發(fā)酵豆粕和評估應(yīng)用課件

)眼源生物根源生物發(fā)酵豆粕與評估方法)眼源生物1乳仔豬消化生理2大豆抗營養(yǎng)因子3發(fā)酵豆粕工藝④發(fā)酵豆粕的評估⑤根源產(chǎn)品評價體系與優(yōu)勢」仁發(fā)、創(chuàng)值、共贏、和諧乳仔豬消化生理2乳仔豬消化生理特點乳豬胃腸等消化器官重量輕、容積小;胃腸蠕動能力不足◆胃酸和小腸堿分泌不足◆乳豬消化酶分泌不足◆腹瀉嚴重。仁發(fā)、創(chuàng)值、共贏、和諧乳仔豬消化生理特點3乳仔豬腹瀉◆斷奶應(yīng)激環(huán)境問題飼料,液體到固體的轉(zhuǎn)變;飼料蛋白質(zhì)種類。仁發(fā)、創(chuàng)值、共贏、和諧乳仔豬腹瀉4蛋白質(zhì)種類與乳仔豬腹瀉蛋白質(zhì)種類對腹瀉的原因蛋白質(zhì)種類與腹瀉有關(guān),豆粕較容易引起腹瀉豆粕的比例越高腹瀉率越高(消化性和抗原性);蛋白原料的選擇至關(guān)重要。effa×6!B0g口k曹庶凵%!曹仁發(fā)、創(chuàng)值、共贏、和諧蛋白質(zhì)種類與乳仔豬腹瀉5發(fā)酵豆粕和評估應(yīng)用課件6發(fā)酵豆粕和評估應(yīng)用課件7發(fā)酵豆粕和評估應(yīng)用課件8發(fā)酵豆粕和評估應(yīng)用課件9發(fā)酵豆粕和評估應(yīng)用課件10發(fā)酵豆粕和評估應(yīng)用課件11發(fā)酵豆粕和評估應(yīng)用課件12發(fā)酵豆粕和評估應(yīng)用課件13發(fā)酵豆粕和評估應(yīng)用課件14發(fā)酵豆粕和評估應(yīng)用課件15發(fā)酵豆粕和評估應(yīng)用課件16發(fā)酵豆粕和評估應(yīng)用課件17發(fā)酵豆粕和評估應(yīng)用課件18發(fā)酵豆粕和評估應(yīng)用課件19發(fā)酵豆粕和評估應(yīng)用課件20發(fā)酵豆粕和評估應(yīng)用課件21發(fā)酵豆粕和評估應(yīng)用課件22發(fā)酵豆粕和評估應(yīng)用課件23發(fā)酵豆粕和評估應(yīng)用課件24發(fā)酵豆粕和評估應(yīng)用課件25發(fā)酵豆粕和評估應(yīng)用課件26發(fā)酵豆粕和評估應(yīng)用課件27發(fā)酵豆粕和評估應(yīng)用課件28發(fā)酵豆粕和評估應(yīng)用課件29發(fā)酵豆粕和評估應(yīng)用課件30發(fā)酵豆粕和評估應(yīng)用課件31發(fā)酵豆粕和評估應(yīng)用課件32發(fā)酵豆粕和評估應(yīng)用課件33發(fā)酵豆粕和評估應(yīng)用課件34發(fā)酵豆粕和評估應(yīng)用課件35發(fā)酵豆粕和評估應(yīng)用課件36發(fā)酵豆粕和評估應(yīng)用課件37發(fā)酵豆粕和評估應(yīng)用課件38發(fā)酵豆粕和評估應(yīng)用課件39發(fā)酵豆粕和評估應(yīng)用課件40發(fā)酵豆粕和評估應(yīng)用課件41發(fā)酵豆粕和評估應(yīng)用課件42發(fā)酵豆粕和評估應(yīng)用課件43發(fā)酵豆粕和評估應(yīng)用課件44發(fā)酵豆粕和評估應(yīng)用課件45發(fā)酵豆粕和評估應(yīng)用課件46發(fā)酵豆粕和評估應(yīng)用課件47發(fā)酵豆粕和評估應(yīng)用課件48發(fā)酵豆粕和評估應(yīng)用課件49發(fā)酵豆粕和評估應(yīng)用課件50發(fā)酵豆粕和評估應(yīng)用課件51發(fā)酵豆粕和評估應(yīng)用課件52發(fā)酵豆粕和評估應(yīng)用課件53發(fā)酵豆粕和評估應(yīng)用課件54發(fā)酵豆粕和評估應(yīng)用課件55發(fā)酵豆粕和評估應(yīng)用課件56發(fā)