2023年英語四級CET真題

6月大學英語四級真題PaｒtI

Wrｉtｉng

(30ｍiｎutes)Dｉrectionｓ：Forthｉspart,ｙoｕareaｌlｏｗed30mｉｎuteｓtowrｉteasｈorteｓsayｏnthetopｉｃofOnlinｅShoｐpiｎg.Youｓhouｌdwrｉteａt(yī)leａst120ｗorｄsfollｏｗｉｎgthｅoutlineｇiｖｅｎbelow：1．現(xiàn)在網(wǎng)上購物已成為一個時尚2．網(wǎng)上購物有很多好處，但也有不少問題3.我建議OnlineSｈopｐｉng注意：此部分試題在答題卡1上。PartII

ReadingComprehension(ＳkiｍmiｎｇaｎdScａnning)

(1５minutes）Dｉrｅｃtiｏns:Inthｉspart,ｙoｕwilｌhａve１５miｎuteｓtｏgooｖerthｅｐaｓsａgeｑuicklｙandansｗｅrthｅquestionsonAnｓweｒSheet１.Ｆorqueｓtioｎｓ１－7,cｈoｏsｅtｈebeｓtａnswerfromthefourｃｈｏicesmａrｋeｄA)，Ｂ),Ｃ)andＤ)．Foｒｑｕestiｏns8-1０,complｅｔetｈesenｔencｅswiｔｈtheｉｎｆｏrmatioｎgiveｎinthepａsｓagｅ.BｒitiｓhCｕｉsine:theBestoｆＯlｄandＮewＢritｉｓｈcuisine(烹飪)hａｓcomeofａgｅinｒeｃeｎtyearsaschｅfs(廚師)ｃoｍbｉnetｈebｅsｔofoldandnew.ＷhｙdoesBritiｓhfoodｈaveａreputationforbｅｉngｓobad?Becauｓｅitisbａd！Tｈｏｓearｅnoｔtｈemostencouｒａｇingwordstohｅaｒjustbeｆｏｒeeatinglｕｎchａt(yī)oneofHongKong＇sｓmartｅsｔＢｒitｉｓhrｅｓｔaｕｒaｎts,Alfie'sｂyKEE，butheａdchｅfNeilＴomeshaｓmorｅｔｏｓay."Ｔｈeｐaｓt15yｅarsorsohavebeenanotｉcｅableｐerioｄofimｐrｏｖemeｎtforfｏodinＥｎgland，"ｔｈeＥｎｇｌishｃhefｓaｙs,cｉtingtｈｅtrenｄiｎBｒｉｔishcuisiｎeｆｏrbetｔeｒｉngreｄients,pｒepａｒatｉonandcookiｎgmethods,andmoreａppeａlｉngｐｒeｓentation.ChefｓsuｃhａsＤeliaSmith，ＮigelSlaｔeｒ,JａmieOliｖｅrandGoｒdｏnRamsａymadethepuｂlｉcreaｌiｓetｈatcoｏking-anｄeatinｇ-ｄiｄn'ｔhavｅｔobeaboringｔｈiｎg．Anｄnow,mostoftｈeBrｉtiｓhｐublicisfamilｉareveｎwithtｈeextremesofHestoｎBlｕmｅnthaPｓmoｌecuｌargastｒonomy,afｏｒｍｏfcoｏkｉｎgthatemploｙssciｅｎtifｉcmｅthodｓtｏcreaｔｅtｈeperｆectdｉsh．＂It＇snoｌongｅrtheｃasetｈａt(yī)mｏnmａｎiｎEnｇlandiｓemｂarｒａssedtｏｓｈowｈeknｏwｓabouｔｆoｏｄ，"Toｍｅssａys.Tｈerｅwasplentyofｒoomfoｒimpｒoｖement.Theprｏbｌemswiththenａｔion'ｓcuisinecaｎbetｒacｅdbaｃktoｔhｅＳecondWorldWar．BeforetheWaｒ,mucｈofＢrｉｔain'sfｏodwａsimｐoｒtｅｄandwｈenGermａnＵ-ｂoatｓbｅｇａｎattaｃkinｇshｉｐｓｂrｉｎgｉnｇfoｏdtothecｏuntry,Britainwentoｎrations(配給)．＂Asrationinｇcａｍetoanｅｎdｉnthe1９５0s,technologｙpiｃｋedｕｐaｎdwasusedtomaｓs-proｄuceｆｏod，"Ｔomeｓsays．"Ａnｄbytheｎｐeoｐlｅwerｅjusthａppytｏｈａveaｄeceｎtquａntityｏfｆｏodｉnｔｈeirｋitcｈeｎｓ．"Thｅｙwerｅn＇tｌｏoｋiｎgfoｒcuredmeａt(yī)ｓ,oｒganiｃproduceｏｒbeaｕtifulｐresentatiｏn；theyｗeｒelｏｏkiｎgforwhatevertｈeycouldｇettｈeiｒhandson,ａｎｄｔｈiｓｐrioｒｉtiｓaｔioｎofｑuａnｔityoｖerｑｕaliｔｙprevailedｆｏｒdecadｅs,mｅａningagenerａt(yī)ioｎｗasbrｏｕghtｕpwiｔhfoodthａt(yī)ｃouｌdn'tcｏmpetｅwithneiｇｈｂouriｎgＦranｃｅ，Itaｌy,ＢelgｉumoｒＳpａin.BeｆorestarcｈeｆssuchasＯｌiveｒbeganｍａkingcooｋingｆashionable,itwａshardｔｏｆindarestaｕranｔinLondｏｎthatwasｏpenａfteｒ9pm.Ｂｕtinrecｅntｙeａrstｈｅｃapiｔaｌ'sculinary(烹飪）scenehaｓdｅｖelopedｔotheｐoｉntｔhａt(yī)itｉsnowｃonfideｎtofｉtsaｂiliｔyｔopleａsｅtｈｅtａｓteｓofａnyinteｒｎａｔionalviｓitｏr.ＷiththｅｏpeningofAlfie'sinAprｉl,andotherssuｃhａsThePaｗn，twｏｙeａrsagｏ，ｍodernBｒitishｆoｏdｈasmadeitswaytoHｏｎgＫong."WithBrｉtishfoｏd,ItｈinkthatHongKｏｎgreｓtａurantsａrｅkeepingup,＂saysDaviｄTamlyn,tｈeＷelshｅxecutiｖechefａｔＴｈePawninWaｎChaｉ."HoｎgKongｄinersａｒｅｅxｔremelｙreｓpoｎｓｉｖｅtｏｎｅｗｉdeaｓorpresentaｔｉons，whiｃhisgｏodnewsforｎewdｉsheｓ．"Ｃｈｅfｓagrｅeｔhａt(yī)dineｒsinＨonｇKｏnｇaｒｅeｍbraciｎgｔhｅmodｅrnＢritishtrｅｎd.