牛肉部分各式食材的中英文對照

./肋脊部<RIB>

1.修清肋眼肉〔沙朗、修清肉眼RIBEYEROLL

2.去骨含側(cè)唇肋脊肉〔沙朗RIBEYEROLL,LIP-ON

3.帶骨含側(cè)唇〔肉眼肋脊肉RIBEYE,LIP-ON,BONE-IN

4.肋排骨BACKRIBS

5.肋脊皮蓋肉BLADEMEAT<SPECIALTRIM>

6.去骨牛小排〔肥牛肉BONELESSSHORTRIBS

7.帶骨牛小排〔牛仔骨BONE-INSHORTRIBS

8.牛肋條〔腩條RIBFINGERS<INTERCOSTALMEAT>

9.網(wǎng)捆粗修帶骨肋脊肉RIB,NETTED牛肉分部：

肋脊部<RIB>

1.修清肋眼肉〔沙朗、修清肉眼RIBEYEROLL

2.去骨含側(cè)唇肋脊肉〔沙朗RIBEYEROLL,LIP-ON

3.帶骨含側(cè)唇〔肉眼肋脊肉RIBEYE,LIP-ON,BONE-IN

4.肋排骨BACKRIBS

5.肋脊皮蓋肉BLADEMEAT<SPECIALTRIM>

6.去骨牛小排〔肥牛肉BONELESSSHORTRIBS

7.帶骨牛小排〔牛仔骨BONE-INSHORTRIBS

8.牛肋條〔腩條RIBFINGERS<INTERCOSTALMEAT>

9.網(wǎng)捆粗修帶骨肋脊肉RIB,NETTED後腰脊部<SIRLOIN>

1.上後腰脊肉TOPSIRLOINBUTT

2.下後腰脊翼皮肉BOTTOMSIRLOINBUTT,FLAP

3.下後腰脊球尖肉BOTTOMSIRLOINBUTT,BALLTIP

4.下後腰脊角尖肉BOTTOMSIRLOINBUTT,TRI-TIP後腰脊部<SIRLOIN>

1.上後腰脊肉TOPSIRLOINBUTT

2.下後腰脊翼皮肉BOTTOMSIRLOINBUTT,FLAP

3.下後腰脊球尖肉BOTTOMSIRLOINBUTT,BALLTIP

4.下後腰脊角尖肉BOTTOMSIRLOINBUTT,TRI-TIP二、前腰脊部<SHORTLOIN>

1.帶骨前腰脊肉〔丁骨SHORTLOIN

2.帶骨前腰脊肉〔紐約克、帶骨西冷BONE-INSTRIPLOIN

3.去骨紐約克〔外條、西冷BONELESSSTRIPLOIN

4.去板筋前腰脊肉BONELESSSTRIPLOIN,STEAKREADY

5.帶側(cè)肉、去脂腰裡脊肉〔帶邊牛柳TENDERLOIN,SIDEMUSCLEON

6.去側(cè)肉、去脂腰裡脊肉〔去邊牛柳TENDERLOIN,SIDEMUSCLEOFF

7.全修清去膜腰裡脊肉〔腓力、牛柳TNDERLOIN,SIDEMUSCLEOFF,SKINNED二、前腰脊部<SHORTLOIN>

1.帶骨前腰脊肉〔丁骨SHORTLOIN

2.帶骨前腰脊肉〔紐約克、帶骨西冷BONE-INSTRIPLOIN

3.去骨紐約克〔外條、西冷BONELESSSTRIPLOIN

4.去板筋前腰脊肉BONELESSSTRIPLOIN,STEAKREADY

5.帶側(cè)肉、去脂腰裡脊肉〔帶邊牛柳TENDERLOIN,SIDEMUSCLEON

6.去側(cè)肉、去脂腰裡脊肉〔去邊牛柳TENDERLOIN,SIDEMUSCLEOFF

7.全修清去膜腰裡脊肉〔腓力、牛柳TNDERLOIN,SIDEMUSCLEOFF,SKINNED五、前胸<BRISKET>

1.去骨前胸肉〔牛腩BRISKET,BONELESS,DECKLE-OFF

2.修清前胸肉〔修清牛腩BRISKET,NOSE-OFF

3.前小腿腱FORESHANK<CONICALMUSCLE>六、胸腹<SHORTPLATE>

1.胸腹肉SHORTPLATE五、前胸<BRISKET>

