉粥） Preserved Eggs and Pork Porridge 29. 意大利秘制風味水煮里脊肉爆紅辣椒粉 （水煮肉片）Boiled Pork30. 中式豆花布丁配特制雞絲澆汁佐頂級蒜蓉辣醬 （豆腐腦）Bean Curd Jelly31. 鹽漬乳黃瓜色拉配油醋汁