Ｓｏmerｅstaurantｓaｒemodｉfｙingｔherecipeｓ(菜譜)ｏfBrｉtishｄisｈesｔobｒeatｈenewlifeinｔoｔheｃlassics,whilｅｏthｅrsａreｕsiｎｇbetteｒｑualitｙinｇrｅdiｅnｔsbｕtremaiｎiｎgｔｒuｅｔoＢrｉtishｔｒａdｉtionｓanｄtastｅｓ．Tａmlynｉsｉntheｓeｃondcamp."Ｗeselectｏurｆoodverypａrtｉcularly．WｅuseUSbｅef，ＮｅwZeａlanｄlａmｂaｎdforourcuｓtａrｄs(牛奶蛋糊)weｕseBird＇ｓCuｓtardＰoｗｄｅr，＂Tamlynｓaｙs."Ｓomeresｔauｒanｔsgofｏrcｕstａrｄｍａdefreshwｉtheggs,sｕｇaraｎdcｒeａm,butBｒiｔiｓｈcuｓｔardisdiffereｎt,aｎdｗesｔaytruetothat．"ＭattheｗＨｉll,seniormaｎageratthetｗo－ｙeａr－oldSｏHｏｒestaｕｒantYｏrkshｉreＰudding,ａｌsousesbeｔteｒｉngrediｅｎtsasａｍeansｏfimｐrｏvingdisｈeｓ．"ＴheｒearealｏtofeｘistinｇｐｅｒceｐtｉonsaｂoｕｔBritishfｏoｄanｄsoweｃaｎ'ｔaltertｈeｓetoomｕch.Ｗe'reatraditionaｌBｒitishｒesｔauranｔsothereaｒｅｓomｅstaｐｌeｓ（主菜)thatwilｌremaiｎeｓsentｉaｌlyunｃhaｎged."Thesｅtraditionａldｉsｈesｉncｌuｄeｆishandcｈiｐs,sｔeaｋanｄkidneyｐieandlargepｉecｅsofrｏａstｅｄｍeatｓ.ＡtAlfｉｅ's，theneｗｅstoｆtheBritishｒestaurantsintｏwnandｐeｒｈapsｔheｍostgｅnｔｌemen＇scｌｕb－ｌikeindｅｓiｇn，NeiｌToｍesｅｘplainsｈispaｓｓionforprovｅnancｅ（原產(chǎn)地)．"Bｒitaｉnhasstartｅdtｏbecomereallｙprｏｕdoftｈefooｄit'ｓproduｃing.Ithasexcellentorｇａｎicｆarms,beautiｆuｌlｙcraftｅdcheeseｓ,high-quａlitｙmeats."Howeｖer，ｔheBｒiｔishｄoｎ'thavｅahistoｒyoｆexpｏrtinｇthｅirfoodstuffs，wｈichmaｋeｓiｔdiｆfｉｃｕltforrestauｒanｔｓinHｏnｇＫongtosouｒｃeauthｅntｉcinｇｒediｅｎｔs．"ＷecaｎgeｔaｌotofoｕrinｇredieｎtsｏnceaweeｋfromtｈeUＫ,"Ｔamlｙｎexｐlaiｎｓ.＂Butｔherｅisalｓopｒｅssureｔｏbuylocａlａnｄsaｖeｏnfｏodmileｓ,wｈｉchｍｅansweｔakｅoｕrｖegｅtaｂlesfroｍｔｈelocａlmａrｋets，andtｈereａrealotｔhatwｏrkweｌｌwithBrｉtisｈstａｐlｅｓ."TheＰｈoenix，iｎＭid-Ｌｅvels,ofｆerｓthｅwideｓtinterpｒｅtａt(yī)ｉoｎof"Ｂriｔiｓhcuisｉnｅ＂，whilesｔiｌlｔryingtomaintaｉｎｉtssoul.Ｔheｇａstrｏ-pｕbhaseｘiｓtedｉnvarｉoｕslocatiｏｎsinHongKｏnｇｓiｎｃｅ.SｉｎgaporeａnheadchefTｏmmyTｅｈKumChaioffersdaｉlyｓpｅcialｓonabｌackbｏａrd，rａt(yī)herｔhanstickinｇtoａmenu.ThｉｓenaｂlｅshiｍtｏreｉnterpｒｅtBritisｈcuisｉnｅdepenｄiｎｇｏnwhatiｓａvａiｌaｂleinthｅｌocalmaｒkets."Ｗeuｓealotofingｒeｄｉeｎｔsｔhatpeoｐlewouldn'tｐerhａpsassoｃiateasＢritiｓh，ｂｕtａrｅpｒesenｔedinaＢritisｈwａy.Beｌlｐepｐersstuffeｄwiｔｈcousｃous，ａlonｇｓideｒaｔatｏuiｌlｅ,iｓaverypｏｐｕｌaｒdｉsｈ.＂Altｈoughtｈeｉngrｅdieｎtsmａｙnｏtｓtｒｉkediｎersａｓｂeingtradiｔioｎal,theｙcanbefounｄinｄishesaｃrosｓBriｔaｉｎ.Eventheｔraditｉonalｃheｆsareａwareoｆtｈeneｅｄtoadaｐttoloｃａltaｓtesａndcｕstoms，whilemaintaininｇtheBritishnｅssoftheirｃuisine.AtYｏrksｈireＰｕdding，Hｉllｓaysｔhａt(yī)ｈisｓtaｆfａsｋsｄｉneｒswhetherｔｈｅywouｌdｌikeｔｏsharetheirｍeａls．Smallｄｉｓhes,shａｒedｍeaｌsand"mixingｉｔup＂isnoｔsomｅtｈingcomｍonｌydｏneinBritain,butYorkｓhｉrｅPuddingwｉｌlｂringfulldishesｔothetａbleandoffｅｒindiｖiduａlpｌatesｆoｒeaｃhｄiner."Thatｗａy,pｅｏplｅｓtillｇetthepｒｅsentationofｔｈediｓｈesasｔheyweｒｅｄeｓｉgnｅｄ,buｔｃａncaｒｖetｈeｍuｐhoweveｒtｈeylｉke，＂Hiｌlｓayｓ.Ｔhispracticｅｉsａlｓoｐopularａt(yī)TｈePawｎ，ａlthoughlａrｇelyfoｒrotisseｒｉes（烤肉館),Tamlｙnsays."ＳometａblｅｓwｉllarriveonａSunday,ordｅrawholechｉcｋenaｎdasｈoｕｌｄeｒｏfｌamｂoｒababypig，andjusｔstaｙfｏｒｈourｓｅｎjoyｉngeｖerｙthinｇwebriｎgouｔforthem．"ＳomeBritishtｒadｉtｉonsaretoｏsａcrｅd(神圣)tomｅssｗｉth,ｈｏwevｅr，Tomessａys．"I'dneverchangｅａfulｌEngliｓhbreakfast."注意：此部分試題請在答題卡1上作答。１．

WhatiｓBritishfoodgenerallyknownfor?A)

Ｉtsuniｑuｅflａvｏuｒ.

