中國八大菜系(英文版)

1、A bite of ChinaIntroductionHave you heard of UA bite of China? There are 8 major cuisines in china They are Shandong Cuisine, Cantonese Cuisine, Sichuan Cuisine, Anhui Cuisine, Zhejiang Cuisine, Jiangsu Cuisine, Fujian Cuisine, Hunan Cuisine, and so on.The formation of the cuisines can' t depart

2、 with its long history and unique cooking method It also influenced by the local natural conditions and cultural environment And every cuisine has its own style. Some people described the eight cuisines in a personate way. He said that the Jiangsu Cuisine and Zhejiang Cuisine are like delicate and p

3、retty Jiangnan belle Shandong Cuisine and Anhui Cuisine are like north and earthy valiant fighter Cantonese Cuisine and Fujian Cuisine are like romantic and elegant gent1eman. Sichuan Cuisine and Hunan Cuisine are like versatile celebrity For instance, Sichuan Cuisine is known as the most irritant d

4、ishes A famous proverb is that food in China and taste in Sichuan. It has a veryspicy taste Shandong Cuisine is known as the most influential dishes because it is the represent of north dishes The ingredients of Cantonese Cuisine is extensive and rare, so people said there is nothing can' t be e

5、aten in this cuisine Anhui Cuisine has a good name is that find the lost delicacy Becausethe main ingredients of this cuisine are less polluted products in mountainous areaIn this book , six of the famous cuisines will be shown, and some specialties and famous restaurants will be recommended It can

6、help you to understand the cooking culture of China And if you travel to China, itcan help you to choose your favorite food So you can have a cate enjoyment Now, let' s open the gate of Chinese CuisinesIE圖岡 Mxunp<x«tiShandong Cuisine (July)Shandong Cuisine, which is originated from Shand

7、ong flavor, always clean, pure, and not greasy Shallot and garlic are two main seasonings of the dishes, so Shandong Cuisine usually tastes pungent It emphasizes on tenderness, crispness and freshness Jinan cuisine and jiaonan cuisine are the two main parts of Shandong Cuisine Jinan cuisine characte

8、rizes by deep-frying and stir-frying, grilling, and stir-frying while jiaonan cuisine focuses on cooking food with light taste Soups are very famous in Shandong Cuisine If you have a try, you will find that thin soup tastes fresh and creamy soup tastes strongShandong is the birthplace of cooking cul

9、ture, and there ever existed many famous ancient scholars, such as Confucius and Mencius As old as the ancient scholars, Shandong Cuisine also has a long history. It originated in the Spring and Autumn period , and formed during Qin and Han Dynasty After Song Dynasty, it became the represent of &quo

10、t;the North dishesn Shandong cuisine is one of the major eight Chinese cuisine and it is the local cuisine that covered most extensive area in China, include Beijing, Tianjin and Dongbei ProvinceShandong Province is known as the origination of ancient culture in China The formation of Shandong Cuisi

11、ne has a tight connection with the local history, geographical conditions, economic conditions and customs This province is also known as one of world' s three gardensForexample, jiaozhouChinese cabbage, Zhangqiu garlic, Cangshan shallot are famous in abroadThere are too many Shandong Cuisine re

12、staurants in china The most famous restaurants includeQilurenjia, Beijing Qilu Restaurant and Tongheju.Cantonese Cuisine (Asiya)Cantonese Cuisine is one of the eight culinary traditions of Chinese cuisine When westerners speak of Chinese food, they usually refer to Cantonese Cuisine Why? This is bec

13、ause of the most Chinese who immigrant and set up restaurants overseas were from Guangdong Now, let me introduce this kind of cuisine Guangzhou, the capital of Guangdong province, has long been a trading port and many important food Unlike other Chinese cuisine style of cooking, Cantonese Cuisine mo

14、re attention to bring out or highlight the original taste of the meet, vegetable unlike Sichuan Cuisine so spicy, unlike other foods lost original taste of cooking, so Cantonese Cuisine is a little spice or sugar is used generail y.Common Cantonese Dishes for you.These dishes are often simple and ea

15、sy to learn to cook, and theycame the most common foods on the menus of Cantonese restaurantsChinese steamed eggs: there are by beating eggs to a creamy consistency and steaming till this water boiling Variations are derived by colding different ingredients, such as onion and soy sauceNoddle dishesS

16、hahe noodles are a kind of rice noodles, they are broad and look white, their texture is elastic and like a little chewy. They don' t freeze or drying and should generally purchased fresh in strips that should be cut to the desired width Shahe noodles are popular in southern chinaMeat DishesWe s

