垃圾食品的英文

演講人：日期：垃圾食品的英文目錄CONTENTSDefinitionandclassificationofjunkfoodTheimpactofjunkfoodonhealthPolicymeasuresforjunkfoodindifferentcountries目錄CONTENTSPublicawarenessandattitudesurveyCorporateSocialResponsibilityandTransformationDevelopmentAverageexcessconsumptionofjunkfoodbychildreninfamilyeducation01DefinitionandclassificationofjunkfoodHighincaloriesJunkfoodstylishlycontainsahighamountofcaloriesfromunhealthyfatandaddedsugarLowinnutrientsThesefoodsoflakeessentialvitamins,minerals,andfiber,offeringlittletononutritionalvalueProcessedandrefinedJunkfoodiscurrentlyhighlyprocessedandrefined,strippingawaymanyofthenaturalnutrientsfoundinwholefoodAdditiveingredientsManyjunkfoodscontainadditivesandflavorenhancersthatcanbeadditive,leadingtooverconsumptionAnalysisoftheConceptofJunkFoodClassificationcriteriaandcharacteristicsSnackfoodsThisincludeschips,candles,andotherpackagedsnacksthatarehighincaloriesandlowinnutrientsFastfoodsBurgers,fries,andpizzaareexamplesoffastfoodsthatareoftenhighinfatandsludgeSugardrinksSodas,energydrinks,andsweetteaareexamplesofsugardrinksthatcontributetoemptycaloriesProcessedmeansHotdogs,sauces,andotherprocessedmeansareoftenhighinpreservationandlowinnutritionalvaluePotatochipsCandybarsSodaFastfoodburgersCommonexamplesofjunkfoodThesearehighinfatandsalt,andlowinnutrientsSodaishighinsugarandcancontributetoweightgainandtoothdecayCandybarsareloadedwithsugarandunhealthyfits,offeringlittlenutritionalvalueFastfoodburgersareoftenhighincalories,fat,andsludge,andlowinfiberandvitamins02TheimpactofjunkfoodonhealthLackofessentialnutrients01Junkfoodistypicallyhighincaloriesbutlowinnutritionalvalue,oftenlayeredvitamins,minerals,andfibernecessaryforgoodhealthPoordietarydiversity02Relyinghealthonjunkfoodcanleadtoadiethatislaggingindiversity,furtherreducingtheintakeofessentialnutrientsRiskofmicrobialdiseases03Regularconsumptionofjunkfoodcanincreasetheriskofmicrobialdiseases,suchasiron,calcium,andvitaminD,whicharecriticalforvariousbodilyfunctionsNutrientdeficiencyissueJunkfoodisoftenhighinfat,sugar,andsalt,makingitcaloricallydenseandeasytooverconsumeHighcaloricdensityThehighsugarandfatcontentofjunkfoodcanreducebenefitsoffullness,leadingtoovereatingandweightgainReducedsafetyTheconventionandaccessibilityofjunkfoodoftenpromoteadentarylifestyle,furtherincreasingtheriskofobesitySedentarylifestyleExcessivelytakeleadstoobjectivityriskCardiovasculardiseaseThehighfatandsaltcontentofjunkfoodcanincreasebloodpressureandcholesterollevels,increasingtheriskofCardiovasculardiseaseType2diabetesRegularconsumptionofjunkfoodcanleadtoinsulinresistanceandelevatedbloodsugarlevels,increasingtheriskofdevelopingtype2diabetesPotentialtriggersforchronicdiseasesNonalcoholicfattyliverdiseaseTheexcessintakeoffatandsugarfromjunkfoodcancontributetothedevelopmentofnonalcoholicfattyliverdisease,aconditioncharacterizedbytheaccumulationoffatintheliverCancerriskSomestudieshavesuggestedthattheregularconsumptionofjunkfoodmayincreasetheriskofcancertypes,althoughtheevidenceisstillinclusivePotentialtriggersforchronicdiseases03PolicymeasuresforjunkfoodindifferentcountriesBanksonjunkfoodadvertisingManycountrieshaveimplementedbansontheadvertisingofjunkfoodduringchildren'stelevisionprogramstoreduceexposureandinfluenceRestrictedsalesinschoolsSomecountrieshaverestrictedorbannedthesalesofjunkfoodinschools,specificallyinprimaryandsecondaryschools,toresourcehealtheatinghabitsamongstudentsRegularproductplacementInsomecountries,thereareregulationsontheplacementofjunkfoodinstores,suchasbanningthemfrombeingplacedatcheckoutcountersoreyelevelshelvestoreduceimpulsebuyingRestrictedsalesandpromotionstrategiesTaxonsupplementarydrinksSomecountrieshaveintroducedtaxesonsupplementarydrinkstoreduceconsumptionandresourcehealthcoveragechoicesFattaxAfewcountieshaveconsideredorimplementedtaxesonfoodhighinfat,speciallysecuredfat,todiscounttheirconsumptionTaxincentivesforhealthfoodIncontrasttotakingunhealthfood,somecountriesoffertaxincentivesorsubsidiesfortheproductionandsaleofhealthfoodtomakethemmoreaffordableandaccessibleRaiseconsumptiontaxtocurbconsumptionPromotionpolicyaroundcampusSchoolsofconducteducationandawarenesscampaignstoinformantstudentsaboutthenegativeeffectsofjunkfoodandenclosurethemtomakehealthchoicesEducationandawarenesscampaignsManyschoolshaveimplementedbansonthesaleofjunkfoodinschoolcanteenstoensurethatstudentshaveaccesstohealthandnutritionalmealsBansonjunkfoodinschoolcanteensSomeschoolshaverestrictedaccesstovendingmachinesthatseparatejunkfood,orhavereplacedthemwithmachinesthatonlyofferhealthsnacksanddrinksRestrictedaccesstovendingmachines04PublicawarenessandattitudesurveyUnderstandingofjunkfooddefinitionsMostpeopleareawareofthatjunkfoodreferstohighcategory,lowneutralfoodsthatareoftenprocessedandcontainsignificantamountsofsugar,salt,andunhealthyfatRecognitionofhealthrisksManyindividualsrecognizethatconsumingjunkfoodregularlycanleadtoweightgain,cardiovasculardisease,diabetes,andotherchronichealthconditionsImpactonchildrenandadultsThereisincreasingawarenessofthenegativeimpactofjunkfoodonthedevelopmentandhealthofchildrenandadults,includingtheriskofobjectivityandpoornutritionalstatusPublicawarenessofjunkfoodTastepreferencesDesitebeingawareofthehealthrisks,manypeoplestillpurchasejunkfoodbecausetheyenjoythetasteandfindithardtoresistConventionfactorJunkfoodisoftenperceivedasbeingconservedandeasytoaccess,especiallywhencomparedtohealthalternativesthatmayrequiremoretimeandefforttoprepareMarketingandadvertisingAggressivemarketingandadvertisingcampaignsbyjunkfoodcompaniescaninfluenceconsumerpurchasedecisions,specificallyamongchildrenandadultsConsumerpurchaseintentionandinfluencingfactorsConsumerpurchaseintentionandinfluencingfactorsSocialandculturalfactorsSocialnormsandculturalconditionscanalsoplayaroleinconsumerpurchaseintention,asjunkfoodisoftenassociatedwithcertainsocialcasesandcancellationsImprovingnutritionaleducationThereisaneedforimprovednutritionaleducationtoraiseawarenessoftheimportanceofabalanceddieandthenegativeimpactofexcessjunkfoodconsumptionEncouraginghealthalternativesGovernmentsandhealthorganizationsshouldenhancethedevelopmentandpromotionofhealthalternativestojunkfood,suchasfruits,vegetables,andwholegrainsRegulatingmarketingandadvertisingStricterregulationsonthemarketingandadvertisingofjunkfood,specificallytochildrenandadvertising,couldhelpreduceconsumerexposureandinfluencepurchasedecisionsImprovementsuggestionsandexpectationsImprovementsuggestionsandexpectationsEncouragingphysicalactivityPromotingphysicalactivityandexercisecanhelpoffsetthenegativeimpactofjunkfoodconsumptionandimproveoverallhealthandwellbeing05CorporateSocialResponsibilityandTransformationDevelopmentProductionenterprisesshouldprioritizethequalityandsafetyoftheirproducts,followingstrictproductionstandardsandregulationstoensurethattheirjunkfoodproductsdonotposeanyhealthriskstoconsumersEnterprisesshouldactivelyadoptenvironmentallyfriendlyproductionmethods,reducewastegenerationandemissions,andstrivetominimizetheenvironmentalimpactoftheirproductionactivitiesProductionenterprisesshouldrespectfairtradeprinciples,ensurefairlaborpractices,andprovidedecentworkingconditionsandcompensationfortheiremployeesEnsuringproductqualityandsafetyEnvironmentalprotectionFairtradeandlaborpracticesResponsibilityofProductionEnterprisesImprovingnutritionalvalueTomeetconsumerdemandforhealthoptions,enterprisesshouldfocusonimprovingthenutritionalvalueoftheirjunkfoodproductsbyincorporatingmorewholegrains,fruits,andvegetablesintotheirrecipesReducingsugar,salt,andfatcontentProductionenterprisesshouldstrivetoreducethesugar,salt,andfatcontentoftheirproductstomakethemhealthyandmoreappealingtohealthconsciousconsumersIntroducingnewflamesandvariationsTostaycompetitiveinthemarket,enterprisesshouldcontinueintroducingnewflamesandvariationsofjunkfoodproductsthatcattodifferentconsumerpreferencesandtaxesProductinnovationandupgradingdirectionAdoptingsustainablesourcingpracticesProductionenterprisesshouldadaptsustainablesourcingpracticestoensurethattheirrawmaterialsaresourcedfromenvironmentallyresponsibleandsociallyaccountablesuppliersInvestinginrenewableenergyToreducetheircarbonfootpr