英漢翻譯實(shí)務(wù)FoodBeverageTranslation

1、會(huì)計(jì)學(xué)1英漢翻譯實(shí)務(wù)英漢翻譯實(shí)務(wù)FoodBeverageTranslationStarter Main Course Drinks SoupDessert西餐的第一道菜是頭盤(pán)，也稱(chēng)為開(kāi)胃品。開(kāi)胃品的內(nèi)容一般有冷頭盤(pán)或熱頭盤(pán)之分，常見(jiàn)的品種有魚(yú)子醬、鵝肝醬、熏鮭魚(yú)、雞尾杯、奶油雞酥盒、局蝸牛等。因?yàn)槭且_(kāi)胃，所以開(kāi)胃菜一般都具有特色風(fēng)味，味道以咸和酸為主，而且數(shù)量較少，質(zhì)量較高 肉、禽類(lèi)菜肴是主菜。其中最有代表性的是牛肉、禽類(lèi)菜肴是主菜。其中最有代表性的是牛肉或牛排，肉類(lèi)菜肴配用的調(diào)味計(jì)主要有西班肉或牛排，肉類(lèi)菜肴配用的調(diào)味計(jì)主要有西班牙汁、濃燒汁精、蘑菇汁、白尼絲汁等。禽類(lèi)牙汁、濃燒汁精、蘑菇

2、汁、白尼絲汁等。禽類(lèi)菜肴的原料取自雞。鴨、鵝；禽類(lèi)菜肴最多的菜肴的原料取自雞。鴨、鵝；禽類(lèi)菜肴最多的是雞，可煮、可炸、可烤、可炯，主要的調(diào)味是雞，可煮、可炸、可烤、可炯，主要的調(diào)味汁有咖喱汁、奶油汁等。汁有咖喱汁、奶油汁等。 Ice CreamButter CakeFried Onion Rings nblack coffee 純咖啡nblack tea 紅茶 Red wineRed wine 紅葡萄酒紅葡萄酒 White wine White wine 白葡萄酒白葡萄酒 Champagne Champagne 香檳香檳Western Tableware Formal SectionWeste

3、rn TablewareInformal SectionPork SectionRoasted Pork Lion 烤豬柳Cannelloni 意大利肉卷Pork Lion with Apple 蘋(píng)果豬排B.B.Q Pork Spare Ribs 金沙骨Pork Chop 豬排Pork Trotters 德式咸豬手Bacon and Onion Pie 洋蔥煙肉批Roasted Ham with Honey 蜜汁烤火腿Grilled Pork Chops 煙肉腸仔串Evans Pork Chops 伊文斯豬肉Preserved Meat with Celery 西芹臘肉Stew B.B.Q w

4、ith Winter Melon 冬瓜燜燒味Smoked Pork Lion 煙熏豬柳Grilled Pork with Lemongrass 香茅豬排Suckling Pig 烤乳豬Bean Wrapped in Bacon 四季豆煙肉卷Meat Loaf 瑞士肉包Grilled Pork Chop with Mustar 芥茉豬排Roasted Spare Ribs 烤特肋Smoked Ham 熏火腿Stewed Pork Ribs 醇香排骨Grilled Pork Chop Cajun Style 凱郡豬排Braised Pork with Preserved Vegetable in

5、Soya Sauce 梅菜扣肉BAK-KUT-THE 肉骨茶Winter Melon with Salted Pork 咸肉冬瓜Braised Pork Trotter with Soya Sauce 紅燒豬蹄Picatta Pork 比加達(dá)豬柳Spare Rib in Local Wine 香醇豬排Steamed Meat Cake with Egg Yolk 肉餅蒸蛋Beef SectionBraised Beef Tongue in Red Wine Sauce紅酒燴牛舌Beef Fillet Steak 尖椒牛肉條Mini Hamburger 迷你漢堡Sirloin Steak 西冷B

6、eef in Japanese Style 日式牛肉Beef Skewer 牛肉串Ham&Veal Sausage 火腿牛仔腸Sirloin Steak with Green Pepper Corn Sauce西冷配青椒汁Beef Balls in Curry Sauce 咖哩牛肉丸Beef Medallions with Bacon 牛柳煙肉卷Beef Fillet Migons with Pepper Sauce 黑椒牛肉卷Chilli Con Carne 墨西哥牛肉Sauteed Diced Beef in Black Pepper Sauce 黑椒牛柳粒Beef Welling

7、ton 威靈頓牛柳Swiss Beef Steak 瑞士牛排Smoked Beef Ribs 牛肋骨Tom-Yum Soup with Oxs Tail 冬陰功牛尾Beef Roulade 牛肉卷Beef Slice with Green Pepper 牛柳煙肉卷Pan-fried Steak 鐵板牛扒Char-grilled Steak with Pepper Sauce 黑椒牛排Roasted Rib Eye 肉眼排Roasted Veal 烤乳牛Steamed Bass Fish 蒸鱸魚(yú)Grilled Sea Bass 扒鱸魚(yú)Braised Fish Head Singapore Sty

