旅行英語大全-機(jī)場(chǎng)-酒店-購物和旅游

1、常用機(jī)場(chǎng)英語 機(jī)場(chǎng)指示牌機(jī)場(chǎng)費(fèi) airport fee出站（出港、離開） departures國際機(jī)場(chǎng) international airport登機(jī)手續(xù)辦理 check-in國內(nèi)機(jī)場(chǎng) domestic airport登機(jī)牌 boarding pass (card)機(jī)場(chǎng)候機(jī)樓 airport terminal護(hù)照檢查處 passport control immigration國際候機(jī)樓 international terminal行李領(lǐng)取處 luggage claim; baggage claim國際航班出港 international departure國際航班旅客 internationa

2、l passengers國內(nèi)航班出站 domestic departure中轉(zhuǎn) transfers衛(wèi)星樓 satellite中轉(zhuǎn)旅客 transfer passengers入口 in中轉(zhuǎn)處 transfer correspondence出口 exit; out; way out過境 transit進(jìn)站(進(jìn)港、到達(dá)） arrivals報(bào)關(guān)物品 goods to declare不需報(bào)關(guān) nothing to declare貴賓室 V.I.P. room海關(guān) customs購票處 ticket office登機(jī)口 gate; departure gate付款處 cash候機(jī)室 departure l

3、ounge出租車 taxi航班號(hào) FLT No (flight number)出租車乘車點(diǎn) Taxi pick-up point來自 arriving from大轎車乘車點(diǎn) coach pick-up point預(yù)計(jì)時(shí)間 scheduled time (SCHED)航空公司汽車服務(wù)處 airline coach service實(shí)際時(shí)間 actual租車處 car hire已降落 landed公共汽車 bus; coach service前往 departure to公用電話 public phone; telephone起飛時(shí)間 departure time廁所 toilet; W. C.;

4、lavatories; rest room延誤 delayed男廁 men's; gent's; gentlemen's登機(jī) boarding女廁 women's; lady's由此乘電梯前往登機(jī) stairs and lifts to departures餐廳 restaurant迎賓處 greeting arriving酒吧 bar由此上樓 up; upstairs咖啡館 coffee shop; cafe由此下樓 down; downstairs免稅店 duty-free shop銀行 bank郵局 post office貨幣兌換處 money e

5、xchange; currency exchange出售火車票 rail ticket訂旅館 hotel reservation旅行安排 tour arrangement行李暫存箱 luggage locker行李牌 luggage tag航班號(hào)、起飛時(shí)間 Flight number and departure time=機(jī)     票 飛機(jī)票 endorsements/restrictions前往城市 to旅客姓名 name of passenger承運(yùn)人 carrier旅行經(jīng)停地點(diǎn) good for passage between航班號(hào) flight

6、 no.起點(diǎn)城市 from座艙等級(jí) class起飛日期 date機(jī)號(hào) plane No.起飛時(shí)間 time機(jī)座號(hào) seat No.訂座情況 status吸煙坐位 smoking seat機(jī)票確認(rèn) ticket confirm非吸煙席 non-smoking seat登機(jī)口 gate酒店我會(huì)晚一點(diǎn)到達(dá)，請(qǐng)保留所預(yù)訂的房間。I'll arrive late, but please keep my reservation.我在臺(tái)北已預(yù)訂房間。I made a reservation in Taipei.我的名字是王明明。My name is Wang Ming-Ming.我想要一間安靜一點(diǎn)的

7、房間。I'd like a quiet room.我想要樓上的房間。I'd like a room on the upper level.我想要一間視野好(有陽臺(tái))的房間。I'd like a room with a nice view (a balcony).隨時(shí)都有熱水供應(yīng)嗎?Is hot water available any time?我可以看一看房間嗎?May I seethe room?是否還有更大的(更好的/更便宜的)房間?Do you have anything bigger (better/cheaper)?我要訂這間房間。I'll take

8、this room.麻煩填寫這張住宿登記表。Would you fill in this registration form?這里可使用信用卡(旅行支票)嗎?Do you accept credit cards (traveler's checks)?是否可代為保管貴重物品?Could you keep my valuables?餐廳在那兒?Where is the dining room?餐廳幾點(diǎn)開始營業(yè)?What time does the dining room open?早餐幾點(diǎn)開始供應(yīng)?What time can I have breakfast?旅館內(nèi)有美容院(理發(fā)院)嗎?

