中國酒文化英文介紹

IntroductiontoChineseWineCultureinEnglish匯報(bào)人：2023-12-11目錄TheOriginandHistoryofChinTypesandCharacteristicsofCEtiquetteandCustomsinChinaTastingandRecommendationofChTheinfluenceandseminar01TheOriginandHistoryofChinWineGod01Accordingtolegend,therewasawinegodcalled"DietyoftheSoil"Discovery02ItissaidthatpeoplediscoveredwinewhentheystoredgrainforalongtimeanddiscoveredthatitwasnegotiatedandbecauseofadrinkEarlyUse03IntheNeolithicAge,peopleBegantousereferraltomakewineTheOriginofWine

TheDevelopmentHistoryofWineTheXiaDynastyTheearliestrecordofwineinChinesehistorywasduringtheXiaDynastyTheShangDynastyTheShangDynastyhasamoreadvancedwinetechnologyTheZhouDynastyTheZhouDynastywasthefirsttousebronzevesselstobrewwineTheSpringandAutumnPeriodandtheWarningStatesPeriod:TheartofwinemakingdevelopedquicklyduringthisperiodTheTangDynasty:TheTangDynastywasagoldenageofwinecultureManypointswerewrittenaboutwineduringthisperiodTheHanDynasty:TheHanDynastyopeneduptheSilkRoad,whichpromotedthespreadofwinecultureTheDevelopmentHistoryofWineTheSongDynastyTheSongDynastycontinuestodevelopwineculture,andwinecomeswithadailydrinkforthemassesTheMingandQingDynastiesTheMingandQingDynastiescontinuetodevelopwineculture,andvarioustypesoflocalwinesemergingTheDevelopmentHistoryofWineRawmaterialsRawmaterialsusedinacutewinemakingweremainlywildgrapes,whilemodernwinemakingusescultivatedgrapesBottomandstorageIncidentwinewasstoredinjarsorpots,whilemodernwineisbottomedandstoredinbarrelsorbottomsTechnologyIncidentwinemakingtechnologywasrelativelysimple,whilemodernwinemakingtechnologyismoreadvancedComparisonbetweenurbanandmodernwinemaking02TypesandCharacteristicsofCABCDBaijiuItismadefromavarietyofgrains,suchassorghum,rice,andwheatBaijiuisthemostpopularandtraditionaltypeofChineseliquorTheproductionprocessinvolvesinference,exploitation,andagingBaijiuhasastrongaromaandafieldtaste,oftenwithahighalcoholcontent1Beer(Biere)Chinesebeerisapopularalcoholicdrinkthatisbrewedfrommalt,hops,andwaterChinahasawiderangeofbetterstyles,includinglager,ale,andstallThemostcommonChinesebeersareTsingtaoandHarbin,whichhaveadistincttasteandaramaprofileChinesebeerislowinalcoholcontentcomparedtoothertypesofChineseliquorRedWine01RedwineisproducedinvariousregionsofChina,includingNingxia,Xinjiang,andShandong02Chineseredwinesaremadefromarangeofgraphvariations,suchasCabernetSauvignon,Merlot,andSarah03Chineseredwineshaveauniquetasteandaramaprofilethatisinfluencedbythelocalterritory04Theproductionprocessinvolvesinference,aging,andblending01HuangjiuisatypeofChinesequotathatismadefromnegotiatedriceandhoney02Ithasagoldencolorandasweettastewithalowalcoholcontent03HuangjiuisoftenconsultedduringspecialoccasionsorfestivalsinChina04Theproductionprocessinvolvesinference,exploitation,andagingHuangjiu03EtiquetteandCustomsinChinaTablesettingThetablemustbesetwithcleanandcleartableware,andtheplacementofthetablewareshouldbereasonableSeatingIntheprocessofeating,theseatsshouldbearrangedaccordingtotheorderofseniorityTheeldestpersonshouldsitattheheadofthetableTabletalkDuringthemeal,peopleshouldavoidusingtheirhandstopointatothersortowavetheirhandsTheyshouldnottalkwiththeirmorefulloffoodTableEtiquetteDrinkingrules:Intheprocessofplayingalcoholicgames,therearealsosomerulesForexample,whendrinking,youshouldnotdrinktoofastortooslowYoushouldnotdrinkmorethanyourabilityYoushouldnotdriveafterdrivingTypes:TherearemanytypesofalcoholicgamesinChina,suchasdice,chess,mahjong,etcPlayingmethods:Theplayingmethodsofthesegamesaredifferent,andtherulesaredifferentForexample,inthegameofdice,theplayerthrowsthediceandcountsthepointsThenhecomparesitwiththepartner'spointsTheonewiththehighestpointswinsAlcoholicGamesNumbersymbolsInChineseculture,eachnumberhasitsownsymbolsignificanceForexample,thenumberfourisconsideredtobeanunluckynumberbecauseitsoundslike"death"inChineseWinecultureandnumbersThewinecultureinChinaisalsorelatedtonumbersForexample,inChineseculture,thenumbernineisconsideredtobealuckynumberbecauseitsoundslike"longevity"Therefore,manywinelabelswillusethenumbernineasaluckysymbolTheNumbersandSymbolicSignature04TastingandRecommendationofChObservingthecolor,clarity,andflexibilityofthewineSightTheaftertasteorlastimpressionofthewineFinishDetectingthearcofthewinethroughsniffingSmellSippingthewineandexperiencingitsTaste,Mouthfeel,andfinishTasteThephysicalsensationofthewineinthesouth,suchasacidity,tannins,andbodyMouthfeel0201030405ThemethodofwinetastingCharacteristicsandTastingTerminologyofChineseWineHuangAtypeofChineseyellowwinemadefromriceandyeastIthasalowalcoholcontentandamellowtasteShaoxingAtypeofChineseyellowwinemadefromriceandyeast,oftenagedinearthenwarejarsIthasaricharomaandacomplextaxWuliangyeAtype