Table Manners 餐桌禮儀

、TableManners表禮儀、culture、background、behaviors、culltiviation文化、背景、行為、修養(yǎng)jobinterviewiscarriedoutduringlunch、PlaceSetting桌子家具、Plates盤子Utensils/Cutlery餐具Glasses杯子Napkin餐巾peppransaltshakers、breakd basket、buttertray胡椒瓶、鹽瓶.請(qǐng)告訴我一下.seating座位，姓名標(biāo)簽名稱品牌openthechairfortheladywhositsonyourrighthandside為坐在右手旁邊的女士去掉椅子，讓Sitonherlefthandside坐下，讓她坐在左邊，好姿勢(shì)、Napkin(1)餐巾，don ttouchanythinifthehostsays let ssaygrace 主人祈禱，低下頭，unfoldthenapkinandfoldition不能用來擦鼻子，要離開Napkin(2)餐巾、placethenapkinonthearm/backofthecraifyouneedtobeetxcused座位，請(qǐng)將餐巾放在椅子扶手/等上，然后依次選擇Aftercompletion、plackofthecraifyouneedtobetxcused，Utensils餐具，Knife，fork，spoon刀，叉，勺子Workfromoutsidein向內(nèi)restingseparateekicknifeforkontheplate，bladd，BreadorRoll面包，Brekthebreadhyourfingersintosmallpiecesmallenoughforonebite，butter it用手指撕下一小塊面包，然后黃油donotbuttertheentirepiete，Drink飲料，don tstartdrinkingthewinntilthehostsays cheer 在主人家說“干杯”之前，用杯子的下半部分舉杯祝酒HoldtheglassstemandsipWine酒，Say“when”是Champagne-chilled香檳-冰白葡萄酒-chilled白葡萄酒-冰Seafood/Poultry海鮮/家禽red Wine-room temperation.)don taddescontheabove以上的葡萄酒有冰brandy，whisky，dessert wine.白蘭地、威士忌、飯后酒.menu菜單，Setmenu/Alacarte保留菜單/極品Starter/appetizer/entre頭磁盤salad/soup/oysters/迷你pizza.沙拉/湯/牡蠣/小比薩餅.主菜主菜主菜主菜主菜主菜主菜poultry/seafood/beef/pork/意大利面.sidedishvege tables/potatoes/rice.dessert甜點(diǎn)Coffeeortea咖啡或茶。Steak牛排，Welldone是100%forehead額頭Medium半生熟的75%cheek臉頰MediumRare半生50%chin下巴Rare生25%Raw前生0% tartar，cappar，sharing food等級(jí)，除非別人要求requestadditionalsmallplatesandcleanslsfordividingtheshaedfood再要一個(gè)餐具和托盤，否則Foodyoucantswallow不能吞咽的食物，Dont(1)，吃Slurpwhendrinkin southporeatiningnoodles湯和面條時(shí)，聲音Keepthespooninsidethebowlorcup勺子停留在湯碗或茶杯里說話，Chewwithyourmouthopened、不要(2)Burp/hic cup打嗝useyourtonguetoremovetheresiduesinbetweenyoureth舌尖在牙上尋找食物Sh