中國(guó)食品法規(guī)介紹(英文)課件

TheChinesefoodhygieneregulationsandstandardsincontrasttointernationalrelevantcodesTheChinesefoodhygieneregul1TheChinesefoodhygieneregulationsandstandardsincontrasttointernationalrelevantcodes

I.BriefintroductionofChineseFoodhygienelawsystemII.ThecontrastbetweenChinesefoodlawandrelevantinternationallawIII.TheSurveyofChinesefoodhygienenormIV.ThecontrastbetweenChinesefoodhygienenormandinternationalstandardsTheChinesefoodhygieneregul2

I.BriefintroductionofChineseFoodhygienelawsystem

MainModelsofFoodLawFoodLaw：Forexample,someEuropeancountriesFood,DrugandCosmeticAct：Forexample,U.S.AFoodHygiene(Sanitary)Law：Forexample,JapanandChina

I.BriefintroductionofChin3

FoodHygieneLawofPRCChineseFoodHygieneLaw(Ontrial):Passedinthe25thconferenceofthe5thstandingcommitteeofthenationalpeople’scongressinNov.19th,1982.ChineseFoodHygieneLaw:Passedinthe16thconferenceofthe8thnationalcongressinOct.30,1995,andannouncedasNo.59ChairmanOrder,andimplementedsincethedateofannouncement.

FoodHygieneLawofPRCChines4FrameworkofCFHL

57entriesof9chaptersChapterOneGeneralProvisionsChapterTwoFoodHygieneChapterThreeTheHygieneofFoodAdditiveChapterFourTheHygieneoffoodcontainer,packagematerial,andtoolsandequipmentoffood.ChapterFiveTheformulationoffoodhygienestandardsandmanagementChapterSixThemanagementoffoodhygieneChapterSevenThesupervisionoffoodhygieneChapterEightLegalresponsibilityChapterNineAmendmentsFrameworkofCFHL

57entrieso5CFHL

Mainlegalprescriptions(1)Legalpurpose:topreventthefoodpollutionandguaranteehumanhealthEnsurethesupervisionsystemofnationalfoodhygiene:thecentralandregionalhealthexecutivedepartmentsshouldertheresponsibilityofsupervisionSuitablerange:food,foodadditive,foodcontainer,packagematerial,tools,equipment,detergent,disinfectantoffood,productionandoperationplace,facilities,andrelevantenvironmentoffoodBasic

hygienerequirementforfood,foodadditive,foodcontainer,packagematerial,tools,equipment,detergent,disinfectantoffoodCFHL

Mainlegalprescriptions6CFHL

Mainlegalprescriptions(2)Explicitthehygienerequirementsoffoodproductionandoperation:procedure,place,andpersonnelExplicittheproductswhichareforbiddentoproduceandsellTherelevanthygieneevaluationandsafetyevaluationsystemEnsuretheproductswhichapprovalisamustbeforegoingtomarket:healthprotectionfood,newresourcefood,newvarietiesofadditive,newvarietiesoffoodcontainer,packagematerial,toolmadefromnewmaterialToauthorizethehealthexecutivedepartmentsoftheStateCounciltoformulatehealthstandards,managementandinspectionrulesCFHL

Mainlegalprescriptions7CFHL

Mainlegalprescriptions(3)ToraisebasicrequirementsforfoodpackageanddescriptionTheapprovalrulesofproductionandoperation,andinspectionrulesTherulesandrequirementsofimport&exportsupervisionandinspectionToestablishthefoodsupervision,examinationandinspectionrulesTheinvestigation,treatment,andreportrulesofpoisoningandpollutionincidentLegalresponsibilityandothersCFHL