1.去骨前胸肉〔牛腩BRISKET,BONELESS,DECKLE-OFF

2.修清前胸肉〔修清牛腩BRISKET,NOSE-OFF

3.前小腿腱FORESHANK<CONICALMUSCLE>六、胸腹<SHORTPLATE>

1.胸腹肉SHORTPLATE四、肩胛部<CHUCK>

1.帶骨方切肩胛肉SQUARE-CUTCHUCK

2.上肩胛肉SHOULDERCLOD

3.上肩胛脊底肌〔板腱TOPBLADEMUSCLE

4.肩胛里肌〔黃瓜條CHUCKTENDER

5.去骨肩胛小排〔肥牛肉BONELESSCHUCKSHORTRIBS

6.下肩胛眼肉捲〔梅花、前腿心CHUCKEYEROLL

7.下肩胛翼板肉CHUCKFLAP

8.下肩胛襯底板肉CHUCKFLATRIB

9.下肩胛肋眼〔沙朗心CHUCKEYELOG

九、牛雜

1.牛舌OXTONGUE

2.牛肚OXTRIPE

3.牛肝OXLIVER

4.牛大腸OXINTESTINE

5.牛尾OXTAIL七、腹脅<FLANK>

1.腹脅肉排FLANKSTEAK

八、後腿部<ROUND>

1.上〔肉側(cè)後腿肉〔頭刀TOP<INSIDE>,ROUND

2.後腿腱子心HINDSHANK<HEELMUSCLE>

3.外側(cè)後腿肉〔鵝頭、三叉BOTTOM<GOOSENECK>ROUND

4.外側(cè)後腿板肉FLATOFROUND

5.外側(cè)後腿眼肉〔鯉魚管EYEOFROUND

6.後腿股肉KNUCKLE

7.修清後腿股肉KNUCKLE,PEELED

九、牛雜

1.牛舌OXTONGUE

2.牛肚OXTRIPE

3.牛肝OXLIVER

4.牛大腸OXINTESTINE

5.牛尾OXTAIL七、腹脅<FLANK>

1.腹脅肉排FLANKSTEAK

八、後腿部<ROUND>

1.上〔肉側(cè)後腿肉〔頭刀TOP<INSIDE>,ROUND

2.後腿腱子心HINDSHANK<HEELMUSCLE>

3.外側(cè)後腿肉〔鵝頭、三叉BOTTOM<GOOSENECK>ROUND

4.外側(cè)後腿板肉FLATOFROUND

5.外側(cè)後腿眼肉〔鯉魚管EYEOFROUND

6.後腿股肉KNUCKLE

7.修清後腿股肉KNUCKLE,PEELED麵粉／中筋麵粉Plainflour/all-purposeflour

低筋麵粉／低根粉cakeflour/softflour/weakflour/lowproteinflour

高筋麵粉／筋麵／根麵／高根粉glutenflour/strongflour/breadflour/baker'sflour/highproteinflour

全麥麵粉wholewheatflour

澄麵粉／澄粉／澄麵non-glutinousflour/wheatflour/wheatstarch

自發(fā)麵粉self-raisingflour

粗玉米豆粉polenta/yellowcornmeal

粟粉／粟米粉／玉米粉／玉米澱粉cornflour/cornstarch

生粉／太白粉／地瓜粉potatostarch/potatoflour

樹薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉Tapiocastarch/tapiocaflour

蕃薯粉／地瓜粉sweetpotatoflour

馬蹄粉waterchestnutflour

葛粉arrowrootflour

臭粉／胺粉／阿摩尼亞粉／嗅粉powderedbakingammonia/carbonateofammonia/ammoniabicarbonate/ammoniacarbonate/hartshorn

