加拿大的主要葡萄品種

1、莆加拿大目前種植的葡萄品種蒁Cabernet Franc（品麗珠/卡本妮弗蘭克）蒈別名卡門(mén)耐特、原種解百納，原產(chǎn)法國(guó)。為法國(guó)古老的釀酒品種，世界各地 均有栽培，是赤霞珠、蛇龍珠的姊妹品種。她特有的個(gè)性是濃烈青草味，混合可 口的黑加侖子和桑椹的果味， 因酒體較輕淡， 在當(dāng)?shù)厮闹饕δ苁钦{(diào)和赤霞珠 （Cabernet -Sauvignon和梅樂(lè)（Merlot）,是制作冰紅酒最常見(jiàn)的品種。溫度低而濕潤(rùn)的泥土的地區(qū)較適合品麗珠的生長(zhǎng)， 她鐘情大陸型氣候， 且不怕在收割期碰上 惡劣的天氣。薇 Cabernet Franc, the sister variety of Cabernet Sauvigno

2、n and Cabernet Gernistcht under the name of Cabernet, is one of worldwide planted wine grapes that could trace its originality to the remote antiquity of France. Typically somewhat spicy in aroma, sometimes reminiscent of green, blended savory of blackcurrant and mulberry, and light bodied, Cabernet

3、 Franc is mainly used for blending with Cabernet Sauvignon and Merlot in the ice wine style. It is adaptable to a variety of weather conditions, even undaunted in ravage of inclement weather, but seems to thrive more vitally in cold and moist soil and continental climate.膅Pinot Noir （黑皮諾）薀 Pinot Noi

4、r 被公認(rèn)為是最難釀造的葡萄品種。 最好的種植區(qū)在法國(guó)的勃艮第（Burgundy）,在法國(guó)的香檳區(qū)也有不錯(cuò)的表現(xiàn)。除了難以種植，黑皮諾的品質(zhì) 也不甚穩(wěn)定， 對(duì)產(chǎn)量的敏感度很高， 在勃艮第用來(lái)釀造頂級(jí)紅酒的特級(jí)葡萄園的 產(chǎn)量都控制在每公頃 3500 公升。衿 Recognized worldwide as the most difficult ” vine grape to grow, to deal with in winery, Pinot Noir thrives most vitally in Burgundy, France, and Champagne, France also re

5、gisters a good performance in this regards. Not only being the toughest vine grape to grow, Pinot Noir is also genetically unstable, therefore the most reputed vineyard, when producing grand wine with Pinot Noir, would limit the output per hectare to 3,500 liter.艿新世界黑比諾的主要種植地在美國(guó)加州和澳大利亞。由于黑比諾喜歡涼爽的 氣候

6、，所以加州的黑比諾葡萄園都集中在受到海霧影響的地帶，比如 Russian River Valley、Oregon和中央海岸包圍的 Sants Barbara而海拔高的葡萄園（如 Santa Chalone Calera等地方）貝唯出產(chǎn)很棒的黑比諾。這些地方黑皮諾的果香在掛枝時(shí)就已非常明顯，而勃艮地的黑皮諾需要陳放一段時(shí)間，才能散發(fā)出來(lái)。 加州黑比諾在年輕的時(shí)候通常有著紅色水果、玫瑰花、紅色李子、紅色櫻桃的 香氣，而成熟黑比諾有著煙熏味、香料、綠茶、菇子以及干樹(shù)葉的氣息。襖 New World Pinot Noir is mainly planted in Calif. America and

7、Australia. Because Pinot Noir prefers cool weather, the vineyards in California concentrate on the sea fog belt, such as Russian River Valley, Oregon and Sants Barbara, and Pinot Noir of premium class can be produced in Vineyards with high altitude such as Santa Chalone, Calera. The flavor of Pinot

8、Noir in these areas is very substantial even before harvest, while the aroma of the kind in Burgundy will wait to be released until a certain period of ferment. Pinot Noir in Califonia, before becoming ripe, is intense with the flavor that suggests red plum, red rose and red cherry, and the aroma of

9、 mellow Pinot Noir is frequently accented by a pronounced spiciness that smacks of smoky tang, green tea, mushroom and dry wood.蝕 Cabernet Sauvignon (赤霞珠)芀Cabernet Sauvig non可以被稱(chēng)為世界上最著名的葡萄品種， 被成為紅葡萄之王 并不言過(guò)其實(shí)。 很多頂級(jí)的葡萄酒都是由這種葡萄釀制的。 在新世界產(chǎn)區(qū)， 如美 國(guó)的納帕谷(Napa Valley),都盛產(chǎn)赤霞珠葡萄酒。蚇 Caber net Sauvig non is one o