Mainlegalprescriptions8FoodHygieneRegulationFoodhygiene

supervisionandexecutivepunishment

FoodandfoodresourceFoodmanufactureandsaleFoodcontainer,packagematerial,toolsandequipmentFoodhygieneexaminationFoodHygienenormCompulsivenessRecommendationFoodHygieneLawFoodhygieneregulationsysteminChinaFoodHygieneRegulationFoodhy9ExamplesofregulationsforfoodsandrawmaterialsFoodadditivehygienemanagementmeasuresNewresourcefoodhygienemanagementmeasuresTrans-geneFoodhygienemanagementmeasuresHealthprotectionfoodmanagementmeasuresThemanagementmeasuresofforbiddingfoodwithmedicineadditiveThemanagementmeasuresofirradiationfoodhygieneThemanagementmeasuresofmilkandmilkproductsThemanagementmeasuresofeggandeggproductsThemanagementmeasuresofaquaticproductshygieneThemanagementmeasuresofcondimenthygieneThemanagementmeasuresofsugarhygieneThemanagementmeasuresofalcoholhygieneThemanagementmeasuresofgrainhygieneThemanagementmeasuresofediblevegetableoilhygieneThemanagementmeasuresofteahygieneThemanagementmeasuresofediblemushroomhygieneThemanagementmeasuresofthesaleofbreastmilksubstituteThemanagementmeasuresofmeatandmeatproductshygieneExamplesofregulationsforfo10RegulationsonfoodprocessingandhandlingThemanagementmeasuresofsterilizationThemanagementmeasuresofthehygieneoffoodindustryThemanagementmeasuresofthehygieneofstreetfoodThesupervisionmeasuresofstudentsfoodhygieneThemanagementmeasuresofpreventivehealthexaminationThetrainingmeasuresofthehygieneknowledgeoffoodproducersandsellersRegulationsonfoodprocessing11Regulationsoncontainers,etc.ThehygienemanagementmeasuresofplasticproductsandresourceforfoodThehygienemanagementmeasuresoffoodpackagepaperThehygienemanagementmeasuresofrubberproductsforfoodThehygienemanagementmeasuresofaluminumeatingutensilsandcontainersThehygienemanagementmeasuresofporcelaineatingutensilsandcontainersThehygienemanagementmeasuresoftheinsidepaintofthefoodcontainersThehygienemanagementmeasuresoftheinsidepaintoffoodcontainersThehygienemanagementmeasuresoftheinsidepaintoffoodcansRegulationsoncontainers,etc.12

RegulationsoninspectionsandadministrativepanaltiesHygieneexecutivepunishmentprocedureFoodhygienesupervisionprocedureFoodhygieneexecutivepunishmentmeasuresTreatmentmeasuresoftheaccidentoffoodintoxicationThemanagementmeasuresofhygienesupervisorTheprinciplesoffoodhygienesupervisorThemanagementmeasuresofhygienesupervisionauditionThemanagementmeasuresoffoodadvertisement

Regulationsoninspectionsan13

RegulationsonlaboratoryandtestingThehygienemanagementmeasuresoffoodhygieneinspectionunitDetailsofmanagementimplementationofmedicalanimalthestructurerulesofhealthrelevantproductsoftheMinistryofHealthTheauthenticationandmanagementmeasuresofhealthrelevantproductsoftheMinistryofHealthTheorganizationauthenticationandmanagementnormofhealthrelevantproductsTheauthenticationandmanagementmeasuresofhealthfoodfunctioninspectionorganization

Regulationsonlaboratoryand14ComparisonofCFHLwithrelevantforeignlawsViewsofinternationalfoodsafetylegislationimprovementFAO/WHOModelFoodLawOthernationalfoodlegislationComparisonofCFHLwithreleva15GeneralviewstoimprovefoodsafetylegislationEmphasizelawbasedonscience:theapplicationofdangerousnatureanalysistheoryEmphasizetheoverallprocedureofmanagementfromfarmtotableEmphasizetheresponsibilityoffoodproducersandsellerstoguaranteethefoodsafety:enterpriseslaunchesHACCP,reinforceself-managementmeasures,forexample,voluntaryproductsrecallThegovernmentreducetheover-detailedderegulationEmphasizecoordinationGeneralviewstoimprovefood16FAO/WHO