發(fā)粉／泡打粉／泡大粉／速發(fā)粉／蛋糕發(fā)粉bakingpowder

蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹bakingsoda/bicarbofsoda

塔塔粉／他他粉creamoftartar

卡士達(dá)粉／蛋黃粉／吉士粉／吉時(shí)粉／custardpowder

卡士達(dá)／克林姆／奶皇餡／蛋奶餡custard/pastrycream

蛋白粉eggwhitepowder？

粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉riceflour

糕仔粉cookedriceflour

糯米粉glutinousriceflour/sweetriceflour

鳳片粉／熟糯米粉／糕粉／加工糕粉friedsweetriceflour/friedglutinousriceflour

綠豆粉mungbeanflour/tepunghunkwee

小麥胚芽／麥芽粉wheatgerm

小麥蛋白／麵筋粉wheatgluten

鹼水／<木見>水a(chǎn)lkalinewater／lyewater／potassiumcarbonate

白礬alum

硼砂borax

石膏gypsum

酵母／酒餅yeast／iburoti

麵包／麵飽bread

土司麵包／吐司toast

麵包糠／麵包屑breadcrumbs

香草豆／香草莢／香草片／香子蘭莢vanillabean／vanillapod

香草精／雲(yún)尼拉香精／凡尼拉香精vanillaextract／vanillaessence

香草粉vanillapowder

班蘭粉／香蘭粉groundpandan／groundscrewpineleaves／serbokdaunpandan

班蘭精／香蘭精pandanpaste／pastapandan

玫瑰露／玫瑰露精rosewater／rosewateressenceessence

杏仁粉almondflour／almondmieal

皮屑gratedzest／gratedrind

海苔粉groundseaweed

黑蔗糖漿／糖蜜／甘蔗糖蜜molasses

金黃糖漿goldensyrup

楓糖漿／楓樹糖漿／楓糖maplesyrup

玉米糖漿cornsyrup／karosyrup

葡萄糖漿glucosesyrup

麥芽糖漿barleymaltsyrup／maltsyrup

麥芽糖maltose／maltsugar

焦糖carmael

果糖Ｅfructos

乳糖lactose

轉(zhuǎn)化糖invertsugar

日式糙米糖漿amazake

綿花糖霜marshmallowcreamcream

冰糖ＲＯＣＫsugar

椰糖／爪哇紅糖palmsugar／gulamalacca

黃砂糖brownsugar

紅糖？／黑糖？darkbrownsugar

紅糖？／黑糖？muscovadosugar

金砂糖？demerarasugar

原蔗糖rawsugar／rawcanesugar／unrefinedcanesugar

白砂糖／粗砂糖whitesugar／refinedsugar／refinedcanesugar／coarsegranulatedsugar

細(xì)砂糖／幼砂糖castorsugar

糖粉icingsugar／confectioners'sugar

糖霜／點(diǎn)綴霜icing／frosting

蜜葉糖／甜葉菊stevia／honeyleaf

代糖／阿斯巴甜aspartame／sweetener／sugarsubstitute

牛油忌廉buttercream

什色糖珠ＨＵＮＤＲＥＤＳ＆ＴＨＯＵＳＡＮＤＳ

巧克力米／朱古力米chocolatevermicelli

巧克力削／朱古力削chocolatecurls

巧克力珠／朱古力珠chocbits／chocolatechips

椰絲／椰茸／椰子粉desiccatedcoconut／shreddedcoconut

涼粉／仙草grassjelly

果子凍／果凍粉／<口者>喱jelly

魚膠粉／吉利丁／明膠gelatinesheets／powderedgelatine

大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂agaragarpowder

食用色素foodcolouring

牛油／奶油butter

瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油margarine

起酥油／起酥瑪琪琳pastrymargarine/oleomargarine

豬油／白油／大油／板油?lard/cookingfat

酥油／雪白奶油shortening

硬化椰子油copha

烤油？dripping

淡忌廉lightcream／coffeecream／tablecream

鮮奶油／忌廉／鮮忌廉cream／whippingcream

包括﹕

1lightwhippingcream

2heavywhippingcream／heavycream／thickenedcream

3doublecream／purecream

酸奶油／酸忌廉／酸奶酪？／酸乳酪？sourcream

酸奶buttermilk

牛奶／鮮奶／鮮乳milk

奶粉powderedmilk/milkpowder

花奶／淡奶／奶水／蒸發(fā)奶／蒸發(fā)奶水evaporatedmilk

