Wine Studies葡萄酒研究課件：4-Cabernet-Sauvignon-and-Pinot Noir

1、 Wine StudiesSession 4:Cabernet Sauvignon, Merlot and Pinot NoirCabernet Sauvignon （赤霞珠）Needs a moderate or hot climate 溫暖和炎熱Deeply colored with high levels of tannins and acidityPronounced aromas 濃郁Producing wines for ageing適合陳年Oak often used to mature wineCabernet Sauvignonmoderate climate: black

2、fruitBlackcurrant 黑加侖Bell pepper 青椒Pyrazine 吡嗪家族Herbaceous 青草hot climate: black fruitblackcurrantBlack cherryEucalyptus （桉樹葉）mintMerlotNeeds a moderate to hot climate 溫暖的天氣lighter in colored, acidity and tannins than Cabernet SauvignonHigher in body and alcohol重酒體，高酒精度Oak often used to mature winesM

3、erlotmoderate climate: red fruitRed berryStrawberryRed plumhot climate: black fruitblackberryBlack cherryBlack plumsFruitcake/chocolateMerlot in blindsAdded to cabernet Sauvignon to make an easier drinking wineAdds softness and bodyMalbec (Argentina)Carmenere (Chile)Premium Cabernet Sauvignon/Merlot

4、BordeauxPays dOc IGPLanguedoc-Roussilon (朗多克-魯西永)BORDEAUXmoderate, maritime climate 海洋性氣候with long warm autumns Ideal for Cabernet SauvignonMerlotCabernet Sauvignon/Merlot4430N45N4530NBordeaux ACN 0 10 20 Km0 10 MilesC O G N A CBergeracMedocPauillacHaut-MedocMargauxPessac-LeognanSAUTERNESGravesGiron

5、deR. DordogneR. GaronnePomerolSt. EmilionLibourne4530N45N4430NBORDEAUXGrapes of BordeauxRedCabernet SauvignonMerlotCabernet Franc (品麗珠）Left Bank of BORDEAUX Gravel soil (礫石） long autumn ideal for Cabernet SauvignonLeft Bank of BORDEAUXblack fruit and toasty oakhigh levels of tannin and aciditymedium

6、 or full- bodiedmedium alcohollong lengthwith age tannin softenRight Bank of BORDEAUX4430N45N4530NBordeaux ACN 0 10 20 Km0 10 MilesC O G N A CBergeracMedocPauillacHaut-MedocMargauxPessac-LeognanSAUTERNESGravesGirondeR. DordogneR. GaronnePomerolSt. EmilionLibourne4530N45N4430NBORDEAUXRight Bank of BO

7、RDEAUX右岸 limestone, clay 石灰石，粘土 MerlotRight Bank of BORDEAUXSaint-Emilion medium tannin medium acidityred fruit character (red plum, red berry)developing cedar and tobacco notes as they age. Right Bank of BORDEAUXCabernet Sauvignon/MerlotCaliforniaNapa ValleyCentral ValleySan FranciscoCabernet Sauvi

8、gnon/MerlotCaliforniaPremium Cabernet Sauvignons high levels of soft, ripe tannin deeply colored black cherry intense mint oak flavorsCabernet Sauvignon: ChileMaipoCentral ValleyRapelCabernet Sauvignon: Chile pronounced vegetal bell pepper blackcurrant leaf intense black fruit black cherry blackberr

9、yCabernet Sauvignon : AustraliaCoonawarraMargret RiverSoutheastern AustraliaCabernet Sauvignon : AustraliaCabernet Sauvignon : AustraliaCoonawarramint/eucalyptus flavors,black fruit (black cherry)oak notes (toast, vanilla). Cabernet Sauvignon : AustraliaCabernet Sauvignon : AustraliaMargaret River h

10、igh tannin black fruit and herb flavors (blackcurrant, blackcurrant leaf). Cabernet Sauvignon: New ZealandHawkes Baymedium or high acidity and tanninsherb aromas (cedar, blackcurrant leaf). Pinot NoirPrefer a cool or moderate climateLightly coloredLow level of tanninMost wine best consumed when youn

11、gPinot NoirFruit character: red fruitStrawberryRaspberry （覆盆子）Red cherryBest ones can age and develop gamey （野味）aromasClassic Pinot NoirClassic Pinot NoirBourgongnemedium-bodied red a balance of red-fruit and savory aromaslight tanninsmedium to high acidityClassic Pinot NoirBourgongneCote dOr (黃金坡):

12、Cote de NuitsGevrey-Chambertin 伏瑞-香貝丹Nuits-Saint-Georges夜圣喬治Cote de BeauneBeaune 博恩Pommard 波馬more intensity, complexity and lengthN0 20 40 Km0 20 Miles46N47N48N48N47N46NAuxerreBeauneMconLYONChablisCte de Nuits Cte de BeauneMconnaisBeaujolaisA6R. RhneR. SoneR. SoneBeaunePommardGevrey-Chambertin Nuits

13、-Saint-GeorgesClassic Pinot NoirBourgongneCote de NuitsGevrey-Chambertin 伏瑞-香貝壇Nuits-Saint-Georges 夜圣喬治Cote de BeauneBeaune 博恩Pommard 波馬more intensity, complexity and lengthClassic Pinot NoirClassic Pinot NoirGrand Cru Red BurgundiesLe Chambertin （樂-香貝丹）Over a few thousands USDmost powerfullong-live

14、d and complex Pinot Noir wines in the worldNew Zealand Pinot Noirshows the ability to compete Burgundy.Generally full-bodiedLower acidityMore intense fruitSpicy notesMartinboroughCentral OtagoMarlborough: lighter, sparkling wine39USA & CanadaU.S.A. : Pinot NoirCaliforniaPinot Noir Oregon StateSonamaCarnerosfull-bodiedintensely fruitySomepronounced animal and vegetal (leather, meat, wet leaves)Pinot Noir: AustraliaYarra Valleypremium quality winesbenefit from the cooling ocean breezesStrawberryMushroomSpicyoakPinot Noir : ChileCasablanca ValleyCooler regionIntensely fr