中西方飲食文化差異(中英對(duì)照)

DifferencesbetweenChineseandWesterndietcultureCanyouimaginethedifferencebetweentheWesterndietcultureandtheChinesedietculture？Firstofall,IwillintroducethegeneralcharacteristicsofWesterndietculture.WesterndiethistoryItalycuisineistheoriginatoroftheWesterndietculture,FrenchcuisineistheWesterndietcultureking,AmericanfoodistheWesterndietcultureupstart.WesternfoodmakingskillsIntheproductionoftheWesterndiet,theylovethepursuitofperfection,butalsoattachimportancetocooperationwithadelicacy.WesterndietvarietiesThefamousdishesareItaly,French,American,German,Russian,etc.famousdrinksincludewine,coffeeandblacktea.Doyouknow,whytherearesomanydifferencesbetweenChineseandWesterndietculture

?justlikethemenu,westerndietisverytidyandserious,buttheChineseismultifarious.Now,youhaveknownthedifferenceofthemenu,butdoyouknowwhydiethasastrongregionalcharacter?Actually,westerndietduetogeographicalcharacteristics,environment,customs,appearsincookingmethodsofdifferencesineatinghabits.Peopleinwesterncountriesliketoeatpizza,whileChinesepeopleliketoeatdumplings.DifferencesbetweenChineseandWesternculturemakesadifferenceofChineseandWesternfoodculture.事實(shí)上，西方飲食由于地域特色、環(huán)境、風(fēng)俗習(xí)慣，出現(xiàn)烹調(diào)方法不同程度的差異。西方國(guó)家的人喜歡吃披薩，而中國(guó)人喜歡吃餃子。中西文化差異使中西飲食文化差異有很大不同。MyPPTshowsthreeaspectsofculturaldifferences我的PPT展示了文化差異的三個(gè)方面。No.1Nutrition

and

deliciousNo.2Standard

and

optionalNo.3Machinery

and

interestNO.1Nutrition

and

delicious(營(yíng)養(yǎng)與美味)

Westerndietfocusonnutrition,soWesternerstreatthenutritionasthehighestguidelines,andpaymoreattentiontotheproportionoffoodingredients,proteins,fatsandvitamins.SointheWesternnutritionisthefirst!HowaboutChina?Wehavealwaysbeenprimarypurposeisasapursuitofdeliciouseating.Folksaying"toeatfordays,freshtastefirst.""smellgood","eyes,noseandmouth".Peopleinthe"color,smellandtaste",hasalwaysbeenthe"characterNO.3Machinery

and

interest(機(jī)械性與趣味性

)

InChina,thecookingisanart,ithasstronginteresting,evenasagame.Cooking,justlikemusic,dance,poetryandpainting,ithasalotoffun.Chinesecookingmethodalsohasdifferentstyles,attractedpeoplefromdifferentcountries在中國(guó)，烹飪是一門藝術(shù)，它具有很強(qiáng)的趣味性，甚至是一種游戲。烹飪，像音樂(lè)、舞蹈、詩(shī)歌和繪畫，它有很多的樂(lè)趣。中國(guó)的烹飪方法也有不同的風(fēng)格，吸引了來(lái)自不同國(guó)家的人。HandgrilledmeatisoneofthetraditionalwayofeatingmeatinMongolia,eatinggrilledmeat,isthetraditionalwaytoexpressrespectfortheguests.Inaddition，SpicyhotpotinSiChuan，Xi'anmuttonnoodlesandBeijingRoastDuck，thesefoodshavealsowonthepraise.手扒肉是蒙古族傳統(tǒng)的肉食方法之一，吃扒肉，是牧原人民表達(dá)對(duì)客人的尊重的傳統(tǒng)方式。另外，四川辣火鍋，西安羊肉面條，北京烤鴨，這些食物也獲得了贊揚(yáng)。However,duetothestandardizationofWesterndishes,cookbecomeamechanicalwork.OldKFCfriedchickenrecipeingredients,andoiltemperature,timeoffriedchicken,alsomustactstrictlyaccordingtothespecifications,repeatedthedayofmechanicalwork,ofcourse,nofunatall.然而，由于西餐的標(biāo)準(zhǔn)化，廚師成為一個(gè)機(jī)械的工作。老肯德基炸雞配方成分，和油的溫度，時(shí)間的炸雞，也必須嚴(yán)格按照規(guī)范，反復(fù)的機(jī)械工作的一天，當(dāng)然，沒(méi)有樂(lè)趣可言。Allinall,Differencesbe