無麩質(zhì)認證審計報告

1、Quality Controls質(zhì)量控制：Is there a traceability/recall program in place? Are mock recalls performed? Last mock recall date?Frequency and results?Is there a GMP program in place?Training, frequency, who is trained? Does it contain gluten awareness?Does the company/plant have a written allergen program,

2、policies, procedures, and employee training programs that include gluten?How often are employees trained/retrained?Does the company/plant have a HACCP plan?是否具備可追溯性以及適當?shù)恼倩爻绦颍?是否進行模擬召回，上一次的模擬召回日期是什么時候， 效率及結(jié)果如何？是否具備良好的操作規(guī)范（ GMP）：是否有人員進行過訓練，頻率如何， 有誰負責培訓任務(wù)？是否包含對麩質(zhì)這種意識的培訓及要求工廠是否具備相關(guān)書面的關(guān)于過敏原的計劃，程序，政策以及對雇員

3、關(guān)于麩質(zhì)的培訓計劃雇員多長時間進行一次培訓或再培訓？公司或者工廠是否具有食品安全管理體系的方案（ HACCP）Inspections檢查When was the last health dept, state, federal, province, CFIA inspection report?Who inspected?Were there any food safety issues? Does the company have third party safet audits? (NSF, QAI, AIB, Silliker, etc)?Who audits?What was thei

4、r score and rating?最后一次的衛(wèi)生部， 省，市食品檢驗局的檢測報告是什么時候是由誰檢測的是否具有食品安全問題公司是否具有第三方的檢查或?qū)徲嫏C構(gòu)？（例如NSF， QAI,AIB,Silliker 等）第三方是哪一個他們的評分標準及等級是什么Product/Ingredient information產(chǎn)品及產(chǎn)品成份信息What does the Plant produce?Are the Product and Ingredient Schedules correct?Ask company/plant to review copy of ingredient and produ

5、ct lists. Any changes should be noted on the lists and included in this report.List should include all products for which the Company is seeking GF certification, including private label products.Has the company added any new products since the last audit?Dotheyproduceanythingotherthanthe工廠生產(chǎn)的產(chǎn)品是什么？

6、產(chǎn)品及其成分表是否準確？要求工廠提供產(chǎn)品成份及產(chǎn)品目錄的副本， 有關(guān)產(chǎn)品的任何變動都要在列表及此份報告中明確列出目錄中要列出所有公司進行無麩質(zhì)檢測的產(chǎn)品自從上一次的審計后，公司是否添加了新的產(chǎn)品除了以上所要進過無麩質(zhì)認證的產(chǎn)品外，公司是否生above?Is it GF Certified?Provide a detailed description of the production process.Describe the production lines and equipment both the product to be certified and for all other pro

7、ducts. Include a production flow chart if available.Did you review the formulas and/or batch sheets?Have any formulas change since last audit? Review all changed and new formulas. Indicate any changes.How does the company determine GF status of its ingredients?Are vendor surveys used? Audited? Visit

8、ed?This is the first line of defense to avoid errors. More info should be gotten regarding suppliers i.e. COA s,affidavits, statements, mixed use; suppliers have suppliers, potential for cross contamination?精選文庫產(chǎn)過其他產(chǎn)品是否做過無麩質(zhì)的認證？請?zhí)峁┰敿毜纳a(chǎn)過程的情況.既包括申請無麩質(zhì)認證的產(chǎn)品也包括其他產(chǎn)品的生產(chǎn)線及相關(guān)設(shè)備，請?zhí)峁┥a(chǎn)流程圖每個批次的產(chǎn)品是否審查配方？自從上一次審

9、計后，配方是否有過變動檢查所有變動的地方及新配方，并注明變動。對于產(chǎn)品成份工廠是如何界定并以此來判定產(chǎn)品是無麩質(zhì)的？是否對供應(yīng)商進行過調(diào)查？是否由第三方進行過審計？是否實地審查過？做為避免錯誤的第一防線， 要提供更多關(guān)于供應(yīng)商的信息，或者是其它方面證明、 聲明、或者多方信息的資料； 是否有可能交叉污染？Segregation ofGluten-FreeandNon Gluten-FreeAre all ingredients in plant GF?Does the company segregate allergens? Does the company segregate allergen

