政府與企業(yè)攜手共建食品安全-Governmentand

政府與企業(yè)攜手共建食品安全-GovernmentandCanadahasanexcellentfoodsafetytrackrecord.

加拿大擁有優(yōu)良的食品安全追溯記錄Wearecontinuallystrengtheningourfoodsafetysystemby:我們正在繼續(xù)加強(qiáng)我們的食品安全系統(tǒng)，通過：Updatingourstandardsandinspectionprograms更新我們的標(biāo)準(zhǔn)和檢查程序Usingnewscienceandtechnologiestominimizebothhealthandeconomicrisks運(yùn)用新的科學(xué)技術(shù)將健康與經(jīng)濟(jì)風(fēng)險(xiǎn)降到最小ProducerswantingtolearnanddeveloptheFoodSafetyprogramsinCanada想學(xué)習(xí)和發(fā)展食品安全計(jì)劃的加拿大生產(chǎn)者SafeFoodisacombinedeffort

安全食品是共同努力的產(chǎn)物TheFoodSafetycourseisavoluntarysystemandisdrivenbytheproducergroups.食品安全是一個(gè)自發(fā)的系統(tǒng)，是由生產(chǎn)者推動(dòng)的。Governmentandresearchersareworkingtopredictandmeettheindustry’sneeds政府和研究者正攜手預(yù)測(cè)和滿足產(chǎn)業(yè)的需求Workingtogethertohelpdeveloptheprocess促進(jìn)這個(gè)過程的發(fā)展GovernmentandUniversities

政府與大學(xué)Providefundingforresearch提供研究資金Undertakeapplicableresearch承擔(dān)應(yīng)用研究Providespecializedtechnicalsupport提供專門技術(shù)支持Assistinthedistributionofinformation幫助知識(shí)傳播Assistinextensionworkwithproducers幫助推廣工作Demonstrationsitesandtraining現(xiàn)場(chǎng)示范與培訓(xùn)Testing測(cè)試Regulations,AuditingandEnforcement(g)管理?xiàng)l例，審核和執(zhí)行FoodSafetyregulations食品安全管理?xiàng)l例Pesticideapplication農(nóng)藥的使用Onlyregisteredchemicalsatrecommendedrates只允許使用推薦級(jí)別的合法農(nóng)藥Postharvestintervals采后間隔期Applicatorlicense使用者要有執(zhí)照Limitedtraceabilityandlabelingwhenapplicable使用時(shí)，要求可追溯性及標(biāo)簽Biologicalcondiments生物學(xué)Water,environment,transportation水，環(huán)境，運(yùn)輸NonFoodSafetyregulations

非食品安全管理?xiàng)l例Transportation運(yùn)輸Weight,speed,hoursperday,containment重量，速度，每天的小時(shí)數(shù)，容量Water水Quality,quantity質(zhì)量、數(shù)量Environment環(huán)境Workers工人Minimumhourlypay每小時(shí)最低薪酬IndustryandProcessors