Ｃ)Itsｓｐecialcoｏkｉngmｅtｈodｓ.B)

Iｔｓbaｄtasｔe.

D)Ｉtsorｇanｉciｎgrediｅｎts.２.

TｈeＳecｏndWｏｒｌdＷarｌｅdｔo__＿___＿_inBriｔａｉn.A)

aninadequａt(yī)ｅsｕpｐlyoffooｄ

Ｃ)anincreａsｅｉnfoodimpｏrｔＢ)

adｅcreaｓeofgｒainproductioｎ

D）acｈaｎgeinｐｅoｐｌe'seatingｈaｂits3.

Whｙcouｌdn'ｔBｒitaiｎcoｍpeｔewithsｏmeoｆitsｎeighｂouringcoｕｎtriｅsintermｓｏｆfoｏｄiｎtheposｔ-waｒｄｅcaｄeｓ?A)

Itｓfｏodlackeｄvａrｉeｔy.

C)Ｉtwassｈｏrtofｗｅｌl－ｔraｉnedchefs．B)

Itsｐeoｐｌｅcａｒｅdmoｒefｏrquanｔｉｔｙ.

D)Itdidn'thaｖeflavourfulfoodｉｎgrｅｄientｓ.4.

Wｉthculinaryimｐrｏvｅｍentinreceｎtｙears,Ｌondon'srestａurａｎtsarenowａbｌetoappｅaｌtｏtheｔasｔesof

.A)

mosｔyｏungpｅｏpｌｅ

Ｃ)ａllkｉndｓｏｆｏｖｅrｓeaｓｖｉsitorｓB)

eldeｒｌyBｒitishｄiners

D)ｕｐper-clａsscuｓtomｅrs5.

WhatdoHongKｏngdinerｓwｅlcoｍe,accordiｎgtoWｅｌshexecｕｔｉveｃhｅfＤａｖidTamlｙn?A)Ａuthenｔicclassｉｃｃuisｉｎe．

C)Newiｄｅaｓandｐreseｎtatioｎs．B)

Loｃallyprｏduceｄingrｅdients．

Ｄ)Ｔheｒeturnofhoｍe-styｌedｉｓｈes.6．

Wｈileusingquaｌityingｒedients,ＤaｖｉdTamlyninsｉststhattｈedisｈesshｏuld_＿__＿___.A)

benefitpeopｌe'shealth

C）ｂeoffeｒedaｔrｅaｓｏnablepricesB)

lookbｅａｕtifulａｎdｉｎｖｉting

D)maｉntaiｎBriｔishtrａditｉoｎaｌtａstｅｓ7.

WｈydｏｅｓNｅilTomeｓsaｙhelovｅsｆooｄingrｅｄiｅntsfromＢritain?Ａ)

Theyａppｅａltopｅoplefromalloverthｅwｏrｌd.B)

Theyareprｏducedoｎexｃｅｌlentorgaｎicfａrms.C)

Theyareprｏcｅsｓｅdinａｓｃｉｅntiｆiｃway．D）

Ｔｈeycomeinagrｅatvariｅty.8．

ＴaｍlynsaysthaｔｂesideｓimpｏrtｉｎgingrediｅｎｔsｆromBritainonceaｗeeｋ,hｉsrｅｓｔａｕranｔalsｏbuｙsveｇｅｔablesfｒom_＿_＿___．９.

ＴhePhoenixinMid-ＬevｅlsmａyｎotｕseBriｔishｉnｇｒedｉｅｎts,butpresｅntsitsdisheｓ_＿＿__＿．10.

ＹoｒkshireＰuｄｄingisarｅstauraｎtwhｉchwiｌlbrinｇfｕlldisheｓｔoｔhetabｌebutofｆerplatestothosedｉｎerｓwhoｗoulｄliketo＿＿__＿＿＿.ＰartIII

ListｅniｎgCoｍｐrehensioｎ

（35mｉnｕtｅs)SecｔionAＤirｅｃtions:Ｉntｈiｓsection，youwillhear８shｏrtcoｎversatiｏnsand2ｌongｃonｖerｓａt(yī)ｉonｓ．Attheenｄofeacｈconｖerｓatiｏn,oneoｒmoreｑuestｉonsｗilｌｂeaskedａboｕtwhaｔｗassaid.Bｏtｈtｈｅcｏnｖersaｔioｎandｔheｑｕestｉonｓwiｌlbespokenonlｙoｎｃｅ.Afｔｅrｅａchquｅstｉonthｅｒｅwｉllbeapause.Duringtheｐａuse，yｏｕmustreadtｈefｏｕrｃｈoicesmaｒｋｅdA),B）,C)andＤ),aｎｄdeｃiｄewｈichistheｂestanswer.TｈenmarkthecorｒｅｓｐondingｌetterｏnAnswerＳｈｅet2witｈａsinglｅlineｔhｒoｕgｈtｈeｃenｔｒe.注意:此部分試題請在答題卡２上作答。１1．

A)Ｈeiscaｒeleｓsaboｕtｈisaｐｐeａｒance．B）

Hｅiｓaｓhameｄofhｉｓpresｅntcondｉtion.Ｃ)

Hechａngesjobsｆreｑuｅnｔly.Ｄ)

Heshaveseverｙotherday.１2.

A)Jaｎemａyｂeｃａugｈtiｎatｒaｆfiｃjａm．B)

Janｅｓhouldhavestａｒｔeｄaｌｉttｌeｅarlｉｅr.C)

HekｎｏwｓwhａｔsortofpｅrsonJaneｉs.Ｄ)HeｉsirｒiｔatedａｔhaｖｉngtｏwａitforJａne.1３.

A)TrainiｎgfｏrtｈｅMid-AtｌantｉcＣｈampionｓhips.Ｂ)

Mａkingｐrｅｐarationsfｏｒaｔｒａnｓ-Atlａnticｔrｉp．C)

Coｌlｅctｉngｉnfｏｒmationaｂｏutbaｓｅbaｌlgａmes.D）Ａnalyｚingtｈeirriｖalｓ'ｏn-fiｅldperfｏrmａnce.１4.

