(三起點(diǎn))外研社版六年級(jí)下冊(cè)英語試題-Module1形成性學(xué)習(xí)評(píng)測(含答案)(三起)_第1頁
(三起點(diǎn))外研社版六年級(jí)下冊(cè)英語試題-Module1形成性學(xué)習(xí)評(píng)測(含答案)(三起)_第2頁
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1、外研社版英語六年級(jí)下冊(cè) Module 1 形成性學(xué)習(xí)評(píng)測一、將下列圖片與單詞或短語對(duì)應(yīng)連線。1. A. juice2. B. hot dog3. C. noodles4. D. milk5. E. vegetables二、按要求給下列單詞分類。A.hamburger B.apple C.juice D.cola E.pear F.sandwich G.rice H.coffee I.water J.peach K.banana L.egg1.bread _2.milk _3.grape _三、單項(xiàng)選擇。( )1.Peter wants to drink some _ .A. tea B. ha

2、mburger C. chicken( )2._ is the hot dog?A. How old B. Hew many C. How much( )3.I want some _ for lunch. A. fishing B. fishs C. fish( )4.- _ -Thank you.A. Here ! B. Here you are. C. Look!( ) 5.-What do you want to _ ? -A cup of tea.A. eat B. say C. drink四、用所給單詞的適當(dāng)形式填空。1.I want some _ (fish).2.I want

3、a hot dog. It _ (look) good.3.Look! Mike is _ (eat) a hot dog.4.I want to eat some meat, Bob _ (want)to eat some rice.5.My mum _ (have) some noodles last night.八、判斷下列句子描述與圖片是()否(×)相符。( ) 1.I want a hamburger. ( ) 2.It's two dollars. ( ) 3.A cola for me too. ( ) 4.I want some chicken and ric

4、e,please. 五、閱讀短文,選擇正確答案。 Everyone wants to be healthy. Food is very important for our health. There is a lot of healthy food. You can have more bananas, apples, oranges. and tomatoes. Because fruit and vegetables are good for you. But you shouldn't eat too much chocolate or fast food. They'r

5、e not healthy food. Healthy food can make you strong. Sports can also keep you healthy.Get up early and do some sports every day. You will be healthy and happy.( ) 1.The word“important”means _ .A. 重要的 B. 不重要的 C. 珍貴的( ) 2.If you want to be healthy, please eat more _ and less _ .A. fast food; vegetabl

6、esB. chocolate; fruitC. fruit and vegetables; chocolate( )3._ can also keep you healthy.A. Sports B. Chocolate C. Meat( )4.Healthy food can make you _ .A. fat B. strong C. thin( )5._ are fast food. A. Hot dogs and hamburgersB. Fruit and vegetablesC. Chocolate and vegetablesModule 1形成性學(xué)習(xí)評(píng)測一、1.B 2.D 3.E 4.A 5.C二、1. A F G L 2.C D H I 3. B E

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