高職實(shí)用英語--U2

1、Lesson 212021/3/26The main facts in human life are five: birth, food, sleep, love and death. - E.M. (Edward Morgan) Forster人類生活的五個(gè)主要事實(shí)人類生活的五個(gè)主要事實(shí): 出生、食物、睡眠、愛和死亡。出生、食物、睡眠、愛和死亡。 -E.M.(愛德華愛德華摩根摩根)福斯特福斯特Other men live to eat, while I eat to live. - Socrates 別人為食而別人為食而生存生存, 我為生存而食。我為生存而食。 - 蘇格拉底蘇格拉底22021

2、/3/26 D A C B 32021/3/26C A D E I B H J F G 42021/3/2652021/3/2662021/3/2672021/3/261. treat 2. rather than 3. retains 4. sustained 5. discovered 6. and so forth 7. remain 8. reward 9. recognized 10. experiment 82021/3/26(1) recognized (2) cuisines (3) culinary (4)appeal ( 5) experimented(6) economi

3、cal (7)aroma (8)elements (9)nutrition (10) priority.1. treat 2. rather than 3. retains 4. sustained 5. discovered 6. and so forth 7. remain 8. reward 9. recognized 10. experiment 92021/3/26 1-5 C A B D B102021/3/26一分熟牛排（rare）:牛排內(nèi)部為血紅色且內(nèi)部各處保持一定溫度,同時(shí)有生熟部分。三分熟牛排（medium rare）:大部分肉接受熱量滲透傳至中心,但還未產(chǎn)生大變化,切開后

4、 上下兩側(cè)熟肉棕色,向中心處轉(zhuǎn)為粉色再然后中心為鮮肉色,伴隨刀切有血滲出。（新鮮牛肉和較厚牛排這種層次才會明顯,對冷凍牛肉和薄肉排很難達(dá)到這種效果）五分熟牛排（medium）:牛排內(nèi)部為區(qū)域粉紅可見且夾雜著熟肉的淺灰和綜褐色,整個(gè)牛排溫度口感均衡。七分熟牛排（medium well）:牛排內(nèi)部主要為淺灰綜褐色,夾雜著少量粉紅色,質(zhì)感偏厚重,有咀嚼感。全熟牛排（well done）:牛排通體為熟肉褐色,牛肉整體已經(jīng)烹熟,口感厚重。112021/3/26中餐飲食與烹飪中餐飲食與烹飪超過三分之一超過三分之一人人經(jīng)常經(jīng)常被認(rèn)為被認(rèn)為飲食飲食與日俱增的興趣與日俱增的興趣喜愛喜愛證明證明多樣性多樣性品質(zhì)品

5、質(zhì)烹飪樂趣烹飪樂趣風(fēng)暴風(fēng)暴嘗試嘗試經(jīng)濟(jì)實(shí)惠經(jīng)濟(jì)實(shí)惠發(fā)現(xiàn)發(fā)現(xiàn)飪中餐菜肴飪中餐菜肴經(jīng)常享受經(jīng)常享受偶爾吃一次偶爾吃一次122021/3/26困難困難食材食材食譜食譜竹筍、蓮藕、豆芽、荸薺竹筍、蓮藕、豆芽、荸薺等等等等買買食品店和超市食品店和超市色、香、味色、香、味關(guān)鍵因素關(guān)鍵因素營養(yǎng)營養(yǎng)最重要的132021/3/26吸引吸引大多數(shù)人大多數(shù)人多種味道多種味道保留保留不妥不妥豬肉和家禽肉同做一道菜豬肉和家禽肉同做一道菜美妙的體驗(yàn)美妙的體驗(yàn)味蕾味蕾方式方式營養(yǎng)豐富營養(yǎng)豐富保留了食物中全部的維生素。保留了食物中全部的維生素?？焖俸喗莸呐腼兛焖俸喗莸呐腼?42021/3/26 中餐烹飪的好處中餐烹飪的好處有

6、目共睹有目共睹吃過吃過“咕嚕肉咕嚕肉”,“宮保雞丁宮保雞丁”或者餃子或者餃子盛放盛放熱氣騰騰熱氣騰騰炒面或炒飯炒面或炒飯容易烹飪食譜食譜152021/3/26中國八大菜系中國八大菜系中國八大菜系中國八大菜系 山東菜山東菜四川菜、廣東菜、浙江菜、福建菜、江蘇菜、湖南菜和安徽菜。四川菜、廣東菜、浙江菜、福建菜、江蘇菜、湖南菜和安徽菜。清淡不油膩清淡不油膩炸、烤、煎、炒炸、烤、煎、炒162021/3/26半辣半清半辣半清172021/3/26廣東菜廣東菜基礎(chǔ)烹飪基礎(chǔ)烹飪和炒保存天然風(fēng)味。和炒保存天然風(fēng)味。182021/3/26杭州菜、寧波菜和紹興菜組成杭州菜、寧波菜和紹興菜組成192021/3/26

7、福州菜、泉州菜和廈門菜組成福州菜、泉州菜和廈門菜組成漂亮的漂亮的色澤色澤,甜甜、酸、酸、咸和香的味道而出名。咸和香的味道而出名。202021/3/26水產(chǎn)作為主要原料水產(chǎn)作為主要原料注重原料的鮮味注重原料的鮮味瓜雕瓜雕淡、鮮、甜、雅。淡、鮮、甜、雅。212021/3/26湖南菜湖南菜組成組成湘江地區(qū)、洞庭湖和湘西的地方菜肴湘江地區(qū)、洞庭湖和湘西的地方菜肴特色特色極辣的味道極辣的味道222021/3/26安徽菜安徽菜廚師注重廚師注重溫度溫度煨燉煨燉火腿和方糖火腿和方糖改善味道改善味道232021/3/26 B D A D C242021/3/26252021/3/26262021/3/26To:

8、 zhwg YDate: 2012/2/20From: greeting reply. YSubject: Caihong has picked up your Yahoo! GreetingThe Yahoo! Greeting that you sent to Caihong (margaretwei ) on February 19, 2012 has been picked up!If youd to send another greeting , (如果你想發(fā)另一封問候信),you can do so at http: / greetings. .You can view the g

9、reeting that you send to Caihong at http: / view. Greetings. Y for using Yahoo! Greetings! (感謝你使用Yahoo!問候!)The Yahoo! Greetings Team272021/3/26282021/3/26292021/3/26To: Mary Zhang yahoo. Com Date: 2012/4/23 From: michellee yahoo. Com Subject: Book a flight ticket Dear Miss Zhang, I am on an urgent m

10、ission and want to get to Hong Kong as soon as possible. Please reserve a seat for me in the plane leaving Guangzhou for Hong Kong at 8 a.m. tomorrow. If there is no seat available at 8 a.m. tomorrow, please inform me as soon as possible, so that I can change a flight . Thank you very much !Sincerely yours,Michel Lee