西餐禮儀及常見食物名稱

Mannersin

WesternrestaurantEnglishRestaurant2.MannersinWesternrestaurant1.ThebriefintroductionofmealsinWestern一、歐美三餐

(1)、BreakfastandmenuAmericanBreakfastCannedjuiceorfreshjuice(罐頭果汁或者新鮮果汁)Cereals

['s??r??lz]谷物類玉米、燕麥等制成的谷類食品，如cornflakes(玉米片)，ricecrispies(脆爆米)，puffrice（泡芙)、wheat等等，通常加砂糖及冰牛奶，有時再加些草莓或葡萄干等。此外，還備有一些麥片粥（oatmeal）或玉米粥（cornmeal）Eggs----mainfoodFriedeggsBoiledegg（帶殼水煮蛋）Poachedeggs(去殼水煮蛋)Scrambledeggs(炒蛋)Omelet(蛋卷)Toastwithbutter

Plainmuffin(松餅)Cornbread(玉米面包)Croissant(牛角面包)Pancakes(煎餅)Beverages飲品WhitecoffeeBlackcoffeeBlackTeaGreentea（2）Lunchandsupper1、Appetizer

[??p?ta?z?(r)](開胃菜)ShrimpCocktail(鮮蝦開胃品)OysterCocktail(鮮蠔開胃品)CrabmeatCocktail

（蟹肉開胃品）ChilledFruitCup

（什錦冰水果）RussianBlackCaviar

（俄國黑魚子醬）SmokedOyster(煙熏鮮蠔)2、Soup(湯)Beefvegetablesoup(菜丁牛肉清湯)ChickenMushroomSoup(香菇丁濃雞湯)CreamofTomatoSoup

（奶油蕃茄湯）Russianborsch(羅宋湯)CreamofMushroomSoup

（奶油香菇湯）FrenchOnionSoup(法式洋蔥湯)Oxtailsoup（牛尾湯）3、Entrée

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(主菜)Breadedlambcutlet

（粉炸羊排）Springporkchop（扒豬排）Londonbroil（倫敦什扒）4、Dessert[d??z?t]

（甜點）ChocolateicecreamMangoicecreamChocolatesundaeCustardpuddingVanillacreamcakeHotchocolateOrangejuiceMilkLemonadePepsicola5.Beverages[be'v?r?d??z](飲料)Back重點掌握：1、Appetizer

[??p?ta?z?(r)](開胃菜)2、Soup(湯)3、Entrée[??ntre?](主菜)4、Dessert[d??z?t]

（甜點）5.Beverages[be'v?r?d??z](飲料)二、（1）西餐禮儀及注意事項1.Itisbasicpolitenessthatyoushouldarriveintime.2.youshouldn'twearthecasualclothesintherestaurantevenitmaybeaveryexpensiveone.3.Itisthecommonsensethatoneshouldwearproperlywhenhavingdinner.Inadecentrestaurant,gentlemenshouldweartidyclothesandleathershoes.Ladiesshouldwearshoeswithheels.Sometimes,gentlemenshouldwearatietoshowrespectandpoliteness.西餐禮儀一般原則：tablesetting一般餐桌擺設圖：butterplateandknife奶油碟子和奶油刀dessertspoon甜點匙glass飲料杯saladplate沙拉盤napkin餐巾maincoursefork主菜叉子saladfork沙拉叉子mainplate主菜盤maincourseknife主菜刀子soupspoon湯匙cup,saucer,andteaspoon茶(咖啡)杯碟和茶匙（2）、點菜What’stoday’sspecial?Doyouhaveanythingspecialonthemenutoday?從簡時：Iamonadiet.Ijustwantasoupandacake.Iwantfruitcakeandabottleofmilk.Justthebill,please.Waitress,thecheck,please.MayIhavemybillplease?結帳時：Q1:Doyouknowhowtohavethesegently?餐桌上的舉止餐桌上的交際刀叉的放置刀叉的使用進餐的順序Q2:西餐主餐的步驟1、Appetizer

[??p?ta?z?(r)](開胃菜)2、Soup(湯)3、Entrée

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(主菜)4、Dessert[d??z?t]（甜點）5.Beverages[be'v?r?d??z](飲料)Q3:Howtoord