ModelFoodLawFAO/WHOjointlyorganizeandformulateRevisedafterthediscussionofcountriesinAfricaandAsiaThereferenceforvariouscountriestoformulatefoodlawModelLawalsoemphasizethatthefunctiondivisionbetweenthesupervisiondepartmentandcentralandregionalgovernmentshouldbebasedonthespecificsituationofourcountryFAO/WHO

ModelFoodLawFAO/WHO17FAO/WHO

ModelFoodLawIBriefRule1.Thelegalabbreviationandpreface2.ExplanationofphraseologyIIGeneralRule3.Sellingpoisonousandadulteratefoodisforbidden4.fraud5.Thenormoffood6.Thesellingofunqualifiedfoodisforbidden7.TosellandmanufacturefoodintheunhealthyconditionFAO/WHO

ModelFoodLawIBrief18FAO/WHO

ModelFoodLawIIIImportationandguarantee8.Importation9.Guarantee10.ArgumentationIVrelevantregulationsoffoodnorm,safetyandotherissues11.RegulationsVmanagementandlawfulfillment12.Foodstandardscommission13.Toauthorizeofficials14.TheofficiallaboratoryauthorizedtheentitlementandresponsibilitytoofficialsFAO/WHO

ModelFoodLawIIIImpo19FAO/WHO

ModelFoodLaw15.Otherauthorizedofficials16.TherightofMinistertoacquirethereliablefoodingredientsVILegalProcedure17.Thelawcourthastherighttoordertowithdrawthecertificateandtotreattheproperties18.Litigation19.Punishment20.Analysisandinferencecertificate21.OtherlegalassistancePassdate:FAO/WHO

ModelFoodLaw15.Othe20Comparison:similarlegalprescriptionsThelegislationpurposeisbasicallyconsistentThedefinitionoffoodisconsistent:endproductsandresourcesRulesincludingadditive,pollutant,container,package,utensil,equipmenthygieneSafetyevaluationprinciplesareincludedRulesincludingtheproductionprocedurecontrolandfinishedproductsSupervisionsystem,controllingsystemandlegalresponsibilityareprescribedConclusion:ChinesefoodhygienelawisbasicallyamodernfoodlawComparison:similarlegalpres21Comparison:differencesCFHLdoesnotincludethenormstoplantationandcultivationindustryCFHLhasthecontroltoadulterationlimitedtothathastheeffectstonutritionandhygieneCFHLprescribesthatlawenforcementdepartmenthastherighttoadoptexecutivecontrollingmeasures,aswellasthatitisentitletocarryoutvariousexecutivepunishment;Theforeignlawalwaysauthorizethelawenforcedepartmenttheexecutivecontrollingright,therightofpunishmentisascribedtothelawcourt.Therulesofdifferentcountriestohealthfoodvaries:China,Japan,Korea,U.S.AComparison:differencesCFHLdo22三、中國(guó)食品衛(wèi)生標(biāo)準(zhǔn)概況

AbriefingtofoodhygienestandardsinChina

CFHL規(guī)定CFHLRule14:Thenationalhygienestandards,hygienemanagementmeasuresandinspectionrulesoffood,foodadditive,foodcontainers,packagematerial,foodutensil,equipment,detergentanddisinfectanttoleaningfoodandfoodutensils,andpollutantinfood,thepermissivequantityofradioactivesubstanceshouldbeformulatedandapprovedbythehealthexecutivedepartmentoftheStateCouncil.CFHLRule15:Forfoodwithoutnationalhealthstandard,theprovincialgovernmentshouldformulateregionalstandards,andthenreporttotheexecutivedepartmentofMinistryofHealthandtheStateCounciltoputonfile.CFHLRule16:Ifthereishygienicindex,thesafetyevaluationofagriculturalfertilizerinfoodadditivestandards,itshouldbeapprovedbytheMinistryofHealth.TheinspectionprocedureofanimalslaughtershouldbeformulatedbyrelevantexecutivedepartmentsandtheMinistryofHealth.CFHLRule21:label;CFHLRule22:Healthprotectionfood三、中國(guó)食品衛(wèi)生標(biāo)準(zhǔn)概況