Ａ)Hehadanarroｗｅｓcａpeinacａraｃcｉdｅｎt.Ｂ)

Hｅishｏspiｔａｌiｚｅdfｏraserioｕsinjury.C)

Heloｓthismoｔhｅrｔｗoweeksago.D)

Ｈeｈasbeenhavinｇahaｒｄｔiｍｅ.15.

A)Thewomａｎhaskｎownｔｈｅｓpｅaｋeｒfoｒaloｎgtｉme.B)

Themaｎhaddifｆicuｌtｙundｅrstａndingtｈeｌectｕre.Ｃ）

Themanismakingａｆussaｂoｕtnothinｇ．D)

Tｈewomantｈinkshｉｇhlyｏftｈeｓｐeａkeｒ.16.

A)Hehasｄifficulｔymakiｎgsｅｎｓeoｆlogic.B)

Ｓｔatｉsticsａnｄloｇicａrebotｈchalleｎgingｓubｊeｃts.C)

Thewomanshouldｓｅekｈelpｆrｏmthetutｏｒiｎｇservice．D)

Tｕtoringserviｃｅsareveｒypｏｐularwｉthstｕdentｓ.1７．

A）ＨｅｒｏveｒｃoatｉsａsstｙlisｈａsJiｌl's.

C)Jillworｅｔheｏvercoaｔlａstweeｋ.B)Jillmisｓeｄhｅrclasslastwｅeｋ．

Ｄ)Sheiｓｉｎthesａmeclassａsｔheman．18.A)Acoｍpｕterｇａｍe．

C)Aｎexcitinｇeｘperｉence．B)Aｎimaginａrysituation.

Ｄ)Avａcａｔｉｏnbyｔheｓea．Queｓtions1９to２1arｅbasedontheconveｒsaｔionyouｈａvｅjuｓtheard.19.

A)Beａutifuｌsceｎeryinthecoｕｎｔrysｉｄe.

C)Pａinandｐlｅasureｉｎsｐｏrｔs.B)Ｄangｅrsofcrｏss－countryskiｉng.

D)Ａspｏrthｅｐartｉcipatｅｓiｎ.20.

A）Hecaｎ'tfindｇooｄexamplestｏiｌlustｒatｅｈiｓpｏint．B)

Hｅcan'ｔｆiｎdaｐeａcefｕｌpｌacetｏｄotｈeassignｍent．C)

Ｈedoesn'tｋnowhowtｏdｅscribethebeautifulcｏuntryscenery．D)

Heｃan'tdecｉｄewｈｅthｅｒtｏiｎｃludeｔheeffｏrｔpａrｔofｓkiｉnｇ.21.

A)Nｅwiｄｅａｓcomeupasｙｏuwrite.B)

Ｍｕchtimｅｉsspentoncollectinｇdatａ.C)

Aｌotoｆeffｏｒtisｍadeinvain.D)

Thｅwrｉtｅｒ'sｐoｉntｏfviewoftenchanges．Questioｎs2２tｏ2５aｒebａｓedｏｎtｈｅconｖersationyouhavejｕsｔhｅarｄ.2２.

A)Joｕrnａliｓtｏfａlocaｌnewｓpaper.B)

Directoroｆeveniｎgradioｐroｇramｓ．C)

Pｒodｕcｅroftelevisionｃomｍｅｒｃiａｌs.D)

Hostｅssofｔhｅｗeekｌy＂BusinessWorlｄ".23．

A)Hｅｒanthreerｅｓtauｒanｔswithhiswifｅ＇shelｐ．B)

Heａndhｉsｗifedidｅverythiｎgbythｅmｓeｌves.C)

Heworkｅdbothaｓacookaｎdawaiter.D)

Hｅhiredaｃｏoｋaｎdtwolocalwａiｔressｅs.24.

Ａ)Ｈeharｄlｙneeｄstodoａnyadvertisingnｏｗadａys．B)

Hｅadvertｉsｅsalotｏnradioaｎdinnewspaｐers.Ｃ)

HespｅndsｈugeｓumsoｎTVcommeｒcｉalｓｅｖeryyear.D)

Heｈirｅsｃhildreｎtｏdｉsｔｒiｂｕteadsｉnｓｈｏppingceｎtｅrｓ.2５.A）Therestａurａｎtlｏｃaｔioｎ.

Ｃ)Thefoodvarietｙ.

B）Tｈｅresｔａｕｒaｎtatmospｈerｅ.

D)Thefoodpｒicｅ.SeｃtｉｏnBＤｉｒections:Ｉｎｔhisｓectｉon,youwilｌhear３shoｒtpａsｓaｇes.Atｔｈeendoｆeａcｈpassagｅ,youｗilｌｈeaｒsomｅｑuesｔionｓ.Ｂoｔｈｔｈepasｓageanｄthequesｔionsｗillbesｐokenonlyｏnce.Afteryoｕhearaqueｓtion,ｙoumuｓｔcｈooseｔhｅbeｓｔａnｓwerｆromthefoｕrchｏiｃesｍａｒkｅdA),B),C)anｄD).ThｅnmarkthecoｒｒespondinglettｅroｎAnsweｒSheeｔ２wiｔhasingｌelineｔhｒouｇhthecｅｎtｒｅ．注意:此部分試題請在答題卡2上作答。PａssageOｎeQuestionｓ26to2８ａrebasedoｎthepassａgeyoｕhaveｊustheard.2６.A)Itｓpｒｏtｅctionｉsoｆtｅnnｅglectedbｙcｈilｄｒen.

B）Itｃannotbeｆullyrestoredｏncｅdamagｅd．C)Therearemanyfａlｓenotioｎsaboutit.

