中餐禮儀英文ppt

1、dinner seat（座位安排）order dishes（點菜）during dinner （用餐）toasting (敬酒） dinner seat（座位安排）the host or hostess usually sits towards the door.主人座位對門而坐。the left seat next to the host is for the most important guest.主人左側(cè)安排最重要的客人就座。the right seat next to the host is for the second important guest.右側(cè)座位可以留給次重要客人。o

2、ther seats can be arranged by the host or chosen by guests themselves.其他座位可由主人安排或客人自己選擇。 dinner seat （座位安排） cold dishes （冷盤） main courses of hot meat and vegetable dishes（主菜，包括肉、蔬菜） soup （湯） staple food such as rice, noodles or dumplings. （主食，比如米飯、面條或者水餃） drinks（酒水） order dishes （點菜）cold dish（冷盤）（主菜

3、）soup（湯）staple food （主食）drinks （酒水）dont point another person with your chopsticks. 不要用筷子指向別人。 dont put the chopsticks upright the bowl. 不能把筷子豎著插在碗里。 dont make noise by the tableware. 使用餐具不要發(fā)出很大聲音。dont turn over the dishes to take your favorite food with chopsticks.不要用筷子翻動菜肴夾取自己喜歡的食物。dont talk with a

4、nother person with food full of your mouth. 嘴里塞滿食物時不要 說話。during dinner（用餐）propose a toast after the host has toast to all guests. 主人先敬酒。dont toast to many people one time.不要一次向很多人同時敬酒。for different level, the height of goblets is different when they touch ( your goblet should lower the your boss or customer ).碰杯時候酒杯高度應(yīng)因人而異，你的杯子應(yīng)低于別人。you can toast to every one by the order of seat if there