Abriefingtofo23Categoriesoffoodhygienestandards1Thehygienestandardsofproducts(Includingfoodresourceandendproducts)：Accordingtothecategoriesoffoodhygiene,thereare21categoriesoffoodhygienestandards.Including:(1)Grainanditsproducts;(2)Ediblegrease……..(21)healthprotectionfood2Thehygienestandardsoffoodadditive3Thehygienestandardsofnutritionfortifiedextract4Foodcontainerandpackagematerial5Thehygienestandardsofmaximumremainsofpesticideinfood6Thehygienestandardsofthelimitofbacterialmouldinfood7Thehygienestandardsofthelimitofenvironmentalpollutantinfood8Thestandardsofthelimitofhormoneandantibioticinfood9TheproductionhealthnormofthefoodenterpriseCategoriesoffoodhygienesta24Categoriesoffoodhygienestandards10Thestandardsoffoodlabel11Thehygienestandardsofradiantfood12Theinspectionmeasuresoffoodhygiene(1)Themicroorganisminspectionmeasuresforfoodhygiene(2)Thephysicalinspectionmeasuresoffoodhygiene(3)Theprocedureandmeasuresoftheevaluationfoodhygiene(4)Thenutritioninspectionmeasuresoffoodhygiene13Thediagnosestandardsoffoodintoxicated14others,includingthehygienestandardsofeatingutensilcleaning,detergentanddisinfectant.Categoriesoffoodhygienesta25HygienestandardsofVariousfood(475)

Foodandthehygienestandardsoffoodresource(112)Thehygienestandardsoffoodadditive(1)Thehygienestandardsoffoodnutritionfortifier(1)Foodpollutant(21)Pesticideremains(34)Packagematerial(39)（21）Thehygienenormoffoodproductionenterprises(21)（19）Thediagnosestandardsoffoodintoxicated(227)Theinspectionmeasureoffoodhygiene(227)431varietiesoffoodadditiveand1040varietiesofspicesapprovedbytheMinistryofHealthHygienestandardsofVariousf26Contentoffoodhygienestandards1Therelevanttechnologyrequirement(1)Theindexseriouslyjeopardizinghealth:lead,lethalbacteria,intoxication.(2)Theindirectindexwhichreflectsacertaindangerstohealth:colonyofbacteria,colonbacillus.(3)Theindexreflectingthedeteriorationoffoodhygienesituationortheeffectstothedeteriorationofhygienesituation,forexample,acidvalue,volatilitysaltnitrogen,water,andsalt.2Thequalityindexoffoodnutrition(1)Thevarietyandvalueofnutrition(2)Thecontentandmatchingratioofnutrition3Thefunctionindexofhealthprotection

ThefoodelementandcontentofthespecialbiologicalfunctionContentoffoodhygienestanda27Procedurestoformulatefoodhygienestandards1Toraisetheadviseofstandardsformulation(anyunitandperson)2listintheschedule3Theresearchteam(coordinationteam)makethedraft4standarddraft5Thelabelcommittee(foodhygiene,additive)toreview6Toconsultmanyareas(Centralandregionalgovernment,enterprisescircle,associations,NGOs,Internet)7Review,approvalandannouncementProcedurestoformulatefoodh28FactorsconsideredinformulatingstandardsToconsideratethefeasibilityofstandardsonthebasisoftheresearchresultofinvestigationCurrentdangerevaluationresultornewdangerevaluationRefertotheinternationalfoodlawcodesandrelevantstandardsofothercountriesQuoteandrefertheindustrialstandardstoformulatethenationalstandardsFactorsconsideredinformulat29ComparisonofChinesestandardswithCodexCodexStandardbyCACThedifferencebetweenthefoodhealthstandardsofourcountryandCACTheevaluationandrevisionoffoodhygienestandardsofourcountryComparisonofChinesestandard30CodexCodexreferstothefoodstandards,criterionandsuggestionformulatedbyCAC(CodexAlimentariusCommission,即CAC)In1962,itwasdecidedtoestablish,andtoberesponsibleforthejointfoodstandardsscheduleofFAO/WHOThenatureofCAC:Inter-governmentorganizationwith167membercountriesObserver:relatedtointernationalorganizationandfoodindustry,trade,scienceandconsumerorganizationdelegatesObjective:toprotectthehealthofconsumers;toensurefairfoodtrade;andtocoordinatetoformulateinternationalfoodcodesCodexCodexreferstothefood31CodexSecretariatCodexSecretariat32CommitteesofCACCommitteeofordinaryprincipleFrance

