中餐主題宴會設(shè)計英語題庫

1、精品文檔“中餐主題宴會設(shè)計”賽項英語口語測試題庫及參考答案）題型一 中譯英1. 我可以知道有多少人來參加宴會嗎？May I know how many people will be at the banquet?2. 您需要多少張餐臺？How many tables would you like?3. 您需要把宴會廳裝飾一下嗎？Would you like to have the banquet hall decorated?4. 您想嘗嘗我們的招牌菜嗎？Would you like to try our house specialty?5. 請問您有什么特殊要求？Do you have an

2、y special needs?6. 我們已經(jīng)為您預(yù)訂一張 6 點半的餐臺。We have reserved a table for you at 6:30.7. 請問您在我們餐廳有預(yù)訂嗎？Do you have a reservation with us?8. 這張桌子可以嗎 ?Will this table be all right for you?9. 包間的最低消費是 800 元。For a private room, there is a minimum charge of 800 Yuan.10. 恐怕您點的菜太多了。I m afraid you have ordered too

3、much.11. 請問是在誰的名下做的預(yù)訂？In whose name was the reservation made?12. 我們恭候您的光臨。We look forward to seeing you.13. 我可以給您一個優(yōu)惠價。Let me make you a special offer.14. 我們晚餐開餐時間是下午 5 點到晚上 10點。We serve dinner from 5 p.m. until 10p.m.15. 對不起，我們餐廳 14 日的餐位已經(jīng)訂滿了。I am sorry, sir. Our restaurant is fully booked on the 1

4、4th .16. 歡迎光臨我們餐館。您是來參加約翰先生婚宴的嘉賓嗎？Welcome to our restaurant. Are you here for the wedding banquet of Mr. John?17. 我給你們的桌子再加一把椅子好嗎？May I add one more chair to your table, please?18. 現(xiàn)在可以上菜了嗎？May I serve the dishes now?19. 今天的特價菜是麻婆豆腐， 6 折優(yōu)惠。Today s special is Mapotofu with a 40% discount.20. 這是我們廚師長的

5、推薦菜。This is our chef s recommendation.21. 這道菜是供 4 個人用的。It s for 4 persons.22. 這種酒我們可按杯出售。This wine can be served by the glass.23. 您想嘗嘗我們的特飲嗎？Would you like to try our special drinks?24. 先生，我重復(fù)一遍您點的菜嗎？May I repeat your order back to you, sir?25. 你想喝點兒什么，先生？What would you like to drink, sir?26. 干白葡萄酒是

6、按瓶賣的。The dry white wine is sold by bottle.27. 你們有什么牌子的啤酒？What brands of beer do you have?28. 您的這瓶葡萄酒已經(jīng)添完了。請問是否需要再加一瓶？Your bottle of wine is finished. Would you like one more bottle?29. 這道菜色、香、味俱全。The dish looks good, smells good and tastes good.30. 您需要把菜分一下嗎？May I separate the dish for you?31. 打擾了，女

7、士。我給您換一個骨碟好嗎？Excuse me, madam. Can I change a new side plate for you?32. 這是我們贈送給您的果盤。This is the complimentary fruit for you.33. 還有什么需要我?guī)湍膯幔縄s there anything I can do for you?34. 請簽上您的姓名和房間號碼。Please sign your name and room number here.35. 我們已經(jīng)在總費用里加收了 10%的服務(wù)費。The total includes a 10% service charge

8、.36. 您使用維薩信用卡結(jié)賬可以享受 9 折優(yōu)惠。You have got a 10% discount for your Visa Card.37. 是現(xiàn)金付賬，還是信用卡付賬？Would you like to pay in cash or by credit card?38. 是一起買單還是分開買單呢？Would you like to pay one bill or separate bills?39. 您對我們的服務(wù)有什么意見嗎？What do you think of our service?40. 請不要遺忘你的東西。Please don t leave anything be

