2019年木瓜的英語(yǔ)怎樣說(shuō)

2019年木瓜的英語(yǔ)怎樣說(shuō)篇一：木瓜蛋白酶中英文對(duì)照PapainPapain[9001-73-4]PapainisapurifiedproteolyticsubstancederivedfromCaricapapayaLinné(Fam.caricaceae).papain,whenassayeddirectedherein,containsnotlessthan6000unitspermg.Papainofahigherdigestivepowermaybereducedtotheofficialstandardbyadmixturewithpapainofloweractivity,lactose,orothersuitablediluents.OneUSPUnitofpapainistheactivitythatreleasestheof1μgoftyrosinefromaspecifiedcaseinsubstanceundertheconditionsoftheAssay，usingtheenzymeconcentrationthatliberates40μgoftyrosinepermLoftestsolution.Packagingandstorage－Preserveintight,light-resistantcontainersinacoolplace.USPreferencestandards(11)—USPpapainRS.pH:between4.8and6.2inasolution(1in50).Lossondrying—Dryitinavacuumovenat60℃for4hours:itlossesnotmorethan7.0%ofitsweight.Assay(caseindigestivepower)—Dibasicsodiumphosphate.,0.05M—dissolve7.1gofanhydrousdibasicsodiumphosphateinwatertomake1000mL.add1dropoftolueneasapreservative.Citricacid,0.05M—dissolve10.5gofcitricacidmonohydrateinwatertomake1000mL.Add1dropontolueneasapreservative.Caseinsubstrate—Disperse1gofHammersten-typecaseinin50mLon0.05MDibasicsodiumphosphate.Placeinaboilingwaterbathfor30minuteswithoccasionalstirring.Cooltoroomtemperature,andadd0.05MCitricacidtoadjusttoapHof6.0±0.1.stirthesolutionrapidlyandcontinuouslyduringtheadditionofthe0.05MCitricacidtopreventprecipitationofthecasein.Dilutewithwaterto100mL.preparefreshdaily.Buffersolution(Phosphate-CysteineDisodiumethylenediaminetetraacetateBuffer)—dissolve3.55gofanhydrousdibasicphosphatein400mLofwaterina500-mLvolumetricflask.Add7.0gofdisodiumEDTAand3.05gofcysteinehydrochloridemonohydrate.Adjustwith1Nhydrochloricacidor1NsodiumhydroxidetoapHof6.0±0.1.dilutewithwatertovolume,andmix.Preparefreshdaily.Trichloroaceticacidsolution—Dissolve30gofreagentgradetrichloroaceticacidinwater.anddilutewithwaterto100mL.Thissolutionmaybestoredatroomtemperature.Standardpreparation—Weighaccurately100mgofUSPPapainRSina100-mLvolumetricflask.AndaddBuffersolutiontodissolve.DilutewithBuffersolutiontovolume,andmix.Transfer2.0mLofthissolutiontoa50-mLvolumetricflask,dilutewithBuffersolutiontovolume,andmix.Usewithin30minutesafterpreparation.Assaypreparation—Transferanaccuratelyweighedamountofpapain.,equivalenttoabout100mgofUSPPapainRS,toa10-mLvolumetricflask,dilutewithBuffersolutiontovolume,andmix.Transfer2.0mLofthissolutiontoa50-mLvolumetricflsk,dilutewithBuffersolutiontovolume,andmix.Procedure—Intoeachof12testtubes(18-×150-mm)pipet5.0mLofcaseinsubstrate.Placeinawaterbathat40°,andallow10minutestoreachbathtemperature.Intoeachoftwoofthetubes(thetestsareruninduplicateexceptfortheblanks)labeledS1,pipet1.0mLoftheStandardpreparationand1.0mLoftheBuffersolution,Mixbyswirling,notezerotime,insertthestopper,andreplaceinthebath.Intoeachof2othertubes,labeledS2pipet1.5mLofstandard.preparationand0.5mLofBuffersolution,andproceedasbefore.Repeatthisprocedurefor2tubes,labeledS3towhich2.0mLofstandardpreparationisadded,andfor2tube,labledU2,towhich1.5mLofAssaypreparationand0.5mLBuffersolutionareadded.After60minutes,accurarytimed,addtoall12tubes3.0mLoftrichloroaceticacidsolution,andshakevigorously.Withthe4tubestowhichnostandardpreparationorAssaypreparationwereadded,prepareblanksbypipeting,respectively,1.0mLofstandardpreparationand1.0mLofBuffersolution1.5mLofstandardpreparationand0.5mLofBuffersolution;2.0mLofstandardpreparation;and1.5mLAssaypreparationand0.5mLofBuffersolution.Replacealltubesinthe40°waterbathfor30to40minutes,toallowtocoagulatefullytheprecipitatedprotein.Filterthroughmedium-porosityfilterpaper,discardingthefirst3mLofthefiltrate(filtratesusedareclear).Readtheabsorbancesat280nm,ofthefiltratesifallsolutionsagainsttheirrespectiveblanks.PlottheabsorbancereadingsforS1,S2-andS3againsttheenzymeconcentrationofeachcorrespondinglevel.Byinterpolationfromthiscurve,takingintoconsiderationdilutionfactors,calculatethepotencyinUnits,intheweightofpapaintakenbytheformula.:(50,000/3)CA,Inwhich50,000/3isafactorderivedbytheexpression100(50/2)(10/1.5),Cistheconcentration,inmgpermL,obtainedfromthestandardcurve,andAistheactivityoftheReferenceStandardinUnitspermg.翻譯僅供參考：木瓜蛋白酶木瓜蛋白酶[9001-73-4]木瓜蛋白酶是一種源自番木瓜乳汁（Fam.caricaceae）的純化的水解蛋白物。木瓜蛋白酶在這里定向檢測(cè)時(shí)其含量不得少于6000單位每毫克。具有較高的消化能力的木瓜蛋白酶也許可以通過(guò)摻加低活力的木瓜蛋白酶，乳糖或者其他合適的填充物來(lái)降低消化能力以達(dá)到官方的標(biāo)準(zhǔn)。定義木瓜蛋白酶一個(gè)USP活力單位為在測(cè)定條件下指定的酪蛋白物質(zhì)釋放1μg酪氨酸所需要的量，所用的酶試液的濃度相當(dāng)與每毫升釋放40μg酪氨酸。