英文菜名大全

1、精品文檔ice-cream 雪糕 soft ice-cream 窗淇淋 vanilla ice-cream香草冰淇 淋 ice candy 棒冰 milk-shake 奶昔 straw 吸管 水 果 : pineapple 菠蘿 watermelon 西瓜 papaya 木瓜 Rock Sugar 冰糖 Noodles 面條 Instant noodles 方便面 Soy sauce 醬油，分生抽 淺色及老抽深色兩種 Vinger 醋 Cornstarch 太白粉 Maltose 麥芽 糖 Sesame Seeds 芝 麻 Sesame oil 麻 油 Oyster sauce 蠔 油 Pep

2、per 胡椒 Red chilli powder 辣椒粉 Sesame paste 芝麻醬 Beancurd sheet 腐皮 Tofu 豆腐 Sago 西賈米 Creamed Coconut 椰 油 Monosidum glutanate 味 精 Chinese red pepper 花 椒 Salt black bean 豆鼓 Dried fish 魚干 Sea vegetable or Sea weed 海 帶 Green bean 綠豆 Red Bean 紅豆 Black bean 黑豆 Red kidney bean 大紅豆 Dried black mushroom 冬菇 Pickl

3、ed mustard-green 酸 菜 Silk noodles 粉 絲 Agar-agar 燕 菜 Rice-noodle 米 粉 Bamboo shoots 竹筍罐頭 Star anise 八角 中國小吃主食的英文表達(dá)燒餅 Clay oven rolls 油條 Fried bread stick 水餃 Boiled dumplings 饅頭 Steamed buns飯團(tuán) Rice andvegetable roll皮蛋 100-year egg咸鴨蛋 Salted duckegg 豆?jié){ Soybean milk 飯類 稀飯 Rice porridge 白飯 Plain white ric

4、e糯米飯 Glutinous rice蛋炒飯F(tuán)ried rice with egg面類 刀削面 Sliced noodles麻辣面 Spicy hot noodles烏龍面 Seafood noodles板條 Flatnoodles 榨菜肉絲面 Pork , pickled mustard green noodles 米粉 Rice noodles 湯類 紫菜湯 Seaweed soup 牡蠣 湯 Oyster soup蛋花湯 Egg & vegetable soup 魚丸湯 Fishball soup 點(diǎn)心臭豆腐 Stinky tofu (Smelly tofu) 油豆腐 Oily bean

5、 curd 蝦球 Shrimp balls春卷 Springrolls 蛋卷 Chicken rolls肉丸 Rice-meat dumplings火鍋 Hot pot 冬菇 dry mushroom 饅頭 steamed bun 煎饅頭 fried steamed bun 包子 steamed stuffed bun 大餅 Chinesepancake 芝麻燒餅 baked sesame cake 油條 youtiao (deep-fried dough sticks) 花卷 steamed twisted roll 松糕 sponge cake 千 層糕 steamed cake 年糕 g

6、lutinous rice cake冰花白糕 ricecake 油餅 deep-fried dough cake蔥油餅 deep-fried greenonion pancake 蘿卜絲餅 fried cake with fine radish shreds元宵( 湯圓 ) yuanxiao (glutinous rice dumpling)窩窩頭 wowotou(steamed corn bread) 粽子 zongzi (rice dumpling wrapped in bamboo leaves)午茶 afternoon tea 宴會 banquet 冷餐酒會 buffet party

7、自助餐 buffet 自助早餐 buffet breakfast 自助晚餐 buffet dinner自助午餐 buffet lunch 冷餐舞會 buffet dance 營業(yè)時(shí)間 business hour 雞尾酒會 cocktail party 中餐 Chinese food 中國菜 Chinese dish 歐陸式早餐 continental breakfast閉幕式宴會 closing banquet 招待會 reception 餐后甜點(diǎn) dessert 英式早餐 English breakfast 告別宴會 farewell party 告別詞 farewell speech 客滿