9、hind.題型二 英譯中1. At the dinner banquet Chinese food will be served and the minimumchargeof RMB120 Yuan per head is required.您的晚宴將是中式宴餐，最低消費每位 120 元。2. I d like to cancel my reservation for Saturday night. 我想要取消周六晚上的訂位。3. Id like a private room for 15 people at eight thirty tomorrow evening. 我要訂一個 15 人

10、的包廂，時間是明晚八點半。4. We can only hold your private room till 7:30 p.m. because after that time it is the peak season.您的預(yù)訂我們只能為您保留到晚上 7 點 30 分，因為那段時間是高峰期。5. Could you give me some more napkins? 請多拿一些餐巾給我。6. Do you have vegetarian dishes? 你們餐廳是否有供應(yīng)素食餐？7. Can I bring any wine or liquor by myself? 我可以自帶酒水嗎？8

11、. I want a table with a view of the river. 我想要張能看見江景的餐臺。9. How late do you stay open?你們幾點打烊？10. For set menus, the expenses per head range from RMB100 yuan, RMB150 yuan to RMB 180 yuan. Which would you prefer?有人均 100 元、 150元和 180元的標(biāo)準(zhǔn)，您想要訂哪一種？11. The minimum charge for a 300-person-dinner party is RM

12、B15,000 yuan, excluding drinks.三百人用餐的最低收費是 15,000 元，不含酒水飲料。12. I m not familiar with Chinese food, could you recommend something? 我對中國菜不太熟悉，你能不能給推薦一下？13. Could you give me a booster seat for my child? 可以給我的孩子拿個兒童餐椅嗎？14. What size of birthday party are you going to order and how would you like us to

13、arrange the tables?您想在我們餐廳辦一個多大的生日聚會？您希望我們怎樣擺放桌子？15. Please hold the food/Please put our order on hold，because we stillhave one more friend coming.請稍后點上菜，我們還有一個朋友沒到。16. What kind of tea would you prefer to, black tea or green tea? 您要喝什么茶，紅茶還是綠茶？17. I d like to try some Chinese spirits. 我想嘗下中國的白酒。18.

14、 Our restaurant specializes in Guangdong cuisine. 我們餐廳的特點是以廣東菜為主。19. There is an increasing interest in and appreciation of Chinese food in the West.在西方國家，人們對中餐的興趣日益濃厚，對中餐的了解也日益加深。20. Huaiyang food is famous for its cutting technique. Sichuan dishes are hot and spicy.淮揚菜以其精湛的刀工見長，四川菜則以麻辣著稱21. How ma

15、ny steps are taken to cook these dishes? 做這些菜需要多少個步驟？22. To cook Chinese food, knifing skills and matching of ingredients are of equal importance.做中國菜，刀工和菜式的搭配都一樣重要。23. A deposit of RMB 500 yuan is required to secure your booking. 您需要預(yù)付 500 元人民幣押金，以保證您的預(yù)訂。24. Please feel free to contact us if you ha

16、ve any questions with the payment arrangements.如果您對結(jié)賬方式有任何疑問，歡迎隨時與我們聯(lián)系。25. Well give you a 20% discount. 我們給您八折優(yōu)惠26. In whose name was the reservation made ？請問以誰的名義預(yù)訂的？27. This table is too close to the kitchen. Can we moveto another table? 這張桌子離廚房太近了，我們能換一張嗎？28. Our restaurant is full now. Wemight

17、be able to seat you in 20 minutes. 我們餐廳現(xiàn)在沒有空位了。大約 20 分鐘后我們可以安排您入座。29. Heres the menu. Please take your time and a waiter will cometo take your order.這是菜單。請您慢慢看，待會兒服務(wù)員會來幫您寫菜單。30. Wed like a variety of typical Chinese foods. 我們想要點幾個中國特色菜。31. Please arrange a 500 Yuan menu for the five of us. 請給我們五個人準(zhǔn)備