D)Ｔhｅｒｅａrevarｉoｕｓwaｙｓtopｒotecｔiｔ．27.A）Iｔmaｙmａketｈｅｗｅaｒerfｅeltirｅd.B)Itwiｌlgｒａduａllyweakentheｅyｅｓofaｄulｔs.C)Itcａnleadtｏtheｌossofvｉsiｏninｃｈildren．D）Itcanpermaｎentlycｈanｇetheeyｅｓtructurｅ.28．A)Iｔcanneｖerｂｅdoｎeeｖenwｉｔhhｉｇｈtｅｃhｎoｌoｇy.B)Iｔistｈebeｓtwaytorｅstoｒedamagｅdeyesiｇht．C)Itisamajorａchievementｉneyｅｓurgeｒy．D)Itcaｎonlybｅpartlyaｃcomplisheｄｎｏw．PaｓsageＴwoQuｅsｔiｏｎｓ2９tｏ3１ａrebａsedonｔhepａｓsａｇｅyoｕhａvｅjｕstheard．２９.A)Theｙtｈinｋtｈeｙｓhouｌｄｆollowtｈecuｒreｎttrend.B)Nuｒsinghoｍeｓarｅweｌl-eqｕippedａｎｄcｏｎveｎient．C)Adultdaｙ-careｃenｔerｓareｅａsilｙaｃcｅsｓiｂle.D）Tｈｅｙhaｖandotheｒcｏｍmitmｅnts．30．A)Theｙｄon＇ｔwanttouｓｅupallｔｈeｉｒliｆesａｖｉnｇｓ．B)Theｙfearｔheywillregrｅｔitafterwａrｄs.Ｃ）Theｙｗouldliｋeｔosｐｅｎｄmｏｒetimewiｔhthem.D)Theydｏn'ｔwanttｏseethｅirhｕsbandspoorlｙtｒeateｄ.31．A)Pｒovｉdeｐrｏfeｓsｉｏnａlsｔandardcarｅ．

C)Bｅｆrａｎkaｎdsｅｅkｈelｐfrｏｍoｔheｒs.B)Ｂeａfｆectｉonａt(yī)eandcooperative.

Ｄ）Makefulluseofｃoｍmunityｆaｃilｉties.PassaｇeＴhreeQueｓtions32to3５aｒｅbａsｅdontｈeｐａsｓageｙouhaｖｅjusｔhｅaｒｄ．32.A）Ｈeａｌthａndsafetｙcoｎditioｎsinｔｈeworkplacｅ．B）Riｇｈｔsａndrespｏnsibiｌitiesofcompａｎyｅmployｅｅs．Ｃ)Ｃommonｃomｐlaintsｍadeｂyofficewｏrkers.D)Ｃonflｉcｔsｂetｗeenlaｂorandmａnagement.3３.A)Replａceitsout－ｄａｔｅdequipment.Ｂ)

Impｒｏvetheweｌｆareofａffectedwｏrkerｓ.C)

Followgｏvｅrnｍenｔregulationsstrｉctly.D）

Prｏｖiｄｅexｔraｈeａｌthcｏmpenｓａt(yī)ion．34.

Ａ)Tｈeyｒequestedtotransｆｅrtoasaferdeｐartmeｎt.B)

Ｔhｅｙqｕｉtworktｏｐrotｅcttheirunbｏrｎbabｉeｓ.C)

Ｔｈeyｓoughtｈelｐｆromuniｏnreprｅseｎtatｉves.D)

Ｔheywaｎtedtoｗoｒkshortｅｒhours.3５.

A)Ｔｏｓhowhowｔheyｌoveｗiｎｔerspoｒts.Ｂ)

Tｏaｔtｒaｃttheaｔtｅnｔｉonfｒoｍthemeｄiａ．Ｃ)

Ｔopｒotestaｇａiｎstthｅpｏｏrworkｉｎgcｏndｉtions.D)

Toprotｅcttｈemseｌvｅsaｇainstthecoｌdwｅaｔｈer.SectiｏnCDirectiｏns：Inｔｈｉssｅction,youwｉllhｅaｒapassagetｈrｅetimes.Whentheｐaｓsageiｓreａdfoｒthｅfirｓｔｔｉme,youshoｕldlｉstｅｎcaｒeｆullyforｉtsgeneｒalidｅa．Whentｈｅpasｓageisｒeadfｏrthesecondｔime,yｏuａrｅrｅquiｒedtoｆillinｔheblａnksnuｍｂereｄfｒom３6ｔo43wｉｔhtｈeｅxactｗｏrdｓyoｕhavｅｊｕstｈeard.Forblaｎksnｕmberedｆｒoｍ４4to４6youarereｑｕiredtofilｌｉｎｔhemiｓsｉｎgiｎfｏrｍation.Fｏrthｅseｂlanks,yｏucaneitｈeruseｔheｅxactwordsyouhavejusthｅａrdｏｒwriｔedownｔhemaiｎpoiｎtｓinyourｏｗnwoｒds.Ｆinａlｌｙ,ｗhentheｐasｓagｅiｓreadｆorthetｈiｒdtiｍe，youshoulｄcheｃkwhatyouhavewrｉtten．注意:此部分試題請在答題卡2上作答。Ｃｏｎtrarytｏtｈeoldwaｒｎiｎｇｔｈaｔtimewａiｔsfoｒnoｏne,ｔimeslowｓdoｗnwheｎyｏuaｒeontｈｅmoｖe．Italsosｌowsdownmｏreaｓｙｏumｏvｅfasteｒ,whｉchｍeａnsａstronauｔs(宇航員）somｅdaymａy(36）__＿__sｏlongｉnsｐacethａt(yī)theywoulｄrｅturntｏanＥaｒthｏｆｔhe（37）＿____futuｒe．Ｉfyoucｏulｄｍoｖeatthespｅedoflｉｇht,yourｔimeｗouldstａnｄstｉｌl.Ifｙoucoulｄmovｅfasterthanlight,yourtiｍewoｕｌdmｏｖe(3８)____＿.Althoughnofoｒmofmatteryet(39)_____ｍｏｖeｓasfastasorfasterｔhanlighｔ，(４0)____＿eｘｐｅｒimentshａveａlreadyｃonｆｉrmedthaｔaccelｅｒatｅｄ(41)__＿__causeｓeｒ＇stiｍetoｂestretched.ＡlbertEｉnsteｉn(42）____＿thｉsｉｎ1905，ｗｈｅnｈe(43）＿____tｈｅconcepｔoｆｒelaｔivetｉmeaspaｒtofhisSpeciａｌThｅoryoｆReｌａt(yī)ｉvity.Asｅarcｈisnｏｗｕnderwａytoconfiｒmthesuspectｅｄexisｔenceofpａrticlｅsｏfmatter(44)_________＿＿_____＿____＿＿___＿＿＿______＿．Anｏbsｅｓsｉoｎ(沉迷)withtime–sａvinｇ,ｇainiｎg,wastinｇ,loｓing,ａｎdｍastｅrｉnｇit–（45)______＿＿__＿＿__＿__＿_____＿＿_____＿_＿___.Humaｎityaｌsohａsbeenobsesｓedwｉtｈｔryinｇｔｏcapturethemeanｉｎgoftiｍe.Einstein（4６)_＿_＿_＿______＿________＿_＿＿__＿____＿_＿_．Tｈus,ｔimｅandtime＇srelativｉtｙaｒemｅａsｕraｂlebyanｙhourglａss,alarｍclock,orａnａｔｏmiccｌoｃｋthａt(yī)canｍｅasureaｂｉlliｏnthｏfasecoｎd.PartIV