CommitteeofFoodlabelCanadaCommitteeofanalysisandsamplingHungaryCommitteeoffoodhygieneU.S.ACommitteeofPesticideremainsHollandCommitteeoffoodadditiveandpollutantHollandCommitteeofimport&exportexaminationandcertificateissuesystemAustraliaCommitteeofnutritionandspecialfoodGermanCommitteeofanimalremainsinfoodU.S.ACommitteesofCACCommitteeof33Commoditycommitteeandspecialteam

CommitteeofoilBritainCommitteeoffishandfishproductsNorwaycommitteeofmilkandmilkproductsNewZealandCommitteeoffreshfruitsandvegetableMexicoCommitteeofCocoproductsandchocolateSwissCommitteeofmanufacturedfruitsandvegetableU.S.ACommitteeofmeathygieneNewZealandCommitteeofsugarBritainCommitteeofgrainandbeanU.S.ACommitteeofplantproteinCanadaCommitteeofnaturalmineralwaterSpecialteamoffruitjuiceBrazilSpecialteamofanimalbreedingDenmarkSpecialteamofbiologicaltechnologyfoodCommoditycommitteeandspecia34Regionalcoordinatecommittee(6)CoordinatecommitteeofAfrica

CoordinatecommitteeofAsiaCoordinatecommitteeofEuropeCoordinatecommitteeofLatinAmericaandCaribbeanregionCoordinatecommitteeofNearEastCoordinatecommitteeofNorthAmericaandSouthwestPacificOceanRegionalcoordinatecommittee(35

TheCodexStepProcedure1.Thegeneralassemblyofthecommitteeapprovesnewcodexformulation2.DraftthefirstpaperoftheCodex3.Forwardrelatedgovernmentsuggestion4.Sub-committeeofCACreviewthedraftandgovernmentfeedback5.Thegeneralassemblyofcommitteetoadopttheadviseddraft6.Re-forwardtogovernmenttoseekforsuggestion7.Sub-committeeofCACreviewthedraftandgovernmentfeedbackagain8.ApproveandannouncetheCodexstandardsAcceleratedProcedure5/8steps(Step6and7omitted,approvalof2/3ofmembersneeded)

TheCodexStepProcedure1.Th36

CAC(FoodStandards)(CodesofPractice)(MRLs)GuidanceLevel)（Principles）（Guidelines）（Recommendations）（SpecificationsbyJECFA）CAC(FoodStandards)37CACToprotectthehealthofconsumersToacceleratethefairinternationalfoodtradeOnthebasisofscientificdangerevaluation(nature-orientedandquantityoriented)Considerotherreasonablefactors:economics,differentregionsandcountries.CACToprotectthehealthof38ThechangetendencyofCACincurrentyearsMoreattentionpaidtohorizontalCodexstandards:suitabletovariousfoodTrytocontrolthestandardquantityoffoodproducts:thoseconcernedwithhorizontalstandardscanbeciteddirectlyMorestresstothescientificprinciplesofdangerevaluationMorestresstoallpartiesparticipated:consumers,NGOsMoreargumentrelatedtosomeprinciples:Precautionaryprinciple,Traceability,Otherlegitimatefactors,applicationofALARAThechangetendencyofCACin39ThedifferenceandsimilaritybetweenfoodhygienestandardsandCodex(1)TheprincipleofstandardsformulationisalmostthesamePartofthestandardsrequirescoordinationTheclassificationoffooddiffers,soitisimpossibletomatchonebyoneSomeofthefoodqualitystandardsdonotcitethehygienestandards,sotheproblemoforganizationformulatethemechanismTherearetoomuchqualitystandards,attentiontothehorizontalhealthsafetyrequirementisinadequateDangerevaluationshouldbestrengthenedcontinuouslyinehformulationofstandardsThedifferenceandsimilarity40

