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1.1.2.2.MuenchnerOktoberfest（TheMunichOktoberfest）····AgeneralintroductionvideoFestivalactivities3.MuenchnerOktoberfest····Festivalactivities`````OpeningceremonyGalaparadeBierzelten(beertent)TraditionalfoodAmusement4.Festivalactivities`````OpeninSince1950,therehasbeenatraditionalfestivalopening:AtwelvegunsaluteandthetappingofthefirstkegofOktoberfestbeerat12:00bytheincumbentMayorofMunichwiththecry"O'zapftist!"("It'stapped)openstheOktoberfest.TheMayorthengivesthefirstbeertotheMinister-PresidentoftheStateofBavaria.5.Since1950,therehasbeenat6.6.TherearecurrentlyfourteenlargetentsandtwentysmalltentsattheOktoberfest.Thetentsthemselvesarenon-permanentstructureswhichareconstructedandonlyusedduringthefestival.7.TherearecurrentlyfourteenlThebeerservedineachisintheaccompanyingtable.8.Thebeerservedineachisin9.9.Onlybeerconformingtothe

Reinheitsgebot,ataminimumof12.5%

Stammwürze

(approximately6%alcohol)maybeservedatOktoberfest.ThebeermustalsobebrewedwithinthecitylimitsofMunich.Beersmeetingthesecriteriamaybedesignated

OktoberfestBeer.10.Onlybeerconformingtothe

ReWürstl(sausages)alongwithBrezn(Pretzel),

Kn?del

(potatoorbreaddumplings),

K?sesp?tzle

(cheesenoodles),Reiberdatschi(potatopancakes),

Sauerkraut

orRotkohl/Blaukraut(redcabbage)alongwithsuchBavariandelicaciesas

Obatzda

(aspicedcheese-butterspread)and

Weisswurst

(awhitesausage).Visitorsmayalsoenjoyawidevarietyoftraditionalfoodsuchas

Hendl

(chicken),Schweinebraten(roast

pork),

Schweinshaxe

(grilled

hamhock),Steckerlfisch(grilledfishonastick),11.Würstl(sausages)alongwithB12.12.13.13.14.14.15.1.16.2.MuenchnerOktoberfest（TheMunichOktoberfest）····AgeneralintroductionvideoFestivalactivities17.MuenchnerOktoberfest····Festivalactivities`````OpeningceremonyGalaparadeBierzelten(beertent)TraditionalfoodAmusement18.Festivalactivities`````OpeninSince1950,therehasbeenatraditionalfestivalopening:AtwelvegunsaluteandthetappingofthefirstkegofOktoberfestbeerat12:00bytheincumbentMayorofMunichwiththecry"O'zapftist!"("It'stapped)openstheOktoberfest.TheMayorthengivesthefirstbeertotheMinister-PresidentoftheStateofBavaria.19.Since1950,therehasbeenat20.6.TherearecurrentlyfourteenlargetentsandtwentysmalltentsattheOktoberfest.Thetentsthemselvesarenon-permanentstructureswhichareconstructedandonlyusedduringthefestival.21.TherearecurrentlyfourteenlThebeerservedineachisintheaccompanyingtable.22.Thebeerservedineachisin23.9.Onlybeerconformingtothe

Reinheitsgebot,ataminimumof12.5%

Stammwürze

(approximately6%alcohol)maybeservedatOktoberfest.ThebeermustalsobebrewedwithinthecitylimitsofMunich.Beersmeetingthesecriteriamaybedesignated

OktoberfestBeer.24.Onlybeerconformingtothe

ReWürstl(sausages)alongwithBrezn(Pretzel),

Kn?del

(potatoorbreaddumplings),

K?sesp?tzle

(cheesenoodles),Reiberdatschi(potatopancakes),

Sauerkraut

orRotkohl/Blaukraut(redcabbage)alongwithsuchBavariandelicaciesas

Obatzda

(aspicedcheese-butterspread)and

Weisswurst

(awhitesausage).Visitorsmayalsoenjoyawidevarietyoftraditionalfoodsuchas

Hendl

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