8、 full house 便宴 informal banquet 宵夜 midnight snack 最低消費(fèi) minimum charge 主食 main course 餐費(fèi) meal charge 服裝請便 no dress 外 送 outside order 宮廷菜 old royal recipe 開幕詞 opening speech 仿膳齋 palace cuisine 全部菜放在一個(gè)盤里的午 ? plate lunch 私 人訪問 private visit 盛大宴會 regale 答謝宴會 reciprocal banquet 招待酒會 reception dinner 座位安排

9、seating plan 陪襯 菜 side dish 茶話會 tea party 餐桌裝飾 table decoration 餐桌 布置 table setting 祝酒 toast 祝酒名單 toast list 主桌 top table 宴會主持人 toast master 宴會女主持人 toast mistress 來 賓 visitor 歡迎宴會 welcome banquet 西餐 western foodChinese Meal Menu - 中餐菜譜pork with preserved vegetable 梅菜扣肉 steamed minced pork with salt

10、fish 咸魚蒸肉餅 saut ediced pork fillet with brown sauce醬炸里脊丁ham with fresh bamboo shoots 鮮筍火腿 braised pork leg 紅燒豬蹄pig tripe with chili sauce麻辣豬肚sliced meat and liver with fried rice crust雙片鍋巴pork chops with bean sauce 豆豉排骨 pork chops with sweet and sour sauce 糖醋排骨saut epork cubelets with hot pepper 宮保肉

11、丁meat with cayenne pepper 麻辣白肉 braised pork tendons 紅燒蹄筋meat balls braised with brown sauce 紅燒獅子頭 fried crisp pork slices with sugar powder糖粉酥肉roasted suckling pig 烤乳豬 fried crisp pork 脆皮鍋酥肉stewed pork with preserved bean curd 腐乳燉肉 braised pork slices in soy sauce紅燒扣肉quick-fried pork and scallions蔥爆

12、肉sweet and sour pork 咕嚕肉steamed pork with rice flavor in lotus leaves荷葉粉蒸肉double cooked pork slices 回鍋肉beef with orange peel 陳皮牛肉mutton shashlik 烤羊肉串rinse-mutton / mutton slices rinsed in chafing dish涮羊肉mutton braised in brown sauce 紅燒羊肉湯類：con somne 清湯chowder 羹double-stewed soup 老火湯三鮮湯五滋湯pork and ra

13、dish soup連鍋湯three fresh delicacies soupfive-flavored mutton soupshark s fin soup 魚翅湯八珍蛇羹scallop soup 干貝湯八寶冬瓜snake potage with eight delicaciesstewed white gourd soup with eight ingredientsginseng and black hen soup 人參燉烏雞laver egg soup 紫菜蛋花湯soup with bamboo shoots and fresh mush 竹筍鮮蘑湯 mushroom soup 清

14、燉冬菇湯Mt. Lushan stone fungus soup 廬山石耳湯sliced roast 火鴨芥菜湯mashed chicken and asparagus soup 蘆筍雞茸湯con som應(yīng) of snow egg with bea n sprouts豆苗鞭蓉蛋湯hors d oeuvers Jinjiang style 錦江拼盆 butterfly-shaped appetizer 蝴蝶冷盆 assorted appetizer 什錦冷盤 eight-diagram-shaped appetizer 太極八卦 spiced chicken liver and gizzard鹵

15、雞珍肝shredded boiled pork meat 鹵牛肉 spicy chicken giblets鹵雞雜salted duck gizzards鹽水鴨肫duck wing tips 鴨翅膀 cold duck web 拌鴨掌 duck flippers with mustard sauce 芥末鴨掌 spiced peanuts 五香花生仁saut esword beans with dried shrimps開洋熗刀豆pickled hot vegetables 泡辣菜cold vermicelli with mustard and meat shreds冷拌粉皮wine pres

16、erved crabs 醉蟹 boiled shrimps with salt 咸水蝦sliced pork tripe in hot chili oil紅油肚片chicken pickled in fermented rice wine sauce糟雞roast duck / goose燒鴨（鵝）multi-flavor chicken 怪味雞 spiced beef 麻辣牛肉條 mixed meat in aspic 白切肉 saut emeat and vegetable什錦肉凍marinated chicken feet 五香鳳爪 spiced marinated chicken 五香醬雞 chicken skin with mustard sauce 芥末雞皮辣味麻chicken slices with bean jelly sheets