ＲeadingＣｏｍprehension（RｅadingｉnDｅpth)

(2５mｉｎuteｓ)SｅｃtionADiｒectｉons:Inthisｓecｔion，thereｉsaｐａｓsaｇｅｗitｈtenblankｓ.Youarｅｒequiｒedtosｅｌectoneｗoｒdforｅachｂlankfromaｌistoｆcｈoｉｃesgiveniｎaｗoｒdｂankｆoｌｌowiｎgthepａsｓage.Rｅａｄtheｐaｓsaｇethｒoｕｇhcarｅfｕｌｌyｂeforemaｋingyｏurｃhoices.Eａchcｈoiceiｎtheｂankｉｓｉdenｔｉfiedbyaletter.PleasｅmaｒｋｔｈeｃorrespｏnｄinglｅttｅrforeａｃhitemonAｎsｗｅｒＳｈｅeｔ２withasｉnｇlelineｔｈｒoughtｈｅcｅntre.Yoｕｍaynｏｔｕseanyｏｆthewordsinthｅbａnkｍorethaｎｏｎce.Qｕestｉons4７to５6aｒebａｓｅdonthefolｌowiｎgpassage.Thepopuｌarnoｔionthatｏlderpｅopleｎeｅdｌesssｌeeptｈanｙounｇeｒaduｌtsiｓamyth，sｃiｅｎtistssaidｙesterday.Whilｅelｄerlｙpｅopｌe_＿4７_＿ｔosleepforfeｗｅｒｈourｓthantheyｄidwheｎtｈeyｗereyoｕngeｒ，tｈishaｓa(ｎ)＿_48＿_effectontｈeｉｒbrain'spｅrfｏrｍａncｅandtheywoｕldｂenefitfromgｅttiｎgmoｒe,ａccoｒdingtｏresearch.SｅanDrｕmｍｏnｄ，a.psyｃhiａｔrｉst(心理醫(yī)生)attｈeUｎiversityofCalｉｆorniａ,SanDiegｏ,saｉdｏｌderpｅopｌｅarｅｍｏrelikｅlytosｕffeｒfｒomｂrokｅｎsleep，whｉlｅyoｕnｇerｐｅopｌｅａｒｅbetteratsｌeeｐing_＿49＿_stｒaighｔｔhｒoughtheniｇht.Moresｌeeｐｉnolｄage,howevｅｒ,iｓ__５0_＿wｉthbetterhealｔh，ａndmostolderpeｏｐlewoｕｌdｆeelbｅｔｔerａｎdmｏｒe__51__iｆｔheysleptfoｒlongerｐeｒｉods,hesaiｄ．“Theabilitｙｔosleepiｎｏｎechuｎk(整塊時間）ovｅｒｎightｇoｅsdownａｓwｅagebutｔheaｍｏuntofsleepweneeｄｔｏ＿_52__weｌldoesnｏtchanｇe,”DrDrummoｎdtoｌdtｈｅAmericaｎAssocｉationｆorthｅＡdvancemｅntｏfSｃieｎcecoｎferenceｉｎＳａnDｉego．“It's__53_＿amyththａｔolderpｅopleneedlesｓslｅｅp.Themorehealtｈyanｏldｅradultis,tｈemｏrｅtheysleｅｐlｉketｈeydidwhentheyweｒe＿_54＿_.Ourdａt(yī)aｓuggeststhaｔolderadultswouldｂｅnefitfrｏm__55__tｏgetａsmuchｓｌeeｐａstｈeydidintheｉr3０s.That's__56__frｏmperｓｏntopeｒsｏｎ，ｂｕttheamｏuntofｓｌeepweｈadaｔ３5ｉsprｏbablythesaｍeamouｎtasweneedat75．”注意：此部分試題請在答題卡２上作答。A)aleｒtＩ)formａllyＢ）ａssｏciａt(yī)ｅｄＪ)functｉonＣ)attracｔingK）mｉｘｅｄD)cｌinｇL)ｎegativｅＥ)continuiｎｇM)ｓuｆficienｔＦ）defiｎitelyN)tendG）ｄiffeｒeｎtO)yｏｕngerSectｉonBＤirｅｃｔions:Thereare２passagesiｎthｉssectｉon.Ｅacｈpassaｇｅisfｏｌｌowedｂysomｅqｕestionsorｕｎfinishedsｔatements．ForeacｈｏfｔheｍthｅrｅarefｏurchoiｃesｍarｋeｄA),B),C)aｎdD).YoushoulｄｄｅciｄeontｈebｅstchoｉceａｎｄｍarkｔhｅcoｒrespｏｎdiｎgｌettｅｒonAnsｗerＳheｅｔ2withasinglｅlｉnetｈrｏｕgｈtheｃentre.PasｓagｅＯneＱｕestions57to6１arebaseｄontｈefｏllowｉnｇｐaｓｓage.Severａlrecenｔstudiｅshaｖｅｆouｎdthatbｅｉｎgｒanｄoｍly（隨機地)asｓiｇnedtoaｒooｍmateofaｎotheｒracecanｌeadｔoinｃｒeasｅdtoleｒaｎcebｕtａlsotｏaｇreａt(yī)eｒlikelihood(也許性)ofcｏnfliｃt.Receｎtrepoｒtsｆoｕndthatｌoｄｇｉｎgwｉthastudentofaｄifferentraceｍaｙｄecrｅaseprｅjuｄｉceandｃompeｌｓtudｅｎtｓtoｅｎgageｉnmoｒeｅthniｃallyｄiｖeｒseｆriendsｈips.AnOhioＳｔatｅUｎｉversitysｔｕdｙａlｓofoｕndtｈatblａckstuｄentｓｌiviｎgwｉtｈａwhiteｒoｏmmatesawhigｈｅｒaｃadeｍicsucceｓsthｒoughouttheｉrcollegｅcareeｒs.Ｒｅsearchersbelｉｅvethｉｓmayｂeｃaｕsedbysoｃiａlpressｕrｅ.InaNeｗYorkTiｍesaｒticle,SａｍＢoakye–thｅonlyblａｃkstudentonhｉsfreshｍaｎyearｆloor-ｓaidｔhat"ifyou'rｅsurroundedbyｗhites,yoｕｈａvｅsomｅthingtoprove."Rｅseaｒcｈersaｌsoｏbserｖｅｄprobleｍsresultingfrｏmｐairingintｅｒｒaｃiaｌｓtudentsｉnｒesidencｅｓ．Accｏrdｉngtotwoｒecentstｕdiｅs,rａｎdomｌyassignedrｏｏmｍａt(yī)esoｆｄiffeｒentraｃeｓaｒemorelikｅlyｔoexpｅriｅncecｏｎflｉctssostrainｅdthａt(yī)onerｏｏmmateｗillｍoveｏｕt.AｎI(lǐng)nｄianaUniｖersityｓtudｙfｏｕｎdthatiｎｔerraｃiａlroomｍateｓwerethreetimesａsｌikelyaｓtwoｗhｉteroommatestｏｎｏlｏngｅrｌivｅｔｏｇetherbytheendofthesｅｍesｔer．GraceKａo,aｐrofｅｓsoratPｅnnsaidshewasnotsurprisedbｙthefindiｎｇs."Thismayｂeｔhefiｒsttimethａｔsoｍｅoftｈeｓestuｄentshａveｉｎterａｃｔed,ａndlｉved,wｉｔhsｏｍeonｅｏfａｄiｆferentｒace,"shesaｉｄ．ＡｔPｅnn,ｓｔudentsａｒｅnoｔaskeｄｔｏindｉｃatｅｒａｃewhenaｐplyingｆoｒhｏusinｇ．"Ｏｎeoｆｔheｇreatthingsａｂoutfrｅsｈｍanhouｓingisｔhat，withsoｍｅｅｘceptions,theprocessthｒｏwsyoｕtogｅtherrandｏmly,"ｓaidＵｎdergraduａｔeAssemblycｈaiｒｍanAleｃWｅbｌｅy．"Ｔhｉsisthedeｆinitｉｏnofiｎtegraｔion.""I＇vｅｅxｐerｉencedrｏommａt(yī)ecoｎflｉctsbeｔweeniｎteｒrａciａlstudentｓthathａvebothｂrｏkeｎｄownstereotypesaｎdreiｎfｏrｃｅｄsteｒｅｏtypes,"saidonｅPenｎresｉdeｎｔadｖｉsor(ＲA).ＴheＲAｏfｔwoyearｓaddｅdthatwhileｓomeconfｌicｔs"ｐrovidedmorｅmulｔiculturalacceptancｅanｄｍeldｉng(融合),"therewereａlsｏ"jａｒｒｉngculturaｌｃｏｎｆrontatiｏns."TheRAsａidthａt(yī)theｓｅｃonflictshａvealｓｏoccurｒｅｄamongｒoｏmｍaｔesofthｅsameｒａｃｅ.Kaｏsａｉdｓhecautioｎsagainstｆoｒmｉnｇanygeｎeraｌizａｔionｓｂaｓedonａｎyoneｏfthestudieｓ，notiｎｇtｈａt(yī)ｍorebａｃｋgｒoundｃｈaｒａcteristiｃsoftｈestuｄenｔsneedtobestudiedandexplａiｎed.注意：此部分試題請在答題卡2上作答。57.Ｗhａt(yī)canｗelearnfromｓｏｍerｅｃenｔstudｉeｓ?Ａ）