ThedifferenceandsimilaritybetweenfoodhygienestandardsandCodex(2)Standardnameandclassificationdiffers,somearehygieneactuallyDuetothenationalsituationofChina,someindexshouldbeappliedcontinuously,forexample,theoverallquantityofbacteriaandcolonbacillusThedegreeoflooseandtight:comparedwithCodex,thedegreeofloose,tight,equalareallpossibleThedifferenceandsimilarity41ReviewandamendmentsoftheChinesestandards

Background:importandexportincrease;entrytotheWTO;requirementsfromallsectorsnationwideToorganizespecialiststoreviewfromJan.3rdtoMay.30th

Tocarryoutinvestigationto464nationalfoodhygienestandardsandtheexaminationmeasures(including73itemsofstandardsofpesticideremains)Throughinvestigation,variouskindsofproblemsof1379havebeenrecognizedRefertorelevantbasis,1034problemshavebeenrevisedSuggestiongatheringontheInternetReviewandamendmentsoftheC42Basicprinciplesofexaminationandrevision(1)1guaranteetheintegrationbetweennationalfoodhygienestandardsandthelegalpurposeandmanagementrangeofFoodHygieneLaw2Non-safetytechnologyrequirementsinthestandards,suchasrelevantproductstitles,suitablerange,definition,classification,featureofproducts,shouldbeconsistentandcoordinatetothestandardsofothercountiesandindustries3Theproposalandsetupofstandardsafetyindexandotherhygienerequirementsandrelatedprinciples(dangerevaluation)complywithSPSandCAC,andwilladoptCACtoagreatextentBasicprinciplesofexaminatio43

Basicprinciplesofexaminationandrevision(2)4Bettersatisfythepracticaldemandofthesupervisionmanagementoffoodhygiene5Improvethestandardization,reasonability,accuracy,andmanageabilityofstandardtextandtechnologyrequirement6Reinforcetheconsistenceandcompatibilityofindividualcasewithinfoodhygienestandardsystemandthebasicstandard,measurestandards7Formamoreperfect,scientific,reasonablefoodhygienestandardsystemBasicprinciplesofexaminati44PrinciplestoadoptCACstandardsincheck-upInfollowingsituation,thestandardsandCACstandardsisallowedtobeinconsistent.However,theprincipleofdangerevaluationand/orconsiderationofotherreasonablefactorsshouldbeappliedtoproposecorrespondingreason:AThehealthprotectionlevelofdomesticcitizens

BTherevealedquantityofharmfulproductstothemealofdomesticcitizensCCurrentsituationoffoodproductionandmanagementinourcountry

DPracticaldemandsoffoodsupervisionmanagement(Forexample,indexofmicroorganism)PrinciplestoadoptCACstanda45Majorchangesofnationalstandardsinfoodhygieneafterexamination1Tomergestandardsinabigmargin,andtoincreasetheutilizingefficiencyofstandardsThehygienestandardsof51foodproductshavebeenmerged,standardquantityhasreducedfrom120previouslyto83currentlyTomerge69standardsofpesticideremainstoasingleone2TheapplicablerangeofstandardshasbeenenlargedandthecoveragehasbeenincreasedTheapplicablerangeof30standardshasbeenrevisedopenlyandextensivelyMajorchangesofnationalstan46

Majorchangesofnationalstandardsinfoodhygieneafterexamination3Reinforcethecorrespondencebetweenfoodhygienestandardsandproductsqualitystandards43standards,inconsistenttothenon-safetytechnologyrequirements,suchastitle,definition,classificationprescribedinthestandardsoffoodquality4TheconsistencetoCACstandardshasbeenimprovedTheconsistentratebetweenpollutantlimitindexandCAClimitreached81.0%(samepollutantandsamefoodcategory)TheconsistentratebetweenlimitindexofpesticideremainsindexandCAClimitincreasedfrom14.6%toabove85.4%(samepesticideandsamefoodcategory)Majorchangesofnationalsta47ConclusionsFoodhygienelawisbasicallyamodernfoodlaw