包裝與保藏—包裝要包緊，保存在避光，陰涼的地方USP參考標(biāo)準(zhǔn)（11）—USP木瓜蛋白酶R.SpH在溶液中介于4.8與6.2之間（1in50？）干燥失重—60℃時(shí)在真空干燥箱中干燥4小時(shí)：失重不得少于本身的7.0％檢測(cè)（酪蛋白消化能力）0.05M磷酸氫二鈉溶液—準(zhǔn)確稱取7.1g無(wú)水磷酸氫二鈉用蒸餾水水溶解并定容至1000mL。加一滴甲苯作為防腐劑。0.05M檸檬酸—準(zhǔn)確稱取10.5g檸檬酸一水合物用蒸餾水溶解并定容至1000mL。加一滴甲苯作為防腐劑。酪蛋白底物—將1gHammersten-type酪蛋白分散于50mL磷酸氫二鈉溶液中，將上述溶液沸水浴加熱30分鐘并在必要時(shí)攪拌。酪蛋白溶解后冷卻至室溫再用0.05M檸檬酸調(diào)節(jié)pH至6.0±0.1。為了防止酪蛋白沉淀，加入0.05M檸檬酸的過(guò)程中要不斷的快速攪拌。然后將上述溶液定容至100mL，臨時(shí)現(xiàn)配。緩沖溶液（磷酸鹽—半胱氨酸－磷酸氫二鈉EDTA－2Na緩沖）——準(zhǔn)確稱取3.55g二代磷酸鹽用400mL水溶解移入到500mL的容量瓶中，同時(shí)加入7.0gEDTA及3.05g半胱氨酸鹽酸鹽一水物。用1mol/L鹽酸或1mol/L氫氧化鈉溶液調(diào)至pH6.0±0.1。用水稀釋至刻度，混勻，臨用現(xiàn)配。三氯乙酸溶液—準(zhǔn)確稱取30g試劑級(jí)三氯乙酸用水溶解并定容到100mL。此溶液可以保存于室溫。標(biāo)準(zhǔn)試劑—精確稱取100mgRS級(jí)USP木瓜蛋白酶置于100mL容量瓶中，加入緩沖溶液使之溶解，再用緩沖溶液定容至刻度，混勻。移取2.0mL此溶液置于50mL容量瓶中，然后用緩沖溶液定容至刻度，混勻。配好后30min內(nèi)用。待測(cè)試劑—將準(zhǔn)確稱取的與100mgUSPRS級(jí)木瓜蛋白酶當(dāng)量的木瓜蛋白酶移入100mL的容量瓶中，用緩沖溶液稀釋至刻度，混勻。移取2mL此溶液到50mL容量瓶中并用緩沖溶液定容至刻度，混勻。步驟——用吸量管每次吸取5ml酪蛋白底物分別加往12支試管（18×150mm）中，將試管置于40°水浴加熱10分鐘以使溶液達(dá)到水浴溫度。然后每?jī)晒埽ǔ瞻字馄渌懿僮魍耆嗤?biāo)上S1，往上述兩管中吸入1.0mL標(biāo)準(zhǔn)試劑和1.0mL緩沖溶液，渦流混勻，記下開(kāi)始時(shí)間，加入終止劑，放回水浴中。其他兩管標(biāo)上S2吸入1.5mL標(biāo)準(zhǔn)溶液和0.5mL緩沖溶液，以后操作同前。對(duì)兩試管重復(fù)此過(guò)程標(biāo)上S3吸入2.0mL標(biāo)準(zhǔn)試劑，對(duì)后拿兩試管標(biāo)上U2加入1.5mL待測(cè)試劑和0.5mL緩沖溶液。精確計(jì)時(shí)60分鐘后，往所有的12支試管中加入3.0ml三氯乙酸溶液并劇烈震蕩。同時(shí)準(zhǔn)備四支沒(méi)有加入標(biāo)準(zhǔn)試劑或待測(cè)試劑的試管作為空白對(duì)照分別加入1.0mL標(biāo)準(zhǔn)試劑和1.0mL緩沖溶液，1.5mL標(biāo)準(zhǔn)試劑和0.5mL緩沖溶液，2.0mL標(biāo)準(zhǔn)試劑以及1.5mL待測(cè)試劑和0.5mL緩沖溶液。將所有試管放回40℃水浴30分鐘到40分鐘以便使蛋白質(zhì)沉淀物完全凝結(jié)。用中等孔徑濾紙過(guò)濾，棄去首先收集的3mL濾液（所用的濾液要是清澈的）。分別讀出溶液濾液在其相應(yīng)的空白作為參比溶液下在280nm處的吸光度。將S1,S2-和S3對(duì)應(yīng)的吸光度讀數(shù)對(duì)各自相應(yīng)的酶濃度水平作圖。通過(guò)對(duì)圖像用內(nèi)插法，并考慮稀釋因子，用單位，木瓜蛋白酶質(zhì)量計(jì)算通過(guò)下述公式計(jì)算其效價(jià)：(50,000/3)CA其中50,000/3源自表達(dá)式100（50/2）（10/1.5）得到的因數(shù)，C表示濃度單位：mg/mL，從標(biāo)準(zhǔn)曲線獲得，A表示參比標(biāo)準(zhǔn)的活力單位：?jiǎn)挝?毫克篇二：水果類英文翻譯火龍果pitaya菠蘿pineapple柚子shaddock（pomelo）棗Chinesedate（去核棗pitteddate）樹(shù)莓raspberry藍(lán)莓blueberry黑莓blackberry甘蔗sugarcane木瓜pawpaw或者papaya杏子apricot油桃nectarine柿子persimmon石榴pomegranate榴蓮jackfruit檳榔果arecanut（西班牙產(chǎn)苦橙）bitterorange獼猴桃kiwifruitorChinesegooseberry金橘cumquat蟠桃flatpeach荔枝litchi青梅greengage山楂果haw水蜜桃honeypeach香瓜，甜瓜muskmelon李子plum楊梅waxberryredbayberry桂圓longan沙果crabapple楊桃starfruit枇杷loquat柑橘tangerine蓮霧wax-apple番石榴guava篇三：所有食物的英文翻譯水果類（fruits）：西紅柿tomato菠蘿pineapple西瓜watermelon香蕉banana柚子shaddock（pomelo）橙子orange蘋(píng)果apple檸檬lemon櫻桃cherry桃子peach梨pear棗Chinesedate（去核棗pitteddate）椰子coconut草莓strawberry樹(shù)莓raspberry藍(lán)莓blueberry黑莓blackberry葡萄grape甘蔗sugarcane芒果mango木瓜pawpaw或者papaya杏子apricot油桃nectarine柿子persimmon石榴pomegranate榴蓮jackfruit檳榔果arecanut（西班牙產(chǎn)苦橙）bitterorange獼猴桃kiwifruitorChinesegooseberry金橘cumquat蟠桃flatpeach荔枝litchi青梅greengage山楂果haw水蜜桃honeypeach香瓜，甜瓜muskmelon李子plum楊梅waxberryredbayberry桂圓longan沙果crabapple楊桃starfruit枇杷loquat柑橘tangerine蓮霧wax-apple番石榴guava肉、蔬菜類（livestock家畜）：南瓜（倭瓜）pumpkincushaw甜玉米Sweetcorn牛肉beef豬肉pork羊肉mutton羔羊肉lamb雞肉chicken生菜萵苣lettuce白菜Chinesecabbage（celerycabbage）（甘藍(lán)）卷心菜cabbage蘿卜radish胡蘿卜carrot韭菜leek木耳agarics豌豆pea馬鈴薯（土豆）potato黃瓜cucumber苦瓜balsampear秋葵okra洋蔥onion芹菜celery芹菜桿celerysticks地瓜sweetpotato蘑菇mushroom橄欖olive菠菜spinach冬瓜（Chinese）waxgourd蓮藕lotusroot紫菜laver油菜colerape茄子eggplant香菜caraway枇杷loquat青椒greenpepper四季豆青刀豆gardenbean銀耳silveryfungi腱子肉tendon肘子porkjoint茴香fennel（茴香油fenneloil藥用）鯉魚(yú)carp咸豬肉bacon金針蘑needlemushroom扁豆lentil檳榔areca牛蒡greatburdock水蘿卜summerradish竹筍bambooshoot艾蒿Chinesemugwort綠豆mungbean毛豆greensoybean瘦肉leanmeat肥肉speck黃花菜daylily（daylilybud）豆芽菜beansprout絲瓜towelgourd(注：在美國(guó)絲瓜或用來(lái)做絲瓜莖loofah洗澡的，不是食用的)海鮮類（seafood）：蝦仁PeeledPrawns龍蝦lobster小龍蝦crayfish（退縮者）蟹crab蟹足crabclaws小蝦（蝦米）shrimp對(duì)蝦、大蝦prawn（烤）魷魚(yú)（toast）squid海參seacucumber扇貝scallop鮑魚(yú)sea-earabalone小貝肉cockles牡蠣oyster魚(yú)鱗scale海蜇jellyfish鱉海龜turtle蜆蛤clam鲅魚(yú)culter鯧魚(yú)butterfish蝦籽shrimpegg鰱魚(yú)銀鯉魚(yú)chubsilvercarp黃花魚(yú)yellowcroaker調(diào)料類（seasonings）：醋vinegar醬油soy鹽salt加碘鹽iodizedsalt糖sugar白糖refinedsugar醬soysauce沙拉salad辣椒hot（red）pepper胡椒（black）pepper花椒wildpepperChinesepricklyashpowder色拉油saladoil調(diào)料fixingsauceseasoning砂糖granulatedsugar紅糖brownsugar冰糖RockSugar芝麻Sesame芝麻醬Sesamepaste芝麻油Sesameoil咖喱粉curry番茄醬（汁）ketchupredeye辣根horseradish蔥shallot（Springonions）姜ginger蒜garlic料酒cookingwine蠔油oystersauce枸杞（枇杷,歐查果）medlar八角aniseed酵母粉yeastbarmYellowpepper黃椒肉桂cinnamon(在美國(guó)十分受歡迎，很多事物都有肉桂料)黃油butter香草精vanillaextract(甜點(diǎn)必備)面粉flour洋蔥onion主食類（staplefood）：三文治sandwich米飯rice粥congee（ricesoup）湯soup餃子dumpling面條noodle比薩餅pizza方便面instantnoodle香腸sausage面包bread黃油（白塔油）butter茶葉蛋Teaeggs油菜rape餅干cookies咸菜（泡菜）pickle饅頭steamedbread餅（蛋糕）cake漢堡hamburger火腿ham奶酪cheese餛飩皮wontonskin高筋面粉Strongflour小麥wheat大麥barley青稞highlandbarley高粱broomcorn（kaoliang）春卷Springrolls芋頭Taro山藥yam魚(yú)翅sharkfin黃花daylily松花蛋皮蛋preservedeggs春卷springroll肉餡餅mincedpie糙米Brownrice玉米corn餡兒stuffing開(kāi)胃菜appetizer面粉flour燕麥oat白薯甘薯sweetpotato牛排steak里脊肉fillet涼粉beanjelly糯米江米stickyrice燕窩bird'snest粟Chinesecorn肉丸子meatballs枳橙citrange點(diǎn)心（中式）dimsum淀粉starch蛋撻eggtart（dryfruits）干果類：腰果Cashewnuts花生peanut無(wú)花果fig榛子filberthazel栗子chestnut核桃walnut杏仁almond果脯preservedfruit芋頭taro葡萄干raisincordial開(kāi)心果pistachion巴西果brazilnut菱角,荸薺waterchestnut(和國(guó)內(nèi)食用法不同，做堅(jiān)果食用)酒水類（beverage）：紅酒redwine白酒whitewine白蘭地brandy葡萄酒sherry汽水(軟飲料)soda（鹽）汽水sparklingwater果汁juice冰棒Ice-lolly啤酒beer酸奶yoghurt伏特加酒vodka雞尾酒cocktail豆奶soymilk豆?jié){soybeanmilk七喜7UP麒麟（日本啤酒kirin）涼開(kāi)水coldboiledwater漢斯啤酒Hansbeer濃縮果汁concentratedjuice冰鎮(zhèn)啤酒iced(chilled)beer札幌（日本啤酒）Sapporo愛(ài)爾啤酒（美國(guó)）aleA級(jí)牛奶grandAmilk班圖酒bantubeer半干雪利drysark參水牛奶bluemilk日本粗茶bancha生啤酒draftbeer白啤酒whitebeer大麥酒barley-bree咖啡伴侶coffeemate零食類（snack）:mint薄荷糖cracker餅干,biscuit餅干,棒棒糖bonbon茶tea（沏茶makethetea）話梅prunecandiedplum鍋巴ricecrust瓜子melonseed冰棒（冰果）ice（frozen）sucker冰淇凌icecream防腐劑preservative圣代冰淇淋sundae巧克力豆marblechocolatebarley布丁pudding與食品有關(guān)的詞語(yǔ)（somewordsaboutfood）:炸fired熗quickboiled燴braise（燴牛舌braisedoxtongue）烤roast飽嗝burp飽了飽的fullstuffed解渴quenchthirst（形容食物變壞spoilspoilage）preservative防腐劑expirationdate產(chǎn)品有效期（形容酒品好：agoodstrongbrew絕味釀）應(yīng)各位要求補(bǔ)充的中式西式食物中式早點(diǎn)：燒餅Clayovenrolls油條Friedbreadstick韭菜盒Friedleekdumplings水餃Boileddumplings蒸餃Steameddumplings饅頭Steamedbuns割包Steamedsandwich飯團(tuán)Riceandvegetableroll蛋餅Eggcakes皮蛋100-yearegg咸鴨蛋Saltedduckegg豆?jié){Soybeanmilk飯類：稀飯Riceporridge白飯Plainwhiterice油飯Glutinousoilrice糯米飯Glutinousrice鹵肉飯Braisedporkrice蛋炒飯F(tuán)riedricewithegg地瓜粥Sweetpotatocongee面類：餛飩面Wonton&noodles刀削面Slicednoodles麻辣面Spicyhotnoodles麻醬面Sesamepastenoodles鴨肉面Duckwithnoodles鱔魚(yú)面Eelnoodles烏龍面Seafoodnoodles榨菜肉絲面Pork,pickledmustardgreennoodles牡蠣細(xì)面Oysterthinnoodles板條Flatnoodles米粉Ricenoodles炒米粉Friedricenoodles冬粉Greenbeannoodle湯類：魚(yú)丸湯Fishballsoup貢丸湯Meatballsoup蛋花湯Egg&vegetab