煉奶condensedmilk／sweetenedcondensedmilk

起士／起司／芝士／乳酪／奶酪／乾酪／乳餅cheese

起司粉powderedcheese

奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪creamcheese

瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪mascarponecheese

優(yōu)格／乳果／酸奶酪？／酸乳酪？yoghurt

優(yōu)酪乳yoghurtdrink／drinkingyoghurt

黃豆soybean

紅豆redbean／adzukibean

紅豆沙／烏豆沙redbeanpaste

綠豆mungbean

綠豆片splitmungbean

薏米pearlbarley

沙莪粒／西米／小茨丸pearlsago／pearltapioca

蓮藕lotusroot

蓮蓉lotuspaste

紅棗chinesereddates

蜜棗preservedreddates

棗泥reddatepaste

龍眼乾／龍眼肉／桂圓／圓肉driedlongan

葡萄乾raisin

柿餅driedpersimmon

桃脯driedpeach

杏脯driedapricot

蘋果脯／蘋果乾driedapple

陳皮driedorangepeel／driedtangerinepeel

百合driedlilybulb

蜜漬櫻桃／露桃／車?yán)孀觛lacecherry／candiedcherry

蜜漬鳳梨glacepineapple／candiedpineapple

腰子豆／腰果／腰果仁／介壽果cashewnut

花生peanut

瓜子／南瓜子pepitas/driedpumpkinseeds

崧子／松子仁pinenut

栗子chestnut

栗蓉chestnutpuree/chestnutpaste

核桃／核桃仁／合桃／胡桃walnut

杏仁／杏仁片／扁桃almond

北杏／苦杏仁apricotkernel/chinesealmond/bitteralmond

南杏apricotkernel

榛果／榛仁hazelnut/filbert/cobnut

開心果／阿月渾子pistachio

堅(jiān)果／澳洲堅(jiān)果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士蘭龍眼／昆士蘭栗macadamia/californianut

山胡桃／胡桃pecan

石鼓仔／馬加拉／油桐子candlenut/buahkeras

白果／銀杏ginkgonut

檳榔betel

芝麻sesameseed

蓮子lotusseed

罌粟子poppyseed

亞答子atapseed

法式吐司frenchtoast

裸麥麵包ryebread

派／批pie

塔／撻tart

凍派／凍批creampie

蛋塔eggtart/custardtart

法式蛋塔quichelorraine

戚風(fēng)蛋糕chiffoncake

海綿蛋糕spongecake

泡芙chouxpastry/puff

瑪琳／焗蛋泡meringue

蛋蜜乳eggnog

可麗餅Ｅcrepe

煎餅／熱餅／薄烤餅pancake

厚鬆餅pikelet/hotcake

墨西哥麵餅tortillas

曲奇cookies

慕斯／慕思mousse

布甸／布丁pudding

司康／比司吉scones

舒芙蕾souffles

洋芋塊hashbrown

英式鬆餅／瑪芬麵包englishmuffin

鬆糕／瑪芬americanmuffin

格子鬆餅waffle

蕃茄醬:ketchup

水蜜桃罐頭:peachesinsyrup

切片水蜜桃罐頭:slicedpeachesinsyrup

綜合水果罐頭:cocktailfruitinsyrup

蘇打餅干:saltinecrackers

白醋:ricevinegar<工研醋>

烏醋:blackvinggar

辣椒醬:chilisauce

牛頭牌沙荼醬:bullheadbarbecuesauce/Chinesebarbecuesauce

抹荼粉:greenteapowder

餛鈍皮:wontonwrapper/wontonskins

水餃皮:dumplingwrapper/dumplingskins/gyozawrapper.

春捲皮:springrollwrapper,eggrollwrapper

黑木耳:driedblackfungus

燒海苔:roastedseaweedsushinori

蝦米:driedshrimp

鹹蛋黃:saltedeggyolk

杏桃果膠apricotglaze

薑粉gingerpowder

耐烤巧克力豆chocbits<澳洲的英文名>/chocolatechips<美國、加拿大的英文名?>

洋梨pear

杏桃apricot

無花果乾driedfig

手指餅乾spongefingers/ladyfingers/savoiardi<義大利名>

蕃茄醬tomatosauce<普通甜的>

蕃茄醬tomatopaste<義大利料理用的>

白醋whitevinegar<西洋料理用的>

豆辦醬chillibeansauce

XO醬XOsauce

桂圓driedlongan

黑木耳blackfungus/woodearfungus

燒海苔toastednoriseaweed

板海苔noriseaweed/driedsealaver

南乳fermentedr