17、hould boil the chicken in water until the chicken looks golden. When it is cook done, the chicken tastes fresh and maintain original taste of chicken.SeafoodBecause Guangdong located on the southern of china, fresh seafood is easy to available to get and many Cantonese restaurants are best use of th

18、is advantages In Cantonese culinary arts, steaming is best cooking style According to Cantonese Cuisine, the taste fresh is the most important point, so seafood generally cooked by steamingCantonese are known to us that they try different kind of meats and vegetables So, people those who are in Nort

19、hern China often says that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except train, and everything that moves in the water except boatsPanxirestaurant in Guangzhou.Address: 151 west longjin road, Liwan District.Lung king HeenAddress: IFC Tower,

20、8 Finance st, Hong Kong.Zhejiang cuisine (Clark)Zhejiang cuisine also called ZheCai for short, is one of the eight major cuisines of China Zhejiang cuisine has it' s unique taste and uniquecooking method It' s because that Zhejiang province be rich in natural resources Zhejiang province clos

21、ed to sea, so Zhejiang cuisine is good at making sea food, and Zhejiang province also is the main place that product meat and rice, so the meat also is the Zhejiang cuisine* s materia1. So Zhejiang cuisine' s cooking methods mainly are sauteing, stir-frying, simmering and steaming, obtaining the

22、 natural flavor and taste Zhejiang cuisine, not greasy, wins its reputation for freshness, tenderness and smoothness of its dishes with mellow fragranceZhejiang cuisines include Hangzhou food, Ningbo food and Shaoxing food Hangzhou, Ningbo and Shaoxing are all in ZhejiangProvince Hangzhou food is th

23、e most famous cuisine in the Zhejiang cuisineHangzhoufood tastes fresh and crisp, and with the change of season it also has different kinds of food And the main cooking methods of Hangzhou food are sauteing stewing, deep-frying and steaming Ningbo food is a bit salty but delicious And Ningbo food is

24、 good at steaming, roasting and braising seafood, so Ningbo food famous by retaining original freshness, tenderness and softness Shaoxing food known as it' s aquatic food and poultry. Shaoxing food has a unique village flavor, smell sweet taste soft and glutinous, thick in gravy and strong in se

25、ason.Zhejiang cuisine specializes in stir-frying, steaming, deep-frying and simmering, obtaining the natural flavor and taste And Zhejiang province has full of materials, and people take special care in cooking, so Zhejiang cuisine is so delicious and be famous in ChinaAnhui Cuisine (Angenla)Anhui c

26、uisine, together with Shan dong cuisine, Sichuan cuisine, Cantonese cuisine, Zhejiang cuisine and Jiangsu cuisine are all belonged to Chinese royal dishes from Qin dynasty They all pay attention to the cultured colors and fresh materialsIt is said that the emperor Yuan collected public opinions from

27、 Anhui and Zhejiang provinces when he unified southern China in 221B、 C He happened to be invited to a village when he passes by Anhui province Although the villagers did not recognize his identify, they treated him with generous hospitality and did him a meal with fresh seafood and home-made chili

28、sauce When the emperor Yuan came back to the capital, he missed that taste and the people there To memorize villagers* kindness and this moved experience, he named it Hui cuisine and listed Anhui cuisine as one of the eight major components of Chinese cuisineThe most famous dish of Anhui cuisine cal

29、led "Boiled fish" They put the raw fish into boiled chili oil and add green onion, ginger, garlic and soy to it. Wait your raw ingredients are slow-cooked in a safe, enclosed cooker for 20minutes and a delicious boiled fish is born!Have a taste, you can feel the fish with hot sauce is melt

30、ed in your mouthSouthern cuisines like to use seafood and chilies to make the foods have strong taste Similarly, traditional Anhui cuisine as a part of southern cuisine also use fierce ingredients to awakening the gastricfire On completely contrast, northern cuisine , like Shandong cuisine are light

31、 and use chilies and pepper as less as they can.However, because of the big differences between southern cuisines and northern cuisines, Chinese dietary culture appears to be rich and variedJiangsu Cuisine (Belle)Jiangsu cuisine, which is abbreviated to su cuisine, is one of the eight cuisines of Chinese mainly nationality It was invented two thousand years ago. Jiangsu cuisine is similar to the Zhejiang cuisine They are both also called the land of fish and rice because of the much water there Jiangsu provi