超市生鮮包裝標(biāo)準(zhǔn)演示文稿

超市生鮮包裝標(biāo)準(zhǔn)演示文稿當(dāng)前1頁(yè)，總共18頁(yè)。優(yōu)選超市生鮮包裝標(biāo)準(zhǔn)當(dāng)前2頁(yè)，總共18頁(yè)。目前蔬果，肉科包裝存在問(wèn)題包裝標(biāo)準(zhǔn)的不統(tǒng)一，同種商品的包裝差異太大Thestandsofpackagingaredisunity.Thepackingofthesameitemshaveverylargedifferences.包裝操作不規(guī)范，造成損耗增大Theoperationofthepackingdoesn’tkeeptheruleswhichleadstotheincreasingwastage.包裝流程沒(méi)有貫徹到位，人員培訓(xùn)未能及時(shí)跟上，導(dǎo)致了包裝過(guò)程因人而異Theprocedureofpackingwasn’tcarriedoutcompletely,andmeanwhilethestafftrainingwasnotsatisfiedwiththedemandintime,sothattheoperationsofpackingaredifferentduetoperson.當(dāng)前3頁(yè)，總共18頁(yè)。生鮮建立包裝標(biāo)準(zhǔn)的目標(biāo)統(tǒng)一各店的包裝流程，加強(qiáng)操作的規(guī)范性Unifythepackingprocedureforallstores,andmakeoperationmorestandandlized.提高商品包裝的統(tǒng)一性，為顧客創(chuàng)造更好的服務(wù)Tooffercustomersbetterservices,theunificationofitempackingshouldbeimproved.提高包裝商品的質(zhì)量，減少商品的損耗Improvethequalityofpackeditems,andreducetheitemwastage.當(dāng)前4頁(yè)，總共18頁(yè)。生鮮商品的流程收貨陳列加工包裝返包裝ReceivingProcessPackingDisplayRepackage當(dāng)前5頁(yè)，總共18頁(yè)。加強(qiáng)收貨的標(biāo)準(zhǔn)目的：源頭上加強(qiáng)商品的質(zhì)量，統(tǒng)一商品規(guī)格Object:Increasetheitem’squalitywhenpurchasing,unifytheitemstand.方法：定期從每家店從部門抽取三人，由資深收貨人員對(duì)其進(jìn)行系統(tǒng)化的培訓(xùn)，統(tǒng)一收貨標(biāo)準(zhǔn)，儲(chǔ)備收貨人才Method:eachstoreshouldtakeoutthreeemployeesfromthedepartmentregularly.Theyshouldhavethesystematismtrainingbytheseniorconsignee.Tounifythereceivingstandandstocktheseniorconsignee.當(dāng)前6頁(yè)，總共18頁(yè)。加強(qiáng)收貨的標(biāo)準(zhǔn)收貨人員第一期培訓(xùn)班培訓(xùn)師Trainer鄭海Zhenghai受訓(xùn)人員Trainee見(jiàn)附件SeeAttachment時(shí)間Time待定Suspended地點(diǎn)Location4＃會(huì)議室Store4meetingroom當(dāng)前7頁(yè)，總共18頁(yè)。加強(qiáng)收貨的標(biāo)準(zhǔn)收貨標(biāo)準(zhǔn)培訓(xùn)的內(nèi)容Trainingcontentofreceivingstandard收貨驗(yàn)貨的流程Theprocedureofreceivingexamine生鮮收貨的的政策和程序Therulesandproceduresoffreshreceiving收貨質(zhì)量監(jiān)控的政策和程序Therulesandproceduresofreceivingqualitysupervise.當(dāng)前8頁(yè)，總共18頁(yè)。加強(qiáng)收貨的標(biāo)準(zhǔn)收貨標(biāo)準(zhǔn)培訓(xùn)的內(nèi)容Trainingcontentofreceivingstandard蔬果驗(yàn)貨的標(biāo)準(zhǔn)Theprocedureofproduceexamine蔬菜驗(yàn)貨的標(biāo)準(zhǔn)Thestandardofvegetableexamine水果驗(yàn)貨的標(biāo)準(zhǔn)Thestandardoffruitexamine當(dāng)前9頁(yè)，總共18頁(yè)。加強(qiáng)收貨的標(biāo)準(zhǔn)收貨標(biāo)準(zhǔn)培訓(xùn)的內(nèi)容Trainingcontentofreceivingstandard肉類，禽類商品驗(yàn)貨的標(biāo)準(zhǔn)Thestandardofmeatandpoultryitemsexamine肉類，禽類新鮮度指標(biāo)Thefreshguidelineofmeatandpoultryitems肉類，禽類驗(yàn)貨的標(biāo)準(zhǔn)Theexaminestandardofmeatandpoultryitems.當(dāng)前10頁(yè)，總共18頁(yè)。蔬果商品的加工挑揀：按質(zhì)量要求對(duì)進(jìn)貨進(jìn)行挑揀，將腐爛、黃斑、萎蔫、蟲洞、黃葉、雜草等次新鮮部分剔除，并根據(jù)包扎的標(biāo)準(zhǔn)削掉根部；Chooseandpick:choosetherightitemsaccordingtothequalitydemand.Picktheblet,yellowspot,atrophy,inserthollow,badleaves,weedsandthosearenotfreshparts.Andremovetherootaccordingtothestand.當(dāng)前11頁(yè)，總共18頁(yè)。蔬果商品的加工清洗：對(duì)泥土、雜質(zhì)較多的葉菜用冰水噴淋以達(dá)到干凈整潔的外觀；Cleanout:Usetheicewatertodrenchtheleafvegetableswhichhavedirtandimpurity.Itcanobtainthecleanand neatnessappearance.當(dāng)前12頁(yè)，總共18頁(yè)。蔬果商品的加工分捆：按標(biāo)準(zhǔn)將蔬菜分成數(shù)量均勻的小捆；DispartandBundle:accordingtothestandtodividethevegetableintowispofequalityquantity.當(dāng)前13頁(yè)，總共18頁(yè)。蔬果商品的加工包扎：用包扎機(jī)對(duì)已經(jīng)分捆的葉菜進(jìn)行捆扎，包扎帶的顏色、規(guī)格要一致；Enswathement:

usethemachinetopacktheleafvegetableswhichhavealreadybeenbundled.Thecolorandstandardofenswathementbeltshouldbeunified.當(dāng)前14頁(yè)，總共18頁(yè)。蔬果商品的加工存放：包扎完畢的葉菜整齊平放在周轉(zhuǎn)箱內(nèi)；Stock:theleafvegetableswhichhavebeenpackedshouldbeplacedintheturnoverboxinorder.當(dāng)前15頁(yè)，總共18頁(yè)。包裝標(biāo)準(zhǔn)的貫徹通過(guò)以下三個(gè)手段貫徹包裝標(biāo)準(zhǔn)Tocarryoutthepackingstandardthroughthefollowingthreeways:明確包裝標(biāo)準(zhǔn)Confirmthepackingstandard培訓(xùn)資料圖片化Graphicalthetraingmaterial加強(qiáng)培訓(xùn)，專人負(fù)責(zé)管理排面Intensifythetraing,speclicalistemployeesshouldberesponsibleforthelayout.當(dāng)前16頁(yè)，總共18頁(yè)。一.明確包裝標(biāo)準(zhǔn)蔬菜包裝的具體標(biāo)準(zhǔn)Thespecificstandardofvegetablepacking水果包裝的具體標(biāo)準(zhǔn)Thespecificstandardoffruitpacking肉科包裝的具體標(biāo)準(zhǔn)Thespecificstandofmeatpackin