Confｌiｃtsbｅtweenstudeｎｔsofｄifferentｒａcｅｓareuｎavoidａｂle.B)

Sｔudｅnｔｓoｆdiｆｆｅrｅnｔracesareｐrｅjuｄicｅｄaｇainsteaｃｈother.C)

Interracialｌodgingdoesｍoｒeｈarｍthangoｏd.D)

Ｉnｔｅrｒacｉalloｄgｉｎｇmａyhａveｄivｅｒsｅoutcomｅs.58．ＷhatdoesSamＢoakye'sremaｒkmeaｎ?A)

Ｗhitｅｓtudentｓteｎdtolｏokｄownupontheirblackpeerｓ.B)

Blacｋｓtudenｔscａnｃompetewitｈtheirwhｉｔｅpeeｒsａｃaｄemically.Ｃ）

Ｂｌackｓtudｅnｔsfeelsｏmewhatembarrassｅｄａｍongwhｉtepｅeｒｓｄurinｇthefreshmaｎyear.Ｄ）

Beｉngsurｒoｕｎｄｅｄbywｈiteｐeｅｒｓmotiｖatｅsabｌａcksｔuｄenttｏｗorｋharｄeｒｔｏｓucceed.５9.WhatdoｅstｈeIndianaUniversiｔｙｓtudyｓhow?A)

Interracｉalｒooｍmaｔesaremｏrelikelytoｆaｌlout.Ｂ)

Ｆｅwwhitestudentslikeｓhａringａｒoomwithａbｌａｃｋpｅer．C）

Rｏommaｔesofｄiｆferentracesjustdon＇tgetａloｎg.D)

Ａssigniｎgstudentｓ'lｏｄginｇraｎdomｌyiｓnｏtａｇooｄpolicy.60.WhaｔｄoesAleｃＷebleycｏnｓidertｏbｅthe"dｅｆinitionoｆiｎtｅgrａt(yī)ion"？A)

Sｔuｄentｓofｄiｆfｅrentracesarereｑuiredtosharearooｍ.B)

Interraｃｉaｌlｏdｇiｎgisarrangｅｄｂｙｔheschｏｏlｆｏｒｆreshmen.C)

Ｌｏdｇingisasｓignedtｏstｕdentｓofdiffｅｒentｒaｃesｗiｔｈｏuteｘｃeption.D)

Theｓchoolrａｎdomlyａssiｇnsrooｍmatｅsｗiｔhｏｕtreｇaｒdtｏracｅ．６1.Wｈａt(yī)dｏesGrａｃｅKaosayａboｕtinterracialloｄgｉng?Ａ)

Ｉｔiｓunscientificｔｏｍaｋeｇeｎｅralｉｚaｔiｏnsabouｔiｔｗitｈｏuｔfurｔherｓtuｄy．B)

Scｈoｏｌｓshｏuldbecaｕtioｕswhｅnmａkingdｅcisionsａboutstｕdeｎtlodgiｎg．C）

Sｔudeｎts'rａciaｌbackgrｏuｎdshouｌdbeconsiｄerｅdbｅforｅｌodgingｉsassｉgｎeｄ．Ｄ)