企業(yè)與加工者Taketrainingandimplementknowledge接受培訓(xùn)及落實(shí)相關(guān)知識(shí)FollowBestManagementPractices遵循最佳的管理規(guī)范Workingtodevelopapracticalfoodsafetyprogram制訂出可應(yīng)用的食品安全計(jì)劃Providesafefoodandmaintainthehighconsumerfaithintheproduct提供安全食品及保持消費(fèi)者的信心Traceabilityandrecordkeeping可追溯性及記錄保持Educationandconsumerawareness教育與消費(fèi)者意識(shí)TheIndustry企業(yè)Suppliers供應(yīng)商Producers生產(chǎn)者Wholesalers批發(fā)商Transportation運(yùn)輸Retailer零售商hotels,restaurants,institutions賓館，飯店，機(jī)構(gòu)Eachhavetheirpartintheprocess,but..在整個(gè)供應(yīng)鏈中每一個(gè)組織都有它的作用，但是Itistheconsumerthathasthepowerinthisprocess.消費(fèi)者最有發(fā)言權(quán)Bettereducated更好的教育Betterinformed更好的傳播Increasedmediacoveragelocallyandfromaroundtheworld增強(qiáng)地方的媒體覆蓋Higherstandards高標(biāo)準(zhǔn)Moredemanding更苛求Lesstrusting缺乏信任Retailer零售商Highcompetitionfortheconsumerdollar為掙錢，競(jìng)爭(zhēng)激烈Accesstoproducefromaroundtheworld從全世界獲得產(chǎn)品Reputationonanationalscale國(guó)家層面的聲譽(yù)Liabilityissues責(zé)任問題PushingtheOnFarmFoodSafety(OFFS)fromfieldtofork推動(dòng)從田間到餐桌的農(nóng)場(chǎng)食品安全規(guī)范的實(shí)施OnlybuysfromOFFSproducers只購(gòu)買應(yīng)用農(nóng)場(chǎng)食品安全規(guī)范的生產(chǎn)者的產(chǎn)品Producers生產(chǎn)者Worktogethertobuildarealisticandeconomicalsystem攜手建立一個(gè)現(xiàn)實(shí)的及經(jīng)濟(jì)的生產(chǎn)系統(tǒng)Seefoodsafetyasacompetitiveadvantageinmarketing將食品安全視為市場(chǎng)競(jìng)爭(zhēng)中的優(yōu)勢(shì)Reducesrisk降低風(fēng)險(xiǎn)Buildspositivereputation建立良好的聲譽(yù)Managingmanyfoodsafetyandanimalorplanthealthrisksbeginsatthefarmlevel,throughprevention,detectionandcontrolinitiatives.食品安全及動(dòng)植物健康風(fēng)險(xiǎn)的管理開始于農(nóng)場(chǎng)，通過預(yù)防，發(fā)現(xiàn)及控制來(lái)實(shí)現(xiàn)Acoordinated,integratedapproachtoon-farmfoodsafetyiscriticaltopreventtheintroductioninthefoodchainofchemicalandphysicalhazards,andtocontrolmicrobiologicalorganisms.一個(gè)針對(duì)農(nóng)場(chǎng)食品安全的協(xié)調(diào)及集成的方法在防止食品鏈中化學(xué)、物理危害的引入及微生物控制上起重要作用Industryclearlyidentifiedtheneedforincreasedlinkagesacrosscommoditiesandgovernmentleadershiptoassisttheminthedevelopinganddeliveringaneffectiveandefficientprogram.企業(yè)要確定對(duì)增強(qiáng)農(nóng)產(chǎn)品與政府領(lǐng)導(dǎo)聯(lián)系的需求，以幫助他們發(fā)展及實(shí)施有效的和高效率的計(jì)劃ThroughtheAgriculturalPolicyFramework(APF),federal,provincialandterritorialgovernmentshavecommittedthemselvestohelptheagricultureandagri-foodsectormanagetheirrisksandbemorecompetitiveandprofitable.通過農(nóng)業(yè)政策框架，聯(lián)邦、省及地區(qū)政府承擔(dān)了幫助農(nóng)業(yè)及農(nóng)業(yè)食品部門管理風(fēng)險(xiǎn)的義務(wù)，并促使其更具有競(jìng)爭(zhēng)力和利潤(rùn)TheCanadianFoodSafetyandQualityProgramisakeypartoftheAPFthatwillenhanceCanada‘sreputationasaproducerofsafe,high-qualityfoodproducts.