酵豆粕和評估應(yīng)用課件57發(fā)酵豆粕和評估應(yīng)用課件58發(fā)酵豆粕和評估應(yīng)用課件59發(fā)酵豆粕和評估應(yīng)用課件60)眼源生物根源生物發(fā)酵豆粕與評估方法)眼源生物61乳仔豬消化生理2大豆抗營養(yǎng)因子3發(fā)酵豆粕工藝④發(fā)酵豆粕的評估⑤根源產(chǎn)品評價體系與優(yōu)勢」仁發(fā)、創(chuàng)值、共贏、和諧乳仔豬消化生理62乳仔豬消化生理特點乳豬胃腸等消化器官重量輕、容積小;胃腸蠕動能力不足◆胃酸和小腸堿分泌不足◆乳豬消化酶分泌不足◆腹瀉嚴重。仁發(fā)、創(chuàng)值、共贏、和諧乳仔豬消化生理特點63乳仔豬腹瀉◆斷奶應(yīng)激環(huán)境問題飼料,液體到固體的轉(zhuǎn)變;飼料蛋白質(zhì)種類。仁發(fā)、創(chuàng)值、共贏、和諧乳仔豬腹瀉64蛋白質(zhì)種類與乳仔豬腹瀉蛋白質(zhì)種類對腹瀉的原因蛋白質(zhì)種類與腹瀉有關(guān),豆粕較容易引起腹瀉豆粕的比例越高腹瀉率越高(消化性和抗原性);蛋白原料的選擇至關(guān)重要。effa×6!B0g口k曹庶凵%!曹仁發(fā)、創(chuàng)值、共贏、和諧蛋白質(zhì)種類與乳仔豬腹瀉65發(fā)酵豆粕和評估應(yīng)用課件66發(fā)酵豆粕和評估應(yīng)用課件67發(fā)酵豆粕和評估應(yīng)用課件68發(fā)酵豆粕和評估應(yīng)用課件69發(fā)酵豆粕和評估應(yīng)用課件70發(fā)酵豆粕和評估應(yīng)用課件71發(fā)酵豆粕和評估應(yīng)用課件72發(fā)酵豆粕和評估應(yīng)用課件73發(fā)酵豆粕和評估應(yīng)用課件74發(fā)酵豆粕和評估應(yīng)用課件75發(fā)酵豆粕和評估應(yīng)用課件76發(fā)酵豆粕和評估應(yīng)用課件77發(fā)酵豆粕和評估應(yīng)用課件78發(fā)酵豆粕和評估應(yīng)用課件79發(fā)酵豆粕和評估應(yīng)用課件80發(fā)酵豆粕和評估應(yīng)用課件81發(fā)酵豆粕和評估應(yīng)用課件82發(fā)酵豆粕和評估應(yīng)用課件83發(fā)酵豆粕和評估應(yīng)用課件84發(fā)酵豆粕和評估應(yīng)用課件85發(fā)酵豆粕和評估應(yīng)用課件86發(fā)酵豆粕和評估應(yīng)用課件87發(fā)酵豆粕和評估應(yīng)用課件88發(fā)酵豆粕和評估應(yīng)用課件89發(fā)酵豆粕和評估應(yīng)用課件90發(fā)酵豆粕和評估應(yīng)用課件91發(fā)酵豆粕和評估應(yīng)用課件92發(fā)酵豆粕和評估應(yīng)用課件93發(fā)酵豆粕和評估應(yīng)用課件94發(fā)酵豆粕和評估應(yīng)用課件95發(fā)酵豆粕和評估應(yīng)用課件96發(fā)酵豆粕和評估應(yīng)用課件97發(fā)酵豆粕和評估應(yīng)用課件98發(fā)酵豆粕和評估應(yīng)用課件99發(fā)酵豆粕和評估應(yīng)用課件100發(fā)酵豆粕和評估應(yīng)用課件101發(fā)酵豆粕和評估應(yīng)用課件102發(fā)酵豆粕和評估應(yīng)用課件103發(fā)酵豆粕和評估應(yīng)用課件104發(fā)酵豆粕和評估應(yīng)用課件105發(fā)酵豆粕和評估應(yīng)用課件106發(fā)酵豆粕和評估應(yīng)用課件107發(fā)酵豆粕和評估應(yīng)用課件108發(fā)酵豆粕和評估應(yīng)用課件109發(fā)酵豆粕和評估應(yīng)用課件110發(fā)酵豆粕和評估應(yīng)用課件111發(fā)酵豆粕和評估應(yīng)用課件112發(fā)酵豆粕和評估