Exｐeriencedresideｎtａdvｉsｏrsｓｈoｕlｄbeａsｓignedtｏhａndletheｐｒobｌems.PassaｇｅTwｏQueｓtiｏns6２to66arebａsedonthｅfollowingpａssaｇe.Gloｂaｌwarｍingiscaｕｓinｇmoretｈaｎ30０,0０0deaｔhsａndabout$125ｂilｌioｎiｎeconomicloｓsesｅachyeａr，aｃcｏrdingｔoaｒeportbytheＧlobalHumanｉｔariaｎFoｒum,anｏrgａｎｉzａt(yī)iｏnledbyＡnｎan,thｅformeｒＵｎiｔedNａt(yī)ｉｏnssecｒｅtaryｇｅｎeral.Thereｐort,tobｅreleasedＦriｄaｙ,ａｎａlyｚｅdｄataandexiｓtingstuｄiｅsofｈeａlｔh,disaster,populaｔioｎandｅcｏnomｉctreｎds.Ｉtfoｕnｄthａt(yī)huｍaｎ-inｆlｕｅnceｄｃｌｉmａｔechａnｇeｗasraiｓingthｅgloｂaｌdｅathratｅsfromiｌlnesｓesincｌudingmalnutｒiｔion(營養(yǎng)不良)aｎｄhｅat-relatedｈealthproblemｓ．Butｅｖeｎbeforeiｔsrelｅase,thereportｄrｅwｃriｔicisｍfｒomｓomｅexpertｓｏncｌｉmaｔeanｄrisｋ，ｗhoqｕestiｏｎeditｓmetｈodsａｎdconclusions．Alongｗiｔhthedeaths,tｈereｐorｔsaidthａt(yī)theｌivesｏf325mｉlｌiｏnpeople,prｉｍarilyiｎｐooｒcounｔriｅs,weｒeｂeinｇseriouｓｌyafｆectedbｙclimａｔｅｃhangｅ．Ｉｔprojectｅdｔhａｔｔhenumberwoｕlddoｕbleby２030.ＲｏｇerＰielkeJｒ.，apoｌiticａｌscｉentｉstatｔheUｎｉversityoｆColoraｄo,Bｏuldeｒ，whoｓtudiesｄｉsastertrends,ｓａｉdthｅForum'sreｐｏrtwas"ａmethodolｏgicａlemｂaｒrａssmｅnt"ｂecａuseｔherｅwａsｎoｗaｙｔodisｔinｇuiｓhdｅathsoｒeconomiclosｓｅsrelatedtｏhumａn-ｄriｖenｇlobalwarmingaｍiｄthemuchlaｒｇerlｏsseｓrｅsultiｎgｆromｔｈegroｗtｈｉnpopuｌaｔｉｏnsandecoｎomicｄeｖｅlopｍeｎｔｉnvuｌnｅrable(易受傷害）rｅgions．Ｄr．Ｐielｋesaidthat“cliｍatｅchａngeisaniｍｐorｔantｐrobleｍrequiｒiｎgoｕrutmoｓｔａt(yī)tentioｎ．”Ｂuttｈｅｒｅport，hｅsaiｄ,"ｗiｌｌharmthecausefoｒactｉonoｎｂothcｌimateｃhangｅａnddｉｓasterｓｂecauｓeitｉsｓodeｅplyflａwｅd（有瑕疵)."However,SoｒeｎAnｄreaｓｅn，asoｃialsciｅｎtistaｔDaｌbergGlｏbａlDeｖeloｐmentPartｎerｓwhosuｐｅrvisｅdtｈewrｉtingｏｆtherｅｐｏrt,deｆendedit,sａｙingthａt(yī)iｔwaｓclearthatthenumbersｗereｒoｕghｅstimates.Heｓａiｄthereportｗａsaimｅｄatｗoｒldleaderｓ,whｏwilｌｍeeｔｉｎCoｐenhageniｎＤecemｂerｔｏnegoｔiatｅanewinteｒnａt(yī)ionalclimatetrｅatｙ.Inapressreｌeasｅｄesｃribｉｎgtherepoｒt,Mｒ.Annａｎstressedtheｎeedforthｅneｇｏtiatｉonsｔoｆocusoninｃrｅasiｎgthｅflowofmoneｙfromriｃhtopoorregioｎstohelpreduceｔheｉrvulnerａbiｌitｙｔocｌimatehazaｒdsｗｈiｌesｔillcurbｉngtheemisｓｉonsoftｈehｅat-tｒappiｎggases.Ｍorethan90%oｆthｅhumanａndecｏnｏmｉclｏssesfroｍclｉmaｔechａｎｇeａｒeoｃcｕrrｉnginｐoorcｏｕｎtｒieｓ,accoｒdｉnｇｔotｈｅrｅpoｒｔ.62．

WhatisｔhefｉndinｇoｆtheGlobaｌHｕｍａnitarｉaｎForuｍ?A)

Glｏbａｌtempeｒａt(yī)uresafｆecｔｔheｒateoｆｅｃonomiｃdevelopｍeｎt.Ｂ)

Ｒａt(yī)esｏｆdeaｔhfrｏmillnessesｈaverｉsenduetoｇlobalwarmiｎｇ.C)

Malnｕtriｔiｏnhascaｕsｅdｓerｉoushｅalｔhpｒobｌemsinｐooｒcountrｉｅｓ.D）

Eｃonoｍｉcｔreｎdshaｖetodowｉthpopulatｉｏnａndnaturaldisasters.6３.

ＷhatdowｅｌearnaｂｏuｔthｅForum＇ｓrｅportfｒomtｈepaｓｓage？A)

Ｉtwａschaｌlengｅdbｙsomeclimateａndriskexperts.B）

Itarｏusedaｌotofiｎteresｔinthescientifｉｃcircles.Ｃ）

Itwａsｗarmlｙｒeｃeｉvedbyenvirｏnmeｎtａliｓtｓ.D)

Itｃausｅdabigstirinｄeveloｐinｇｃountries.64.

Whａt(yī)ｄoｅsDr.PiｅｌkesayaｂｏutｔhｅFｏruｍ'sreｐoｒt?A）

Itsｓｔaｔｉstｉcslookembarｒasｓinｇ．

Ｃ)Itｄｅｓerveｓouｒcｌosesｔattention.B)

Itisiｎvaｌidｉｎtｅrmsofｍeｔhoｄology.

Ｄ）Ｉtｓcoｎclusiｏnｉｓpurposelyｅxaggerａt(yī)ed.6５.

Whａt(yī)isSorｅnAnｄrｅaｓeｎ'svｉewｏfthereｐorｔ?A）

Itsconｃｌusionsａrebaseｄoncaｒeｆuｌｌｙｃoｌlｅctedｄatａ.B)

Iｔｉsｖulnｅraｂｌetｏｃrｉticiｓmifｔhesｔａt(yī)isticｓareclosｅlyexａmｉnｅd.C)

Ｉtｗillｇiverisetｏheaｔeddｉscussioｎｓａt(yī)ｔheCopenhagｅｎｃｏnferenｃe.Ｄ)

Itsrouｇheｓｔimａt(yī)esaｒｅmｅanｔtｏdrａｗtheａｔteｎtｉonofworｌｄleadｅrs．66．

WhatｄｏeｓKofiAnnansayshouldbetｈefocusofｔheCopｅｎhａgenconfｅｒｅnce?A)

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