9、Is there a beauty salon(barber shop)?是否可給我一張有旅館地址的名片?Can I have a card with the hotel's address?是否可在此購買觀光巴士券?Can I get a ticket for the sight-seeing bus here?最近的地鐵站在那里?Where is the nearest subway station?何時(shí)需退房?When is check-out time?明早你是否能幫我將行李拿到大廳?Could you bring my baggage down to the lobby to

10、morrow morning?當(dāng)然。你何時(shí)離開?Sure. What time are you leaving?8點(diǎn)。At 8o'clock.那麼，我將在7點(diǎn)50分到你的房間。Then I'll go to your room at 7:50.我總共有3件行李。I have three pieces of baggage.明早，請(qǐng)將行李放在你的門口。Please leave them outside your room tomorrow morning.這是316號(hào)房。我想要一件毛毯。This is room316. I'd like a blanket, please

11、.請(qǐng)送給我一壺咖啡(熱水)。Please bring me a pot of coffee (boiled water).請(qǐng)送給我一些冰塊和水。Please bring me some ice cubes and water.我想設(shè)定早晨的呼叫鈴。I'd like awake-up call, please.幾點(diǎn)?What time?明早7點(diǎn)。7 o'clock tomorrow morning.冷氣(電視、燈)無法開啟。The air-conditioner (T.V. set、light) doesn't work.Western Restaurant一、詞匯 Vo

12、cabulary1、零點(diǎn) a la carte2、開胃小菜/頭盤 appetizer3、自助餐 buffet dinner4、歐陸式/大陸的 continental5、東方的 oriental6、餐后甜點(diǎn) dessert7、主菜 main course8、餐具 dinnerware/dinner set/tableware9、水果盤 fruit plate10、面包盤 side dish11、沙拉盤 salad plate12、湯碗 soup bowl13、大湯勺 table spoon14、公用勺 serving spoon15、餐刀 table knife16、糖餅夾子/蛋糕夾 cake

13、tongs17、瓶啟子/開瓶器 bottle opener40、乳酪刀 cheese knife41、餐刀 dinner knife42、牛排刀 steak knife43、筷子 chopsticks44、甜品叉 dessert fork45、沙拉叉 salad fork46、魚叉 fish fork47、餐叉 dinner fork48、干酪叉 fondue fork49、匙 spoon50、咖啡匙 coffee spoon51、茶匙 teaspoon52、湯匙 soup spoon53、甜品匙 dessert spoon54、圣代匙 sundae spoon55、冷的 cold56、香的

14、fragrant57、干的 dried58、新鮮的 fresh59、冰的 iced60、辣 hot61、甜 sweet62、苦 bitter63、咸 salty64、酸 sour65、濃 thick66、淡 light67、脆 crisp68、味道好的 tasty/delicious69、膩 oily70、腥 fishy71、老 tough72、嫩 tender73、硬 hard74、軟 soft75、燒焦的 burned76、多汁的 juicy77、熟透 welldone78、半生不熟 rare79、適中的/半熟 medium西式午餐(Western Lunch) apple pie蘋果餡餅

15、 chicken nugget炸雞塊 double cheeseburger雙層奶酪漢堡 French fries炸薯?xiàng)l hot dog熱狗 ketchup蕃茄醬 napkin紙巾 pizza披薩（意大利薄餅） sandwich三明治 straw吸管 biscuits小面包，甜餅干 cream奶油 doughnut甜甜圈 hamburger漢堡 ice-cream sundae冰淇淋圣代 mill shake奶昔 pepper胡椒粉 salt鹽 sausage香腸 tray拖盤 西式晚餐(Western Dinner) baked potato烤馬鈴薯 cake蛋糕 chocolate pud