10、f the world 'most recog ni zable vine grapes, and it can not be overstated to call it as the king of red vine grape. Many vines of premium class are made of this grape. In the New World production sites, such as Napa Valley, America, Cabernet Sauvignon vine is produced in abundance.蚃赤霞珠(Cabernet

11、 Sauvignor)釀制的酒具備非常出色的陳年潛力，并具 有濃烈的黑色漿果香氣、酒體偏重，丹寧高、結(jié)構(gòu)強(qiáng)的特點(diǎn)，可釀成濃郁厚重 型的紅酒， 適合久藏。 但也恰恰因?yàn)檫@些特點(diǎn)， 用赤霞珠( Cabernet Sauvignon) 單一葡萄釀制的酒口感過(guò)于強(qiáng)硬，也會(huì)非常澀口，所以往往與其他葡萄品種， 如品麗珠(Cabernet Franc)和梅樂(lè)(Merlot)，進(jìn)行混合調(diào)配，才能獲得口感 平衡的優(yōu)質(zhì)葡萄酒。螀 Caber net Sauvig non, fruity, heavy-bodied, rich in tannin and stable in structure, makes the

12、 most dependable candidate for aging, more often improving into a great red wine with succulent bouquet right for treasuring up. However, it is because of these features that the vine only made out of Cabernet Sauvignon tastes bitter and astringent, henceforth, it has to be blended with other variet

13、als, such as Cabernet Franc and Merlot to make a harmonious and palate-pleasing quality vine.蟻Merlot (梅樂(lè))葿梅樂(lè)的特點(diǎn)是皮薄、丹寧較低、酸度也相對(duì)較低，釀出的紅酒有圓潤(rùn)肥美、 柔順的口感，果香足，香氣與赤霞珠近似，以黑色漿果為主，從黑莓、藍(lán)莓、 黑醋栗，到李子等等。 梅樂(lè)紅酒比赤霞珠紅酒較為容易成熟， 一般陳年能力略遜 赤霞珠紅酒，但整體上仍是可以耐于久存，在釀酒時(shí)常與其它紅葡萄品種調(diào)配。 也正因?yàn)槊缆兜臏睾涂捎H，所以對(duì)于初識(shí)紅酒的人將會(huì)使一個(gè)非常合適的開(kāi)始。蚆 Merlot is rela

14、tively thin-skinned and has slightly lower tannin and natural acidity. Merlot-based wine is mouth-filling, voluptuous in palate and its complex fruit flavors of berry, plum and currant is aromatically similar to Cabernet Sauvignon. Earlier to be ripe than Cabernet Sauvignon, Merlot, however, is not

15、as much fit for aging as Sauvignon, though it can still be put in storage for a long time. Merlot is frequently used as a blending grape. Because of its softness and fleshiness, it is the most appropriate one with which the beginner can start to come to know vine.袀 Merlot 自十八世紀(jì)以來(lái)便在波爾多種植，是波爾多種植最廣泛的品種

16、，覆蓋 了 50%的波爾多葡萄酒產(chǎn)區(qū)。 雖然赤霞珠的名氣比它更大， 但是你有可能在一瓶 波爾多紅酒里找不赤霞珠， 但是不可能在一瓶波爾多紅酒里面找不到梅樂(lè)。 原因 很簡(jiǎn)單，波爾多左岸是赤霞珠的天 下， 但需要用梅樂(lè)進(jìn)行調(diào)配以使口感圓潤(rùn)。波 爾多右岸卻又是梅樂(lè)的天下。螈 Ever since 18th century, Merlot is planted in Bordeaux, and it is a widely planted variety there, taking up 50% of the total output of Bordeaux vine. Although it is

17、less famous than Cabernet Sauvignon, it is possible to notice the absence of Sauvignon in Bordeaux vine, but impossible to do the same the thing in terms of Merlot. It is simply because that the left bank of Bordeaux is dominated by Sauvignon whose bitter tastes needs to be offset by Merlot and the

18、right bank is the domain of Merlot.袇在新世界，很多酒都是用單一的梅樂(lè)來(lái)釀造的。新世界的酒一般不宜陳年， 很新年份的酒一般就可以喝的。 在智利， 梅樂(lè)找到了自己的家園， 品質(zhì)普遍都表 現(xiàn)不凡，而且還不貴。在美國(guó)，澳大利亞、新西蘭和南非都有梅樂(lè)的身影。In New World, many vines are brewed only with Merlot. Vine produced in New World is not for aging. In Chile, Merlot registers a remarkable performance, satisfying in quality and lower in price. Merlot also thrives in America, Australia, New Zealand and South Africa.僅供個(gè)人用于學(xué)習(xí)、研究；不得用于商業(yè)用途For personal use only in study and research; not for commercial