8、le 新加坡魚(yú)頭Lamb Curry 咖哩羊肉Salmon in Salt&Pepper 椒鹽三文魚(yú)Deep-fried Pork Schnitzels and Sole 炸豬排和朧俐魚(yú)Fish Cake Thai Style 泰式魚(yú)餅Local Fish in Pandon Leaf 露兜葉包魚(yú)New Zealand Lamb Cutlets 新西蘭羊排Pan-fried Pomfret in Banana Leaves 香蕉葉包鯧魚(yú)Roasted Eel 烤鰻Pan-fried Sea Bass with Lemon & Chive Sauce鱸魚(yú)排 Sole Filled

9、 with Roasted Almond Slice 朧俐魚(yú)配烤杏仁片Pan-fried Salmon Steak 香煎三文魚(yú)扒Pan-fried Mackerel 香煎馬鮫魚(yú)Sauteed Cuttlefish 宮?；ㄖζ?Fish SectionIrish Lamb 愛(ài)爾蘭羊肉Roasted Salmon Japanese Style 日式烤三文魚(yú)Baked Cod with Cheese 芝士局鱈魚(yú)Stewed Sea Bass in White Sauce 白汁鱸魚(yú)Smoked Trout 煙熏鱒魚(yú)Venetian Cod with Raisins and Pine Nuts 威尼斯煎

10、鱈魚(yú)Smoked Pomfret 煙熏鯧魚(yú)Boiled Snappers Head 煮鱒魚(yú)頭Braised Hair Tail in Soya Sauce 紅燒帶魚(yú)Salmon in Salt Crust with Herbs 鹽局三文魚(yú)Mackerel Fish 馬鮫魚(yú)Roasted Mackerel Japanese Style 日式烤魚(yú)Cod Fish in Salt 椒鹽鱈魚(yú)Grilled Salmon Cajun Style 凱郡三文魚(yú)Stewed Fish Cantonese Style 廣式蒸魚(yú)Deep Fried Yellow Croaker 煎小黃魚(yú)Poultry Secti

11、onChicken Curry 咖哩雞Stewed Chicken with Apricot 黃梅雞Chicken in Salt Crust with Herbs 鹽局雞 Spring Chicken 春雞Chicken in Soya Sauce 油雞Marinated Cajun Chicken Breast 凱郡雞胸Roasted Pigeon 烤鴿子Chicken Skewer 雞肉串Chicken Sausage 雞肉腸Grilled Chicken Drumsticks 扒雞腿Deep-fried Chicken with Lemon Sauce 西檸軟雞Pan-fried Ch

12、icken Breast 香煎雞胸Roasted Goose 烤鵝Chicken Tandoori 印度烤雞Smoked Duck Breast 煙熏鴨胸Roasted Duck 烤鴨Grilled Duck Leg 扒鴨腿Salted Duck 咸水鴨Spicy Duck in Sichuan Style 樟茶鴨Sauteed Shrimp with Chicken & Honeydew 蜜瓜蝦仁炒雞球Roasted Duck in Smoked BBQ Sauce 烤鴨配煙熏烤汁Duck Curry 咖哩鴨Deep-fried Crisp Chicken 脆皮炸子雞Braised

13、Duck Breast with Cherry 漿果燴鴨胸Sauteed Chicken 燴雞Baked Chicken with Coconut Milk 椰汁局雞Sauteed Diced Chicken in Spicy Sauce 宮保雞丁Turkey Stuffing 火雞燒釀Grilled Chicken Breast 扒雞胸Sweet & Sour Chicken 咕嚕雞球Marinated Chicken Wing 鹵水雞翅Vegetable Section Vegetable Curry 咖哩蔬菜Roasted Vegetable 烤蔬菜Vegetable Ratao

14、uille 法式蔬菜Potato Lyonnaise 洋蔥炒土豆Corn Cob 玉米棒Mushroom in White Sauce 白汁蘑菇Jackson Potato 杰克遜薯Winter Melon with Dried Shrimp 開(kāi)洋冬瓜Steamed Egg of Japanese Style 日式蒸蛋Stewed Tofu of Malaysian Style 馬來(lái)豆腐Mushroom Quiche 蘑菇批Cabbage with Coconut 椰汁卷心菜Braised Eggplant with Salt Fish & Minced Pork 魚(yú)香茄子Roaste

15、d Pumpkin 烤南瓜Braised Bean Curd Home Style 家常豆腐Spinach & Cheese Quiche 菠菜芝士批Grain Broccoli 白汁局西蘭花Green Bean Wrapped in Bacon 煙肉綠豆Cauliflower in White Sauce 白汁花椰菜Grilled Mixed Mushroom 扒雜菇Gratin Potato 奶油局土豆Potato Duchess 公爵薯Baked Pumpkin 局南瓜Cream Polenta Cake 玉米餅Sauteed Potato with Bacon & Onion 土豆煙肉Mashed Potato 土豆泥 Baked Potato 局薯肉、禽類(lèi)菜肴是主菜。其中最有代表性的是牛