16、ding巧克力布丁 corn-on-the-cob玉米棒 fish pie魚餡餅 meatballs肉丸 roast beef烤牛肉 salad色拉 spaghetti意大利面條 wine酒 waiter服務(wù)生 cheese奶酪 coffee pot咖啡壺 crackers咸餅干 mashed potato馬鈴薯泥 pork chop豬排 roast chicken烤雞 soup湯 steak牛排 beer啤酒 西餐英語大全Flatware西餐具Setting the silver doesn't require a road map. Place the pieces in the

17、order they'll be used, working from the outside in. Here's how the items shown are traditionally used:擺放銀餐具沒什么難的，你沒有必要像做地圖一樣將他們擺放得那么精確。只要按使用的順序擺放，由外及內(nèi)即可。現(xiàn)在我們來看看這些餐具傳統(tǒng)上是怎么擺放的。Cocktail fork: seafood or fruit cocktail, lobster, and for serving pickles or olives.開胃食品餐叉：吃海鮮、開胃水果、龍蝦時(shí)用，吃泡菜、橄欖的時(shí)候也可以

18、用它。Salad fork: salads, fish, pies, pastries, and cold meats.沙拉餐叉：吃沙拉、魚肉、餡餅、點(diǎn)心以及冷盤時(shí)用。Fish fork: in place of the dinner fork when fish is served.餐叉：吃魚的時(shí)候，魚餐叉是用來替代正餐叉的。Dinner fork: all entrees except fish.正餐叉：除了魚之外，適用于吃所有的主菜。Steak knife: for cutting meats.牛排刀：用來切肉。Fish knife: in place of dinner or stea

19、k knife when fish is served.食魚刀：吃魚的時(shí)候用來替代餐刀和牛排刀的。Butter knife: butter pats, soft cheeses, chutneys and relishes.黃油刀：用來切小黃油塊、軟奶酪、酸辣醬以及開胃小菜。Dinner knife: all entrees except fish.正餐刀：適用于除了魚之外的所有正菜。Soupspoon: desserts, cereal, soup.湯勺：用于甜點(diǎn)、麥片粥以及湯。Teaspoon: coffee, tea, fruits, and some desserts.茶匙：用于咖啡、

20、茶水、水果以及某些甜點(diǎn)。Iced beverage spoon: any tall beverage or dessert.冰飲料勺：用于高腳杯的飲料或甜點(diǎn)。Demitasse spoon: condiments, and caviar and after-dinner coffee.小咖啡勺：用于調(diào)味品、魚子醬以及餐后咖啡。如何點(diǎn)菜：不知道要從哪里吃起？餐具要從最外面的色拉叉salad fork往里面吃。I don't know where to start! Could you show me, please?我不知道從何點(diǎn)起！請(qǐng)你告訴我好嗎？然后服務(wù)生會(huì)告訴你要點(diǎn)前菜appeti

21、zer、主菜、 main course、配料side dish、沾醬dip、甜點(diǎn)dessert、飲料 beverage or drink，但你看看旁邊那張桌上，每個(gè)盤子都大如臉盆，忽然有點(diǎn)擔(dān)心吃不完，于是妳問：Isn't that a little too much?會(huì)不會(huì)點(diǎn)太多吃不完？服務(wù)生大概會(huì)跟妳說點(diǎn)得剛剛好，但最后終于證實(shí)吃不完，于是妳得請(qǐng)他幫妳打包：Please wrap this up for me.請(qǐng)幫我包起來。I'd like a doggie bag, please.麻煩一下，我需要一個(gè)打包用的袋子。順便就可以說：I'd like the check now, please.我要結(jié)帳。一般來說，消費(fèi)總額的百分之十到十五，是妳應(yīng)該另外給服務(wù)生的小費(fèi)這就解釋了服務(wù)生所謂剛剛好的意思。臨走之前，別忘了在桌上放小費(fèi)再離去喔！以下是其它在