英文介紹中國餃子

1、Dumplings origin and development Dumplings are one of the major foods eaten during the Chinese New Year and year round in the northern provinces. They look like the golden ingots yuan bao,which was used during the Ming Dynasty for money. Chinese invented dumpling about 1,800 years ago. Its a traditi

2、onal food loved by Chinese people. Types Boiled dumplings: (shuijiao) literally water dumplings . Steamed dumplings: (zhengjiao) literally steam-dumpling . Shallow fried dumplings (jianjiao) “pan stick”, known as “potstickers” in North. America also referred to as “dry-fried dumplings”.Filling For D

3、umplings Common dumpling meat fillings include pork, mutton, beef, chicken, fish, and shrimp which are usually mixed with chopped vegetables. Popular vegetable fillings include cabbage, scallion (spring onions), leek, and garlic chives. Dumplings are eaten with a soy sauce-based dipping sauce that m

4、ay include vinegar, garlic, ginger, rice wine, hot sauce, and sesame oil.Step1: Choose materials -FlourFlavoringl-Meat and vegetablesStep2: Make a dough Knead the dough with wheat flour and water. When the dough is ready, We use a rolling pole to roll the dough into small, thin and round pieces. Ste

5、p3:Make the fillings Cut up all the materials. Put Shallot, Ginger and Dumpling stuffing condiment in it. Then you need to do the chopping and the mixing. Step4: Make dumplings Spoon a little fillings and put it at the center of the skin.Then pinch the wrapper and make a nice shape of it Step5:Boil the dumplings Put the Dumplings one by one into the boiling water. When you see