TheframeworkofthestandardsoffoodhygienelawandregulationshasformedonthewholeThefoodhygienestandardsbecomemoreclosetoCACCodexafterrevisionSomeproblemsneedtobeoptimizedConclusionsFoodhygienelawis48TheChinesefoodhygieneregulationsandstandardsincontrasttointernationalrelevantcodesTheChinesefoodhygieneregul49TheChinesefoodhygieneregulationsandstandardsincontrasttointernationalrelevantcodes

I.BriefintroductionofChineseFoodhygienelawsystemII.ThecontrastbetweenChinesefoodlawandrelevantinternationallawIII.TheSurveyofChinesefoodhygienenormIV.ThecontrastbetweenChinesefoodhygienenormandinternationalstandardsTheChinesefoodhygieneregul50

I.BriefintroductionofChineseFoodhygienelawsystem

MainModelsofFoodLawFoodLaw：Forexample,someEuropeancountriesFood,DrugandCosmeticAct：Forexample,U.S.AFoodHygiene(Sanitary)Law：Forexample,JapanandChina

I.BriefintroductionofChin51

FoodHygieneLawofPRCChineseFoodHygieneLaw(Ontrial):Passedinthe25thconferenceofthe5thstandingcommitteeofthenationalpeople’scongressinNov.19th,1982.ChineseFoodHygieneLaw:Passedinthe16thconferenceofthe8thnationalcongressinOct.30,1995,andannouncedasNo.59ChairmanOrder,andimplementedsincethedateofannouncement.

FoodHygieneLawofPRCChines52FrameworkofCFHL

57entriesof9chaptersChapterOneGeneralProvisionsChapterTwoFoodHygieneChapterThreeTheHygieneofFoodAdditiveChapterFourTheHygieneoffoodcontainer,packagematerial,andtoolsandequipmentoffood.ChapterFiveTheformulationoffoodhygienestandardsandmanagementChapterSixThemanagementoffoodhygieneChapterSevenThesupervisionoffoodhygieneChapterEightLegalresponsibilityChapterNineAmendmentsFrameworkofCFHL

57entrieso53CFHL

Mainlegalprescriptions(1)Legalpurpose:topreventthefoodpollutionandguaranteehumanhealthEnsurethesupervisionsystemofnationalfoodhygiene:thecentralandregionalhealthexecutivedepartmentsshouldertheresponsibilityofsupervisionSuitablerange:food,foodadditive,foodcontainer,packagematerial,tools,equipment,detergent,disinfectantoffood,productionandoperationplace,facilities,andrelevantenvironmentoffoodBasic

hygienerequirementforfood,foodadditive,foodcontainer,packagematerial,tools,equipment,detergent,disinfectantoffoodCFHL

Mainlegalprescriptions54CFHL

Mainlegalprescriptions(2)Explicitthehygienerequirementsoffoodproductionandoperation:procedure,place,andpersonnelExplicittheproductswhichareforbiddentoproduceandsellTherelevanthygieneevaluationandsafetyevaluationsystemEnsuretheproductswhichapprovalisamustbeforegoingtomarket:healthprotectionfood,newresourcefood,newvarietiesofadditive,newvarietiesoffoodcontainer,packagematerial,toolmadefromnewmaterialToauthorizethehealthexecutivedepartmentsoftheStateCounciltoformulatehealthstandards,managementandinspectionrulesCFHL

Mainlegalprescriptions55CFHL

Mainlegalprescriptions(3)ToraisebasicrequirementsforfoodpackageanddescriptionTheapprovalrulesofproductionandoperation,andinspectionrulesTherulesandrequirementsofimport&exportsupervisionandinspectionToestablishthefoodsupervision,examinationandinspectionrul