At the Restaurant 飲食篇

1、at the restaurant 飲食篇,2,where do you eat,fast food restaurant bar/shop caf restaurant,3,matching game,grouping sentences:- choose a table (選臺(tái)、入座） order food (點(diǎn)菜） take orders (服務(wù)員幫客人點(diǎn)菜） settle the bill (買(mǎi)單、結(jié)賬） toasting （祝酒,a. choose a table,waiter, a table for two. is this table ok? i would prefer th

2、e table near that window. wed like a quiet table with a fine view of the river,a. please let me see the menu first. b. well, whats special on the menu today? c. i know beijing roast duck is popular in china. id like to try it. d. id like something typically chinese. e. i would like some vegetable di

3、shes,b. order food or drinks,c. take an order as a server,would you like to have chinese food or western food? what else would you have, sir? what would you like to begin with? may i take your order now?/ would you like to order now?/ are you ready to order? / have you decided what to have, sir? wel

4、l, ill bring your order right now,d. settle the bill,waiter/waitress, bring the bill, please. may i have the bill, please? how would you like to pay your bill? lets go dutch. /lets pay separately. / id suggest we separate the checks. its on me./ its my treat. (我請(qǐng)客.) does this include the service cha

5、rge/tip,8,key words,menu menju: 菜單 buffet bfit bufi: 自助餐 order :d 點(diǎn)菜（所點(diǎn)的菜肴） chef ef 廚師長(zhǎng)、主廚 server/waiter/waitress course k:s 道（菜） appetizer ptaz starterst:t頭盤(pán)/開(kāi)胃菜 soup su:p 湯 main dish 主菜、主碟 dessert diz:t，dzt 甜點(diǎn) bill bil 賬單,what to eat? （1,龍蝦 lobster,炸薯?xiàng)lfrench fries, or chips,漢堡包 hamburger,lbst,牛排 s

6、teak,色拉 salad,甜點(diǎn) dessert,what to eat?（2,diz:t，dzt,11,動(dòng)物 vs. 肉名,豬 pig 牛 cow 羊 sheep 雞 hen/cock 小牛 calf,豬 porkp:k 牛 beefbi:f 羊 muttonmtn 雞 chicken tikin 小牛 vealvi:l,what to eat?（3,12,外國(guó)常見(jiàn)的幾種蔬菜,西蘭花 broccoli brkli: 菠菜 spinach spinid 卷心菜 cabbage kbid 白菜 chinese cabbage 胡蘿卜 carrot kbid 荷蘭豆 chicken tikin 蘑

7、菇 mushroom mrum 洋蔥 onion njn,what to eat?（4,13,steak steik 牛排 pork chop tp 豬排 vegetable veditbl 蔬菜- vegetarianvedteri:n 素食者 salad sld 色拉、涼拌菜 pudding pudi 布丁 french fries 炸薯?xiàng)l chilli sauce tli: s:s辣椒醬 tomato sauce/ketchup ketp 番茄醬,what to eat?（5,14,你會(huì)看菜名嗎,fry frai 煎/炒/炸 - fried rice? fried noodle? boi

8、l bil 煮 - boiled egg? bake beik 烘焙 - baked potato? roast rust烤; 烘; 焙 - roasted duck? grill ril （燒）烤 - grilled beef? smoke smuk 煙熏 - smoked salmon? steam sti:m 蒸 - steamed bun? barbecue b:bikju: - barbecue chicken? 燒烤,key words （4,hrm-lu lin,15,what are these?猜一猜，這是什么菜,ma po toufuwon tondongpo porkda

9、n dan mian kungpao chicken,hrm-lu lin,16,中西方菜單 對(duì)比,冷菜 熱菜 湯菜 主食 小吃,appetizers(開(kāi)胃品) soups(湯) side dishes(副菜) main courses(主菜) salads (色拉）desserts (甜點(diǎn))coffee/tea(咖啡、茶,hrm-lu lin,17,主要點(diǎn)餐用語(yǔ),s: have you decided what you want to order? what can i get for you? what would you like to order/eat/have? (您想要點(diǎn)什么菜？

10、您想要點(diǎn)啥？） y: ill have a (我就要) ill try . (我就試一試) id like some,hrm-lu lin,22,練習(xí)時(shí)間now, it is your turn,點(diǎn)一些你喜歡吃的菜吧,hrm-lu lin,23,tips,用餐結(jié)束后，應(yīng)由邀請(qǐng)方料理付帳的事情 ： well take care of the bill. (我們來(lái)付帳。) 雙方告別時(shí)，邀請(qǐng)方要向接受邀請(qǐng)的對(duì)方道謝 ： were glad you joined us. (我們非常高興您的賞光 。,hrm-lu lin,24,tips,在餐館就餐時(shí)一般要付小費(fèi)，一般約是消費(fèi)的10-15%. 消費(fèi)應(yīng)該放

11、在盤(pán)中(不應(yīng)該直接遞到服務(wù)員手上) 并注意說(shuō)話要客氣： keep the change, please. (不用找了,hrm-lu lin,25,table manners西餐禮儀,要點(diǎn)： 菜量適中 餐巾折成三角形或條形平鋪放在腿上 吃面包用手掰 左手叉、右手刀 紅酒握杯身 ( more tips are coming,hrm-lu lin,26,table manners西餐禮儀,餐具 tableware 餐巾 napkin 湯匙 soup spoon 用餐舉止 behavior 交際 socializing with others,hrm-lu lin,27,table manners西餐

12、禮儀,hrm-lu lin,28,table manners西餐禮儀,hrm-lu lin,29,toasting祝酒詞,i would like to propose a toast to our distinguished australian guests! 我提議為我們尊貴的澳大利亞客人干一杯！ lets drink to our successful cooperation! 讓我們?yōu)楹献鞒晒Ω杀?may i propose a toast to our friendship? 我提議 為友誼干杯！ (speak slowly, clearly and loudly. be positive ） 聲音要大、緩