加拿大食品安全與質(zhì)量計(jì)劃是農(nóng)業(yè)政策框架的關(guān)鍵部分，將提高加拿大作為安全、高質(zhì)量食品生產(chǎn)者的聲譽(yù)。Federal聯(lián)邦HealthCanadaestablishespoliciesandstandardsgoverningthesafetyandnutritionalqualityofallfoodsoldinCanada,andcarriesoutfoodbornediseasesurveillanceforearlydetectionandwarning.加拿大衛(wèi)生部建立了管理加拿大食品的安全與營(yíng)養(yǎng)質(zhì)量的政策和標(biāo)準(zhǔn)，并負(fù)責(zé)食源性疾病的監(jiān)督以用于早期發(fā)現(xiàn)和預(yù)警Enhancedpublichealthsurveillancesystemsareinplaceatalltimestoprovideimmediateinformationonoutbreaksoffoodborneillnesses.改善公眾健康監(jiān)督系統(tǒng)，使其在任何時(shí)間都能夠提供迅時(shí)的食源性疾病暴發(fā)的信息TheCanadianFoodInspectionAgency(CFIA)administersandenforcesallfederallegislationrelatedtofoodinspection,agriculturalinputsandanimalandplanthealth.加拿大食品監(jiān)督局負(fù)責(zé)管理及執(zhí)行所有的與食品監(jiān)督、農(nóng)業(yè)投入品及動(dòng)植物健康有關(guān)的聯(lián)邦法規(guī)。TheCFIAperformsthisroleonbehalfofHealthCanada,AgricultureandAgri-FoodCanadaandFishersandOceansCanada.加拿大食品監(jiān)督局代表加拿大衛(wèi)生部、農(nóng)業(yè)與農(nóng)業(yè)－食品部及漁業(yè)與海洋部履行這個(gè)職責(zé)。TheCFIAisresponsibleforinspectingandregulatingfederallyregisteredestablishments,whicharegenerallythosethatmoveproductsacrossprovincialornationalboundaries.加拿大食品監(jiān)督局負(fù)責(zé)檢查和管理聯(lián)邦注冊(cè)的用于將產(chǎn)品跨省或跨國(guó)運(yùn)送的設(shè)施）ProvincialMinistriesTherearetwoprovincialministrieswhoareprimarilyresponsibleforfoodsafety:在加拿大省一級(jí)，有兩個(gè)部門主要負(fù)責(zé)食品安全：AgricultureandFood,astheleadministry,isthekeycomponentoftheprovincialFoodSafetySystem.農(nóng)業(yè)與食品部：為省級(jí)食品安全系統(tǒng)的領(lǐng)導(dǎo)部門Eachprovinceisdeveloping,inpartnershipwithindustry,anOFFSstrategytocomplementthedeliveryofexistingnationalprograms.每個(gè)省，在企業(yè)的參與下，正在發(fā)展一個(gè)OFFS戰(zhàn)略以實(shí)現(xiàn)國(guó)家的相關(guān)計(jì)劃HealthandLongTermCareisresponsiblefortheprotectionofpublichealthandsetsfoodsafetystandardsandpoliciesforfoodpremises.衛(wèi)生部負(fù)責(zé)保護(hù)公眾健康及建立食品安全標(biāo)準(zhǔn)與針對(duì)食品的政策。Ithasthepowertocondemnfood.Itsroleinfoodsafetyinspectionisdelegatedtothepublichealthunits.衛(wèi)生部具有食品執(zhí)法的權(quán)利，其職責(zé)是進(jìn)行食品安全監(jiān)督檢查。Tomaintainconsumerconfidenceinthefoodsystem

保持消費(fèi)者對(duì)食品的信心Baselinestudiesareconductedforthefollowingreasons:開展基本的研究是出于以下原因：Toassessthelevelsoffoodsafetyhazardsincertaincommodities.Thisinformationisusedtoensurethatinspectionprogramsarefocusedandmakethebestuseofresources.評(píng)估某種產(chǎn)品的食品安全危害的水平，所獲得的信息將被用于確保檢查計(jì)劃是否正確及使財(cái)力得到最好的利用。Toprovideascientificbasistodeterminerisksandtargetresources.為確定風(fēng)險(xiǎn)及目標(biāo)提供科學(xué)的基礎(chǔ)Tosupportindust