中國菜名英漢對照(五)

1、中國菜名英漢對照（5）中國菜名英漢對照（5）中國菜名英漢對照（5）冬菇扒豆腐braisedchinese mushrooms & beancurd 冬菇白菜 winter mushroom and chinese cabbage冬菇菜心 winter mushroom & mustard green stem冬菇冬瓜湯 winter mushroom and winter melon soup冬菇豆腐 beancurd with winter mushrooms冬菇雞片湯 sliced chicken & mushroom soup冬菇扣肉 red-fried vegetarian pork

2、with winter mushroom冬菇湯 winter mushroom & duck giblet soup冬菇鴨雜湯 white gourd冬瓜 white gourd冬瓜火腿夾 hamstuffed white gourd in broth冬瓜三味湯 three-flavored white gourd soup冬瓜鴨塊 duck cutlets with white gourd冬筍雞片 fried sliced chicken with bamboo shoots凍雞 chicken in aspic凍肉 cold pork; meat in aspic凍肉卷 galantine

3、豆瓣蹶魚 mandarin fish in chilli bean sauce豆瓣醬 broad bean paste豆瓣鯉魚 carp braised with hot bean paste； crucian carp in chilli bean sauce豆瓣牛肉 beef in chilli bean sauce豆瓣鴨塊 duck cutlets in chilli sauce豆包 wet skin of beancurd豆腐 beancurd豆腐干絲湯 dry beancurd shreds soup; shredded dried beancurd soup豆腐海帶湯beancur

4、d & kelp soup; beancurd & edibleseaweed soup豆腐花 uncongealed beancurd豆腐腦 uncongealed beancurd豆干 dried tofu豆苗蝦仁 fried shrimp with pea shoots; fried shrimp with bean-leaves豆皮 skin of beancurd豆豉生蛭 stir-fried oysters with black beans豆豉蝦仁 fresh shrimp with black beans豆豉蒸鯉魚 carp steamed with fermented black beans豆豉蒸排骨 steamed spareribs with fermented black beans燉鴨 stewed duck燉豬腳 stewed pigs feet耳環(huán)鯨魚 squid-shreds in sichuan st