泰國飲食文化介紹

1、Thailand is a coastal country of Southeast Asia.氣候炎熱，陽光充足，泰國料理用料主要以海鮮、水果、蔬菜為主。lFeatures lFour major cuisines lFeatured FoodThai four major cuisines Thai food has major cuisines。Respectively，North、Northeast、Middle and South，it reflects different culture。 North：Burmese food exerted huge influence on T

2、hai food。泰北居民喜歡各種糯米飯，傳統(tǒng)上他們會將糯米飯用手揉成小圓形，再搭配各種醬汁的菜吃，北部的咖喱一般味道比其他地區(qū)來的溫和 ，還有許多美味的水果，如許多果園都種植有龍眼及荔枝。 泰東北菜 泰國四大菜系 泰國東北人喜歡重口味的食物，并將經(jīng)典的伊森菜列入他們喜愛的創(chuàng)意之中。他們也喜歡糯米飯，有時會做成甜口味的糯米飯，是每一道菜的主食。泰東北菜也會采用比較怪的食料，例如各種昆蟲。 著名菜式：青木瓜沙拉、生肉沙拉泰南菜 泰國四大菜系 泰國南部是一個長型半島地形，尤其附近海域盛產(chǎn)的新鮮海產(chǎn)成為美食的主要原料，包括海洋魚類、龍蝦、螃蟹、烏賊等。也廣泛使用椰子，椰奶來中和辣湯、咖喱、油炸的熱度

3、，而果肉則用來當(dāng)作佐料。 著名菜式：炭燒蟹、炭燒蝦、豬頸肉沙律等。泰中菜 泰國四大菜系 泰國中部，以首都曼谷為中心，是土地肥沃的魚米之鄉(xiāng)，蔬菜水果茂盛。食料比較新鮮，口味一般偏甜。其中中泰式的食物非常受歡迎，尤其是各種面食，大部分食物都是用拌炒方式，如大火快炒菠菜。 著名菜式：冬陰功湯、椰奶湯、泰式紅咖哩、泰式綠咖哩、九層塔炒雞等。Thailand cuisine Thailand food flavors emphasis sour, sweet, spicy which good with a variety of natural ingredients and flavored with

4、 a variety of spices, but the cooking method is relatively simple, that generally include eaten row,stir-fried,deep-fried and stewed ,etc.It is important for Thais to drink soup that has strong taste, which made with boiled dishes and can be eaten as a main course with rice. Thai sweets has unique s

5、tyle, in addition to fresh fruit, there are also common ingredients such as eggs, green beans, rice, seeds, palm sugar, cassava root, etc. Tom Yum Goong soup Tom Yum Goong soup,the most representative of Thai seafood soups,that taste sour and spicy. It can also be called sour and spicy shrimp soup.

6、Put a lot of curry.Green papaya salad The main ingredients is shredded green papaya in Thailand,with other ingredients that are green beans, garlic, shrimp, tomatoes, coconut sugar, pepper,and etc,then added sour juice and lemon juice. The whole dish tastes spicy and sour , crisp fully and very appe

7、tizer.Thai coconut chicken soup Thai coconut chicken soup is famous in Bangkok,has a history of hundreds of years. Because of coconut milk with sweet taste, is bored with hysteresis,it often used for flavoring or coloring of curry dishes, more rarely makeing a soup. However, the form that coconut mi

8、lk takes the place of water to make a soup which is very unique. Thai fried rice Thai fried rice is a traditional home-cooked Thai cuisine, loved by Thailand and people around.Main ingredients are Thai rice, coupled with seafood or chicken meat and vegetables frying together. Add Thai curry in the f

9、rying process, so that the taste integrate into every grain of rice among the profound and unique taste of curry.It is a representative of the cuisines of Thailand. Thai desserts Thai desserts are of a typical style，除了新鮮水果外，常用的食材還有雞蛋、綠豆、米粉、蓮子、棕櫚糖、木薯根等，也流行用各種芳香的花為原料制成糖漿來煮制液態(tài)的甜品。椰奶湯 1.高湯注入小煮鍋加熱。大蒜、香矛、大蔥、紅辣椒切碎。2.將大蒜、香茅、大蔥、辣椒和咖喱醬放入油中，不時攪拌。3.注入高湯、椰奶、良姜、紅糖，拌勻，煮沸。 4.加入萊姆汁、魚露、萊姆葉及草菇。 5.點(diǎn)綴用的椰絲放在煎鍋里烘烤。湯煮好后，取出良姜