EightCuisine八大菜系谷風(fēng)詳析

1、1特制分析2特制分析3特制分析4特制分析eight regional cuisinessichuan cuisineshandong cuisineguangdong cuisinehunan cuisinefujian cuisineanhui cuisinejiangsu cuisinezhejiang cuisine5特制分析yuan yang hotpot6特制分析sichuan cuisinesichuan cuisine, known often in the west as szechuan cuisine, is one of the most famous chinese c

2、uisines in the world. characterized by its spicy and pungent flavor, sichuan cuisine emphasizes on the use of chili. pepper and prickly ash also never fail to accompany, producing typical exciting tastes. besides, garlic, ginger and fermented soybean are also used in the cooking process. wild vegeta

3、bles and animals are usually chosen as ingredients, while frying, frying without oil, pickling 腌制 and braising 燉 are applied as basic cooking techniques. it cannot be said that one who does not experience sichuan food ever reaches china.7特制分析specialties include: pockmarked bean curd chicken cubes wi

4、th peanuts pork shreds with fishy flavour translucent beef slices 麻婆豆腐宮保雞丁魚(yú)香肉絲水晶牛片8特制分析pockmarked bean curd beer duck9特制分析boiled fishboiled pork slices10特制分析pork shreds with fishy flavour sichuan noodles with peppery sauce 11特制分析shandong cuisineconsisting of jinan cuisine and jiaodong cuisine, shand

5、ong cuisine, clear, pure and not greasy油膩的, is characterized by its emphasis on aroma, freshness, crispness and tenderness. shallot and garlic are usually used as seasonings so shangdong dishes tastes pungent usually. soups are given much emphasis in shangdong dishes. thin soup features clear and fr

6、esh while creamy soup looks thick and tastes strong. jinan cuisine is adept at deep-frying, grilling烤, frying and stir-frying while jiaodong division is famous for cooking seafood with fresh and light taste.12特制分析specialties include: dezhou grilled chicken birds nest in a clear soupquick-boiled clam

7、 lotus flower and shrimp 德州扒雞龍鳳酸辣湯青辣椒鑲蝦13特制分析蔥油鯉魚(yú)14特制分析dezhou grilled chicken 15特制分析酸湯澆汁魚(yú)糖醋鯉魚(yú)16特制分析guangdong cuisineguangdong cuisine, one of the main cuisine styles in china, is composed of guangzhou, chaozhou and dongjiang cuisine. with the advantages of all delicacies from all over the country, g

8、uangdong cuisine has gradually formed its own characteristics - using a wide variety of ingredients. guangdong cuisine features sour, bitter, spicy and delicious tastes with a clear and fragrant（芬芳的） smell. guangdong snacks are peculiar about ingredients, some sweet and some salty, enjoying the repu

9、tation of 100 kinds of snacks having 100 tastes and 100 shapes. there is an old saying: guangdong serves best food in the country. now we can say: guangdong offers delicacies from all over the world. famous dishes: fried bean curd and fresh shrimps, baiyun pigs trotters, roast piglet with crisp skin

10、, dongjiang salted chicken, refreshing beef balls, taiye chicken, fried jelly fish, etc.17特制分析specialties include: fish with pickled mustard-greenrefreshing beef ballsfried bean curd and fresh shrimps酸菜魚(yú)鮮牛肉腰果蝦仁18特制分析fish with pickled mustard-green19特制分析refreshing beef balls20特制分析special eggplant21特制

11、分析durian crisp22特制分析hunan cuisinehunan dishes consist of local dishes from the xiangjiang river area, dongting lake area and western hunan mountain area. it is characterized by thick and pungent（辛辣的） flavor. chili, pepper and shallot（青蔥） are usually necessaries in this division. however, chili, pepp

12、ers, garlic (蒜) and an unusual sauce, called strange-flavor sauce (怪味醬) on some menus, enliven many dishes, with a somewhat drier intensity than that of their sichuan counterparts. sweetness, too, is a hunan culinary passion, and honey sauces are favored in desserts such as water chestnut or cassia

13、flower cakes. 23特制分析specialties include: braised dried pork with eel slices dongan chickenjishou sour meat板栗紅燒肉東安雞吉首酸肉24特制分析braised dried pork with eel slices25特制分析dongan chicken26特制分析fried fish slices27特制分析fujian cuisineconsisting of fuzhou cuisine, quanzhou cuisine and xiamen cuisine, fujian cuisi

14、ne is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory可口的. the most distinct features are their pickled腌制的 taste.fujian cuisine have the following characteristics: 1) chefs are skilled in the use of a kitchen knife, full of interest. 2) the fujia

15、n people are peculiar about soup, which is full of changes. 3) a wide variety of seasonings are used, with unique characteristics. 4) dishes are meticulously prepared, refined and graceful. 5) fujian cuisine is characterized by clear, refreshing, delicious and light tastes, slightly sweet and sour.

16、28特制分析specialties include: monk jumps over walltaiji smashed tarothousand layer cake 佛跳墻太極芋泥千層糕29特制分析30特制分析taiji smashed taro31特制分析紅燒蹄膀32特制分析anhui cuisineanhui cuisine chefs focus much more attention on the temperature in cooking and are good at braising（燉） and stewing（悶）. often hams（火腿） will be add

17、ed to improve taste and sugar candy added to gain.anhui cuisine has the following four characteristics: 1) using a wide variety of ingredients. 2) adopting unique techniques. 3) paying great attention to nutritious food. 4) offering various kinds of dishes, some of which are full of local flavor33特制

18、分析specialties include: monk jumps over walltaiji smashed tarothousand layer cake 34特制分析35特制分析36特制分析37特制分析jiangsu cuisinezhejiang cuisine occupies an important position and mainly consists of hangzhou, ningbo, shaoxing and wenzhou cuisine styles, each having its own local characteristics. hangzhou cu

19、isine, the representative of zhejiang cuisine, is delicious, light, crisp脆的, elegant and highly finished. ningbo local dishes are delicious, tender, soft and refreshing. shaoxing cuisine, which has the characteristics of the fish, includes various kinds of local dishes, which are soft and aromatic芳香

20、的 with original soup ,lid juice, light oil, and a heavy taste. chefs are forbidden to use peppers. wenzhou cuisine, is known for various seafoods and dishes. 38特制分析specialties include: west lake sour fishdongpo porklongjing shrimp meatjiaohua young chickens steam rice flower and pork wrapped by lotu

21、s leaves 西湖醋魚(yú)東坡肉龍井蝦仁叫花童雞荷葉粉蒸肉39特制分析dongpo pork40特制分析jiaohua young chickens41特制分析steam rice flower and pork wrapped by lotus leaves 42特制分析longjing shrimp meat43特制分析zhejiang cuisinejiangsu cuisine, also called huaiyang cuisine, is popular in the lower reach of the yangtze river. aquatics(水產(chǎn)品）as the ma

22、in ingredients, it stresses the freshness of materials. its carving techniques are delicate, of which the melon carving technique is especially well known. cooking techniques consist of stewing（燜、煮）, braising（燉）, roasting, simmering（煨）, etc. the flavor of huaiyang cuisine is light, fresh and sweet and with delicate elegance. jiangsu cuisine is well