the-chinese-medicine(TCM)—中藥四氣五味英語介紹PPT課件

.,1,thechinesemedicine,.,2,ThePerformanceoftheTCM(中藥的性能）,Itcanalsocalleddrugproperties(藥性）,anditmainlyconclude“fournaturesofdrugs（四氣）”，“thefiveflavors(五味）”，“channeltropismtrupizm（歸經(jīng)）”，“ascendingsndadj.上升的anddescendingdsndadj.下降的；下行的,floatingandsinking（升降浮沉）”，“toxicitytksst（毒性）”，andetc.,.,3,fournaturesofdrugs,.,4,四氣,.,5,inclinationnklnenn傾向，愛好,upsanddownofyinangyang陰陽盛衰,seminteriorphasechange寒熱變化,.,6,FourNaturesofDrugs（四氣）,Itreferstothefourpropertiesofdrugs,thatis,cold,hot,warmandcool.Itreflectsthebodyseffectofinclination(作用傾向）oftheupsanddownsofYinandYang（陰陽盛衰）andtheSemi-interiorphasechange(寒熱變化）afterthedrugsactingonthebody.,.,7,Thefiveflavors,.,8,五味,.,9,TheFiveFlavors（五味）,Itcontainsfivebasicherbal(adj藥草的，草本的)medicinesinaprescription（藥味）pungentpndnt（adj辛的)，sweet,sour,bitter,andsalty.Itcandividedintotwoparts,Yin:pungent，sweet,Yang：sour,bitter,andsalty,.,10,pungent,1.funtionofvolatilization,vltlzen（揮發(fā)性）發(fā)散2.promotingthecirculationofQi行氣3.Invigoratingnvgret（使生氣勃勃）thecirculationofblood活血4.treatexteriorkstr（n.外部表面）syndrome解表suchasherbalephedrafdr麻黃,.,11,sweet,1.functionsoftonifying補益2.harmonizingofmiddlewarmer和中3.regulating（調(diào)節(jié)）herbalproperty調(diào)和藥性4.alleviatingpain緩急止痛,.,12,sour,1.hastheactionofastringing（strndvt.使收縮；使收斂）收斂2.inducingastringency（strndnsin.收斂性；嚴酷，嚴峻）固澀,.,13,bitter,1.hasthefunctionofdcpriving(剝奪)theevilwetness燥濕2.discharging(下，卸)thedefecation（defkenn.通便)通泄大便,.,14,salt,function