2021年最新初中我最喜歡的食物英語作文

1、資料來源：來自本人網(wǎng)絡整理！祝您工作順利！2021年最新初中我最喜歡的食物英語作文 民以食為天，我信任每個人都有自己最喜愛吃的食物。下面是我為大家細心整理的關于初中我最喜愛的食物英語作文，盼望可以關心到你們。 我最喜愛的食物 fish is my favorite food. i dont know why i like to eat it. i just feel the smell of fish is very delicious. maybe is heredity, as my father and grandma also like it. whats more, i dont c

2、are what kind of fish or what kind of coking style, i like all of them without reasons. everytime my mother cook fish, i will eat much more than usual. so my mother always says that she gives birth to a cat. everytime she says that all of us laugh. 魚是我最喜愛的食物。我不知道我為什么喜愛它。我只是覺得魚的味道很好吃?；蛟S是遺傳的，因為我的父親和奶奶

3、也喜愛它。更重要的是，我不在乎什么樣的魚或是什么樣的烹飪方式，我就是毫無理由的喜愛全部的。每次媽媽煮魚的時候，我會吃的比平常多。我媽媽總是說她生了一只貓。每次她說的時候我們都笑了。 我喜愛的食物 in our country, there are plenty of delicious foods. they are popular among chinese people. i like eating very much. there are many food i like, such as chicken, fish, beef, tofu, noodle and so on. amon

4、g them, fish and tofu are the food i like most. fish is delicious as well asrich in nutrition. its good to our health. there are various cooking methods and i think the simplest way is the best one. tofu is my favorite as well. it can be cooked with many other dishes. different tastes combine with e

5、ach other to make the food more delicious. 我的家鄉(xiāng)有許多好吃的食物。中國人都很喜愛吃這些食物。我也很喜愛吃。我喜愛的食物有許多，比方雞肉，魚肉，牛肉，豆腐，面條等等。魚肉好吃并且含有豐富的養(yǎng)分，對我們的安康很有好處。有許多種烹飪方式，我認為最簡潔的方式就是最好的方式。豆腐也是我喜愛的食物。它可以和許多其他種類的菜一起烹飪。不同口味互相結合可以使食物更美味。 我最喜愛的食物 technology, especially my mother a good cook, there are many of the dishes i like to eat.

6、of these, my favorite dishes to eat the fish is braised. today, her mother burned to eat my favorite braised fish. i witnessed the mother fish fish washing process. mother first ready material: carp, onions, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper.

7、these materials are ready, my mother began to wash the fish. she saw a knife to scale, and then remove the fish gills, and fish bubble remain in the belly, to puncture the bubble of fish, the fish maw with black all the debris removed, cleaned the fish, fish evenly in a few designated marks i can sp

8、are. mother heated the pot, when smoking pot when the oil poured into a little, let the pot coated with a layer of oil, then add a small amount of cooking oil, fry after a good wash pot add the fish and then release into some rice wine, so you can remove the fish smell, adding a teaspoon of sugar, a

9、 small amount of soy sauce.fish can be a color, then start adding cold water, let the fish submerged in water, adding green onions, ginger, garlic, pepper and salt, and then after the fire to boil, to low heat, boil 40 minutes, adding parsley, finally, a pot of tasty braised fish cooking in her moth

10、er under the care of. smell this fragrance, i salivate. i quickly pick up the chopsticks, a small dip at juice, ah, how good you and incense and soft and slippery, so together with color, flavor and taste a whole food ah! 技術，尤其是我的母親是好廚師，也有我喜愛的菜吃許多。其中，我最喜愛吃的菜是紅燒魚。 今日，她的母親活活吃我最喜愛的紅燒魚。我親眼目睹了母親的魚的魚洗滌過程。 媽媽第一次預備好材料：鯉魚，蔥，姜，蒜，糖，醬油，香菜，米酒，鹽，食用油和青椒。 這些材料預備好了，我母親就開頭洗魚。她看到一把刀規(guī)模，然后刪除該魚鰓，魚泡沫留在腹部，以刺破泡沫的魚，與黑色的全部碎片去除魚肚，清理魚，魚勻稱地在幾個指定的商標我可以備用。 母親加熱罐，壺時，吸煙時，石油到一點，讓鍋的涂上一層油，然后添加好后，一洗罐食油少量添加魚魚苗，然后釋放到一些米放進葡萄酒，這樣你可以刪除該魚腥味，參加一茶匙糖，大豆