10、s? What tracking system does the company use for allergens/gluten throughout production process (from staging to finished product)?含麩質(zhì)和不含麩質(zhì)產(chǎn)品的隔離工廠的所有原料是都是無麩質(zhì)的嗎如果不是，避免交叉感染的防控措施是什么工廠是否隔離了過敏原從產(chǎn)品開始生產(chǎn)到完成階段， 如果過敏原或者麩質(zhì)成分流入到產(chǎn)品中， 工廠具備什么追蹤系統(tǒng)來召回這些產(chǎn)品Production生產(chǎn)What is the production schedule of GF在非專門生產(chǎn)無麩質(zhì)的產(chǎn)品設(shè)

11、備上如果同時生產(chǎn)含products in non-dedicated facilities?有麩質(zhì)或過敏源的產(chǎn)品， 工廠的生產(chǎn)計劃是什么？是否是按照過敏原或者有機的規(guī)程來生產(chǎn)Is it sequenced as per allergens or organic?Are the same lines used for both GF and含麩質(zhì)的產(chǎn)品和不含麩質(zhì)的產(chǎn)品是否使用同一條生non-GF production?產(chǎn)線How many production lines can be used and有多少條生產(chǎn)線可供于生產(chǎn)使用， 是否具有生產(chǎn)無麩are there specific line

12、s used for GF production?質(zhì)產(chǎn)品的專門生產(chǎn)線2What are the cleanout procedures between gluten and gluten-free runs?Are the processes and procedures adequate for the line being compatible for GF and non-GF production?Does the plant have rework, repour, etc?How is it used?Does the plant purge product as part of

13、the cleaning, production, or packaging?What is done with purged product?SanitationIs there a written sanitation program in place?Is the line approved before startup, by whom? Is the line used for gluten-free production also used for gluten-containing products?What is the cleaning process?What type o

14、f sanitization testing is done?When?How is airborne dust controlled? (Explain)Is it adequate?Have any changes to how the airborne dust is controlled been made since last audit?Has plant undergone any structural, layout, equipment changes since last inspection?精選文庫含麩質(zhì)和無麩質(zhì)產(chǎn)品的交替生產(chǎn)， 工廠的清理程序是什么如果交替生產(chǎn)， 含麩

15、質(zhì)和無麩質(zhì)產(chǎn)品的生產(chǎn)流程和步驟是怎樣的？工廠是否有返工、舉報，是如何來操作的？在清潔、生產(chǎn)和包裝中，進行了哪些操作規(guī)程環(huán)境衛(wèi)生是否具有書面衛(wèi)生計劃？生產(chǎn)前， 生產(chǎn)線的環(huán)境衛(wèi)生是否得到了批準認可，是由誰批準的？此生產(chǎn)線是否既用于不含麩質(zhì)產(chǎn)品的生產(chǎn)， 同時又用于含麩質(zhì)產(chǎn)品的生產(chǎn)？清潔程序是什么？工廠曾做過哪種類型的消毒檢測？什么時候做的？工廠對于處理浮塵所采取的措施是什么？（請解釋）此方法是否得當？從上一次的審計后， 對于浮塵的控制有哪些變化？自從上一次的檢查后， 工廠的結(jié)構(gòu)， 布局以及設(shè)備上是否有所變動包裝，標簽和運輸Packaging,Labeling,TransportationAre ce

16、rtified products labeled at plant?認證產(chǎn)品是在工廠進行貼簽嗎？如果不是，是在什么地方貼標簽？并檢查標簽以便于更恰當?shù)氖褂貌缓琁f no, where are they labeled?麩質(zhì)的認證標志。Review labels for appropriate useof GFCOlogo.Are certified products shipped in bulk?認證產(chǎn)品是以散裝的形式嗎？散裝產(chǎn)品包裝是什么樣的？Whatproductpackagingisusedforbulkshipping?Are certified products packaged

17、at a different 認證產(chǎn)品是在不同的地點包裝嗎？請列出這些地點 location?3精選文庫List locationHow does the company/plant determine transportation container safety?Trailerinspections,incoming&outgoing?Other?工廠是如何來判定包裝物運輸?shù)陌踩缘模渴峭ㄟ^對運輸裝載物的檢查、 拖車的到達及離開， 還是其他方面？Testing檢測Are they currently testing for gluten?What gluten testing me

18、thod are they using?Romer, GlutenTox, Elisa Technologies, Neogen, R-Biopharm, Tepnel, other?Is the testing qualitative or quantitative?How often are they currently testing for gluten?Collect testing records.Do they periodically send samples to an independent lab for gluten testing? Which lab?How often?What is being tested (ingredients, equipment, finished products)?Does the company/plant have a written corrective action plan for positive testing outsid acceptable level?Review and col