18、 500 元的菜單。32. What are your specialties?你們的特色菜是什么？33. The characteristics of Sichuan food are its strong local flavor，which is spicy and hot.川菜的特點是有很濃郁的地方風(fēng)味，即麻辣。34. What kind of cold dishes have you got? 你們這有什么涼菜？35. Please rush our orders as we are in a hurry. 我們趕時間，請催一下我們的菜。36. A 10% service charg

19、e has been added to the total. 總費用中加收了 10%的服務(wù)費。37. Sorry, I ll make it clear and inform you as soon as possible.對不起，我去弄清楚并盡快告訴您。38. Here are some complimentary vouchers for you. You can pay with them next time when you have meals in our restaurant.我們有一些贈券送給您，下次您在我們餐廳消費時可以拿贈券抵用。39. All servers carry

20、a clean napkin at all times so as to be able to wipe drips or spills immediately. 所有服務(wù)人員必須隨身攜帶干凈的餐巾，以便隨時抹去溢出或潑灑的食物。40. At the end of the banquet and after all guests have left, clear wine glasses, cups and saucers, and remove napkins and table cloths. 宴會結(jié)束，等所有客人離開后，清理酒杯、茶杯和碟子，撤走餐巾和臺布。題型三 情景對話1. When

21、 a guest walks into the Banquet Department and wants to reserve a farewell banquet for his boss. What kind of information will you get from the guest?Answer: I need to get the time of the banquet, the number of people, the budget for each table, and so on. If possible,I d like to reserve a banquet r

22、oom for the guest. Finally, I will keep the guests name and phone number. According to regulations, wed ask the guest to pay a sum of money as deposit.2What are the ways of arranging the tables in a wedding banquet for your customer?Answer: The layout of the tables depends on the size of the room an

23、d the purpose of the function. In a wedding banquet, there is usually a“ head table ” for the bride andgroom and their immediate family, and the rest of the tables will be of the same size, sitting approximately 8-10 people each.3. If a foreign guest comes to you for suggestions on Chinese food, and

24、 he/she would like something light and fresh, what would you recommend?Answer: There are four major Chinese cuisines, or say, four styles. Each cuisine is distinctive and has its own style and flavor. As the guest prefers something light and fresh, I d recommend Huaiyang dishes which are famous for

25、their cutting techniques and original flavor. Boiled tofu shreds and Yangzhou fried rice are worth trying.4. Which step in the table service is the most important in your opinion? Why?Answer: I think waiting at the table, meeting all the needs of the diners is the most challenging. Firstly, the wait

26、er/waitress should be very alert to the requests of the guests. Secondly, waiters and waitresses should be familiar with the dishes and environment of the restaurant. Thirdly, they should also be good at communicating with the guests as well as with the kitchen staff.5. If a guest got drunk during a

27、 wedding banquet and he broke a wine glass, what would you do?Answer: Firstly, I would try to ask the guest to stop drinking alcoholics, and ask him if I can serve him a cup of tea. Then, I will inform the banquet host of the incident and of the charge for the damage. If the host refuses to pay for

28、the damage or it besyond my ability to handle the situation, I will ask the manager for help.6. What is more important for banquet service, skills or attitude? State your reasons.Answer: Both of them are important. One cannot do a job without professional skills; on the other hand, the guest won tbe

29、 satisfied if you treat him/her badly. Sometimes, I think, good attitude can make up for the lack of skills, and as I believe, if we show consideration and concerns, the guest may be moved. We should try to serve our guests professionally and with good attitude.7. What s the attitude hotel staff sho

30、uld have when dealing with guests complaints?Answer: Some complaints are serious and some are quite trivial, but the hotel staff should investigate them carefully. No matter how the guests behave, the hotel staff should always try to be nice to them. Don t lose your temper on any occasion. Avoidargu

31、ing with the guests.8. If your hotel wants to promote wedding banquet this month, what measures will you take?Answer: Advertisement is a good way to sell products, so I think we can put advertisements on TV, magazines, newspapers and the Internet. We can also provide some special services to attract customers, such as toastmaster service, wedding cakes, special floral decoratio