有關(guān)臘八節(jié)的英語(yǔ)作文 XX年臘八節(jié)英語(yǔ)作文范文精選5篇

1、有關(guān)臘八節(jié)的英語(yǔ)作文 XX年臘八節(jié)英語(yǔ)作文范文精選5篇如何用英語(yǔ)來(lái)介紹中國(guó)傳統(tǒng)節(jié)日臘八節(jié)呢?下面就是小編給大家整理的XX年臘八節(jié)英語(yǔ)作文范文精選5篇，希望大家喜歡!臘八節(jié)Laba Festival there are two legendary origin. Buddha Sakyamuni Buddha said that a move mountain cultivation. December eighth day that day because of hunger and fatigue Zaidao street, was a shepherdess found with lar

2、ge gruel saved so that he Dachedawu. Enlightenment and Buddha. One said that the Ming emperor Zhu Yuan-hour cattle to the rich because the rich bracket was broken off in a room, three days did not give anything to eat, he was unbearable hunger. Searched everywhere. Finally found a rat hole, dig out

3、the beans, grain and other food, Zhu Chengyu consumption, find it very sweet.Later, the emperor made the emperor, thinking a child eat porridge and that the taste of Dayton, he ordered his eunuchs to use a variety of food cooked up a pot of sugar porridge, feast courtiers, after North Korea Wenwubai

4、guan emulated and passed civil society, Sui Cheng A holiday customs. By Zhu Yuan sugar porridge eighth day of the days of the twelfth lunar month, so this porridge is also called laba porridge of.臘八節(jié)的起源Legend about the origin of this festivity abounds One maintains that over 3,000 years ago sacrific

5、ial rites were held in the twelfth lunar month when people offered up their prey to the gods of heaven and earth. The Chinese characters for the hunt and the twelfth month (lie and la) were interchangeable then, and ever since la has been used to refer to both. Since the festival was held on the eig

6、hth day of the last month, people later appended the number eighth (ba in Chinese), giving us the current laba.Buddhism was well accepted in the areas inhabited Han Chinese, who believed that Sakyamuni, the first Buddha and founder of the religion, attained enlightenment on 12/8. Sutras were chanted

7、 in the temples and rice porridge with beans, nuts and dried fruit was prepared for the Buddha. With time the custom extended, especially in rural areas where peasants would pray for a plentiful harvest in this way.南北方臘八粥的區(qū)別Northerners prefer to use glutinous rice, red beans, dates, lotus sees, drie

8、d longan pulp, walnuts, pine nuts and other dried fruits in their porridge; southerners like a salty porridge prepared with rice, soybeans, peanuts, broad beans, taro, water chestnuts, walnuts, vegetables and diced meat. Some people like to add cinnamon and other condiments to inject flavor. Control

9、ling the heat is of great importance in the outcome. At the start, the flame must be high, but the fire is then turned down to let the porridge simmer until it begins to emit avery delicious smell. The process is time-consuming but not complicated.Laba porridge is not only easy to prepare, but also

10、a nutritious winter food because it contains amino acids, protein and other vitamins people need. Cooked nuts and dried fruit are good for smoothing nerves, nourishing one;s heart and vitality, and strengthening the spleen. Perhaps that is why it is also called babao (Eight Treasure) porridge.話(huà)說(shuō)臘八節(jié)L

11、aba is celebrated on the eighth day of the last lunar month, referring to the traditional start of celebrations for the Chinese New Year. La in Chinese means the 12th lunar month and ba means eight.Legends about the origin of this festivity abound. One holds that over 3,000 years ago sacrificial rit

12、es called La were held in the twelfth lunar month when people offered their preys to the gods of heaven and earth. The Chinese characters for prey and the twelfth month were interchangeable then, and ever since La has been used to refer to both.Since the festival was held on the eighth day of the La

13、st month, people later appended the number eight (ba in Chinese), giving us the current Laba .The majority Han Chinese have long followed the tradition of eating Laba rice porridge on the Laba Festival. The date usually falls in mid-January.臘八節(jié)趣事Laba rice porridge was first introduced to China in th

14、e Song Dynasty about 900 years ago.Buddhism was well accepted in the areas inhabited by the Han Chinese, who believed that Sakyamuni the first Buddha and founder of the religion, attained enlightenment on the eighth day of the twelfth month. Sutras were chanted in the temples and rice porridge with

15、beans, nuts and dried fruit was prepared for the Buddha. With the passing of time the custom extended, especially in rural areas where peasants would pray for a plentiful harvest in this way.There is, however, another touching story: When Sakyamuni was on his way into the high mountains in his quest for understanding and enlighten